VIAF

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Leader     00000nz a2200037n 45 0
001     WKP|Q46203404  (VIAF cluster)  (Authority/Source Record)
003     WKP
005     20241121000324.0
008     241121nneanz||abbn n and d
035 ‎‡a  (WKP)Q46203404‏
024 ‎‡a  0000-0002-8565-2942‏ ‎‡2  orcid‏
024 ‎‡a  7201540303‏ ‎‡2  scopus‏
035 ‎‡a  (OCoLC)Q46203404‏
100 0 ‎‡a  José O. Fernandes‏ ‎‡9  ast‏ ‎‡9  es‏ ‎‡9  sl‏
375 ‎‡a  1‏ ‎‡2  iso5218‏
400 0 ‎‡a  José O. Fernandes‏ ‎‡c  researcher‏ ‎‡9  en‏
400 0 ‎‡a  José O. Fernandes‏ ‎‡c  wetenschapper‏ ‎‡9  nl‏
670 ‎‡a  Author's A novel GC-MS methodology to evaluate aromatase activity in human placental microsomes: a comparative study with the standard radiometric assay‏
670 ‎‡a  Author's Analysis of heterocyclic aromatic amines in foods by gas chromatography-mass spectrometry as their tert.-butyldimethylsilyl derivatives.‏
670 ‎‡a  Author's Application of matrix solid-phase dispersion in the determination of acrylamide in potato chips‏
670 ‎‡a  Author's Assessing the effects of seawater temperature and pH on the bioaccumulation of emerging chemical contaminants in marine bivalves.‏
670 ‎‡a  Author's Assessment of multiple mycotoxins in breakfast cereals available in the Portuguese market.‏
670 ‎‡a  Author's Bioaccumulation and ecotoxicological responses of juvenile white seabream (Diplodus sargus) exposed to triclosan, warming and acidification‏
670 ‎‡a  Author's Biogenic Amine Profile in Unripe Arabica Coffee Beans Processed According to Dry and Wet Methods‏
670 ‎‡a  Author's Co-occurrence of musk fragrances and UV-filters in seafood and macroalgae collected in European hotspots.‏
670 ‎‡a  Author's Combined ion-pair extraction and gas chromatography-mass spectrometry for the simultaneous determination of diamines, polyamines and aromatic amines in Port wine and grape juice‏
670 ‎‡a  Author's Comparative assessment of three cleanup procedures after QuEChERS extraction for determination of trichothecenes‏
670 ‎‡a  Author's Comparative assessment of three cleanup procedures after QuEChERS extraction for determination of trichothecenes (type A and type B) in processed cereal-based baby foods by GC–MS‏
670 ‎‡a  Author's Comparison of matrix solid-phase dispersion and liquid-liquid extraction for the chromatographic determination of fenthion and its metabolites in olives and olive oils.‏
670 ‎‡a  Author's Determination of acrylamide in coffee and coffee products by GC-MS using an improved SPE clean-up‏
670 ‎‡a  Author's Determination of bisphenol A and bisphenol B in canned seafood combining QuEChERS extraction with dispersive liquid–liquid microextraction followed by gas chromatography–mass spectrometry‏
670 ‎‡a  Author's Determination of phosmet and its metabolites in olives by matrix solid-phase dispersion and gas chromatography-mass spectrometry.‏
670 ‎‡a  Author's Development and validation of a gas chromatography–mass spectrometry method for determination of deoxynivalenol and its metabolites in human urine‏
670 ‎‡a  Author's Development and validation of a matrix solid-phase dispersion method to determine acrylamide in coffee and coffee substitutes.‏
670 ‎‡a  Author's Development of a new gas chromatography-mass spectrometry‏
670 ‎‡a  Author's Development of a new gas chromatography-mass spectrometry (GC-MS) methodology for the evaluation of 5α-reductase activity.‏
