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Leader
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001
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WKP|Q45385508
(VIAF cluster)
(Authority/Source Record)
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003
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WKP |
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20241221010838.0 |
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(WKP)Q45385508
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024
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0000-0003-1500-9211
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orcid
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7103289231
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scopus
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035
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(OCoLC)Q45385508
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100
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0 |
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‡a
Manuela M. Moreira
‡9
ast
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sl
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375
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‡a
2
‡2
iso5218
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400
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0 |
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Manuela M. Moreira
‡c
researcher
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en
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400
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0 |
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‡a
Manuela M. Moreira
‡c
wetenschapper
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nl
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400
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0 |
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‡a
Manuela M. Moreira
‡c
investigadora
‡9
es
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670
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‡a
Author's A novel application of microwave-assisted extraction of polyphenols from brewer’s spent grain with HPLC-DAD-MS analysis
|
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670
|
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‡a
Author's An Insight on Salting-out Assisted Liquid-Liquid Extraction for Phytoanalysis
|
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670
|
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‡a
Author's Antioxidant, photoprotective and inhibitory activity of tyrosinase in extracts of Dalbergia ecastaphyllum
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670
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‡a
Author's Biological Activity and Chemical Composition of Propolis Extracts with Potential Use in Vulvovaginal Candidiasis Management
|
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670
|
|
|
‡a
Author's Characterization of monomeric and oligomeric flavan-3-ols from barley and malt by liquid chromatography-ultraviolet detection-electrospray ionization mass spectrometry
|
|
670
|
|
|
‡a
Author's Evaluation of the adsorption potential of biochars prepared from forest and agri-food wastes for the removal of fluoxetine
|
|
670
|
|
|
‡a
Author's Evaluation of the Extraction Temperature Influence on Polyphenolic Profiles of Vine-Canes (Vitis vinifera) Subcritical Water Extracts
|
|
670
|
|
|
‡a
Author's Microwave-assisted extraction in goji berries: effect on composition and bioactivity, evaluated through conventional and nonconventional methodologies
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670
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‡a
Author's New application of the QuEChERS methodology for the determination of volatile phenols in beverages by liquid chromatography
|
|
670
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‡a
Author's Novel Application of Square-Wave Adsorptive-Stripping Voltammetry for the Determination of Xanthohumol in Spent Hops
|
|
670
|
|
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‡a
Author's Phenolic profile by HPLC-MS, biological potential, and nutritional value of a promising food: Monofloral bee pollen
|
|
670
|
|
|
‡a
Author's Potential of Portuguese vine shoot wastes as natural resources of bioactive compounds.
|
|
670
|
|
|
‡a
Author's Subcritical water extraction of antioxidants from mountain germander
|
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670
|
|
|
‡a
Author's Subcritical water extraction of antioxidants from mountain germander ( Teucrium montanum L.)
|
|
670
|
|
|
‡a
Author's The Chemical Variability, Nutraceutical Value, and Food-Industry and Cosmetic Applications of Citrus Plants: A Critical Review
|
|
670
|
|
|
‡a
Author's Valorization of apple tree wood residues by polyphenols extraction: Comparison between conventional and microwave-assisted extraction
|
|
670
|
|
|
‡a
Author's Vine-Canes as a Source of Value-Added Compounds for Cosmetic Formulations
|
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670
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‡a
Author's Vine-Canes Valorisation: Ultrasound-Assisted Extraction from Lab to Pilot Scale
|
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909
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‡a
(orcid) 0000000315009211
‡9
1
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909
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‡a
(scopus) 7103289231
‡9
1
|
|
919
|
|
|
‡a
phenolicprofilebyhplcmsbiologicalpotentialandnutritionalvalueofapromisingfoodmonofloralbeepollen
‡A
Phenolic profile by HPLC-MS, biological potential, and nutritional value of a promising food: Monofloral bee pollen
‡9
1
|
|
919
|
|
|
‡a
potentialofportuguesevineshootwastesasnaturalresourcesofbioactivecompounds
‡A
Potential of Portuguese vine shoot wastes as natural resources of bioactive compounds.
