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Author's A review of the antimicrobial side of antidepressants and its putative implications on the gut microbiome
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670
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Author's A review on the relation between soil and mycotoxins: Effect of aflatoxin on field, food and finance
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670
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Author's Effects of rehydration nutrients on H2S metabolism and formation of volatile sulfur compounds by the wine yeast VL3.
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670
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Author's Fluxomics - connecting ‘omics analysis and phenotypes
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670
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Author's Formation of hydrogen sulfide from cysteine in Saccharomyces cerevisiae BY4742: genome wide screen reveals a central role of the vacuole
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670
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Author's Gut microbiome and depression: what we know and what we need to know.
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670
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Author's In situ high throughput method for H
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670
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Author's In situ high throughput method for H(2)S detection during micro-scale wine fermentation.
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670
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Author's In vivo instability of chorismate causes substrate loss during fermentative production of aromatics.
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670
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Author's Metabolic Engineering of Pseudomonas putida KT2440 for the Production of para-Hydroxy Benzoic Acid.
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670
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Author's Production of para-aminobenzoic acid from different carbon-sources in engineered Saccharomyces cerevisiae
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670
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Author's Quantitative analysis of aromatics for synthetic biology using liquid chromatography.
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670
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Author's Quorum-sensing linked RNA interference for dynamic metabolic pathway control in Saccharomyces cerevisiae.
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909
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(orcid) 000000033789395x
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In situ high throughput method for H
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invivoinstabilityofchorismatecausessubstratelossduringfermentativeproductionofaromatics
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In vivo instability of chorismate causes substrate loss during fermentative production of aromatics.
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Metabolic Engineering of Pseudomonas putida KT2440 for the Production of para-Hydroxy Benzoic Acid.
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Production of para-aminobenzoic acid from different carbon-sources in engineered Saccharomyces cerevisiae
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Quorum-sensing linked RNA interference for dynamic metabolic pathway control in Saccharomyces cerevisiae.
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In situ high throughput method for H(2)S detection during micro-scale wine fermentation.
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A review of the antimicrobial side of antidepressants and its putative implications on the gut microbiome
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reviewontherelationbetweensoilandmycotoxinseffectofaflatoxinonfieldfoodandfinance
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A review on the relation between soil and mycotoxins: Effect of aflatoxin on field, food and finance
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Effects of rehydration nutrients on H2S metabolism and formation of volatile sulfur compounds by the wine yeast VL3.
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Fluxomics - connecting ‘omics analysis and phenotypes
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Formation of hydrogen sulfide from cysteine in Saccharomyces cerevisiae BY4742: genome wide screen reveals a central role of the vacuole
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gutmicrobiomeanddepressionwhatweknowandwhatweneedtoknow
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Gut microbiome and depression: what we know and what we need to know.
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