Search
Leader | 00000nz a2200037n 45 0 | ||
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001 | WKP|Q57571132 (VIAF cluster) (Authority/Source Record) | ||
003 | WKP | ||
005 | 20241120235917.0 | ||
008 | 241120nneanz||abbn n and d | ||
035 | ‡a (WKP)Q57571132 | ||
024 | ‡a 0000-0003-4696-9098 ‡2 orcid | ||
024 | ‡a 55605768444 ‡2 scopus | ||
035 | ‡a (OCoLC)Q57571132 | ||
100 | 0 | ‡a Bin Zhang ‡c researcher ORCID ID = 0000-0003-4696-9098 ‡9 en | |
670 | ‡a Author's Depuration of Cadmium from Blue Mussel | ||
670 | ‡a Author's Depuration of Cadmium from Blue Mussel (Mytilus edulis) by Protein Hydrolysate-Fe2+ Complex: The Role of Metallothionein | ||
670 | ‡a Author's Effect of Stable Chlorine Dioxide and Vacuum-Packing Treatments on the Physicochemical and Volatile Flavor Properties of Pike Eel (Muraenesox cinereus) during Chilled Storage | ||
670 | ‡a Author's Influence of temperature fluctuations on growth and recrystallization of ice crystals in frozen peeled shrimp (Litopenaeus vannamei) pre-soaked with carrageenan oligosaccharide and xylooligosaccharide | ||
670 | ‡a Author's Insights into Cryoprotective Roles of Carrageenan Oligosaccharides in Peeled Whiteleg Shrimp (Litopenaeus vannamei) during Frozen Storage | ||
670 | ‡a Author's Insights into ice-growth inhibition by trehalose and alginate oligosaccharides in peeled Pacific white shrimp (Litopenaeus vannamei) during frozen storage | ||
909 | ‡a (scopus) 55605768444 ‡9 1 | ||
909 | ‡a (orcid) 0000000346969098 ‡9 1 | ||
919 | ‡a insightsintoicegrowthinhibitionbytrehaloseandalginateoligosaccharidesinpeeledpacificwhiteshrimplitopenaeusvannameiduringfrozenstorage ‡A Insights into ice-growth inhibition by trehalose and alginate oligosaccharides in peeled Pacific white shrimp (Litopenaeus vannamei) during frozen storage ‡9 1 | ||
919 | ‡a depurationofcadmiumfrombluemussel ‡A Depuration of Cadmium from Blue Mussel ‡9 1 | ||
919 | ‡a depurationofcadmiumfrombluemusselmytilusedulisbyproteinhydrolysatefe2+complextheroleofmetallothionein ‡A Depuration of Cadmium from Blue Mussel (Mytilus edulis) by Protein Hydrolysate-Fe2+ Complex: The Role of Metallothionein ‡9 1 | ||
919 | ‡a effectofstablechlorinedioxideandvacuumpackingtreatmentsonthephysicochemicalandvolatileflavorpropertiesofpike2muraenesoxcinereusduringchilledstorage ‡A Effect of Stable Chlorine Dioxide and Vacuum-Packing Treatments on the Physicochemical and Volatile Flavor Properties of Pike Eel (Muraenesox cinereus) during Chilled Storage ‡9 1 | ||
919 | ‡a influenceoftemperaturefluctuationsongrowthandrecrystallizationoficecrystalsinfrozenpeeledshrimplitopenaeusvannameipresoakedwithcarrageenanoligosaccharideandxylooligosaccharide ‡A Influence of temperature fluctuations on growth and recrystallization of ice crystals in frozen peeled shrimp (Litopenaeus vannamei) pre-soaked with carrageenan oligosaccharide and xylooligosaccharide ‡9 1 | ||
919 | ‡a insightsintocryoprotectiverolesofcarrageenanoligosaccharidesinpeeledwhitelegshrimplitopenaeusvannameiduringfrozenstorage ‡A Insights into Cryoprotective Roles of Carrageenan Oligosaccharides in Peeled Whiteleg Shrimp (Litopenaeus vannamei) during Frozen Storage ‡9 1 | ||
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