VIAF

Virtual International Authority File

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Leader     00000nz a2200037n 45 0
001     WKP|Q60655905  (VIAF cluster)  (Authority/Source Record)
003     WKP
005     20241020233154.0
008     241020nneanz||abbn n and d
035 ‎‡a  (WKP)Q60655905‏
024 ‎‡a  0000-0003-3313-9052‏ ‎‡2  orcid‏
024 ‎‡a  14063394800‏ ‎‡2  scopus‏
035 ‎‡a  (OCoLC)Q60655905‏
046 ‎‡f  19630000‏
100 0 ‎‡a  José María Gil‏ ‎‡c  chercheur‏ ‎‡9  fr‏
375 ‎‡a  1‏ ‎‡2  iso5218‏
400 0 ‎‡a  José María Gil‏ ‎‡c  Professor of Agricultural Economics‏ ‎‡9  en‏
400 0 ‎‡a  José María Gil‏ ‎‡c  wetenschapper‏ ‎‡9  nl‏
400 0 ‎‡a  José María Gil‏ ‎‡c  Forscher‏ ‎‡9  de‏
400 0 ‎‡a  José María Gil‏ ‎‡c  ricercatore‏ ‎‡9  it‏
400 0 ‎‡a  José María Gil‏ ‎‡c  investigador‏ ‎‡9  es‏
670 ‎‡a  Author's A critical evaluation of the strategy project.‏
670 ‎‡a  Author's A dual response choice experiments‏
670 ‎‡a  Author's A dual response choice experiments (DRCE) design to assess rabbit meat preference in Catalonia‏
670 ‎‡a  Author's A stated preference analysis comparing the Analytical Hierarchy Process versus Choice Experiments‏
670 ‎‡a  Author's Assessing the impact of a Christmas advertisement campaign on Catalan wine preference using Choice Experiments‏
670 ‎‡a  Author's Can innovations in traditional pork products help thriving EU untapped pig breeds? A non-hypothetical discrete choice experiment with hedonic evaluation‏
670 ‎‡a  Author's Combining contingent valuation with the analytical hierarchy process to decompose the value of rabbit meat‏
670 ‎‡a  Author's Consumers’ wine preferences in a changing scenario‏
670 ‎‡a  Author's Do the Spanish want biodiesel? A case study in the Catalan transport sector‏
670 ‎‡a  Author's Effect of tasting and information on consumer opinion about pig castration.‏
670 ‎‡a  Author's Effects of policy instruments on farm investments and production decisions in the Spanish COP sector‏
670 ‎‡a  Author's Farmers’ objectives as determinants of organic farming adoption: the case of Catalonian vineyard production‏
670 ‎‡a  Author's Health information impact on the relative importance of beef attributes including its enrichment with polyunsaturated fatty acids‏
670 ‎‡a  Author's Health information impact on the relative importance of beef attributes including its enrichment with polyunsaturated fatty acids (omega-3 and conjugated linoleic acid)‏
670 ‎‡a  Author's Health Innovation in Patty Products. The Role of Food Neophobia in Consumers' Non-Hypothetical Willingness to Pay, Purchase Intention and Hedonic Evaluation‏
670 ‎‡a  Author's Heterogeneity and nonlinearity in consumers' preferences: An application to the olive oil shopping behavior in Chile.‏
670 ‎‡a  Author's Impact of hedonic evaluation on consumers' preferences for beef attributes including its enrichment with n-3 and CLA fatty acids.‏
670 ‎‡a  Author's Macroeconomics and agriculture in Tunisia‏
670 ‎‡a  Author's Modelling price transmission and volatility spillover in the Slovenian wheat market‏
670 ‎‡a  Author's Non-stationarity and the import demand for virgin olive oil in the European Union‏
670 ‎‡a  Author's Socio-economics, food habits and the prevalence of childhood obesity in Spain.‏
670 ‎‡a  Author's Spanish food demand: a dynamic approach‏
670 ‎‡a  Author's The effects of decoupling on land allocation‏
