Search
Leader | 00000nz a2200037n 45 0 | ||
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001 | WKP|Q59684043 (VIAF cluster) (Authority/Source Record) | ||
003 | WKP | ||
005 | 20241121000038.0 | ||
008 | 241121nneanz||abbn n and d | ||
035 | ‡a (WKP)Q59684043 | ||
024 | ‡a 0000-0001-6063-7159 ‡2 orcid | ||
024 | ‡a 56191797800 ‡2 scopus | ||
035 | ‡a (OCoLC)Q59684043 | ||
100 | 0 | ‡a Mariana Albano ‡c researcher ORCID ID = 0000-0001-6063-7159 ‡9 en | |
375 | ‡a 2 ‡2 iso5218 | ||
400 | 0 | ‡a Mariana Albano ‡c wetenschapper ‡9 nl | |
670 | ‡a Author's Effects of Ocimum basilicum Linn essential oil and sodium hexametaphosphate on the shelf life of fresh chicken sausage | ||
670 | ‡a Author's Essential oils from herbs against foodborne pathogens in chicken sausage | ||
670 | ‡a Author's In vitro antibacterial and chemical properties of essential oils including native plants from Brazil against pathogenic and resistant bacteria. | ||
670 | ‡a Author's Short communication: Inhibitory activities of the lantibiotic nisin combined with phenolic compounds against Staphylococcus aureus and Listeria monocytogenes in cow milk. | ||
909 | ‡a (orcid) 0000000160637159 ‡9 1 | ||
909 | ‡a (scopus) 56191797800 ‡9 1 | ||
919 | ‡a effectsofocimumbasilicumlinnessentialoilandsodiumhexametaphosphateontheshelflifeoffreshchickensausage ‡A Effects of Ocimum basilicum Linn essential oil and sodium hexametaphosphate on the shelf life of fresh chicken sausage ‡9 1 | ||
919 | ‡a invitroantibacterialandchemicalpropertiesofessentialoilsincludingnativeplantsfrombrazilagainstpathogenicandresistantbacteria ‡A In vitro antibacterial and chemical properties of essential oils including native plants from Brazil against pathogenic and resistant bacteria. ‡9 1 | ||
919 | ‡a shortcommunicationinhibitoryactivitiesofthelantibioticnisincombinedwithphenoliccompoundsagainststaphylococcusaureusandlisteriamonocytogenesincowmilk ‡A Short communication: Inhibitory activities of the lantibiotic nisin combined with phenolic compounds against Staphylococcus aureus and Listeria monocytogenes in cow milk. ‡9 1 | ||
919 | ‡a essentialoilsfromherbsagainstfoodbornepathogensinchickensausage ‡A Essential oils from herbs against foodborne pathogens in chicken sausage ‡9 1 | ||
946 | ‡a a ‡9 1 | ||
996 | ‡2 ICCU|TO0V013608 | ||
996 | ‡2 ISNI|000000005454993X | ||
996 | ‡2 BNE|XX5655505 | ||
996 | ‡2 LC|no2003011695 | ||
996 | ‡2 DNB|105716819X | ||
996 | ‡2 ISNI|0000000036763270 | ||
996 | ‡2 SUDOC|180485407 | ||
996 | ‡2 DNB|13203767X | ||
996 | ‡2 SIMACOB|19739235 | ||
996 | ‡2 ISNI|0000000111987283 | ||
996 | ‡2 ISNI|0000000044760731 | ||
996 | ‡2 BNF|15037962 | ||
996 | ‡2 PTBNP|1554063 | ||
996 | ‡2 LC|nr 92020031 | ||
996 | ‡2 LC|n 2004154192 | ||
996 | ‡2 BLBNB|000593319 | ||
996 | ‡2 BNCHL|10000000000000000021957 | ||
996 | ‡2 BLBNB|000395107 | ||
996 | ‡2 BLBNB|000593313 | ||
996 | ‡2 BLBNB|001539128 | ||
996 | ‡2 BLBNB|000254034 | ||
996 | ‡2 ICCU|UBOV861208 | ||
996 | ‡2 SUDOC|110138481 | ||
997 | ‡a 0 0 lived 0 0 ‡9 1 |