‡a
effectsofhighconcentrationnitrogengasstunningofpigsonthequalitytraitsofmeatandsmallintestine
‡A
Effects of High Concentration Nitrogen Gas Stunning of Pigs on the Quality Traits of Meat and Small Intestine
‡9
1
‡a
influencesofredpepperseedpowderonthephysicochemicalpropertiesofameatemulsionmodelsystem
‡A
Influences of Red Pepper Seed Powder on the Physicochemical Properties of a Meat Emulsion Model System
‡9
1