Search
| Leader | 00000nz a2200037n 45 0 | ||
|---|---|---|---|
| 001 | WKP|Q57973678 (VIAF cluster) (Authority/Source Record) | ||
| 003 | WKP | ||
| 005 | 20241020233150.0 | ||
| 008 | 241020nneanz||abbn n and d | ||
| 035 | ‡a (WKP)Q57973678 | ||
| 024 | ‡a 0000-0002-2624-0761 ‡2 orcid | ||
| 024 | ‡a 6506602370 ‡2 scopus | ||
| 035 | ‡a (OCoLC)Q57973678 | ||
| 100 | 0 | ‡a Ana Mendes-Ferreira ‡c researcher, ORCID id # 0000-0002-2624-0761 ‡9 en | |
| 375 | ‡a 2 ‡2 iso5218 | ||
| 400 | 0 | ‡a Ana Mendes-Ferreira ‡c wetenschapper ‡9 nl | |
| 670 | ‡a Author's A novel feedstuff: ensiling of cowpea (Vigna unguiculata L.) stover and apple (Malus domestica Borkh.) mixtures. Evaluation of the nutritive value, fermentation quality and aerobic stability. | ||
| 670 | ‡a Author's Accumulation of Non-Superoxide Anion Reactive Oxygen Species Mediates Nitrogen-Limited Alcoholic Fermentation by Saccharomyces cerevisiae | ||
| 670 | ‡a Author's Characterizing the Potential of the Non-Conventional Yeast Saccharomycodes ludwigii UTAD17 in Winemaking | ||
| 670 | ‡a Author's Comparative transcriptomic analysis reveals similarities and dissimilarities in Saccharomyces cerevisiae wine strains response to nitrogen availability | ||
| 670 | ‡a Author's Effect of Controlled Microbial Fermentation on Nutritional and Functional Characteristics of Cowpea Bean Flours | ||
| 670 | ‡a Author's Effect of Saccharomyces cerevisiae cells immobilisation on mead production | ||
| 670 | ‡a Author's Genome sequence of the non-conventional wine yeast Hanseniaspora guilliermondii UTAD222 unveils relevant traits of this species and of the Hanseniaspora genus in the context of wine fermentation | ||
| 670 | ‡a Author's Genome Sequence of the Nonconventional Wine Yeast Hanseniaspora guilliermondii UTAD222. | ||
| 670 | ‡a Author's Genome Sequence of the Wine Yeast UTAD17 | ||
| 670 | ‡a Author's Genomic expression program of Saccharomyces cerevisiae along a mixed-culture wine fermentation with Hanseniaspora guilliermondii | ||
| 670 | ‡a Author's H. guilliermondii impacts growth kinetics and metabolic activity of S. cerevisiae: the role of initial nitrogen concentration | ||
| 670 | ‡a Author's High-cell-density fermentation of Saccharomyces cerevisiae for the optimisation of mead production. | ||
| 670 | ‡a Author's Impact of assimilable nitrogen availability in glucose uptake kinetics in Saccharomyces cerevisiae during alcoholic fermentation. | ||
| 670 | ‡a Author's Improvement of mead fermentation by honey-must supplementation | ||
| 670 | ‡a Author's Insights into the transcriptional regulation of poorly characterized alcohol acetyltransferase-encoding genes (HgAATs) shed light into the production of acetate esters in the wine yeast Hanseniaspora guilliermondii | ||
| 670 | ‡a Author's Mead and Other Fermented Beverages | ||
| 670 | ‡a Author's Mead production: effect of nitrogen supplementation on growth, fermentation profile and aroma formation by yeasts in mead fermentation | ||
| 670 | ‡a Author's Mead production: fermentative performance of yeasts entrapped in different concentrations of alginate | ||
