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| Leader | 00000nz a2200037n 45 0 | ||
|---|---|---|---|
| 001 | WKP|Q88239978 (VIAF cluster) (Authority/Source Record) | ||
| 003 | WKP | ||
| 005 | 20241121000345.0 | ||
| 008 | 241121nneanz||abbn n and d | ||
| 035 | ‡a (WKP)Q88239978 | ||
| 024 | ‡a 0000-0002-1379-2970 ‡2 orcid | ||
| 035 | ‡a (OCoLC)Q88239978 | ||
| 100 | 0 | ‡a Clara Suprani Marques ‡c researcher ‡9 en | |
| 400 | 0 | ‡a Clara Suprani Marques ‡c wetenschapper ‡9 nl | |
| 670 | ‡a Author's Combination of peracetic acid and ultrasound reduces Salmonella Typhimurium on fresh lettuce (Lactuca sativa L. var. crispa) | ||
| 670 | ‡a Author's β-Cyclodextrin inclusion complexes with essential oils: Obtention, characterization, antimicrobial activity and potential application for food preservative sachets | ||
| 909 | ‡a (orcid) 0000000213792970 ‡9 1 | ||
| 919 | ‡a βcyclodextrininclusioncomplexeswithessentialoilsobtentioncharacterizationantimicrobialactivityandpotentialapplicationforfoodpreservativesachets ‡A β-Cyclodextrin inclusion complexes with essential oils: Obtention, characterization, antimicrobial activity and potential application for food preservative sachets ‡9 1 | ||
| 919 | ‡a combinationofperaceticacidandultrasoundreducessalmonellatyphimuriumonfreshlettucelactucasativa50varcrispa ‡A Combination of peracetic acid and ultrasound reduces Salmonella Typhimurium on fresh lettuce (Lactuca sativa L. var. crispa) ‡9 1 | ||
| 996 | ‡2 PTBNP|1763968 | ||
| 996 | ‡2 LC|n 86853770 | ||
| 996 | ‡2 ISNI|0000000118110441 | ||
| 996 | ‡2 RERO|A018711268 | ||
| 996 | ‡2 NTA|436965577 | ||
| 996 | ‡2 LC|n 2011205793 | ||
| 996 | ‡2 ISNI|0000000070631730 | ||
| 996 | ‡2 SUDOC|241173094 | ||
| 996 | ‡2 PTBNP|157703 | ||
| 996 | ‡2 PTBNP|1907185 | ||
| 996 | ‡2 ISNI|0000000068397543 | ||
| 996 | ‡2 BLBNB|001478084 | ||
| 996 | ‡2 PTBNP|272265 | ||
| 996 | ‡2 SUDOC|18844338X | ||
| 997 | ‡a 0 0 lived 0 0 ‡9 1 |