670 ‎‡a  Author's Development of QuEChERS-based extraction and liquid chromatography-tandem mass spectrometry method for simultaneous quantification of bisphenol A and tetrabromobisphenol A in seafood: fish, bivalves, and seaweeds‏
670 ‎‡a  Author's Dispersive liquid-liquid microextraction followed by microwave-assisted silylation and gas chromatography-mass spectrometry analysis for simultaneous trace quantification of bisphenol A and 13 ultraviolet filters in wastewaters.‏
670 ‎‡a  Author's Early-life intake of major trace elements, bisphenol A, tetrabromobisphenol A and fatty acids: Comparing human milk and commercial infant formulas‏
670 ‎‡a  Author's Effects of steaming on contaminants of emerging concern levels in seafood‏
670 ‎‡a  Author's Environmental contaminants of emerging concern in seafood--European database on contaminant levels‏
670 ‎‡a  Author's Evaluation of the QuEChERS sample preparation approach for the analysis of pesticide residues in olives.‏
670 ‎‡a  Author's Exploration of the phycoremediation potential of Laminaria digitata towards diflubenzuron, lindane, copper and cadmium in a multitrophic pilot-scale experiment‏
670 ‎‡a  Author's Fast analysis of multiple pesticide residues in apple juice using dispersive liquid-liquid microextraction and multidimensional gas chromatography-mass spectrometry.‏
670 ‎‡a  Author's Fast low-pressure gas chromatography-mass spectrometry method for the determination of multiple pesticides in grapes, musts and wines‏
670 ‎‡a  Author's First approach to assess the bioaccessibility of bisphenol A in canned seafood‏
670 ‎‡a  Author's Gas Chromatography–Mass Spectrometry Assessment of Amines in Port Wine and Grape Juice after Fast Chloroformate Extraction/Derivatization‏
670 ‎‡a  Author's Green determination of brominated flame retardants and organochloride pollutants in fish oils by vortex assisted liquid-liquid microextraction and gas chromatography-tandem mass spectrometry‏
670 ‎‡a  Author's Impact of potatoes deep-frying on common monounsaturated-rich vegetable oils: a comparative study‏
670 ‎‡a  Author's Integrated multi-biomarker responses of juvenile seabass to diclofenac, warming and acidification co-exposure‏
670 ‎‡a  Author's Multi-residue method for enantioseparation of psychoactive substances and beta blockers by gas chromatography-mass spectrometry‏
670 ‎‡a  Author's Multiclass pesticide analysis in fruit-based baby food: A comparative study of sample preparation techniques previous to gas chromatography-mass spectrometry.‏
670 ‎‡a  Author's Multipesticide residue analysis in maize combining acetonitrile-based extraction with dispersive liquid–liquid microextraction followed by gas chromatography–mass spectrometry‏
670 ‎‡a  Author's Multiple mycotoxin analysis in nut products: Occurrence and risk characterization.‏
670 ‎‡a  Author's Mussels as bioindicators of diclofenac contamination in coastal environments‏
670 ‎‡a  Author's New steroidal 17β-carboxy derivatives present anti-5α-reductase activity and anti-proliferative effects in a human androgen-responsive prostate cancer cell line‏
670 ‎‡a  Author's Occurrence, profile and spatial distribution of UV-filters and musk fragrances in mussels from Portuguese coastline‏
