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Leader
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00000nz a2200037n 45 0 |
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001
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WKP|Q53203066
(VIAF cluster)
(Authority/Source Record)
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003
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WKP |
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005
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20241120235814.0 |
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241120nneanz||abbn n and d |
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035
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(WKP)Q53203066
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024
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‡a
0000-0003-4150-0151
‡2
orcid
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035
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‡a
(OCoLC)Q53203066
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043
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‡c
PT
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100
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0 |
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‡a
Marta Oliveira
‡c
Portuguese researcher and chemist
‡9
en
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375
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‡a
2
‡2
iso5218
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400
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0 |
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‡a
Marta Oliveira
‡c
onderzoeker
‡9
nl
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400
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0 |
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‡a
Marta Oliveira
‡c
química portuguesa
‡9
pt
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670
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‡a
Author's Assessment of air quality in preschool environments
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670
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‡a
Author's Assessment of air quality in preschool environments (3-5 years old children) with emphasis on elemental composition of PM10 and PM2.5.
|
|
670
|
|
|
‡a
Author's Assessment of exposure to polycyclic aromatic hydrocarbons in preschool children: Levels and impact of preschool indoor air on excretion of main urinary monohydroxyl metabolites.
|
|
670
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|
‡a
Author's Assessment of polycyclic aromatic hydrocarbons in indoor and outdoor air of preschool environments (3-5 years old children).
|
|
670
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‡a
Author's Children environmental exposure to particulate matter and polycyclic aromatic hydrocarbons and biomonitoring in school environments: A review on indoor and outdoor exposure levels, major sources and health impacts
|
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670
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‡a
Author's Commercial octopus species from different geographical origins: Levels of polycyclic aromatic hydrocarbons and potential health risks for consumers
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|
670
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‡a
Author's Commercial squids: characterization, assessment of potential health benefits/risks and discrimination based on mineral, lipid and vitamin E concentrations
|
|
670
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‡a
Author's Environmental Particulate Matter Levels during 2017 Large Forest Fires and Megafires in the Center Region of Portugal: A Public Health Concern?
|
|
670
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‡a
Author's Espresso beverages of pure origin coffee: mineral characterization, contribution for mineral intake and geographical discrimination
|
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670
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‡a
Author's Espresso Coffee Residues: A Valuable Source of Unextracted Compounds
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670
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‡a
Author's Exposure to polycyclic aromatic hydrocarbons and assessment of potential risks in preschool children.
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670
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‡a
Author's Firefighters' exposure biomonitoring: Impact of firefighting activities on levels of urinary monohydroxyl metabolites.
|
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670
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‡a
Author's Firefighters exposure to fire emissions: Impact on levels of biomarkers of exposure to polycyclic aromatic hydrocarbons and genotoxic/oxidative-effects
|
|
670
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‡a
Author's Grill Workers Exposure to Polycyclic Aromatic Hydrocarbons: Levels and Excretion Profiles of the Urinary Biomarkers
|
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670
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‡a
Author's Individual and cumulative impacts of fire emissions and tobacco consumption on wildland firefighters' total exposure to polycyclic aromatic hydrocarbons
|
|
670
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|
‡a
Author's Indoor air quality in preschools (3- to 5-year-old children) in the Northeast of Portugal during spring-summer season: pollutants and comfort parameters
|
|
670
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‡a
Author's Indoor particulate pollution in fitness centres with emphasis on ultrafine particles
|
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670
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‡a
Author's Intra- and interspecific mineral composition variability of commercial instant coffees and coffee substitutes: Contribution to mineral intake
|
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670
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‡a
Author's Metal accumulation and oxidative stress biomarkers in octopus
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670
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‡a
Author's Metal accumulation and oxidative stress biomarkers in octopus (Octopus vulgaris) from Northwest Atlantic.
|
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670
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‡a
Author's Mineral Content of Various Portuguese Breads: Characterization, Dietary Intake, and Discriminant Analysis
|
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670
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‡a
Author's Occupational exposure of firefighters to polycyclic aromatic hydrocarbons in non-fire work environments.