| 670 | ‡a Author's Molecular and Phenotypic Characterization of Metschnikowia pulcherrima Strains from Douro Wine Region | ||
| 670 | ‡a Author's Optimization of honey-must preparation and alcoholic fermentation by Saccharomyces cerevisiae for mead production. | ||
| 670 | ‡a Author's Phenotypic and metabolic traits of commercial Saccharomyces cerevisiae yeasts | ||
| 670 | ‡a Author's Potential virulence factors of Candida spp. isolated from clinical and food sources | ||
| 670 | ‡a Author's Production of blueberry wine and volatile characterization of young and bottle-aging beverages | ||
| 670 | ‡a Author's The nature of the nitrogen source added to nitrogen depleted vinifications conducted by a Saccharomyces cerevisiae strain in synthetic must affects gene expression and the levels of several volatile compounds | ||
| 670 | ‡a Author's The nitrogen source impacts major volatile compounds released by Saccharomyces cerevisiae during alcoholic fermentation | ||
| 670 | ‡a Author's The production of hydrogen sulphide and other aroma compounds by wine strains of Saccharomyces cerevisiae in synthetic media with different nitrogen concentrations | ||
| 670 | ‡a Author's The role of non-Saccharomyces species in releasing glycosidic bound fraction of grape aroma components--a preliminary study. | ||
| 670 | ‡a Author's The timing of diammonium phosphate supplementation of wine must affects subsequent H2S release during fermentation | ||
| 670 | ‡a Author's The Wine Yeast Strain-Dependent Expression of Genes Implicated in Sulfide Production in Response to Nitrogen Availability | ||
| 670 | ‡a Author's Transcriptional response of Saccharomyces cerevisiae to different nitrogen concentrations during alcoholic fermentation | ||
| 670 | ‡a Author's Transcriptomic and chemogenomic analyses unveil the essential role of Com2-regulon in response and tolerance of Saccharomyces cerevisiae to stress induced by sulfur dioxide | ||
| 670 | ‡a Author's Volatile Composition and Sensory Properties of Mead | ||
| 909 | ‡a (orcid) 0000000226240761 ‡9 1 | ||
| 909 | ‡a (scopus) 6506602370 ‡9 1 | ||
| 919 | ‡a improvementofmeadfermentationbyhoneymustsupplementation ‡A Improvement of mead fermentation by honey-must supplementation ‡9 1 | ||
| 919 | ‡a highcelldensityfermentationofsaccharomycescerevisiaefortheoptimisationofmeadproduction ‡A High-cell-density fermentation of Saccharomyces cerevisiae for the optimisation of mead production. ‡9 1 | ||
| 919 | ‡a hguilliermondiiimpactsgrowthkineticsandmetabolicactivityofscerevisiaetheroleofinitialnitrogenconcentration ‡A H. guilliermondii impacts growth kinetics and metabolic activity of S. cerevisiae: the role of initial nitrogen concentration ‡9 1 | ||
| 919 | ‡a novelfeedstuffensilingofcowpeavignaunguiculata50stoverandapplemalusdomesticaborkhmixturesevaluationofthenutritivevaluefermentationqualityandaerobicstability ‡A A novel feedstuff: ensiling of cowpea (Vigna unguiculata L.) stover and apple (Malus domestica Borkh.) mixtures. Evaluation of the nutritive value, fermentation quality and aerobic stability. ‡9 1 | ||
| 919 | ‡a accumulationofnonsuperoxideanionreactiveoxygenspeciesmediatesnitrogenlimitedalcoholicfermentationbysaccharomycescerevisiae ‡A Accumulation of Non-Superoxide Anion Reactive Oxygen Species Mediates Nitrogen-Limited Alcoholic Fermentation by Saccharomyces cerevisiae ‡9 1 | ||