670 ‎‡a  Author's Oral bioaccessibility of toxic and essential elements in raw and cooked commercial seafood species available in European markets‏
670 ‎‡a  Author's Polybrominated diphenyl ethers (PBDEs) contents in house and car dust of Portugal by pressurized liquid extraction (PLE) and gas chromatography-mass spectrometry (GC-MS).‏
670 ‎‡a  Author's Portuguese children dietary exposure to multiple mycotoxins - An overview of risk assessment under MYCOMIX project‏
670 ‎‡a  Author's Prevalent Mycotoxins in Animal Feed: Occurrence and Analytical Methods.‏
670 ‎‡a  Author's Quantification of eight bisphenol analogues in blood and urine samples of workers in a hazardous waste incinerator‏
670 ‎‡a  Author's Quantification of free and esterified sterols in Portuguese olive oils by solid-phase extraction and gas chromatography–mass spectrometry‏
670 ‎‡a  Author's Quantification of free and total bisphenol A and bisphenol B in human urine by dispersive liquid-liquid microextraction‏
670 ‎‡a  Author's Quantification of free and total bisphenol A and bisphenol B in human urine by dispersive liquid-liquid microextraction (DLLME) and heart-cutting multidimensional gas chromatography-mass spectrometry (MD-GC/MS)‏
670 ‎‡a  Author's Quantification of Tocopherols and Tocotrienols in Portuguese Olive Oils Using HPLC with Three Different Detection Systems‏
670 ‎‡a  Author's Simultaneous determination of bisphenol A and bisphenol B in beverages and powdered infant formula by dispersive liquid-liquid micro-extraction and heart-cutting multidimensional gas chromatography-mass spectrometry.‏
670 ‎‡a  Author's UV-filters and musk fragrances in seafood commercialized in Europe Union: Occurrence, risk and exposure assessment.‏
909 ‎‡a  (scopus) 7201540303‏ ‎‡9  1‏
909 ‎‡a  (orcid) 0000000285652942‏ ‎‡9  1‏
919 ‎‡a  portuguesechildrendietaryexposuretomultiplemycotoxinsanoverviewofriskassessmentundermycomixproject‏ ‎‡A  Portuguese children dietary exposure to multiple mycotoxins - An overview of risk assessment under MYCOMIX project‏ ‎‡9  1‏
919 ‎‡a  polybrominateddiphenyletherspbdescontentsinhouseandcardustofportugalbypressurizedliquidextractionpleandgaschromatographymassspectrometrygcms‏ ‎‡A  Polybrominated diphenyl ethers (PBDEs) contents in house and car dust of Portugal by pressurized liquid extraction (PLE) and gas chromatography-mass spectrometry (GC-MS).‏ ‎‡9  1‏
919 ‎‡a  oralbioaccessibilityoftoxicandessentialelementsinrawandcookedcommercialseafoodspeciesavailableineuropeanmarkets‏ ‎‡A  Oral bioaccessibility of toxic and essential elements in raw and cooked commercial seafood species available in European markets‏ ‎‡9  1‏
919 ‎‡a  occurrenceprofileandspatialdistributionofuvfiltersandmuskfragrancesinmusselsfromportuguesecoastline‏ ‎‡A  Occurrence, profile and spatial distribution of UV-filters and musk fragrances in mussels from Portuguese coastline‏ ‎‡9  1‏
919 ‎‡a  newsteroidal17βcarboxyderivativespresentanti5αreductaseactivityandantiproliferativeeffectsinahumanandrogenresponsiveprostatecancercellline‏ ‎‡A  New steroidal 17β-carboxy derivatives present anti-5α-reductase activity and anti-proliferative effects in a human androgen-responsive prostate cancer cell line‏ ‎‡9  1‏
919 ‎‡a  musselsasbioindicatorsofdiclofenaccontaminationincoastalenvironments‏ ‎‡A  Mussels as bioindicators of diclofenac contamination in coastal environments‏ ‎‡9  1‏
