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Author's LC-MS/MS for simultaneous detection and quantification of Amadori compounds in tomato products and dry foods and factors affecting the formation and antioxidant activities
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lcmsmsforsimultaneousdetectionandquantificationofamadoricompoundsintomatoproductsanddryfoodsandfactorsaffectingtheformationandantioxidantactivities
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LC-MS/MS for simultaneous detection and quantification of Amadori compounds in tomato products and dry foods and factors affecting the formation and antioxidant activities
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