Search
Leader | 00000nz a2200037n 45 0 | ||
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001 | WKP|Q85702594 (VIAF cluster) (Authority/Source Record) | ||
003 | WKP | ||
005 | 20241221010741.0 | ||
008 | 241221nneanz||abbn n and d | ||
035 | ‡a (WKP)Q85702594 | ||
024 | ‡a 0000-0002-6547-8764 ‡2 orcid | ||
024 | ‡a 56526352700 ‡2 scopus | ||
035 | ‡a (OCoLC)Q85702594 | ||
100 | 0 | ‡a Diego A Moreno-Fernández ‡c researcher ‡9 en | |
400 | 0 | ‡a Diego A Moreno-Fernández ‡c wetenschapper ‡9 nl | |
670 | ‡a Author's Alternative Sweeteners Modify the Urinary Excretion of Flavanones Metabolites Ingested through a New Maqui-Berry Beverage | ||
670 | ‡a Author's Biological Active Ecuadorian Mango 'Tommy Atkins' Ingredients-An Opportunity to Reduce Agrowaste | ||
670 | ‡a Author's Characterization of Andean Blueberry in Bioactive Compounds, Evaluation of Biological Properties, and In Vitro Bioaccessibility | ||
670 | ‡a Author's Functional and Bioactive Properties of Food: The Challenges Ahead | ||
670 | ‡a Author's Functional Ingredients From Brassicaceae Species: Overview and Perspectives | ||
670 | ‡a Author's <i>Brassica</i> Bioactives Could Ameliorate the Chronic Inflammatory Condition of Endometriosis | ||
670 | ‡a Author's Influence of Cooking Methods on Glucosinolates and Isothiocyanates Content in Novel Cruciferous Foods | ||
670 | ‡a Author's Interaction of Salinity and CaCO Affects the Physiology and Fatty Acid Metabolism in Portulaca oleracea | ||
670 | ‡a Author's Maqui berry (Aristotelia chilensis) extract improves memory and decreases oxidative stress in male rat brain exposed to ozone | ||
670 | ‡a Author's Naturally occurring melatonin: Sources and possible ways of its biosynthesis | ||
670 | ‡a Author's Phenolic Profiling and Antioxidant Capacity of Eugenia uniflora L. | ||
670 | ‡a Author's Phenolic Profiling and Antioxidant Capacity of Eugenia uniflora L. (Pitanga) Samples Collected in Different Uruguayan Locations. | ||
670 | ‡a Author's Potential Activity of Abrantes Pollen Extract: Biochemical and Cellular Model Studies | ||
670 | ‡a Author's Radish sprouts—Characterization and elicitation of novel varieties rich in anthocyanins | ||
670 | ‡a Author's Seasonal Variation of Health-Promoting Bioactives in Broccoli and Methyl-Jasmonate Pre-Harvest Treatments to Enhance Their Contents | ||
670 | ‡a Author's Sorting out the Value of Cruciferous Sprouts as Sources of Bioactive Compounds for Nutrition and Health | ||
670 | ‡a Author's The Combination of Monochromatic LEDs and Elicitation with Stressors Enhances the Accumulation of Glucosinolates in Mustard Sprouts with Species-Dependency | ||
670 | ‡a Author's The impact of the absence of aliphatic glucosinolates on water transport under salt stress in Arabidopsis thaliana | ||
670 | ‡a Author's The Role of Brassica Bioactives on Human Health: Are We Studying It the Right Way? | ||
670 | ‡a Author's Use of elicitation in the cultivation of Bimi® for food and ingredients | ||
670 | ‡a Author's Waking Up from Four Decades' Long Dream of Valorizing Agro-Food Byproducts: Toward Practical Applications of the Gained Knowledge. | ||
909 | ‡a (orcid) 0000000265478764 ‡9 1 | ||
909 | ‡a (scopus) 56526352700 ‡9 1 | ||
919 | ‡a radishsproutscharacterizationandelicitationofnovelvarietiesrichinanthocyanins ‡A Radish sprouts—Characterization and elicitation of novel varieties rich in anthocyanins ‡9 1 | ||
919 | ‡a seasonalvariationofhealthpromotingbioactivesinbroccoliandmethyljasmonatepreharvesttreatmentstoenhancetheircontents ‡A Seasonal Variation of Health-Promoting Bioactives in Broccoli and Methyl-Jasmonate Pre-Harvest Treatments to Enhance Their Contents ‡9 1 | ||
919 | ‡a phenolicprofilingandantioxidantcapacityofeugeniauniflora50 ‡A Phenolic Profiling and Antioxidant Capacity of Eugenia uniflora L. ‡9 1 | ||