919 ‎‡a  multiplemycotoxinanalysisinnutproductsoccurrenceandriskcharacterization‏ ‎‡A  Multiple mycotoxin analysis in nut products: Occurrence and risk characterization.‏ ‎‡9  1‏
919 ‎‡a  multipesticideresidueanalysisinmaizecombiningacetonitrilebasedextractionwithdispersiveliquidliquidmicroextractionfollowedbygaschromatographymassspectrometry‏ ‎‡A  Multipesticide residue analysis in maize combining acetonitrile-based extraction with dispersive liquid–liquid microextraction followed by gas chromatography–mass spectrometry‏ ‎‡9  1‏
919 ‎‡a  multiclasspesticideanalysisinfruitbasedbabyfoodacomparativestudyofsamplepreparationtechniquesprevioustogaschromatographymassspectrometry‏ ‎‡A  Multiclass pesticide analysis in fruit-based baby food: A comparative study of sample preparation techniques previous to gas chromatography-mass spectrometry.‏ ‎‡9  1‏
919 ‎‡a  multiresiduemethodforenantioseparationofpsychoactivesubstancesandbetablockersbygaschromatographymassspectrometry‏ ‎‡A  Multi-residue method for enantioseparation of psychoactive substances and beta blockers by gas chromatography-mass spectrometry‏ ‎‡9  1‏
919 ‎‡a  integratedmultibiomarkerresponsesofjuvenileseabasstodiclofenacwarmingandacidificationcoexposure‏ ‎‡A  Integrated multi-biomarker responses of juvenile seabass to diclofenac, warming and acidification co-exposure‏ ‎‡9  1‏
919 ‎‡a  impactofpotatoesdeepfryingoncommonmonounsaturatedrichvegetableoilsacomparativestudy‏ ‎‡A  Impact of potatoes deep-frying on common monounsaturated-rich vegetable oils: a comparative study‏ ‎‡9  1‏
919 ‎‡a  greendeterminationofbrominatedflameretardantsandorganochloridepollutantsinfishoilsbyvortexassistedliquidliquidmicroextractionandgaschromatographytandemmassspectrometry‏ ‎‡A  Green determination of brominated flame retardants and organochloride pollutants in fish oils by vortex assisted liquid-liquid microextraction and gas chromatography-tandem mass spectrometry‏ ‎‡9  1‏
919 ‎‡a  gaschromatographymassspectrometryassessmentofaminesinportwineandgrapejuiceafterfastchloroformateextractionderivatization‏ ‎‡A  Gas Chromatography–Mass Spectrometry Assessment of Amines in Port Wine and Grape Juice after Fast Chloroformate Extraction/Derivatization‏ ‎‡9  1‏
919 ‎‡a  1approachtoassessthebioaccessibilityofbisphenolaincannedseafood‏ ‎‡A  First approach to assess the bioaccessibility of bisphenol A in canned seafood‏ ‎‡9  1‏
919 ‎‡a  fastlowpressuregaschromatographymassspectrometrymethodforthedeterminationofmultiplepesticidesingrapesmustsandwines‏ ‎‡A  Fast low-pressure gas chromatography-mass spectrometry method for the determination of multiple pesticides in grapes, musts and wines‏ ‎‡9  1‏
919 ‎‡a  fastanalysisofmultiplepesticideresiduesinapplejuiceusingdispersiveliquidliquidmicroextractionandmultidimensionalgaschromatographymassspectrometry‏ ‎‡A  Fast analysis of multiple pesticide residues in apple juice using dispersive liquid-liquid microextraction and multidimensional gas chromatography-mass spectrometry.‏ ‎‡9  1‏
919 ‎‡a  explorationofthephycoremediationpotentialoflaminariadigitatatowardsdiflubenzuronlindanecopperandcadmiuminamultitrophicpilotscaleexperiment‏ ‎‡A  Exploration of the phycoremediation potential of Laminaria digitata towards diflubenzuron, lindane, copper and cadmium in a multitrophic pilot-scale experiment‏ ‎‡9  1‏
