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Leader
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00000nz a2200037n 45 0 |
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001
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WKP|Q51064644
(VIAF cluster)
(Authority/Source Record)
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003
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005
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20241120235815.0 |
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241120nneanz||abbn n and d |
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035
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‡a
(WKP)Q51064644
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024
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0000-0001-6977-7625
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orcid
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024
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7201790336
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scopus
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035
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(OCoLC)Q51064644
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100
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0 |
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‡a
Leandro S. Oliveira
‡c
researcher
‡9
en
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375
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1
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iso5218
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400
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0 |
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Leandro S Oliveira
‡c
wetenschapper
‡9
nl
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670
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‡a
Author's Application of elastic net and infrared spectroscopy in the discrimination between defective and non-defective roasted coffees.
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670
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‡a
Author's Chemical characterisation of non-defective and defective green arabica and robusta coffees by electrospray ionization-mass spectrometry
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670
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‡a
Author's Chemical characterisation of non-defective and defective green arabica and robusta coffees by electrospray ionization-mass spectrometry (ESI-MS).
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670
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‡a
Author's Chemical Characterization and Bioaccessibility Assessment of Bioactive Compounds from Umbu (Spondias tuberosa A.) Fruit Peel and Pulp Flours
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670
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‡a
Author's Coffee oil as a potential feedstock for biodiesel production
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670
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‡a
Author's Development and analytical validation of a screening method for simultaneous detection of five adulterants in raw milk using mid-infrared spectroscopy and PLS-DA
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670
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‡a
Author's Discrimination between immature and mature green coffees by attenuated total reflectance and diffuse reflectance Fourier transform infrared spectroscopy.
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670
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‡a
Author's Evaluation of an adsorbent based on agricultural waste
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670
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‡a
Author's Evaluation of an adsorbent based on agricultural waste (corn cobs) for removal of tyrosine and phenylalanine from aqueous solutions.
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670
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‡a
Author's Fourier transform infrared spectroscopy and near infrared spectroscopy for the quantification of defects in roasted coffees
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670
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‡a
Author's LED phototherapy improves healing of nipple trauma: a pilot study.
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670
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‡a
Author's Microwave assisted thermal treatment of defective coffee beans press cake for the production of adsorbents
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670
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‡a
Author's Physicochemical characterization, antioxidant capacity, total phenolic and proanthocyanidin content of flours prepared from pequi (Caryocar brasilense Camb.) fruit by-products
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670
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‡a
Author's Quantitative evaluation of multiple adulterants in roasted coffee by Diffuse Reflectance Infrared Fourier Transform Spectroscopy
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670
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‡a
Author's Quantitative evaluation of multiple adulterants in roasted coffee by Diffuse Reflectance Infrared Fourier Transform Spectroscopy (DRIFTS) and chemometrics.
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670
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‡a
Author's Use of Raphanus sativus L. press cake, a solid residue from biodiesel processing, in the production of adsorbents by microwave activation.
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909
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‡a
(orcid) 0000000169777625
‡9
1
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909
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‡a
(scopus) 7201790336
‡9
1
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919
|
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|
‡a
quantitativeevaluationofmultipleadulterantsinroastedcoffeebydiffusereflectanceinfraredfouriertransformspectroscopydriftsandchemometrics
‡A
Quantitative evaluation of multiple adulterants in roasted coffee by Diffuse Reflectance Infrared Fourier Transform Spectroscopy (DRIFTS) and chemometrics.
‡9
1
|
|
919
|
|
|
‡a
applicationofelasticnetandinfraredspectroscopyinthediscriminationbetweendefectiveandnondefectiveroastedcoffees
‡A
Application of elastic net and infrared spectroscopy in the discrimination between defective and non-defective roasted coffees.
‡9
1
|
|
919
|
|
|
‡a
chemicalcharacterisationofnondefectiveanddefectivegreenarabicaandrobustacoffeesbyelectrosprayionizationmassspectrometry
‡A
Chemical characterisation of non-defective and defective green arabica and robusta coffees by electrospray ionization-mass spectrometry
‡9
1
|
|
919
|
|
|
‡a
chemicalcharacterisationofnondefectiveanddefectivegreenarabicaandrobustacoffeesbyelectrosprayionizationmassspectrometryesims
‡A
Chemical characterisation of non-defective and defective green arabica and robusta coffees by electrospray ionization-mass spectrometry (ESI-MS).