| 919 | ‡a characterizingthepotentialofthenonconventionalyeastsaccharomycodesludwigiiutad17inwinemaking ‡A Characterizing the Potential of the Non-Conventional Yeast Saccharomycodes ludwigii UTAD17 in Winemaking ‡9 1 | ||
| 919 | ‡a comparativetranscriptomicanalysisrevealssimilaritiesanddissimilaritiesinsaccharomycescerevisiaewinestrainsresponsetonitrogenavailability ‡A Comparative transcriptomic analysis reveals similarities and dissimilarities in Saccharomyces cerevisiae wine strains response to nitrogen availability ‡9 1 | ||
| 919 | ‡a effectofcontrolledmicrobialfermentationonnutritionalandfunctionalcharacteristicsofcowpeabeanflours ‡A Effect of Controlled Microbial Fermentation on Nutritional and Functional Characteristics of Cowpea Bean Flours ‡9 1 | ||
| 919 | ‡a effectofsaccharomycescerevisiaecellsimmobilisationonmeadproduction ‡A Effect of Saccharomyces cerevisiae cells immobilisation on mead production ‡9 1 | ||
| 919 | ‡a genomesequenceofthenonconventionalwineyeasthanseniasporaguilliermondiiutad222unveilsrelevanttraitsofthisspeciesandofthehanseniasporagenusinthecontextofwinefermentation ‡A Genome sequence of the non-conventional wine yeast Hanseniaspora guilliermondii UTAD222 unveils relevant traits of this species and of the Hanseniaspora genus in the context of wine fermentation ‡9 1 | ||
| 919 | ‡a genomesequenceofthenonconventionalwineyeasthanseniasporaguilliermondiiutad222 ‡A Genome Sequence of the Nonconventional Wine Yeast Hanseniaspora guilliermondii UTAD222. ‡9 1 | ||
| 919 | ‡a genomesequenceofthewineyeastutad17 ‡A Genome Sequence of the Wine Yeast UTAD17 ‡9 1 | ||
| 919 | ‡a genomicexpressionprogramofsaccharomycescerevisiaealongamixedculturewinefermentationwithhanseniasporaguilliermondii ‡A Genomic expression program of Saccharomyces cerevisiae along a mixed-culture wine fermentation with Hanseniaspora guilliermondii ‡9 1 | ||
| 919 | ‡a impactofassimilablenitrogenavailabilityinglucoseuptakekineticsinsaccharomycescerevisiaeduringalcoholicfermentation ‡A Impact of assimilable nitrogen availability in glucose uptake kinetics in Saccharomyces cerevisiae during alcoholic fermentation. ‡9 1 | ||
| 919 | ‡a volatilecompositionandsensorypropertiesofmead ‡A Volatile Composition and Sensory Properties of Mead ‡9 1 | ||
| 919 | ‡a transcriptomicandchemogenomicanalysesunveiltheessentialroleofcom2reguloninresponseandtoleranceofsaccharomycescerevisiaetostressinducedbysulfurdioxide ‡A Transcriptomic and chemogenomic analyses unveil the essential role of Com2-regulon in response and tolerance of Saccharomyces cerevisiae to stress induced by sulfur dioxide ‡9 1 | ||
| 919 | ‡a transcriptionalresponseofsaccharomycescerevisiaetodifferentnitrogenconcentrationsduringalcoholicfermentation ‡A Transcriptional response of Saccharomyces cerevisiae to different nitrogen concentrations during alcoholic fermentation ‡9 1 | ||
| 919 | ‡a wineyeaststraindependentexpressionofgenesimplicatedinsulfideproductioninresponsetonitrogenavailability ‡A The Wine Yeast Strain-Dependent Expression of Genes Implicated in Sulfide Production in Response to Nitrogen Availability ‡9 1 | ||