919 ‎‡a  evaluationofthequecherssamplepreparationapproachfortheanalysisofpesticideresiduesinolives‏ ‎‡A  Evaluation of the QuEChERS sample preparation approach for the analysis of pesticide residues in olives.‏ ‎‡9  1‏
919 ‎‡a  environmentalcontaminantsofemergingconcerninseafoodeuropeandatabaseoncontaminantlevels‏ ‎‡A  Environmental contaminants of emerging concern in seafood--European database on contaminant levels‏ ‎‡9  1‏
919 ‎‡a  effectsofsteamingoncontaminantsofemergingconcernlevelsinseafood‏ ‎‡A  Effects of steaming on contaminants of emerging concern levels in seafood‏ ‎‡9  1‏
919 ‎‡a  earlylifeintakeofmajortraceelementsbisphenolatetrabromobisphenolaandfattyacidscomparinghumanmilkandcommercialinfantformulas‏ ‎‡A  Early-life intake of major trace elements, bisphenol A, tetrabromobisphenol A and fatty acids: Comparing human milk and commercial infant formulas‏ ‎‡9  1‏
919 ‎‡a  dispersiveliquidliquidmicroextractionfollowedbymicrowaveassistedsilylationandgaschromatographymassspectrometryanalysisforsimultaneoustracequantificationofbisphenolaand13ultravioletfiltersinwastewaters‏ ‎‡A  Dispersive liquid-liquid microextraction followed by microwave-assisted silylation and gas chromatography-mass spectrometry analysis for simultaneous trace quantification of bisphenol A and 13 ultraviolet filters in wastewaters.‏ ‎‡9  1‏
919 ‎‡a  developmentofquechersbasedextractionandliquidchromatographytandemmassspectrometrymethodforsimultaneousquantificationofbisphenolaandtetrabromobisphenolainseafoodfishbivalvesandseaweeds‏ ‎‡A  Development of QuEChERS-based extraction and liquid chromatography-tandem mass spectrometry method for simultaneous quantification of bisphenol A and tetrabromobisphenol A in seafood: fish, bivalves, and seaweeds‏ ‎‡9  1‏
919 ‎‡a  developmentofanewgaschromatographymassspectrometrygcmsmethodologyfortheevaluationof5αreductaseactivity‏ ‎‡A  Development of a new gas chromatography-mass spectrometry (GC-MS) methodology for the evaluation of 5α-reductase activity.‏ ‎‡9  1‏
919 ‎‡a  developmentofanewgaschromatographymassspectrometry‏ ‎‡A  Development of a new gas chromatography-mass spectrometry‏ ‎‡9  1‏
919 ‎‡a  developmentandvalidationofamatrixsolidphasedispersionmethodtodetermineacrylamideincoffeeandcoffeesubstitutes‏ ‎‡A  Development and validation of a matrix solid-phase dispersion method to determine acrylamide in coffee and coffee substitutes.‏ ‎‡9  1‏
919 ‎‡a  developmentandvalidationofagaschromatographymassspectrometrymethodfordeterminationofdeoxynivalenolanditsmetabolitesinhumanurine‏ ‎‡A  Development and validation of a gas chromatography–mass spectrometry method for determination of deoxynivalenol and its metabolites in human urine‏ ‎‡9  1‏
919 ‎‡a  determinationofphosmetanditsmetabolitesinolivesbymatrixsolidphasedispersionandgaschromatographymassspectrometry‏ ‎‡A  Determination of phosmet and its metabolites in olives by matrix solid-phase dispersion and gas chromatography-mass spectrometry.‏ ‎‡9  1‏
919 ‎‡a  determinationofbisphenolaandbisphenolbincannedseafoodcombiningquechersextractionwithdispersiveliquidliquidmicroextractionfollowedbygaschromatographymassspectrometry‏ ‎‡A  Determination of bisphenol A and bisphenol B in canned seafood combining QuEChERS extraction with dispersive liquid–liquid microextraction followed by gas chromatography–mass spectrometry‏ ‎‡9  1‏
