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00000nz a2200037n 45 0 |
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WKP|Q50278337
(VIAF cluster)
(Authority/Source Record)
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(WKP)Q50278337
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0000-0003-3394-182X
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orcid
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(OCoLC)Q50278337
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19440000
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0 |
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Fernanda Fonseca
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2
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iso5218
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Fernanda Fonseca
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researcher
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Fernanda Fonseca
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onderzoeker
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Fernanda Fonseca
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investigadora
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Fernanda Fonseca
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670
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Author's A Guide for Ex Vivo Handling and Storage of Stool Samples Intended for Fecal Microbiota Transplantation.
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670
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Author's A low membrane lipid phase transition temperature is associated with a high cryotolerance of Lactobacillus delbrueckii subspecies bulgaricus CFL1
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670
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Author's A Low Temperature Limit for Life on Earth
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670
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Author's Biophysical characterization of the Lactobacillus delbrueckii subsp. bulgaricus membrane during cold and osmotic stress and its relevance for cryopreservation
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670
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Author's Cell growth and resistance of Lactococcus lactis subsp. lactis TOMSC161 following freezing, drying and freeze-dried storage are differentially affected by fermentation conditions
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670
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Author's Collapse temperature of bacterial suspensions: the effect of cell type and concentration
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670
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Author's Collapse temperature of freeze-dried Lactobacillus bulgaricus suspensions and protective media
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670
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Author's Cyclopropanation of unsaturated fatty acids and membrane rigidification improve the freeze-drying resistance of Lactococcus lactis subsp. lactis TOMSC161
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670
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‡a
Author's Determination of Intracellular Vitrification Temperatures for Unicellular Micro Organisms under Conditions Relevant for Cryopreservation
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670
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‡a
Author's Determination of the dried product resistance variability and its influence on the product temperature in pharmaceutical freeze-drying
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670
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‡a
Author's Draft Genome Sequence of Lactobacillus delbrueckii subsp. bulgaricus CFL1, a Lactic Acid Bacterium Isolated from French Handcrafted Fermented Milk.
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670
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‡a
Author's Effect of product temperature during primary drying on the long-term stability of lyophilized proteins
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670
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‡a
Author's Effect of sucrose and maltodextrin on the physical properties and survival of air-dried Lactobacillus bulgaricus: an in situ fourier transform infrared spectroscopy study.
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670
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‡a
Author's Factors influencing the membrane fluidity and the impact on production of lactic acid bacteria starters
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670
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Author's Freeze-drying of lactic acid bacteria
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670
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Author's Freezing injury: the special case of the sperm cell
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670
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Author's FTIR micro-spectroscopy using synchrotron-based and thermal source-based radiation for probing live bacteria
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670
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Author's How Vial Geometry Variability Influences Heat Transfer and Product Temperature During Freeze-Drying.
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670
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Author's Influence of culture conditions on the technological properties of Carnobacterium maltaromaticum CNCM I-3298 starters
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670
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Author's Method of quantifying the loss of acidification activity of lactic acid starters during freezing and frozen storage.
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670
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‡a
Author's Model for heat and mass transfer in freeze-drying of pellets.
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670
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‡a
Author's Operating conditions that affect the resistance of lactic acid bacteria to freezing and frozen storage.
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670
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‡a
Author's Physical characterisation of formulations for the development of two stable freeze-dried proteins during both dried and liquid storage.
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670
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‡a
Author's Physical events occurring during the cryopreservation of immortalized human T cells.
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670
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‡a
Author's Physiological and biochemical responses of Yarrowia lipolytica to dehydration induced by air-drying and freezing
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670
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Author's Rapidly cooled horse spermatozoa: loss of viability is due to osmotic imbalance during thawing, not intracellular ice formation.
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670
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Author's Subcellular membrane fluidity of Lactobacillus delbrueckii subsp. bulgaricus under cold and osmotic stress.
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670
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Author's The Impact of Varying Cooling and Thawing Rates on the Quality of Cryopreserved Human Peripheral Blood T Cells
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670
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Author's The virtual food system: Innovative models and experiential feedback in technologies for winemaking, the cereals chain, food packaging and eco-designed starter production
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670
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‡a
Author's Understanding the cryotolerance of lactic acid bacteria using combined synchrotron infrared and fluorescence microscopies.