|
|
670
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‡a
Author's Polycyclic aromatic hydrocarbons at fire stations: firefighters' exposure monitoring and biomonitoring, and assessment of the contribution to total internal dose.
|
|
670
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|
‡a
Author's Polycyclic aromatic hydrocarbons bioaccessibility in seafood: Culinary practices effects on dietary exposure
|
|
670
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|
‡a
Author's Polycyclic aromatic hydrocarbons in commercial squids from different geographical origins: levels and risks for human consumption
|
|
670
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|
‡a
Author's Polycyclic aromatic hydrocarbons in primary school environments: Levels and potential risks
|
|
670
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‡a
Author's Polycyclic aromatic hydrocarbons: levels and phase distributions in preschool microenvironment.
|
|
670
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‡a
Author's Polycyclic aromatic hydrocarbons (PAH) in Portuguese educational settings: a comparison between preschools and elementary schools
|
|
670
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|
‡a
Author's Seasonal patterns of polycyclic aromatic hydrocarbons in digestive gland and arm of octopus
|
|
670
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|
‡a
Author's Seasonal patterns of polycyclic aromatic hydrocarbons in digestive gland and arm of octopus (Octopus vulgaris) from the Northwest Atlantic
|
|
909
|
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|
‡a
(orcid) 0000000341500151
‡9
1
|
|
919
|
|
|
‡a
exposuretopolycyclicaromatichydrocarbonsandassessmentofpotentialrisksinpreschoolchildren
‡A
Exposure to polycyclic aromatic hydrocarbons and assessment of potential risks in preschool children.
‡9
1
|
|
919
|
|
|
‡a
firefightersexposuretofireemissionsimpactonlevelsofbiomarkersofexposuretopolycyclicaromatichydrocarbonsandgenotoxicoxidativeeffects
‡A
Firefighters exposure to fire emissions: Impact on levels of biomarkers of exposure to polycyclic aromatic hydrocarbons and genotoxic/oxidative-effects
‡9
1
|
|
919
|
|
|
‡a
grillworkersexposuretopolycyclicaromatichydrocarbonslevelsandexcretionprofilesoftheurinarybiomarkers
‡A
Grill Workers Exposure to Polycyclic Aromatic Hydrocarbons: Levels and Excretion Profiles of the Urinary Biomarkers
‡9
1
|
|
919
|
|
|
‡a
individualandcumulativeimpactsoffireemissionsandtobaccoconsumptiononwildlandfirefighterstotalexposuretopolycyclicaromatichydrocarbons
‡A
Individual and cumulative impacts of fire emissions and tobacco consumption on wildland firefighters' total exposure to polycyclic aromatic hydrocarbons
‡9
1
|
|
919
|
|
|
‡a
indoorairqualityinpreschools3to5yearoldchildreninthenortheastofportugalduringspringsummerseasonpollutantsandcomfortparameters
‡A
Indoor air quality in preschools (3- to 5-year-old children) in the Northeast of Portugal during spring-summer season: pollutants and comfort parameters
‡9
1
|
|
919
|
|
|
‡a
indoorparticulatepollutioninfitnesscentreswithemphasisonultrafineparticles
‡A
Indoor particulate pollution in fitness centres with emphasis on ultrafine particles
‡9
1
|
|
919
|
|
|
‡a
intraandinterspecificmineralcompositionvariabilityofcommercialinstantcoffeesandcoffeesubstitutescontributiontomineralintake
‡A
Intra- and interspecific mineral composition variability of commercial instant coffees and coffee substitutes: Contribution to mineral intake
‡9
1
|
|
919
|
|
|
‡a
metalaccumulationandoxidativestressbiomarkersinoctopus
‡A
Metal accumulation and oxidative stress biomarkers in octopus
‡9
1
|
|
919
|
|
|
‡a
metalaccumulationandoxidativestressbiomarkersinoctopusoctopusvulgarisfromnorthwestatlantic
‡A
Metal accumulation and oxidative stress biomarkers in octopus (Octopus vulgaris) from Northwest Atlantic.