670 ‎‡a  Author's Towards entire male pigs in Europe: A perspective from the Spanish supply chain‏
670 ‎‡a  Author's Town size and the consumer behaviour of Spanish households: a panel data approach‏
670 ‎‡a  Author's Transfer versus co-production: Knowledge as ‘MEANS’ to sustainability as an ‘END’‏
670 ‎‡a  wikidata authority control‏ ‎‡u  https://viaf.org/processed/DNB|170557901‏
670 ‎‡a  wikidata authority control‏ ‎‡u  https://viaf.org/processed/NUKAT|n 2012214377‏
670 ‎‡a  wikidata authority control‏ ‎‡u  https://viaf.org/processed/ISNI|0000000059299028‏
670 ‎‡a  wikidata authority control‏ ‎‡u  https://viaf.org/processed/NTA|252060326‏
670 ‎‡a  wikidata authority control‏ ‎‡u  https://viaf.org/processed/BNE|XX1146969‏
670 ‎‡a  wikidata authority control‏ ‎‡u  https://viaf.org/viaf/31076689‏
670 ‎‡a  wikidata authority control‏ ‎‡u  https://viaf.org/processed/LC|n 88032666‏
909 ‎‡a  (scopus) 14063394800‏ ‎‡9  1‏
909 ‎‡a  (orcid) 0000000333139052‏ ‎‡9  1‏
919 ‎‡a  healthinnovationinpattyproductstheroleoffoodneophobiainconsumersnonhypotheticalwillingnesstopaypurchaseintentionandhedonicevaluation‏ ‎‡A  Health Innovation in Patty Products. The Role of Food Neophobia in Consumers' Non-Hypothetical Willingness to Pay, Purchase Intention and Hedonic Evaluation‏ ‎‡9  1‏
919 ‎‡a  modellingpricetransmissionandvolatilityspilloverintheslovenianwheatmarket‏ ‎‡A  Modelling price transmission and volatility spillover in the Slovenian wheat market‏ ‎‡9  1‏
919 ‎‡a  effectsofdecouplingonlandallocation‏ ‎‡A  The effects of decoupling on land allocation‏ ‎‡9  1‏
919 ‎‡a  dualresponsechoiceexperiments‏ ‎‡A  A dual response choice experiments‏ ‎‡9  1‏
919 ‎‡a  caninnovationsintraditionalporkproductshelpthrivingeuuntappedpigbreedsanonhypotheticaldiscretechoiceexperimentwithhedonicevaluation‏ ‎‡A  Can innovations in traditional pork products help thriving EU untapped pig breeds? A non-hypothetical discrete choice experiment with hedonic evaluation‏ ‎‡9  1‏
919 ‎‡a  dothespanishwantbiodieselacasestudyinthecatalantransportsector‏ ‎‡A  Do the Spanish want biodiesel? A case study in the Catalan transport sector‏ ‎‡9  1‏
919 ‎‡a  effectoftastingandinformationonconsumeropinionaboutpigcastration‏ ‎‡A  Effect of tasting and information on consumer opinion about pig castration.‏ ‎‡9  1‏
919 ‎‡a  healthinformationimpactontherelativeimportanceofbeefattributesincludingitsenrichmentwithpolyunsaturatedfattyacidsomega3andconjugatedlinoleicacid‏ ‎‡A  Health information impact on the relative importance of beef attributes including its enrichment with polyunsaturated fatty acids (omega-3 and conjugated linoleic acid)‏ ‎‡9  1‏
919 ‎‡a  heterogeneityandnonlinearityinconsumerspreferencesanapplicationtotheoliveoilshoppingbehaviorinchile‏ ‎‡A  Heterogeneity and nonlinearity in consumers' preferences: An application to the olive oil shopping behavior in Chile.‏ ‎‡9  1‏
919 ‎‡a  macroeconomicsandagricultureintunisia‏ ‎‡A  Macroeconomics and agriculture in Tunisia‏ ‎‡9  1‏
919 ‎‡a  spanishfooddemandadynamicapproach‏ ‎‡A  Spanish food demand: a dynamic approach‏ ‎‡9  1‏
919 ‎‡a  townsizeandtheconsumerbehaviourofspanishhouseholdsapaneldataapproach‏ ‎‡A  Town size and the consumer behaviour of Spanish households: a panel data approach‏ ‎‡9  1‏
919 ‎‡a  transferversuscoproductionknowledgeasmeanstosustainabilityasanend‏ ‎‡A  Transfer versus co-production: Knowledge as ‘MEANS’ to sustainability as an ‘END’‏ ‎‡9  1‏