919 ‎‡a  determinationofacrylamideincoffeeandcoffeeproductsbygcmsusinganimprovedspecleanup‏ ‎‡A  Determination of acrylamide in coffee and coffee products by GC-MS using an improved SPE clean-up‏ ‎‡9  1‏
919 ‎‡a  comparisonofmatrixsolidphasedispersionandliquidliquidextractionforthechromatographicdeterminationoffenthionanditsmetabolitesinolivesandoliveoils‏ ‎‡A  Comparison of matrix solid-phase dispersion and liquid-liquid extraction for the chromatographic determination of fenthion and its metabolites in olives and olive oils.‏ ‎‡9  1‏
919 ‎‡a  comparativeassessmentof3cleanupproceduresafterquechersextractionfordeterminationoftrichothecenestypeaandtypebinprocessedcerealbasedbabyfoodsbygcms‏ ‎‡A  Comparative assessment of three cleanup procedures after QuEChERS extraction for determination of trichothecenes (type A and type B) in processed cereal-based baby foods by GC–MS‏ ‎‡9  1‏
919 ‎‡a  comparativeassessmentof3cleanupproceduresafterquechersextractionfordeterminationoftrichothecenes‏ ‎‡A  Comparative assessment of three cleanup procedures after QuEChERS extraction for determination of trichothecenes‏ ‎‡9  1‏
919 ‎‡a  combinedionpairextractionandgaschromatographymassspectrometryforthesimultaneousdeterminationofdiaminespolyaminesandaromaticaminesinportwineandgrapejuice‏ ‎‡A  Combined ion-pair extraction and gas chromatography-mass spectrometry for the simultaneous determination of diamines, polyamines and aromatic amines in Port wine and grape juice‏ ‎‡9  1‏
919 ‎‡a  cooccurrenceofmuskfragrancesanduvfiltersinseafoodandmacroalgaecollectedineuropeanhotspots‏ ‎‡A  Co-occurrence of musk fragrances and UV-filters in seafood and macroalgae collected in European hotspots.‏ ‎‡9  1‏
919 ‎‡a  biogenicamineprofileinunripearabicacoffeebeansprocessedaccordingtodryandwetmethods‏ ‎‡A  Biogenic Amine Profile in Unripe Arabica Coffee Beans Processed According to Dry and Wet Methods‏ ‎‡9  1‏
919 ‎‡a  bioaccumulationandecotoxicologicalresponsesofjuvenilewhiteseabreamdiplodussargusexposedtotriclosanwarmingandacidification‏ ‎‡A  Bioaccumulation and ecotoxicological responses of juvenile white seabream (Diplodus sargus) exposed to triclosan, warming and acidification‏ ‎‡9  1‏
919 ‎‡a  assessmentofmultiplemycotoxinsinbreakfastcerealsavailableintheportuguesemarket‏ ‎‡A  Assessment of multiple mycotoxins in breakfast cereals available in the Portuguese market.‏ ‎‡9  1‏
919 ‎‡a  assessingtheeffectsofseawatertemperatureandphonthebioaccumulationofemergingchemicalcontaminantsinmarinebivalves‏ ‎‡A  Assessing the effects of seawater temperature and pH on the bioaccumulation of emerging chemical contaminants in marine bivalves.‏ ‎‡9  1‏
919 ‎‡a  applicationofmatrixsolidphasedispersioninthedeterminationofacrylamideinpotatochips‏ ‎‡A  Application of matrix solid-phase dispersion in the determination of acrylamide in potato chips‏ ‎‡9  1‏
919 ‎‡a  analysisofheterocyclicaromaticaminesinfoodsbygaschromatographymassspectrometryastheirtertbutyldimethylsilylderivatives‏ ‎‡A  Analysis of heterocyclic aromatic amines in foods by gas chromatography-mass spectrometry as their tert.-butyldimethylsilyl derivatives.‏ ‎‡9  1‏
919 ‎‡a  novelgcmsmethodologytoevaluatearomataseactivityinhumanplacentalmicrosomesacomparativestudywiththestandardradiometricassay‏ ‎‡A  A novel GC-MS methodology to evaluate aromatase activity in human placental microsomes: a comparative study with the standard radiometric assay‏ ‎‡9  1‏
