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001 | WKP|Q123319984 (VIAF cluster) (Authority/Source Record) | ||
003 | WKP | ||
005 | 20241221010642.0 | ||
008 | 241221nneanz||abbn n and d | ||
035 | ‡a (WKP)Q123319984 | ||
035 | ‡a (OCoLC)Q123319984 | ||
100 | 0 | ‡a Rui Manuel Santos Costa de Morais ‡c researcher ‡9 en | |
670 | ‡a Author's Beeswax- and candelilla wax-coconut oil edible coatings extend the shelf life of strawberry fruit at refrigeration temperatures | ||
670 | ‡a Author's Bioactivity and Applications of Polysaccharides from Marine Microalgae | ||
670 | ‡a Author's Bioactivity and applications of sulphated polysaccharides from marine microalgae | ||
670 | ‡a Author's Carotenoids from Marine Microalgae: A Valuable Natural Source for the Prevention of Chronic Diseases | ||
670 | ‡a Author's Chemical dips and edible coatings to retard softening and browning of fresh-cut banana | ||
670 | ‡a Author's Controlled atmosphere storage for preservation of Salicornia ramosissima | ||
670 | ‡a Author's Effects of different edible coatings on polyphenol oxidase activity and colour of fresh-cut apple during cold storage | ||
670 | ‡a Author's Effects of the exopolysaccharide from Porphyridium cruentum coating on polyphenol oxidase activity and colour of fresh-cut banana during cold storage | ||
670 | ‡a Author's Emergent Sources of Prebiotics: Seaweeds and Microalgae | ||
670 | ‡a Author's Health applications of bioactive compounds from marine microalgae | ||
670 | ‡a Author's Influence of sulphate on the composition and antibacterial and antiviral properties of the exopolysaccharide from Porphyridium cruentum | ||
670 | ‡a Author's Marine polysaccharides from algae with potential biomedical applications | ||
670 | ‡a Author's Mathematical modelling of the osmotic dehydration of physalis | ||
670 | ‡a Author's Microwave Drying of Apple Cubes — Effect of the Osmotic Pre-treatment and Comparison with Hot Air Drying | ||
919 | ‡a microwavedryingofapplecubeseffectoftheosmoticpretreatmentandcomparisonwithhotairdrying ‡A Microwave Drying of Apple Cubes — Effect of the Osmotic Pre-treatment and Comparison with Hot Air Drying ‡9 1 | ||
919 | ‡a mathematicalmodellingoftheosmoticdehydrationofphysalis ‡A Mathematical modelling of the osmotic dehydration of physalis ‡9 1 | ||
919 | ‡a marinepolysaccharidesfromalgaewithpotentialbiomedicalapplications ‡A Marine polysaccharides from algae with potential biomedical applications ‡9 1 | ||
919 | ‡a influenceofsulphateonthecompositionandantibacterialandantiviralpropertiesoftheexopolysaccharidefromporphyridiumcruentum ‡A Influence of sulphate on the composition and antibacterial and antiviral properties of the exopolysaccharide from Porphyridium cruentum ‡9 1 | ||
919 | ‡a healthapplicationsofbioactivecompoundsfrommarinemicroalgae ‡A Health applications of bioactive compounds from marine microalgae ‡9 1 | ||
919 | ‡a emergentsourcesofprebioticsseaweedsandmicroalgae ‡A Emergent Sources of Prebiotics: Seaweeds and Microalgae ‡9 1 | ||
919 | ‡a effectsoftheexopolysaccharidefromporphyridiumcruentumcoatingonpolyphenoloxidaseactivityandcolouroffreshcutbananaduringcoldstorage ‡A Effects of the exopolysaccharide from Porphyridium cruentum coating on polyphenol oxidase activity and colour of fresh-cut banana during cold storage ‡9 1 | ||
919 | ‡a effectsofdifferentediblecoatingsonpolyphenoloxidaseactivityandcolouroffreshcutappleduringcoldstorage ‡A Effects of different edible coatings on polyphenol oxidase activity and colour of fresh-cut apple during cold storage ‡9 1 | ||
919 | ‡a controlledatmospherestorageforpreservationofsalicorniaramosissima ‡A Controlled atmosphere storage for preservation of Salicornia ramosissima ‡9 1 | ||
919 | ‡a chemicaldipsandediblecoatingstoretardsofteningandbrowningoffreshcutbanana ‡A Chemical dips and edible coatings to retard softening and browning of fresh-cut banana ‡9 1 | ||
919 | ‡a carotenoidsfrommarinemicroalgaeavaluablenaturalsourceforthepreventionofchronicdiseases ‡A Carotenoids from Marine Microalgae: A Valuable Natural Source for the Prevention of Chronic Diseases ‡9 1 | ||
919 | ‡a bioactivityandapplicationsofsulphatedpolysaccharidesfrommarinemicroalgae ‡A Bioactivity and applications of sulphated polysaccharides from marine microalgae ‡9 1 | ||
919 | ‡a bioactivityandapplicationsofpolysaccharidesfrommarinemicroalgae ‡A Bioactivity and Applications of Polysaccharides from Marine Microalgae ‡9 1 | ||
919 | ‡a beeswaxandcandelillawaxcoconutoilediblecoatingsextendtheshelflifeofstrawberryfruitatrefrigerationtemperatures ‡A Beeswax- and candelilla wax-coconut oil edible coatings extend the shelf life of strawberry fruit at refrigeration temperatures ‡9 1 | ||
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996 | ‡2 ISNI|0000000067622542 | ||
996 | ‡2 RERO|A018375478 | ||
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996 | ‡2 NKC|jcu2013795785 | ||
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996 | ‡2 PLWABN|9810611448705606 | ||
996 | ‡2 LC|n 94072759 | ||
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996 | ‡2 LC|n 2006052240 | ||
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997 | ‡a 0 0 lived 0 0 ‡9 1 |