919 | ‡a naturallyoccurringmelatoninsourcesandpossiblewaysofitsbiosynthesis ‡A Naturally occurring melatonin: Sources and possible ways of its biosynthesis ‡9 1 | ||
919 | ‡a maquiberryaristoteliachilensisextractimprovesmemoryanddecreasesoxidativestressinmaleratbrainexposedtoozone ‡A Maqui berry (Aristotelia chilensis) extract improves memory and decreases oxidative stress in male rat brain exposed to ozone ‡9 1 | ||
919 | ‡a interactionofsalinityandcacoaffectsthephysiologyandfattyacidmetabolisminportulacaoleracea ‡A Interaction of Salinity and CaCO Affects the Physiology and Fatty Acid Metabolism in Portulaca oleracea ‡9 1 | ||
919 | ‡a influenceofcookingmethodsonglucosinolatesandisothiocyanatescontentinnovelcruciferousfoods ‡A Influence of Cooking Methods on Glucosinolates and Isothiocyanates Content in Novel Cruciferous Foods ‡9 1 | ||
919 | ‡a brassica1bioactivescouldamelioratethechronicinflammatoryconditionofendometriosis ‡A <i>Brassica</i> Bioactives Could Ameliorate the Chronic Inflammatory Condition of Endometriosis ‡9 1 | ||
919 | ‡a functionalingredientsfrombrassicaceaespeciesoverviewandperspectives ‡A Functional Ingredients From Brassicaceae Species: Overview and Perspectives ‡9 1 | ||
919 | ‡a functionalandbioactivepropertiesoffoodthechallengesahead ‡A Functional and Bioactive Properties of Food: The Challenges Ahead ‡9 1 | ||
919 | ‡a characterizationofandeanblueberryinbioactivecompoundsevaluationofbiologicalpropertiesandinvitrobioaccessibility ‡A Characterization of Andean Blueberry in Bioactive Compounds, Evaluation of Biological Properties, and In Vitro Bioaccessibility ‡9 1 | ||
919 | ‡a biologicalactiveecuadorianmangotommyatkinsingredientsanopportunitytoreduceagrowaste ‡A Biological Active Ecuadorian Mango 'Tommy Atkins' Ingredients-An Opportunity to Reduce Agrowaste ‡9 1 | ||
919 | ‡a sortingoutthevalueofcruciferoussproutsassourcesofbioactivecompoundsfornutritionandhealth ‡A Sorting out the Value of Cruciferous Sprouts as Sources of Bioactive Compounds for Nutrition and Health ‡9 1 | ||
919 | ‡a combinationofmonochromaticledsandelicitationwithstressorsenhancestheaccumulationofglucosinolatesinmustardsproutswithspeciesdependency ‡A The Combination of Monochromatic LEDs and Elicitation with Stressors Enhances the Accumulation of Glucosinolates in Mustard Sprouts with Species-Dependency ‡9 1 | ||
919 | ‡a impactoftheabsenceofaliphaticglucosinolatesonwatertransportundersaltstressinarabidopsisthaliana ‡A The impact of the absence of aliphatic glucosinolates on water transport under salt stress in Arabidopsis thaliana ‡9 1 | ||
919 | ‡a alternativesweetenersmodifytheurinaryexcretionofflavanonesmetabolitesingestedthroughanewmaquiberrybeverage ‡A Alternative Sweeteners Modify the Urinary Excretion of Flavanones Metabolites Ingested through a New Maqui-Berry Beverage ‡9 1 | ||
919 | ‡a roleofbrassicabioactivesonhumanhealtharewestudyingittherightway ‡A The Role of Brassica Bioactives on Human Health: Are We Studying It the Right Way? ‡9 1 | ||
919 | ‡a useofelicitationinthecultivationofbimiforfoodandingredients ‡A Use of elicitation in the cultivation of Bimi® for food and ingredients ‡9 1 | ||
919 | ‡a wakingupfrom4decadeslongdreamofvalorizingagrofoodbyproductstowardpracticalapplicationsofthegainedknowledge ‡A Waking Up from Four Decades' Long Dream of Valorizing Agro-Food Byproducts: Toward Practical Applications of the Gained Knowledge. ‡9 1 | ||
919 | ‡a phenolicprofilingandantioxidantcapacityofeugeniauniflora50pitangasamplescollectedindifferenturuguayanlocations ‡A Phenolic Profiling and Antioxidant Capacity of Eugenia uniflora L. (Pitanga) Samples Collected in Different Uruguayan Locations. ‡9 1 | ||
919 | ‡a potentialactivityofabrantespollenextractbiochemicalandcellularmodelstudies ‡A Potential Activity of Abrantes Pollen Extract: Biochemical and Cellular Model Studies ‡9 1 | ||
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