919 ‎‡a  quantificationoffreeandtotalbisphenolaandbisphenolbinhumanurinebydispersiveliquidliquidmicroextraction‏ ‎‡A  Quantification of free and total bisphenol A and bisphenol B in human urine by dispersive liquid-liquid microextraction‏ ‎‡9  1‏
919 ‎‡a  quantificationoffreeandtotalbisphenolaandbisphenolbinhumanurinebydispersiveliquidliquidmicroextractiondllmeandheartcuttingmultidimensionalgaschromatographymassspectrometry1500gcms‏ ‎‡A  Quantification of free and total bisphenol A and bisphenol B in human urine by dispersive liquid-liquid microextraction (DLLME) and heart-cutting multidimensional gas chromatography-mass spectrometry (MD-GC/MS)‏ ‎‡9  1‏
919 ‎‡a  quantificationoftocopherolsandtocotrienolsinportugueseoliveoilsusinghplcwith3differentdetectionsystems‏ ‎‡A  Quantification of Tocopherols and Tocotrienols in Portuguese Olive Oils Using HPLC with Three Different Detection Systems‏ ‎‡9  1‏
919 ‎‡a  simultaneousdeterminationofbisphenolaandbisphenolbinbeveragesandpowderedinfantformulabydispersiveliquidliquidmicroextractionandheartcuttingmultidimensionalgaschromatographymassspectrometry‏ ‎‡A  Simultaneous determination of bisphenol A and bisphenol B in beverages and powdered infant formula by dispersive liquid-liquid micro-extraction and heart-cutting multidimensional gas chromatography-mass spectrometry.‏ ‎‡9  1‏
919 ‎‡a  uvfiltersandmuskfragrancesinseafoodcommercializedineuropeunionoccurrenceriskandexposureassessment‏ ‎‡A  UV-filters and musk fragrances in seafood commercialized in Europe Union: Occurrence, risk and exposure assessment.‏ ‎‡9  1‏
919 ‎‡a  quantificationoffreeandesterifiedsterolsinportugueseoliveoilsbysolidphaseextractionandgaschromatographymassspectrometry‏ ‎‡A  Quantification of free and esterified sterols in Portuguese olive oils by solid-phase extraction and gas chromatography–mass spectrometry‏ ‎‡9  1‏
919 ‎‡a  quantificationof8bisphenolanaloguesinbloodandurinesamplesofworkersinahazardouswasteincinerator‏ ‎‡A  Quantification of eight bisphenol analogues in blood and urine samples of workers in a hazardous waste incinerator‏ ‎‡9  1‏
919 ‎‡a  prevalentmycotoxinsinanimalfeedoccurrenceandanalyticalmethods‏ ‎‡A  Prevalent Mycotoxins in Animal Feed: Occurrence and Analytical Methods.‏ ‎‡9  1‏
946 ‎‡a  b‏ ‎‡9  1‏
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996 ‎‡2  ISNI|0000000073038481‏
996 ‎‡2  LC|n 2023251818‏
996 ‎‡2  BLBNB|000362239‏
996 ‎‡2  ISNI|0000000025190518‏
996 ‎‡2  ISNI|0000000069503010‏
996 ‎‡2  PTBNP|223007‏
996 ‎‡2  BLBNB|000202126‏
996 ‎‡2  PTBNP|1349644‏
996 ‎‡2  BLBNB|000522381‏
996 ‎‡2  BNF|13999113‏
996 ‎‡2  PTBNP|1513965‏
996 ‎‡2  ISNI|0000000067424837‏
996 ‎‡2  BNF|12150541‏
996 ‎‡2  LC|n 79137334‏
996 ‎‡2  BLBNB|000202408‏
996 ‎‡2  BLBNB|000202406‏
996 ‎‡2  BLBNB|000202404‏
996 ‎‡2  BNF|11987647‏
996 ‎‡2  BLBNB|000202403‏
996 ‎‡2  ISNI|0000000070612935‏
996 ‎‡2  LC|no2008088701‏
996 ‎‡2  LC|nb 99066633‏
996 ‎‡2  ISNI|0000000069830505‏
996 ‎‡2  BLBNB|000529576‏
996 ‎‡2  LC|n 87118169‏
996 ‎‡2  BIBSYS|5047340‏
996 ‎‡2  PTBNP|1770694‏
996 ‎‡2  NII|DA14810610‏
996 ‎‡2  DNB|1337765538‏
996 ‎‡2  LC|n 81131996‏
996 ‎‡2  DNB|1321711190‏
996 ‎‡2  LC|no2010169018‏
996 ‎‡2  PTBNP|1614736‏