| 919 | ‡a timingofdiammoniumphosphatesupplementationofwinemustaffectssubsequenth2sreleaseduringfermentation ‡A The timing of diammonium phosphate supplementation of wine must affects subsequent H2S release during fermentation ‡9 1 | ||
| 919 | ‡a roleofnonsaccharomycesspeciesinreleasingglycosidicboundfractionofgrapearomacomponentsapreliminarystudy ‡A The role of non-Saccharomyces species in releasing glycosidic bound fraction of grape aroma components--a preliminary study. ‡9 1 | ||
| 919 | ‡a productionofhydrogensulphideandotheraromacompoundsbywinestrainsofsaccharomycescerevisiaeinsyntheticmediawithdifferentnitrogenconcentrations ‡A The production of hydrogen sulphide and other aroma compounds by wine strains of Saccharomyces cerevisiae in synthetic media with different nitrogen concentrations ‡9 1 | ||
| 919 | ‡a nitrogensourceimpactsmajorvolatilecompoundsreleasedbysaccharomycescerevisiaeduringalcoholicfermentation ‡A The nitrogen source impacts major volatile compounds released by Saccharomyces cerevisiae during alcoholic fermentation ‡9 1 | ||
| 919 | ‡a natureofthenitrogensourceaddedtonitrogendepletedvinificationsconductedbyasaccharomycescerevisiaestraininsyntheticmustaffectsgeneexpressionandthelevelsofseveralvolatilecompounds ‡A The nature of the nitrogen source added to nitrogen depleted vinifications conducted by a Saccharomyces cerevisiae strain in synthetic must affects gene expression and the levels of several volatile compounds ‡9 1 | ||
| 919 | ‡a productionofblueberrywineandvolatilecharacterizationofyoungandbottleagingbeverages ‡A Production of blueberry wine and volatile characterization of young and bottle-aging beverages ‡9 1 | ||
| 919 | ‡a potentialvirulencefactorsofcandidasppisolatedfromclinicalandfoodsources ‡A Potential virulence factors of Candida spp. isolated from clinical and food sources ‡9 1 | ||
| 919 | ‡a phenotypicandmetabolictraitsofcommercialsaccharomycescerevisiaeyeasts ‡A Phenotypic and metabolic traits of commercial Saccharomyces cerevisiae yeasts ‡9 1 | ||
| 919 | ‡a optimizationofhoneymustpreparationandalcoholicfermentationbysaccharomycescerevisiaeformeadproduction ‡A Optimization of honey-must preparation and alcoholic fermentation by Saccharomyces cerevisiae for mead production. ‡9 1 | ||
| 919 | ‡a molecularandphenotypiccharacterizationofmetschnikowiapulcherrimastrainsfromdourowineregion ‡A Molecular and Phenotypic Characterization of Metschnikowia pulcherrima Strains from Douro Wine Region ‡9 1 | ||
| 919 | ‡a meadproductionfermentativeperformanceofyeastsentrappedindifferentconcentrationsofalginate ‡A Mead production: fermentative performance of yeasts entrapped in different concentrations of alginate ‡9 1 | ||
| 919 | ‡a meadproductioneffectofnitrogensupplementationongrowthfermentationprofileandaromaformationbyyeastsinmeadfermentation ‡A Mead production: effect of nitrogen supplementation on growth, fermentation profile and aroma formation by yeasts in mead fermentation ‡9 1 | ||
| 919 | ‡a meadandotherfermentedbeverages ‡A Mead and Other Fermented Beverages ‡9 1 | ||
