Search
| Leader | 00000nz a2200037n 45 0 | ||
|---|---|---|---|
| 001 | WKP|Q91958812 (VIAF cluster) (Authority/Source Record) | ||
| 003 | WKP | ||
| 005 | 20241221010736.0 | ||
| 008 | 241221nneanz||abbn n and d | ||
| 035 | ‡a (WKP)Q91958812 | ||
| 024 | ‡a 0000-0002-7028-0568 ‡2 orcid | ||
| 035 | ‡a (OCoLC)Q91958812 | ||
| 100 | 0 | ‡a Dyene Aparecida Silva ‡c researcher (ORCID 0000-0002-7028-0568) ‡9 en | |
| 400 | 0 | ‡a Dyene Aparecida Silva ‡c wetenschapper ‡9 nl | |
| 670 | ‡a Author's CONSUMPTION OF MINIMALLY PROCESSED AND ULTRA-PROCESSED FOODS AMONG STUDENTS FROM PUBLIC AND PRIVATE SCHOOLS | ||
| 909 | ‡a (orcid) 0000000270280568 ‡9 1 | ||
| 919 | ‡a consumptionofminimallyprocessedandultraprocessedfoodsamongstudentsfrompublicandprivateschools ‡A CONSUMPTION OF MINIMALLY PROCESSED AND ULTRA-PROCESSED FOODS AMONG STUDENTS FROM PUBLIC AND PRIVATE SCHOOLS ‡9 1 | ||
| 996 | ‡2 SUDOC|125722060 | ||
| 996 | ‡2 PTBNP|124496 | ||
| 996 | ‡2 LC|nb2019007371 | ||
| 996 | ‡2 PTBNP|120368 | ||
| 996 | ‡2 ISNI|0000000070624952 | ||
| 996 | ‡2 ISNI|0000000385029381 | ||
| 996 | ‡2 ISNI|0000000040461937 | ||
| 996 | ‡2 ISNI|0000000068990873 | ||
| 996 | ‡2 PTBNP|377559 | ||
| 996 | ‡2 LC|n 82082160 | ||
| 996 | ‡2 ISNI|0000000389526537 | ||
| 996 | ‡2 SUDOC|145184145 | ||
| 996 | ‡2 ISNI|0000000038979606 | ||
| 996 | ‡2 LC|no2003061087 | ||
| 996 | ‡2 ISNI|0000000023438575 | ||
| 996 | ‡2 LC|no2001018490 | ||
| 996 | ‡2 LC|n 2008061712 | ||
| 996 | ‡2 ISNI|0000000067776429 | ||
| 996 | ‡2 NTA|073196290 | ||
| 996 | ‡2 NTA|071023259 | ||
| 996 | ‡2 PLWABN|9812000427105606 | ||
| 996 | ‡2 NUKAT|n 99067637 | ||
| 996 | ‡2 PTBNP|208748 | ||
| 996 | ‡2 ISNI|000000004903558X | ||
| 996 | ‡2 PTBNP|195668 | ||
| 996 | ‡2 LC|n 84018986 | ||
| 996 | ‡2 NLA|000065328183 | ||
| 996 | ‡2 ISNI|0000000023518313 | ||
| 996 | ‡2 ISNI|0000000497058144 | ||
| 996 | ‡2 PLWABN|9810540271305606 | ||
| 996 | ‡2 ISNI|0000000387615173 | ||
| 997 | ‡a 0 0 lived 0 0 ‡9 1 |