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670
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Author's Understanding the responses of Saccharomyces cerevisiae yeast strain during dehydration processes using synchrotron infrared spectroscopy.
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670
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wikidata authority control
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https://viaf.org/viaf/4273164479556426210009
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670
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wikidata authority control
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https://viaf.org/processed/SUDOC|057054649
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909
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(orcid) 000000033394182x
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1
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919
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howvialgeometryvariabilityinfluencesheattransferandproducttemperatureduringfreezedrying
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How Vial Geometry Variability Influences Heat Transfer and Product Temperature During Freeze-Drying.
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1
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919
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freezinginjurythespecialcaseofthespermcell
‡A
Freezing injury: the special case of the sperm cell
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1
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919
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‡a
freezedryingoflacticacidbacteria
‡A
Freeze-drying of lactic acid bacteria
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1
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919
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‡a
ftirmicrospectroscopyusingsynchrotronbasedandthermalsourcebasedradiationforprobinglivebacteria
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FTIR micro-spectroscopy using synchrotron-based and thermal source-based radiation for probing live bacteria
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1
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919
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‡a
guideforexvivohandlingandstorageofstoolsamplesintendedforfecalmicrobiotatransplantation
‡A
A Guide for Ex Vivo Handling and Storage of Stool Samples Intended for Fecal Microbiota Transplantation.
‡9
1
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919
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‡a
lowmembranelipidphasetransitiontemperatureisassociatedwithahighcryotoleranceoflactobacillusdelbrueckiisubspeciesbulgaricuscfl1
‡A
A low membrane lipid phase transition temperature is associated with a high cryotolerance of Lactobacillus delbrueckii subspecies bulgaricus CFL1
‡9
1
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919
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‡a
lowtemperaturelimitforlifeonearth
‡A
A Low Temperature Limit for Life on Earth
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1
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919
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‡a
biophysicalcharacterizationofthelactobacillusdelbrueckiisubspbulgaricusmembraneduringcoldandosmoticstressanditsrelevanceforcryopreservation
‡A
Biophysical characterization of the Lactobacillus delbrueckii subsp. bulgaricus membrane during cold and osmotic stress and its relevance for cryopreservation
‡9
1
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919
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‡a
cellgrowthandresistanceoflactococcuslactissubsplactistomsc161followingfreezingdryingandfreezedriedstoragearedifferentiallyaffectedbyfermentationconditions
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Cell growth and resistance of Lactococcus lactis subsp. lactis TOMSC161 following freezing, drying and freeze-dried storage are differentially affected by fermentation conditions
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1
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919
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collapsetemperatureofbacterialsuspensionstheeffectofcelltypeandconcentration
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Collapse temperature of bacterial suspensions: the effect of cell type and concentration
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1
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919
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collapsetemperatureoffreezedriedlactobacillusbulgaricussuspensionsandprotectivemedia
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Collapse temperature of freeze-dried Lactobacillus bulgaricus suspensions and protective media
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1
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919
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‡a
cyclopropanationofunsaturatedfattyacidsandmembranerigidificationimprovethefreezedryingresistanceoflactococcuslactissubsplactistomsc161
‡A
Cyclopropanation of unsaturated fatty acids and membrane rigidification improve the freeze-drying resistance of Lactococcus lactis subsp. lactis TOMSC161
‡9
1
|
|
919
|
|
|
‡a
determinationofintracellularvitrificationtemperaturesforunicellularmicroorganismsunderconditionsrelevantforcryopreservation
‡A
Determination of Intracellular Vitrification Temperatures for Unicellular Micro Organisms under Conditions Relevant for Cryopreservation
‡9
1
|
|
919
|
|
|
‡a
determinationofthedriedproductresistancevariabilityanditsinfluenceontheproducttemperatureinpharmaceuticalfreezedrying
‡A
Determination of the dried product resistance variability and its influence on the product temperature in pharmaceutical freeze-drying
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1
|
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919
|
|
|
‡a
draftgenomesequenceoflactobacillusdelbrueckiisubspbulgaricuscfl1alacticacidbacteriumisolatedfromfrenchhandcraftedfermentedmilk
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Draft Genome Sequence of Lactobacillus delbrueckii subsp. bulgaricus CFL1, a Lactic Acid Bacterium Isolated from French Handcrafted Fermented Milk.
