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Leader | 00000nz a2200037n 45 0 | ||
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001 | WKP|Q87634941 (VIAF cluster) (Authority/Source Record) | ||
003 | WKP | ||
005 | 20241121000158.0 | ||
008 | 241121nneanz||abbn n and d | ||
035 | ‡a (WKP)Q87634941 | ||
024 | ‡a 0000-0001-8211-034X ‡2 orcid | ||
024 | ‡a 0000-0001-7260-9139 ‡2 orcid | ||
035 | ‡a (OCoLC)Q87634941 | ||
100 | 0 | ‡a Wei Liu ‡c researcher (ORCID 0000-0001-8211-034X) ‡9 en | |
670 | ‡a Author's A stable high internal phase emulsion fabricated with OSA-modified starch: an improvement in β-carotene stability and bioaccessibility | ||
670 | ‡a Author's Coencapsulation of (-)-Epigallocatechin-3-gallate and Quercetin in Particle-Stabilized W/O/W Emulsion Gels: Controlled Release and Bioaccessibility | ||
670 | ‡a Author's Encapsulation of Lipophilic Polyphenols into Nanoliposomes Using pH-Driven Method: Advantages and Disadvantages | ||
670 | ‡a Author's Enhancement of curcumin bioavailability by encapsulation in Sophorolipid-coated nanoparticles: An in vitro and in vivo study. | ||
670 | ‡a Author's Fabrication and Characterization of Curcumin-Loaded Liposomes Formed from Sunflower Lecithin: Impact of Composition and Environmental Stress | ||
670 | ‡a Author's Fabrication of OSA Starch/Chitosan Polysaccharide-Based High Internal Phase Emulsion via Altering Interfacial Behaviors | ||
670 | ‡a Author's Gastrointestinal Fate of Fluid and Gelled Nutraceutical Emulsions: Impact on Proteolysis, Lipolysis, and Quercetin Bioaccessibility | ||
670 | ‡a Author's Improving curcumin solubility and bioavailability by encapsulation in saponin-coated curcumin nanoparticles prepared using a simple pH-driven loading method. | ||
670 | ‡a Author's Plant-Based Nanoparticles Prepared from Proteins and Phospholipids Consisting of a Core-Multilayer-Shell Structure: Fabrication, Stability, and Foamability | ||
909 | ‡a (orcid) 0000000172609139 ‡9 1 | ||
909 | ‡a (orcid) 000000018211034x ‡9 1 | ||
919 | ‡a coencapsulationofepigallocatechin3gallateandquercetininparticlestabilizedwowemulsiongelscontrolledreleaseandbioaccessibility ‡A Coencapsulation of (-)-Epigallocatechin-3-gallate and Quercetin in Particle-Stabilized W/O/W Emulsion Gels: Controlled Release and Bioaccessibility ‡9 1 | ||
919 | ‡a stablehighinternalphaseemulsionfabricatedwithosamodifiedstarchanimprovementinβcarotenestabilityandbioaccessibility ‡A A stable high internal phase emulsion fabricated with OSA-modified starch: an improvement in β-carotene stability and bioaccessibility ‡9 1 | ||
919 | ‡a plantbasednanoparticlespreparedfromproteinsandphospholipidsconsistingofacoremultilayershellstructurefabricationstabilityandfoamability ‡A Plant-Based Nanoparticles Prepared from Proteins and Phospholipids Consisting of a Core-Multilayer-Shell Structure: Fabrication, Stability, and Foamability ‡9 1 | ||
919 | ‡a improvingcurcuminsolubilityandbioavailabilitybyencapsulationinsaponincoatedcurcuminnanoparticlespreparedusingasimplephdrivenloadingmethod ‡A Improving curcumin solubility and bioavailability by encapsulation in saponin-coated curcumin nanoparticles prepared using a simple pH-driven loading method. ‡9 1 | ||
919 | ‡a gastrointestinalfateoffluidandgellednutraceuticalemulsionsimpactonproteolysislipolysisandquercetinbioaccessibility ‡A Gastrointestinal Fate of Fluid and Gelled Nutraceutical Emulsions: Impact on Proteolysis, Lipolysis, and Quercetin Bioaccessibility ‡9 1 | ||
919 | ‡a fabricationofosastarchchitosanpolysaccharidebasedhighinternalphaseemulsionviaalteringinterfacialbehaviors ‡A Fabrication of OSA Starch/Chitosan Polysaccharide-Based High Internal Phase Emulsion via Altering Interfacial Behaviors ‡9 1 | ||
919 | ‡a fabricationandcharacterizationofcurcuminloadedliposomesformedfromsunflowerlecithinimpactofcompositionandenvironmentalstress ‡A Fabrication and Characterization of Curcumin-Loaded Liposomes Formed from Sunflower Lecithin: Impact of Composition and Environmental Stress ‡9 1 | ||
919 | ‡a enhancementofcurcuminbioavailabilitybyencapsulationinsophorolipidcoatednanoparticlesaninvitroandinvivostudy ‡A Enhancement of curcumin bioavailability by encapsulation in Sophorolipid-coated nanoparticles: An in vitro and in vivo study. ‡9 1 | ||
919 | ‡a encapsulationoflipophilicpolyphenolsintonanoliposomesusingphdrivenmethodadvantagesanddisadvantages ‡A Encapsulation of Lipophilic Polyphenols into Nanoliposomes Using pH-Driven Method: Advantages and Disadvantages ‡9 1 | ||
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