‡9
1
|
|
919
|
|
|
‡a
mineralcontentofvariousportuguesebreadscharacterizationdietaryintakeanddiscriminantanalysis
‡A
Mineral Content of Various Portuguese Breads: Characterization, Dietary Intake, and Discriminant Analysis
‡9
1
|
|
919
|
|
|
‡a
occupationalexposureoffirefighterstopolycyclicaromatichydrocarbonsinnonfireworkenvironments
‡A
Occupational exposure of firefighters to polycyclic aromatic hydrocarbons in non-fire work environments.
‡9
1
|
|
919
|
|
|
‡a
polycyclicaromatichydrocarbonsatfirestationsfirefightersexposuremonitoringandbiomonitoringandassessmentofthecontributiontototalinternaldose
‡A
Polycyclic aromatic hydrocarbons at fire stations: firefighters' exposure monitoring and biomonitoring, and assessment of the contribution to total internal dose.
‡9
1
|
|
919
|
|
|
‡a
polycyclicaromatichydrocarbonsbioaccessibilityinseafoodculinarypracticeseffectsondietaryexposure
‡A
Polycyclic aromatic hydrocarbons bioaccessibility in seafood: Culinary practices effects on dietary exposure
‡9
1
|
|
919
|
|
|
‡a
polycyclicaromatichydrocarbonsincommercialsquidsfromdifferentgeographicaloriginslevelsandrisksforhumanconsumption
‡A
Polycyclic aromatic hydrocarbons in commercial squids from different geographical origins: levels and risks for human consumption
‡9
1
|
|
919
|
|
|
‡a
polycyclicaromatichydrocarbonsinprimaryschoolenvironmentslevelsandpotentialrisks
‡A
Polycyclic aromatic hydrocarbons in primary school environments: Levels and potential risks
‡9
1
|
|
919
|
|
|
‡a
polycyclicaromatichydrocarbonslevelsandphasedistributionsinpreschoolmicroenvironment
‡A
Polycyclic aromatic hydrocarbons: levels and phase distributions in preschool microenvironment.
‡9
1
|
|
919
|
|
|
‡a
polycyclicaromatichydrocarbonspahinportugueseeducationalsettingsacomparisonbetweenpreschoolsandelementaryschools
‡A
Polycyclic aromatic hydrocarbons (PAH) in Portuguese educational settings: a comparison between preschools and elementary schools
‡9
1
|
|
919
|
|
|
‡a
seasonalpatternsofpolycyclicaromatichydrocarbonsindigestiveglandandarmofoctopus
‡A
Seasonal patterns of polycyclic aromatic hydrocarbons in digestive gland and arm of octopus
‡9
1
|
|
919
|
|
|
‡a
seasonalpatternsofpolycyclicaromatichydrocarbonsindigestiveglandandarmofoctopusoctopusvulgarisfromthenorthwestatlantic
‡A
Seasonal patterns of polycyclic aromatic hydrocarbons in digestive gland and arm of octopus (Octopus vulgaris) from the Northwest Atlantic
‡9
1
|
|
919
|
|
|
‡a
firefightersexposurebiomonitoringimpactoffirefightingactivitiesonlevelsofurinarymonohydroxylmetabolites
‡A
Firefighters' exposure biomonitoring: Impact of firefighting activities on levels of urinary monohydroxyl metabolites.
‡9
1
|
|
919
|
|
|
‡a
assessmentofairqualityinpreschoolenvironments
‡A
Assessment of air quality in preschool environments
‡9
1
|
|
919
|
|
|
‡a
assessmentofairqualityinpreschoolenvironments35yearsoldchildrenwithemphasisonelementalcompositionofpm10andpm25
‡A
Assessment of air quality in preschool environments (3-5 years old children) with emphasis on elemental composition of PM10 and PM2.5.
‡9
1
|
|
919
|
|
|
‡a
assessmentofexposuretopolycyclicaromatichydrocarbonsinpreschoolchildrenlevelsandimpactofpreschoolindooraironexcretionofmainurinarymonohydroxylmetabolites
‡A
Assessment of exposure to polycyclic aromatic hydrocarbons in preschool children: Levels and impact of preschool indoor air on excretion of main urinary monohydroxyl metabolites.
