VIAF

Virtual International Authority File

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Leader     00000nz a2200037n 45 0
001     WKP|Q85702594  (VIAF cluster)  (Authority/Source Record)
003     WKP
005     20241221010741.0
008     241221nneanz||abbn n and d
035 ‎‡a  (WKP)Q85702594‏
024 ‎‡a  0000-0002-6547-8764‏ ‎‡2  orcid‏
024 ‎‡a  56526352700‏ ‎‡2  scopus‏
035 ‎‡a  (OCoLC)Q85702594‏
100 0 ‎‡a  Diego A Moreno-Fernández‏ ‎‡c  researcher‏ ‎‡9  en‏
400 0 ‎‡a  Diego A Moreno-Fernández‏ ‎‡c  wetenschapper‏ ‎‡9  nl‏
670 ‎‡a  Author's Alternative Sweeteners Modify the Urinary Excretion of Flavanones Metabolites Ingested through a New Maqui-Berry Beverage‏
670 ‎‡a  Author's Biological Active Ecuadorian Mango 'Tommy Atkins' Ingredients-An Opportunity to Reduce Agrowaste‏
670 ‎‡a  Author's Characterization of Andean Blueberry in Bioactive Compounds, Evaluation of Biological Properties, and In Vitro Bioaccessibility‏
670 ‎‡a  Author's Functional and Bioactive Properties of Food: The Challenges Ahead‏
670 ‎‡a  Author's Functional Ingredients From Brassicaceae Species: Overview and Perspectives‏
670 ‎‡a  Author's <i>Brassica</i> Bioactives Could Ameliorate the Chronic Inflammatory Condition of Endometriosis‏
670 ‎‡a  Author's Influence of Cooking Methods on Glucosinolates and Isothiocyanates Content in Novel Cruciferous Foods‏
670 ‎‡a  Author's Interaction of Salinity and CaCO Affects the Physiology and Fatty Acid Metabolism in Portulaca oleracea‏
670 ‎‡a  Author's Maqui berry (Aristotelia chilensis) extract improves memory and decreases oxidative stress in male rat brain exposed to ozone‏
670 ‎‡a  Author's Naturally occurring melatonin: Sources and possible ways of its biosynthesis‏
670 ‎‡a  Author's Phenolic Profiling and Antioxidant Capacity of Eugenia uniflora L.‏
670 ‎‡a  Author's Phenolic Profiling and Antioxidant Capacity of Eugenia uniflora L. (Pitanga) Samples Collected in Different Uruguayan Locations.‏
670 ‎‡a  Author's Potential Activity of Abrantes Pollen Extract: Biochemical and Cellular Model Studies‏
670 ‎‡a  Author's Radish sprouts—Characterization and elicitation of novel varieties rich in anthocyanins‏
670 ‎‡a  Author's Seasonal Variation of Health-Promoting Bioactives in Broccoli and Methyl-Jasmonate Pre-Harvest Treatments to Enhance Their Contents‏
670 ‎‡a  Author's Sorting out the Value of Cruciferous Sprouts as Sources of Bioactive Compounds for Nutrition and Health‏
670 ‎‡a  Author's The Combination of Monochromatic LEDs and Elicitation with Stressors Enhances the Accumulation of Glucosinolates in Mustard Sprouts with Species-Dependency‏
670 ‎‡a  Author's The impact of the absence of aliphatic glucosinolates on water transport under salt stress in Arabidopsis thaliana‏
670 ‎‡a  Author's The Role of Brassica Bioactives on Human Health: Are We Studying It the Right Way?‏
670 ‎‡a  Author's Use of elicitation in the cultivation of Bimi® for food and ingredients‏
670 ‎‡a  Author's Waking Up from Four Decades' Long Dream of Valorizing Agro-Food Byproducts: Toward Practical Applications of the Gained Knowledge.‏
909 ‎‡a  (orcid) 0000000265478764‏ ‎‡9  1‏
909 ‎‡a  (scopus) 56526352700‏ ‎‡9  1‏
919 ‎‡a  radishsproutscharacterizationandelicitationofnovelvarietiesrichinanthocyanins‏ ‎‡A  Radish sprouts—Characterization and elicitation of novel varieties rich in anthocyanins‏ ‎‡9  1‏
919 ‎‡a  seasonalvariationofhealthpromotingbioactivesinbroccoliandmethyljasmonatepreharvesttreatmentstoenhancetheircontents‏ ‎‡A  Seasonal Variation of Health-Promoting Bioactives in Broccoli and Methyl-Jasmonate Pre-Harvest Treatments to Enhance Their Contents‏ ‎‡9  1‏
919 ‎‡a  phenolicprofilingandantioxidantcapacityofeugeniauniflora50‏ ‎‡A  Phenolic Profiling and Antioxidant Capacity of Eugenia uniflora L.‏ ‎‡9  1‏
919 ‎‡a  naturallyoccurringmelatoninsourcesandpossiblewaysofitsbiosynthesis‏ ‎‡A  Naturally occurring melatonin: Sources and possible ways of its biosynthesis‏ ‎‡9  1‏