‡9
1
|
|
919
|
|
|
‡a
vinecanesvalorisationultrasoundassistedextractionfromlabtopilotscale
‡A
Vine-Canes Valorisation: Ultrasound-Assisted Extraction from Lab to Pilot Scale
‡9
1
|
|
919
|
|
|
‡a
vinecanesasasourceofvalueaddedcompoundsforcosmeticformulations
‡A
Vine-Canes as a Source of Value-Added Compounds for Cosmetic Formulations
‡9
1
|
|
919
|
|
|
‡a
valorizationofappletreewoodresiduesbypolyphenolsextractioncomparisonbetweenconventionalandmicrowaveassistedextraction
‡A
Valorization of apple tree wood residues by polyphenols extraction: Comparison between conventional and microwave-assisted extraction
‡9
1
|
|
919
|
|
|
‡a
novelapplicationofmicrowaveassistedextractionofpolyphenolsfrombrewersspentgrainwithhplcdadmsanalysis
‡A
A novel application of microwave-assisted extraction of polyphenols from brewer’s spent grain with HPLC-DAD-MS analysis
‡9
1
|
|
919
|
|
|
‡a
insightonsaltingoutassistedliquidliquidextractionforphytoanalysis
‡A
An Insight on Salting-out Assisted Liquid-Liquid Extraction for Phytoanalysis
‡9
1
|
|
919
|
|
|
‡a
antioxidantphotoprotectiveandinhibitoryactivityoftyrosinaseinextractsofdalbergiaecastaphyllum
‡A
Antioxidant, photoprotective and inhibitory activity of tyrosinase in extracts of Dalbergia ecastaphyllum
‡9
1
|
|
919
|
|
|
‡a
biologicalactivityandchemicalcompositionofpropolisextractswithpotentialuseinvulvovaginalcandidiasismanagement
‡A
Biological Activity and Chemical Composition of Propolis Extracts with Potential Use in Vulvovaginal Candidiasis Management
‡9
1
|
|
919
|
|
|
‡a
characterizationofmonomericandoligomericflavan3olsfrombarleyandmaltbyliquidchromatographyultravioletdetectionelectrosprayionizationmassspectrometry
‡A
Characterization of monomeric and oligomeric flavan-3-ols from barley and malt by liquid chromatography-ultraviolet detection-electrospray ionization mass spectrometry
‡9
1
|
|
919
|
|
|
‡a
evaluationoftheadsorptionpotentialofbiocharspreparedfromforestandagrifoodwastesfortheremovaloffluoxetine
‡A
Evaluation of the adsorption potential of biochars prepared from forest and agri-food wastes for the removal of fluoxetine
‡9
1
|
|
919
|
|
|
‡a
evaluationoftheextractiontemperatureinfluenceonpolyphenolicprofilesofvinecanesvitisviniferasubcriticalwaterextracts
‡A
Evaluation of the Extraction Temperature Influence on Polyphenolic Profiles of Vine-Canes (Vitis vinifera) Subcritical Water Extracts
‡9
1
|
|
919
|
|
|
‡a
microwaveassistedextractioningojiberrieseffectoncompositionandbioactivityevaluatedthroughconventionalandnonconventionalmethodologies
‡A
Microwave-assisted extraction in goji berries: effect on composition and bioactivity, evaluated through conventional and nonconventional methodologies
‡9
1
|
|
919
|
|
|
‡a
chemicalvariabilitynutraceuticalvalueandfoodindustryandcosmeticapplicationsofcitrusplantsacriticalreview
‡A
The Chemical Variability, Nutraceutical Value, and Food-Industry and Cosmetic Applications of Citrus Plants: A Critical Review
‡9
1
|
|
919
|
|
|
‡a
subcriticalwaterextractionofantioxidantsfrommountaingermanderteucriummontanum50
‡A
Subcritical water extraction of antioxidants from mountain germander ( Teucrium montanum L.)
‡9
1
|
|
919
|
|
|
‡a
subcriticalwaterextractionofantioxidantsfrommountaingermander
‡A
Subcritical water extraction of antioxidants from mountain germander
‡9
1
|
|
919
|
|
|
‡a
newapplicationofthequechersmethodologyforthedeterminationofvolatilephenolsinbeveragesbyliquidchromatography
‡A
New application of the QuEChERS methodology for the determination of volatile phenols in beverages by liquid chromatography
‡9
1
|
|
919
|
|
|
‡a
novelapplicationofsquarewaveadsorptivestrippingvoltammetryforthedeterminationofxanthohumolinspenthops
‡A
Novel Application of Square-Wave Adsorptive-Stripping Voltammetry for the Determination of Xanthohumol in Spent Hops
‡9
1
|
|
946
|
|
|
‡a
a
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1
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996
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ISNI|000000003407405X
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PTBNP|235166
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PTBNP|1582496
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NSK|000039298
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SUDOC|27363903X
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