‡9
1
|
|
919
|
|
|
‡a
assessmentofpolycyclicaromatichydrocarbonsinindoorandoutdoorairofpreschoolenvironments35yearsoldchildren
‡A
Assessment of polycyclic aromatic hydrocarbons in indoor and outdoor air of preschool environments (3-5 years old children).
‡9
1
|
|
919
|
|
|
‡a
childrenenvironmentalexposuretoparticulatematterandpolycyclicaromatichydrocarbonsandbiomonitoringinschoolenvironmentsareviewonindoorandoutdoorexposurelevelsmajorsourcesandhealthimpacts
‡A
Children environmental exposure to particulate matter and polycyclic aromatic hydrocarbons and biomonitoring in school environments: A review on indoor and outdoor exposure levels, major sources and health impacts
‡9
1
|
|
919
|
|
|
‡a
commercialoctopusspeciesfromdifferentgeographicaloriginslevelsofpolycyclicaromatichydrocarbonsandpotentialhealthrisksforconsumers
‡A
Commercial octopus species from different geographical origins: Levels of polycyclic aromatic hydrocarbons and potential health risks for consumers
‡9
1
|
|
919
|
|
|
‡a
commercialsquidscharacterizationassessmentofpotentialhealthbenefitsrisksanddiscriminationbasedonminerallipidandvitamineconcentrations
‡A
Commercial squids: characterization, assessment of potential health benefits/risks and discrimination based on mineral, lipid and vitamin E concentrations
‡9
1
|
|
919
|
|
|
‡a
environmentalparticulatematterlevelsduring2017largeforestfiresandmegafiresinthecenterregionofportugalapublichealthconcern
‡A
Environmental Particulate Matter Levels during 2017 Large Forest Fires and Megafires in the Center Region of Portugal: A Public Health Concern?
‡9
1
|
|
919
|
|
|
‡a
espressobeveragesofpureorigincoffeemineralcharacterizationcontributionformineralintakeandgeographicaldiscrimination
‡A
Espresso beverages of pure origin coffee: mineral characterization, contribution for mineral intake and geographical discrimination
‡9
1
|
|
919
|
|
|
‡a
espressocoffeeresiduesavaluablesourceofunextractedcompounds
‡A
Espresso Coffee Residues: A Valuable Source of Unextracted Compounds
‡9
1
|
|
946
|
|
|
‡a
a
‡9
1
|
|
947
|
|
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‡a
PT
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1
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996
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|
|
‡2
ISNI|0000000068917393
|
|
996
|
|
|
‡2
PTBNP|1393556
|
|
996
|
|
|
‡2
PTBNP|236097
|
|
996
|
|
|
‡2
PTBNP|245066
|
|
996
|
|
|
‡2
BLBNB|000504680
|
|
996
|
|
|
‡2
BLBNB|000311231
|
|
996
|
|
|
‡2
DNB|1218115769
|
|
996
|
|
|
‡2
PTBNP|184157
|
|
996
|
|
|
‡2
ISNI|0000000108567421
|
|
996
|
|
|
‡2
ISNI|0000000070135243
|
|
996
|
|
|
‡2
ISNI|0000000070219586
|
|
996
|
|
|
‡2
ISNI|000000003525698X
|
|
996
|
|
|
‡2
DNB|1237865964
|
|
996
|
|
|
‡2
ISNI|0000000115328533
|
|
996
|
|
|
‡2
DNB|1252391668
|
|
996
|
|
|
‡2
BLBNB|000428035
|
|
996
|
|
|
‡2
DNB|1244774359
|
|
996
|
|
|
‡2
ISNI|0000000068413152
|
|
996
|
|
|
‡2
NTA|278565239
|
|
996
|
|
|
‡2
ISNI|0000000369677397
|
|
997
|
|
|
‡a
0 0 lived 0 0
‡9
1
|
