VIAF

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Leader     00000nz a2200037n 45 0
001     WKP|Q81108504  (VIAF cluster)  (Authority/Source Record)
003     WKP
005     20241221010859.0
008     241221nneanz||abbn n and d
035 ‎‡a  (WKP)Q81108504‏
024 ‎‡a  0000-0002-3005-2675‏ ‎‡2  orcid‏
024 ‎‡a  7004628799‏ ‎‡2  scopus‏
035 ‎‡a  (OCoLC)Q81108504‏
100 0 ‎‡a  María Ángeles Latorre‏ ‎‡c  researcher‏ ‎‡9  en‏
400 0 ‎‡a  M A Latorre‏ ‎‡c  wetenschapper‏ ‎‡9  nl‏
670 ‎‡a  Author's Does Ad Libitum Feeding during the Peri-Partum Improve the Sow Feed Intake and Performances?‏
670 ‎‡a  Author's Effect of advancing the supply of finisher diet on growth performances and carcass and pork quality of heavy barrows and gilts‏
670 ‎‡a  Author's Effect of feeding a high-carbohydrate or a high-fat diet on subsequent food intake and blood concentration of satiety-related hormones in dogs‏
670 ‎‡a  Author's Effect of Increasing Dietary Aminoacid Concentration in Late Gestation on Body Condition and Reproductive Performance of Hyperprolific Sows‏
670 ‎‡a  Author's Effect of sex and terminal sire genotype on performance, carcass characteristics, and meat quality of pigs slaughtered at 117 kg body weight.‏
670 ‎‡a  Author's Effect of sire breed on carcass characteristics and meat and fat quality of heavy pigs reared outdoor and intended for dry-cured meat production‏
670 ‎‡a  Author's Effects of sex and dietary lysine on performances and serum and meat traits in finisher pigs‏
670 ‎‡a  Author's Impact of increasing dietary energy level during the finishing period on growth performance, pork quality and fatty acid profile in heavy pigs‏
670 ‎‡a  Author's Influence of enzyme supplementation and heat processing of barley on digestive traits and productive performance of broilers‏
670 ‎‡a  Author's The effect of granulated barley as single major ingredient in the growing or finishing diet on productive performance, carcass, meat and fat quality of heavy pigs‏
670 ‎‡a  Author's The effect of immunocastration and a diet based on granulated barley on growth performance and carcass, meat and fat quality in heavy gilts‏
670 ‎‡a  Author's The effect of protein restriction during the growing period on carcass, meat and fat quality of heavy barrows and gilts‏
670 ‎‡a  Author's The effect of seasonality of the growing-finishing period on carcass, meat and fat characteristics of heavy barrows and gilts‏
670 ‎‡a  Author's The increase of slaughter weight in gilts as a strategy to optimize the production of Spanish high quality dry-cured ham.‏
670 ‎‡a  Author's The influence of age at the beginning of Montanera period on meat characteristics and fat quality of outdoor Iberian pigs.‏
670 ‎‡a  Author's The influence of dietary lysine restriction during the finishing period on growth performance and carcass, meat, and fat characteristics of barrows and gilts intended for dry-cured ham production1‏
909 ‎‡a  (scopus) 7004628799‏ ‎‡9  1‏
909 ‎‡a  (orcid) 0000000230052675‏ ‎‡9  1‏
