‡a
Author's Evaluating Quality Parameters, the Metabolic Profile, and Other Typical Features of Selected Commercial Extra Virgin Olive Oils from Brazil
‡a
jussaraberryeuterpeedulis1000oilinwateremulsionsarehighlystabletheroleofnaturalantioxidantsinthefruitoil
‡A
Jussara berry (Euterpe edulis M.) oil-in-water emulsions are highly stable: the role of natural antioxidants in the fruit oil
‡9
1
‡a
evaluatingqualityparametersthemetabolicprofileandothertypicalfeaturesofselectedcommercialextravirginoliveoilsfrombrazil
‡A
Evaluating Quality Parameters, the Metabolic Profile, and Other Typical Features of Selected Commercial Extra Virgin Olive Oils from Brazil
‡9
1