VIAF

Virtual International Authority File

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Leader     00000nz a2200037n 45 0
001     WKP|Q90054679  (VIAF cluster)  (Authority/Source Record)
003     WKP
005     20241121000221.0
008     241121nneanz||abbn n and d
035 ‎‡a  (WKP)Q90054679‏
024 ‎‡a  0000-0003-1361-1962‏ ‎‡2  orcid‏
024 ‎‡a  0000-0002-8861-6517‏ ‎‡2  orcid‏
035 ‎‡a  (OCoLC)Q90054679‏
100 0 ‎‡a  Seong-Yun Lee‏ ‎‡c  researcher‏ ‎‡9  en‏
400 0 ‎‡a  Seong-Yun Lee‏ ‎‡c  onderzoeker‏ ‎‡9  nl‏
670 ‎‡a  Author's Angiotensin Converting Enzyme Inhibitory and Antioxidant Activities of Enzymatic Hydrolysates of Korean Native Cattle‏
670 ‎‡a  Author's Angiotensin Converting Enzyme Inhibitory and Antioxidant Activities of Enzymatic Hydrolysates of Korean Native Cattle (Hanwoo) Myofibrillar Protein‏
670 ‎‡a  Author's Combined Effect of Aging and Irradiation on Physicochemical Quality of Pork Shoulder‏
670 ‎‡a  Author's Comparison of Functional Compounds and Micronutrients of Chicken Breast Meat by Breeds‏
670 ‎‡a  Author's Effect of Dietary Red Meat on Colorectal Cancer Risk-A Review‏
670 ‎‡a  Author's Effects of Number of Washes and Salt Treatment on the Quality Characteristics of Protein Recovered from Alaska Pollock and Pork Leg‏
670 ‎‡a  Author's Effects of Six Different Starter Cultures on Mutagenicity and Biogenic Amine Concentrations in Fermented Sausages Treated with Vitamins C and E‏
670 ‎‡a  Author's Mechanisms of Neuroprotective Effects of Peptides Derived from Natural Materials and Their Production and Assessment‏
670 ‎‡a  Author's Neuroprotective effects of different molecular weight peptide fractions obtained from beef by hydrolysis with commercial enzymes in SH-SY5Y cells‏
670 ‎‡a  Author's Overview of Studies on the Use of Natural Antioxidative Materials in Meat Products‏
670 ‎‡a  Author's Principal protocols for the processing of cultured meat‏
670 ‎‡a  Author's Reducing Veterinary Drug Residues in Animal Products: A Review‏
670 ‎‡a  Author's Subacute feeding toxicity of low-sodium sausages manufactured with sodium substitutes and biopolymer-encapsulated saltwort (Salicornia herbacea) in a mouse model‏
909 ‎‡a  (orcid) 0000000313611962‏ ‎‡9  1‏
909 ‎‡a  (orcid) 0000000288616517‏ ‎‡9  1‏
919 ‎‡a  angiotensinconvertingenzymeinhibitoryandantioxidantactivitiesofenzymatichydrolysatesofkoreannativecattle‏ ‎‡A  Angiotensin Converting Enzyme Inhibitory and Antioxidant Activities of Enzymatic Hydrolysates of Korean Native Cattle‏ ‎‡9  1‏
919 ‎‡a  angiotensinconvertingenzymeinhibitoryandantioxidantactivitiesofenzymatichydrolysatesofkoreannativecattlehanwoomyofibrillarprotein‏ ‎‡A  Angiotensin Converting Enzyme Inhibitory and Antioxidant Activities of Enzymatic Hydrolysates of Korean Native Cattle (Hanwoo) Myofibrillar Protein‏ ‎‡9  1‏
919 ‎‡a  combinedeffectofagingandirradiationonphysicochemicalqualityofporkshoulder‏ ‎‡A  Combined Effect of Aging and Irradiation on Physicochemical Quality of Pork Shoulder‏ ‎‡9  1‏
919 ‎‡a  comparisonoffunctionalcompoundsandmicronutrientsofchickenbreastmeatbybreeds‏ ‎‡A  Comparison of Functional Compounds and Micronutrients of Chicken Breast Meat by Breeds‏ ‎‡9  1‏
919 ‎‡a  effectofdietaryredmeatoncolorectalcancerriskareview‏ ‎‡A  Effect of Dietary Red Meat on Colorectal Cancer Risk-A Review‏ ‎‡9  1‏
919 ‎‡a  effectsofnumberofwashesandsalttreatmentonthequalitycharacteristicsofproteinrecoveredfromalaskapollockandporkleg‏ ‎‡A  Effects of Number of Washes and Salt Treatment on the Quality Characteristics of Protein Recovered from Alaska Pollock and Pork Leg‏ ‎‡9  1‏
919 ‎‡a  effectsof6differentstarterculturesonmutagenicityandbiogenicamineconcentrationsinfermentedsausagestreatedwithvitamins100ande‏ ‎‡A  Effects of Six Different Starter Cultures on Mutagenicity and Biogenic Amine Concentrations in Fermented Sausages Treated with Vitamins C and E‏ ‎‡9  1‏
919 ‎‡a  mechanismsofneuroprotectiveeffectsofpeptidesderivedfromnaturalmaterialsandtheirproductionandassessment‏ ‎‡A  Mechanisms of Neuroprotective Effects of Peptides Derived from Natural Materials and Their Production and Assessment‏ ‎‡9  1‏
919 ‎‡a  neuroprotectiveeffectsofdifferentmolecularweightpeptidefractionsobtainedfrombeefbyhydrolysiswithcommercialenzymesinshsy5ycells‏ ‎‡A  Neuroprotective effects of different molecular weight peptide fractions obtained from beef by hydrolysis with commercial enzymes in SH-SY5Y cells‏ ‎‡9  1‏
919 ‎‡a  overviewofstudiesontheuseofnaturalantioxidativematerialsinmeatproducts‏ ‎‡A  Overview of Studies on the Use of Natural Antioxidative Materials in Meat Products‏ ‎‡9  1‏
919 ‎‡a  principalprotocolsfortheprocessingofculturedmeat‏ ‎‡A  Principal protocols for the processing of cultured meat‏ ‎‡9  1‏
919 ‎‡a  reducingveterinarydrugresiduesinanimalproductsareview‏ ‎‡A  Reducing Veterinary Drug Residues in Animal Products: A Review‏ ‎‡9  1‏
919 ‎‡a  subacutefeedingtoxicityoflowsodiumsausagesmanufacturedwithsodiumsubstitutesandbiopolymerencapsulatedsaltwortsalicorniaherbaceainamousemodel‏ ‎‡A  Subacute feeding toxicity of low-sodium sausages manufactured with sodium substitutes and biopolymer-encapsulated saltwort (Salicornia herbacea) in a mouse model‏ ‎‡9  1‏
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