919 ‎‡a  effectoffeedingahighcarbohydrateorahighfatdietonsubsequentfoodintakeandbloodconcentrationofsatietyrelatedhormonesindogs‏ ‎‡A  Effect of feeding a high-carbohydrate or a high-fat diet on subsequent food intake and blood concentration of satiety-related hormones in dogs‏ ‎‡9  1‏
919 ‎‡a  doesadlibitumfeedingduringtheperipartumimprovethesowfeedintakeandperformances‏ ‎‡A  Does Ad Libitum Feeding during the Peri-Partum Improve the Sow Feed Intake and Performances?‏ ‎‡9  1‏
919 ‎‡a  effectofadvancingthesupplyoffinisherdietongrowthperformancesandcarcassandporkqualityofheavybarrowsandgilts‏ ‎‡A  Effect of advancing the supply of finisher diet on growth performances and carcass and pork quality of heavy barrows and gilts‏ ‎‡9  1‏
919 ‎‡a  influenceofdietarylysinerestrictionduringthefinishingperiodongrowthperformanceandcarcassmeatandfatcharacteristicsofbarrowsandgiltsintendedfordrycuredhamproduction1‏ ‎‡A  The influence of dietary lysine restriction during the finishing period on growth performance and carcass, meat, and fat characteristics of barrows and gilts intended for dry-cured ham production1‏ ‎‡9  1‏
919 ‎‡a  influenceofageatthebeginningofmontaneraperiodonmeatcharacteristicsandfatqualityofoutdooriberianpigs‏ ‎‡A  The influence of age at the beginning of Montanera period on meat characteristics and fat quality of outdoor Iberian pigs.‏ ‎‡9  1‏
919 ‎‡a  increaseofslaughterweightingiltsasastrategytooptimizetheproductionofspanishhighqualitydrycuredham‏ ‎‡A  The increase of slaughter weight in gilts as a strategy to optimize the production of Spanish high quality dry-cured ham.‏ ‎‡9  1‏
919 ‎‡a  effectofseasonalityofthegrowingfinishingperiodoncarcassmeatandfatcharacteristicsofheavybarrowsandgilts‏ ‎‡A  The effect of seasonality of the growing-finishing period on carcass, meat and fat characteristics of heavy barrows and gilts‏ ‎‡9  1‏
919 ‎‡a  effectofproteinrestrictionduringthegrowingperiodoncarcassmeatandfatqualityofheavybarrowsandgilts‏ ‎‡A  The effect of protein restriction during the growing period on carcass, meat and fat quality of heavy barrows and gilts‏ ‎‡9  1‏
919 ‎‡a  effectofimmunocastrationandadietbasedongranulatedbarleyongrowthperformanceandcarcassmeatandfatqualityinheavygilts‏ ‎‡A  The effect of immunocastration and a diet based on granulated barley on growth performance and carcass, meat and fat quality in heavy gilts‏ ‎‡9  1‏
919 ‎‡a  effectofgranulatedbarleyassinglemajoringredientinthegrowingorfinishingdietonproductiveperformancecarcassmeatandfatqualityofheavypigs‏ ‎‡A  The effect of granulated barley as single major ingredient in the growing or finishing diet on productive performance, carcass, meat and fat quality of heavy pigs‏ ‎‡9  1‏
919 ‎‡a  influenceofenzymesupplementationandheatprocessingofbarleyondigestivetraitsandproductiveperformanceofbroilers‏ ‎‡A  Influence of enzyme supplementation and heat processing of barley on digestive traits and productive performance of broilers‏ ‎‡9  1‏