‡9
1
|
|
919
|
|
|
‡a
effectofproducttemperatureduringprimarydryingonthelongtermstabilityoflyophilizedproteins
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Effect of product temperature during primary drying on the long-term stability of lyophilized proteins
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1
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919
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‡a
effectofsucroseandmaltodextrinonthephysicalpropertiesandsurvivalofairdriedlactobacillusbulgaricusaninsitufouriertransforminfraredspectroscopystudy
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Effect of sucrose and maltodextrin on the physical properties and survival of air-dried Lactobacillus bulgaricus: an in situ fourier transform infrared spectroscopy study.
‡9
1
|
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919
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‡a
factorsinfluencingthemembranefluidityandtheimpactonproductionoflacticacidbacteriastarters
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Factors influencing the membrane fluidity and the impact on production of lactic acid bacteria starters
‡9
1
|
|
919
|
|
|
‡a
understandingtheresponsesofsaccharomycescerevisiaeyeaststrainduringdehydrationprocessesusingsynchrotroninfraredspectroscopy
‡A
Understanding the responses of Saccharomyces cerevisiae yeast strain during dehydration processes using synchrotron infrared spectroscopy.
‡9
1
|
|
919
|
|
|
‡a
understandingthecryotoleranceoflacticacidbacteriausingcombinedsynchrotroninfraredandfluorescencemicroscopies
‡A
Understanding the cryotolerance of lactic acid bacteria using combined synchrotron infrared and fluorescence microscopies.
‡9
1
|
|
919
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‡a
virtualfoodsysteminnovativemodelsandexperientialfeedbackintechnologiesforwinemakingthecerealschainfoodpackagingandecodesignedstarterproduction
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The virtual food system: Innovative models and experiential feedback in technologies for winemaking, the cereals chain, food packaging and eco-designed starter production
‡9
1
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|
919
|
|
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‡a
impactofvaryingcoolingandthawingratesonthequalityofcryopreservedhumanperipheralbloodtcells
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The Impact of Varying Cooling and Thawing Rates on the Quality of Cryopreserved Human Peripheral Blood T Cells
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1
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|
919
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‡a
subcellularmembranefluidityoflactobacillusdelbrueckiisubspbulgaricusundercoldandosmoticstress
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Subcellular membrane fluidity of Lactobacillus delbrueckii subsp. bulgaricus under cold and osmotic stress.
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1
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919
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‡a
rapidlycooledhorsespermatozoalossofviabilityisduetoosmoticimbalanceduringthawingnotintracellulariceformation
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Rapidly cooled horse spermatozoa: loss of viability is due to osmotic imbalance during thawing, not intracellular ice formation.
‡9
1
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919
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‡a
physiologicalandbiochemicalresponsesofyarrowialipolyticatodehydrationinducedbyairdryingandfreezing
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Physiological and biochemical responses of Yarrowia lipolytica to dehydration induced by air-drying and freezing
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1
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919
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‡a
physicaleventsoccurringduringthecryopreservationofimmortalizedhumantcells
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Physical events occurring during the cryopreservation of immortalized human T cells.
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1
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919
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‡a
physicalcharacterisationofformulationsforthedevelopmentof2stablefreezedriedproteinsduringbothdriedandliquidstorage
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Physical characterisation of formulations for the development of two stable freeze-dried proteins during both dried and liquid storage.
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1
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919
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‡a
operatingconditionsthataffecttheresistanceoflacticacidbacteriatofreezingandfrozenstorage
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Operating conditions that affect the resistance of lactic acid bacteria to freezing and frozen storage.
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1
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919
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‡a
modelforheatandmasstransferinfreezedryingofpellets
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Model for heat and mass transfer in freeze-drying of pellets.
‡9
1
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919
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‡a
methodofquantifyingthelossofacidificationactivityoflacticacidstartersduringfreezingandfrozenstorage
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Method of quantifying the loss of acidification activity of lactic acid starters during freezing and frozen storage.
‡9
1
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919
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‡a
influenceofcultureconditionsonthetechnologicalpropertiesofcarnobacteriummaltaromaticumcncm13298starters
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Influence of culture conditions on the technological properties of Carnobacterium maltaromaticum CNCM I-3298 starters
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946
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Fonseca, Fernanda,
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SUDOC|057054649
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suggested
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