996 ‎‡2  PTBNP|1783978‏
996 ‎‡2  BNE|XX1799078‏
996 ‎‡2  LC|no2014120320‏
996 ‎‡2  ISNI|0000000070119585‏
996 ‎‡2  PTBNP|1636215‏
996 ‎‡2  ISNI|0000000069796853‏
996 ‎‡2  SUDOC|13438251X‏
996 ‎‡2  ISNI|0000000045067509‏
996 ‎‡2  LC|n 91101510‏
996 ‎‡2  PTBNP|137355‏
996 ‎‡2  PTBNP|937156‏
996 ‎‡2  DNB|1248821114‏
996 ‎‡2  ISNI|0000000070007372‏
996 ‎‡2  PTBNP|288651‏
996 ‎‡2  PTBNP|32204‏
996 ‎‡2  DNB|1157664652‏
996 ‎‡2  SUDOC|139574786‏
996 ‎‡2  PTBNP|1244195‏
996 ‎‡2  PTBNP|279397‏
996 ‎‡2  PTBNP|218837‏
996 ‎‡2  LC|no 91022594‏
996 ‎‡2  BNF|12408332‏
996 ‎‡2  ISNI|0000000069204555‏
996 ‎‡2  LC|n 92118195‏
996 ‎‡2  PTBNP|28746‏
996 ‎‡2  DNB|1265397724‏
996 ‎‡2  PTBNP|28742‏
996 ‎‡2  ISNI|0000000070499653‏
996 ‎‡2  PTBNP|1296723‏
996 ‎‡2  PTBNP|1197355‏
996 ‎‡2  PTBNP|795221‏
996 ‎‡2  PTBNP|51328‏
996 ‎‡2  BLBNB|000273686‏
996 ‎‡2  BLBNB|000170577‏
996 ‎‡2  DNB|1078471355‏
996 ‎‡2  ISNI|0000000070305441‏
996 ‎‡2  BLBNB|000341166‏
996 ‎‡2  PTBNP|1855033‏
996 ‎‡2  LC|n 2023256003‏
996 ‎‡2  LC|n 88121926‏
996 ‎‡2  BLBNB|000201626‏
996 ‎‡2  DNB|1056375191‏
996 ‎‡2  PTBNP|1569912‏
996 ‎‡2  PTBNP|113328‏
996 ‎‡2  ISNI|0000000068419669‏
996 ‎‡2  BIBSYS|90875938‏
996 ‎‡2  ISNI|0000000068604987‏
996 ‎‡2  PTBNP|1474873‏
996 ‎‡2  PTBNP|1238044‏
996 ‎‡2  SUDOC|232701040‏
996 ‎‡2  ISNI|0000000067873472‏
996 ‎‡2  PTBNP|1630288‏
996 ‎‡2  ISNI|0000000122789944‏
996 ‎‡2  BLBNB|000571295‏
996 ‎‡2  ISNI|0000000068513380‏
996 ‎‡2  LC|no2001062056‏
996 ‎‡2  ISNI|0000000067413302‏
996 ‎‡2  ISNI|0000000069309744‏
996 ‎‡2  DNB|1157608973‏
996 ‎‡2  LC|n 78005363‏
996 ‎‡2  ISNI|0000000029136041‏
996 ‎‡2  PTBNP|954712‏
996 ‎‡2  BLBNB|000202121‏
996 ‎‡2  SUDOC|084646373‏
996 ‎‡2  ISNI|0000000068188258‏
996 ‎‡2  ISNI|0000000069989700‏
996 ‎‡2  PTBNP|233500‏
996 ‎‡2  PTBNP|1207587‏
996 ‎‡2  PTBNP|872304‏
996 ‎‡2  ISNI|0000000069320986‏
996 ‎‡2  SUDOC|143395041‏
996 ‎‡2  LC|n 2009213342‏
996 ‎‡2  ISNI|0000000070642595‏
996 ‎‡2  SUDOC|249422115‏
996 ‎‡2  PTBNP|1717647‏
996 ‎‡2  ISNI|0000000068813420‏
996 ‎‡2  PTBNP|1558170‏
996 ‎‡2  ISNI|0000000068006928‏
996 ‎‡2  PTBNP|30968‏
996 ‎‡2  LC|nb2002006496‏
996 ‎‡2  SUDOC|067125034‏
996 ‎‡2  ISNI|0000000114208177‏
996 ‎‡2  BLBNB|000370020‏
996 ‎‡2  PTBNP|1363640‏
996 ‎‡2  PTBNP|1422748‏
996 ‎‡2  PTBNP|1632659‏
996 ‎‡2  ISNI|0000000020355862‏
996 ‎‡2  PTBNP|166550‏
996 ‎‡2  PTBNP|1777553‏
996 ‎‡2  ISNI|0000000095790164‏
996 ‎‡2  PTBNP|274527‏
996 ‎‡2  BNE|XX5027921‏
996 ‎‡2  ISNI|0000000068910618‏
996 ‎‡2  DNB|1016889690‏
996 ‎‡2  BLBNB|000202384‏
996 ‎‡2  PTBNP|192891‏
996 ‎‡2  PTBNP|29018‏
996 ‎‡2  PTBNP|959042‏
996 ‎‡2  BLBNB|000988447‏
996 ‎‡2  PTBNP|29017‏
996 ‎‡2  PTBNP|29010‏
996 ‎‡2  LC|no2021023842‏
996 ‎‡2  DNB|115766461X‏
996 ‎‡2  PTBNP|1158156‏
996 ‎‡2  ISNI|0000000068593480‏
996 ‎‡2  LC|n 2021252629‏
996 ‎‡2  ISNI|0000000069930362‏
996 ‎‡2  PTBNP|1091017‏
996 ‎‡2  ISNI|0000000070931696‏
996 ‎‡2  LC|n 80115744‏
996 ‎‡2  ISNI|0000000068595523‏
996 ‎‡2  BIBSYS|14001382‏
996 ‎‡2  ISNI|0000000068712873‏
996 ‎‡2  LC|n 89636240‏
996 ‎‡2  PTBNP|223420‏
996 ‎‡2  BNF|17917581‏
996 ‎‡2  BLBNB|000403997‏
996 ‎‡2  BNF|12056416‏
996 ‎‡2  PTBNP|1313567‏
996 ‎‡2  ISNI|0000000070639249‏
996 ‎‡2  PTBNP|1714547‏
996 ‎‡2  ISNI|0000000068200384‏
996 ‎‡2  PTBNP|52741‏
996 ‎‡2  PTBNP|44087‏
996 ‎‡2  RERO|A009454225‏
996 ‎‡2  SUDOC|221704078‏
997 ‎‡a  0 0 lived 0 0‏ ‎‡9  1‏