919 ‎‡a  impactofincreasingdietaryenergylevelduringthefinishingperiodongrowthperformanceporkqualityandfattyacidprofileinheavypigs‏ ‎‡A  Impact of increasing dietary energy level during the finishing period on growth performance, pork quality and fatty acid profile in heavy pigs‏ ‎‡9  1‏
919 ‎‡a  effectsofsexanddietarylysineonperformancesandserumandmeattraitsinfinisherpigs‏ ‎‡A  Effects of sex and dietary lysine on performances and serum and meat traits in finisher pigs‏ ‎‡9  1‏
919 ‎‡a  effectofsirebreedoncarcasscharacteristicsandmeatandfatqualityofheavypigsrearedoutdoorandintendedfordrycuredmeatproduction‏ ‎‡A  Effect of sire breed on carcass characteristics and meat and fat quality of heavy pigs reared outdoor and intended for dry-cured meat production‏ ‎‡9  1‏
919 ‎‡a  effectofsexandterminalsiregenotypeonperformancecarcasscharacteristicsandmeatqualityofpigsslaughteredat117kgbodyweight‏ ‎‡A  Effect of sex and terminal sire genotype on performance, carcass characteristics, and meat quality of pigs slaughtered at 117 kg body weight.‏ ‎‡9  1‏
919 ‎‡a  effectofincreasingdietaryaminoacidconcentrationinlategestationonbodyconditionandreproductiveperformanceofhyperprolificsows‏ ‎‡A  Effect of Increasing Dietary Aminoacid Concentration in Late Gestation on Body Condition and Reproductive Performance of Hyperprolific Sows‏ ‎‡9  1‏
996 ‎‡2  LC|n 2018061786‏
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996 ‎‡2  BNC|981058616072906706‏
996 ‎‡2  DNB|1319572537‏
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996 ‎‡2  SUDOC|035224398‏
996 ‎‡2  BNCHL|10000000000000000026890‏
996 ‎‡2  LC|no2017018586‏
996 ‎‡2  ISNI|0000000026497060‏
996 ‎‡2  LC|n 2013008960‏
996 ‎‡2  NUKAT|n 2017025056‏
996 ‎‡2  ISNI|0000000045984278‏
996 ‎‡2  BNC|981058514776306706‏
996 ‎‡2  LC|n 2004102764‏
996 ‎‡2  DNB|14370687X‏
996 ‎‡2  SUDOC|057501653‏
996 ‎‡2  LC|nb2013012197‏
996 ‎‡2  BNE|XX999272‏
996 ‎‡2  RERO|A003498570‏
996 ‎‡2  DNB|1056276525‏
996 ‎‡2  SUDOC|196242924‏
996 ‎‡2  ISNI|000000010713339X‏
996 ‎‡2  ISNI|0000000080451311‏
996 ‎‡2  BNE|XX1001876‏
996 ‎‡2  LC|n 82205068‏
996 ‎‡2  BNF|13477732‏
996 ‎‡2  BNE|XX6308838‏
996 ‎‡2  NKC|jn20031212004‏
996 ‎‡2  SUDOC|221208518‏
996 ‎‡2  ISNI|0000000089721947‏
996 ‎‡2  LC|no2006130369‏
996 ‎‡2  LC|nb2010004567‏
996 ‎‡2  BNC|981058530560506706‏
996 ‎‡2  BNC|981058517469106706‏
996 ‎‡2  LC|nb2010004568‏
996 ‎‡2  ISNI|0000000050751014‏
996 ‎‡2  NTA|119912147‏
996 ‎‡2  LC|no 95054535‏
996 ‎‡2  BNE|XX1800097‏
996 ‎‡2  SELIBR|0jp7dkv3xxxcg40d‏
996 ‎‡2  LC|n 2010006431‏
996 ‎‡2  ISNI|0000000120363173‏
996 ‎‡2  BNE|XX1603449‏
996 ‎‡2  BNE|XX1109508‏
996 ‎‡2  BNCHL|10000000000000000125032‏
996 ‎‡2  BNCHL|10000000000000000009913‏
996 ‎‡2  BNCHL|10000000000000000115463‏
996 ‎‡2  PLWABN|9810531279205606‏
996 ‎‡2  BNE|XX4715009‏
996 ‎‡2  BLBNB|000258581‏
996 ‎‡2  DNB|1056563435‏
996 ‎‡2  RERO|A021563065‏
996 ‎‡2  BNE|XX5893368‏
996 ‎‡2  ISNI|0000000059221554‏
996 ‎‡2  LC|nr 95006894‏
996 ‎‡2  RERO|A000140005‏
996 ‎‡2  ISNI|0000000060419461‏
996 ‎‡2  BNE|XX1103030‏
996 ‎‡2  BNE|XX5084684‏
996 ‎‡2  BNE|XX1063637‏
996 ‎‡2  BNE|XX984722‏
996 ‎‡2  LC|no2002089635‏
997 ‎‡a  0 0 lived 0 0‏ ‎‡9  1‏