919 ‎‡a  towardsentiremalepigsineuropeaperspectivefromthespanishsupplychain‏ ‎‡A  Towards entire male pigs in Europe: A perspective from the Spanish supply chain‏ ‎‡9  1‏
919 ‎‡a  nonstationarityandtheimportdemandforvirginoliveoilintheeuropeanunion‏ ‎‡A  Non-stationarity and the import demand for virgin olive oil in the European Union‏ ‎‡9  1‏
919 ‎‡a  consumerswinepreferencesinachangingscenario‏ ‎‡A  Consumers’ wine preferences in a changing scenario‏ ‎‡9  1‏
919 ‎‡a  socioeconomicsfoodhabitsandtheprevalenceofchildhoodobesityinspain‏ ‎‡A  Socio-economics, food habits and the prevalence of childhood obesity in Spain.‏ ‎‡9  1‏
919 ‎‡a  impactofhedonicevaluationonconsumerspreferencesforbeefattributesincludingitsenrichmentwithn3andclafattyacids‏ ‎‡A  Impact of hedonic evaluation on consumers' preferences for beef attributes including its enrichment with n-3 and CLA fatty acids.‏ ‎‡9  1‏
919 ‎‡a  effectsofpolicyinstrumentsonfarminvestmentsandproductiondecisionsinthespanishcopsector‏ ‎‡A  Effects of policy instruments on farm investments and production decisions in the Spanish COP sector‏ ‎‡9  1‏
919 ‎‡a  farmersobjectivesasdeterminantsoforganicfarmingadoptionthecaseofcatalonianvineyardproduction‏ ‎‡A  Farmers’ objectives as determinants of organic farming adoption: the case of Catalonian vineyard production‏ ‎‡9  1‏
919 ‎‡a  healthinformationimpactontherelativeimportanceofbeefattributesincludingitsenrichmentwithpolyunsaturatedfattyacids‏ ‎‡A  Health information impact on the relative importance of beef attributes including its enrichment with polyunsaturated fatty acids‏ ‎‡9  1‏
919 ‎‡a  statedpreferenceanalysiscomparingtheanalyticalhierarchyprocessversuschoiceexperiments‏ ‎‡A  A stated preference analysis comparing the Analytical Hierarchy Process versus Choice Experiments‏ ‎‡9  1‏
919 ‎‡a  assessingtheimpactofachristmasadvertisementcampaignoncatalanwinepreferenceusingchoiceexperiments‏ ‎‡A  Assessing the impact of a Christmas advertisement campaign on Catalan wine preference using Choice Experiments‏ ‎‡9  1‏
919 ‎‡a  combiningcontingentvaluationwiththeanalyticalhierarchyprocesstodecomposethevalueofrabbitmeat‏ ‎‡A  Combining contingent valuation with the analytical hierarchy process to decompose the value of rabbit meat‏ ‎‡9  1‏
919 ‎‡a  criticalevaluationofthestrategyproject‏ ‎‡A  A critical evaluation of the strategy project.‏ ‎‡9  1‏
919 ‎‡a  dualresponsechoiceexperimentsdrcedesigntoassessrabbitmeatpreferenceincatalonia‏ ‎‡A  A dual response choice experiments (DRCE) design to assess rabbit meat preference in Catalonia‏ ‎‡9  1‏
946 ‎‡a  b‏ ‎‡9  1‏
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997 ‎‡a  1963 0 lived 0000 0‏ ‎‡9  1‏
998 ‎‡a  Gil, José M.‏ ‎‡2  ISNI|0000000059299028‏ ‎‡3  suggested‏
998 ‎‡a  Gil, José María‏ ‎‡2  ISNI|0000000059299028‏ ‎‡3  suggested‏
998 ‎‡a  Gil, J. M.‏ ‎‡2  ISNI|0000000059299028‏ ‎‡3  suggested‏
998 ‎‡a  Gil, José M.‏ ‎‡q  (José María Gil Roig)‏ ‎‡2  BNC|981058521615606706‏ ‎‡3  standard number‏
998 ‎‡a  Gil, José María‏ ‎‡2  DNB|170557901‏ ‎‡3  suggested‏ ‎‡3  standard number‏
998 ‎‡a  Gil, J. M.‏ ‎‡2  LC|n 88032666‏ ‎‡3  suggested‏
998 ‎‡a  Gil, J.M.‏ ‎‡2  NTA|252060326‏ ‎‡3  suggested‏
998 ‎‡a  Gil, José María‏ ‎‡2  NUKAT|n 2012214377‏ ‎‡3  suggested‏ ‎‡3  viafid‏
998 ‎‡a  Gil, José María‏ ‎‡2  BNE|XX1146969‏ ‎‡3  suggested‏