919 ‎‡a  maquiberryaristoteliachilensisextractimprovesmemoryanddecreasesoxidativestressinmaleratbrainexposedtoozone‏ ‎‡A  Maqui berry (Aristotelia chilensis) extract improves memory and decreases oxidative stress in male rat brain exposed to ozone‏ ‎‡9  1‏
919 ‎‡a  interactionofsalinityandcacoaffectsthephysiologyandfattyacidmetabolisminportulacaoleracea‏ ‎‡A  Interaction of Salinity and CaCO Affects the Physiology and Fatty Acid Metabolism in Portulaca oleracea‏ ‎‡9  1‏
919 ‎‡a  influenceofcookingmethodsonglucosinolatesandisothiocyanatescontentinnovelcruciferousfoods‏ ‎‡A  Influence of Cooking Methods on Glucosinolates and Isothiocyanates Content in Novel Cruciferous Foods‏ ‎‡9  1‏
919 ‎‡a  brassica1bioactivescouldamelioratethechronicinflammatoryconditionofendometriosis‏ ‎‡A  <i>Brassica</i> Bioactives Could Ameliorate the Chronic Inflammatory Condition of Endometriosis‏ ‎‡9  1‏
919 ‎‡a  functionalingredientsfrombrassicaceaespeciesoverviewandperspectives‏ ‎‡A  Functional Ingredients From Brassicaceae Species: Overview and Perspectives‏ ‎‡9  1‏
919 ‎‡a  functionalandbioactivepropertiesoffoodthechallengesahead‏ ‎‡A  Functional and Bioactive Properties of Food: The Challenges Ahead‏ ‎‡9  1‏
919 ‎‡a  characterizationofandeanblueberryinbioactivecompoundsevaluationofbiologicalpropertiesandinvitrobioaccessibility‏ ‎‡A  Characterization of Andean Blueberry in Bioactive Compounds, Evaluation of Biological Properties, and In Vitro Bioaccessibility‏ ‎‡9  1‏
919 ‎‡a  biologicalactiveecuadorianmangotommyatkinsingredientsanopportunitytoreduceagrowaste‏ ‎‡A  Biological Active Ecuadorian Mango 'Tommy Atkins' Ingredients-An Opportunity to Reduce Agrowaste‏ ‎‡9  1‏
919 ‎‡a  sortingoutthevalueofcruciferoussproutsassourcesofbioactivecompoundsfornutritionandhealth‏ ‎‡A  Sorting out the Value of Cruciferous Sprouts as Sources of Bioactive Compounds for Nutrition and Health‏ ‎‡9  1‏
919 ‎‡a  combinationofmonochromaticledsandelicitationwithstressorsenhancestheaccumulationofglucosinolatesinmustardsproutswithspeciesdependency‏ ‎‡A  The Combination of Monochromatic LEDs and Elicitation with Stressors Enhances the Accumulation of Glucosinolates in Mustard Sprouts with Species-Dependency‏ ‎‡9  1‏
919 ‎‡a  impactoftheabsenceofaliphaticglucosinolatesonwatertransportundersaltstressinarabidopsisthaliana‏ ‎‡A  The impact of the absence of aliphatic glucosinolates on water transport under salt stress in Arabidopsis thaliana‏ ‎‡9  1‏
919 ‎‡a  alternativesweetenersmodifytheurinaryexcretionofflavanonesmetabolitesingestedthroughanewmaquiberrybeverage‏ ‎‡A  Alternative Sweeteners Modify the Urinary Excretion of Flavanones Metabolites Ingested through a New Maqui-Berry Beverage‏ ‎‡9  1‏
919 ‎‡a  roleofbrassicabioactivesonhumanhealtharewestudyingittherightway‏ ‎‡A  The Role of Brassica Bioactives on Human Health: Are We Studying It the Right Way?‏ ‎‡9  1‏
919 ‎‡a  useofelicitationinthecultivationofbimiforfoodandingredients‏ ‎‡A  Use of elicitation in the cultivation of Bimi® for food and ingredients‏ ‎‡9  1‏
919 ‎‡a  wakingupfrom4decadeslongdreamofvalorizingagrofoodbyproductstowardpracticalapplicationsofthegainedknowledge‏ ‎‡A  Waking Up from Four Decades' Long Dream of Valorizing Agro-Food Byproducts: Toward Practical Applications of the Gained Knowledge.‏ ‎‡9  1‏
919 ‎‡a  phenolicprofilingandantioxidantcapacityofeugeniauniflora50pitangasamplescollectedindifferenturuguayanlocations‏ ‎‡A  Phenolic Profiling and Antioxidant Capacity of Eugenia uniflora L. (Pitanga) Samples Collected in Different Uruguayan Locations.‏ ‎‡9  1‏
919 ‎‡a  potentialactivityofabrantespollenextractbiochemicalandcellularmodelstudies‏ ‎‡A  Potential Activity of Abrantes Pollen Extract: Biochemical and Cellular Model Studies‏ ‎‡9  1‏
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