‡9
1
|
|
919
|
|
|
‡a
chemicalcharacterizationandbioaccessibilityassessmentofbioactivecompoundsfromumbuspondiastuberosaafruitpeelandpulpflours
‡A
Chemical Characterization and Bioaccessibility Assessment of Bioactive Compounds from Umbu (Spondias tuberosa A.) Fruit Peel and Pulp Flours
‡9
1
|
|
919
|
|
|
‡a
coffeeoilasapotentialfeedstockforbiodieselproduction
‡A
Coffee oil as a potential feedstock for biodiesel production
‡9
1
|
|
919
|
|
|
‡a
developmentandanalyticalvalidationofascreeningmethodforsimultaneousdetectionof5adulterantsinrawmilkusingmidinfraredspectroscopyandplsda
‡A
Development and analytical validation of a screening method for simultaneous detection of five adulterants in raw milk using mid-infrared spectroscopy and PLS-DA
‡9
1
|
|
919
|
|
|
‡a
discriminationbetweenimmatureandmaturegreencoffeesbyattenuatedtotalreflectanceanddiffusereflectancefouriertransforminfraredspectroscopy
‡A
Discrimination between immature and mature green coffees by attenuated total reflectance and diffuse reflectance Fourier transform infrared spectroscopy.
‡9
1
|
|
919
|
|
|
‡a
evaluationofanadsorbentbasedonagriculturalwaste
‡A
Evaluation of an adsorbent based on agricultural waste
‡9
1
|
|
919
|
|
|
‡a
evaluationofanadsorbentbasedonagriculturalwastecorncobsforremovaloftyrosineandphenylalaninefromaqueoussolutions
‡A
Evaluation of an adsorbent based on agricultural waste (corn cobs) for removal of tyrosine and phenylalanine from aqueous solutions.
‡9
1
|
|
919
|
|
|
‡a
fouriertransforminfraredspectroscopyandnearinfraredspectroscopyforthequantificationofdefectsinroastedcoffees
‡A
Fourier transform infrared spectroscopy and near infrared spectroscopy for the quantification of defects in roasted coffees
‡9
1
|
|
919
|
|
|
‡a
ledphototherapyimproveshealingofnippletraumaapilotstudy
‡A
LED phototherapy improves healing of nipple trauma: a pilot study.
‡9
1
|
|
919
|
|
|
‡a
microwaveassistedthermaltreatmentofdefectivecoffeebeanspresscakefortheproductionofadsorbents
‡A
Microwave assisted thermal treatment of defective coffee beans press cake for the production of adsorbents
‡9
1
|
|
919
|
|
|
‡a
physicochemicalcharacterizationantioxidantcapacitytotalphenolicandproanthocyanidincontentofflourspreparedfrompequicaryocarbrasilensecambfruitbyproducts
‡A
Physicochemical characterization, antioxidant capacity, total phenolic and proanthocyanidin content of flours prepared from pequi (Caryocar brasilense Camb.) fruit by-products
‡9
1
|
|
919
|
|
|
‡a
quantitativeevaluationofmultipleadulterantsinroastedcoffeebydiffusereflectanceinfraredfouriertransformspectroscopy
‡A
Quantitative evaluation of multiple adulterants in roasted coffee by Diffuse Reflectance Infrared Fourier Transform Spectroscopy
‡9
1
|
|
919
|
|
|
‡a
useofraphanussativus50presscakeasolidresiduefrombiodieselprocessingintheproductionofadsorbentsbymicrowaveactivation
‡A
Use of Raphanus sativus L. press cake, a solid residue from biodiesel processing, in the production of adsorbents by microwave activation.
‡9
1
|
|
946
|
|
|
‡a
b
‡9
1
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996
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1
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‡a
Oliveira
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Leandro S.
‡2
BNF|18063802
‡3
title: (0.78, 'fouriertransforminfraredspectroscopy', 'fouriertransforminfraredspectroscopyandnearinfraredspectroscopyforthequantificationofdefectsinroastedcoffees')
|