| 919 | ‡a insightsintothetranscriptionalregulationofpoorlycharacterizedalcoholacetyltransferaseencodinggeneshgaatsshedlightintotheproductionofacetateestersinthewineyeasthanseniasporaguilliermondii ‡A Insights into the transcriptional regulation of poorly characterized alcohol acetyltransferase-encoding genes (HgAATs) shed light into the production of acetate esters in the wine yeast Hanseniaspora guilliermondii ‡9 1 | ||
| 946 | ‡a a ‡9 1 | ||
| 996 | ‡2 BLBNB|001503180 | ||
| 996 | ‡2 PTBNP|1474198 | ||
| 996 | ‡2 BLBNB|000536995 | ||
| 996 | ‡2 J9U|987007343269605171 | ||
| 996 | ‡2 PTBNP|1529856 | ||
| 996 | ‡2 BLBNB|001420084 | ||
| 996 | ‡2 BLBNB|000225322 | ||
| 996 | ‡2 SUDOC|255339585 | ||
| 996 | ‡2 RERO|A009677070 | ||
| 996 | ‡2 ISNI|000000043456818X | ||
| 996 | ‡2 RERO|A003568354 | ||
| 996 | ‡2 NUKAT|n 2022172533 | ||
| 996 | ‡2 ISNI|0000000068319131 | ||
| 996 | ‡2 ISNI|0000000442469392 | ||
| 996 | ‡2 DNB|115924331X | ||
| 996 | ‡2 BLBNB|000255255 | ||
| 996 | ‡2 RERO|A013451889 | ||
| 996 | ‡2 PTBNP|1157725 | ||
| 996 | ‡2 DNB|1056578947 | ||
| 996 | ‡2 ISNI|0000000113145143 | ||
| 996 | ‡2 ISNI|0000000119703804 | ||
| 996 | ‡2 PTBNP|1506376 | ||
| 996 | ‡2 ISNI|0000000070901737 | ||
| 996 | ‡2 SUDOC|252802209 | ||
| 996 | ‡2 ISNI|000000011357292X | ||
| 996 | ‡2 PTBNP|1412574 | ||
| 996 | ‡2 BLBNB|000547627 | ||
| 996 | ‡2 RERO|A017427493 | ||
| 996 | ‡2 SUDOC|183128907 | ||
| 996 | ‡2 PTBNP|1827035 | ||
| 996 | ‡2 ISNI|0000000037390920 | ||
| 996 | ‡2 ISNI|0000000070513697 | ||
| 996 | ‡2 PTBNP|1383758 | ||
| 996 | ‡2 BNE|XX5530741 | ||
| 996 | ‡2 J9U|987007444383405171 | ||
| 996 | ‡2 PTBNP|1924157 | ||
| 996 | ‡2 ISNI|0000000070406111 | ||
| 996 | ‡2 DNB|1260057046 | ||
| 996 | ‡2 BNF|15056971 | ||
| 996 | ‡2 J9U|987007421701505171 | ||
| 996 | ‡2 J9U|987012330459105171 | ||
| 996 | ‡2 PTBNP|1834283 | ||
| 996 | ‡2 PTBNP|1389987 | ||
| 996 | ‡2 PTBNP|1357472 | ||
| 996 | ‡2 BLBNB|001563680 | ||
| 996 | ‡2 ISNI|0000000077986331 | ||
| 996 | ‡2 J9U|987007578586605171 | ||
| 996 | ‡2 PLWABN|9810672614005606 | ||
| 996 | ‡2 NSK|000492458 | ||
| 996 | ‡2 ISNI|000000006931552X | ||
| 996 | ‡2 SUDOC|184433142 | ||
| 996 | ‡2 BNF|14478373 | ||
| 996 | ‡2 BLBNB|000305430 | ||
| 996 | ‡2 ISNI|0000000389308193 | ||
| 996 | ‡2 PTBNP|1355275 | ||
| 996 | ‡2 ISNI|0000000092405929 | ||
| 996 | ‡2 PTBNP|1276358 | ||
| 996 | ‡2 SUDOC|248739654 | ||
| 996 | ‡2 ISNI|0000000033494642 | ||
| 996 | ‡2 ISNI|0000000079883336 | ||
| 996 | ‡2 ISNI|000000007061229X | ||
| 996 | ‡2 PTBNP|1762071 | ||
| 996 | ‡2 LC|n 2009003495 | ||
| 996 | ‡2 ISNI|0000000068898938 | ||
| 996 | ‡2 BLBNB|001130246 | ||
| 996 | ‡2 PTBNP|1393427 | ||
| 996 | ‡2 ISNI|0000000067746107 | ||
| 996 | ‡2 PTBNP|408496 | ||
| 996 | ‡2 PLWABN|9810657295005606 | ||
| 996 | ‡2 PTBNP|1926699 | ||
| 996 | ‡2 PTBNP|1446073 | ||
| 996 | ‡2 BLBNB|001507621 | ||
| 996 | ‡2 PTBNP|1807650 | ||
| 996 | ‡2 BNE|XX1073908 | ||
| 996 | ‡2 ISNI|0000000069599980 | ||
| 996 | ‡2 PTBNP|1310593 | ||
| 996 | ‡2 PTBNP|1816206 | ||
| 996 | ‡2 PTBNP|1619983 | ||
| 996 | ‡2 PTBNP|1287228 | ||
| 996 | ‡2 NKC|xx0256406 | ||
| 996 | ‡2 DNB|1292913177 | ||
| 996 | ‡2 ISNI|0000000068898022 | ||
| 996 | ‡2 LC|n 2024255518 | ||
| 996 | ‡2 PTBNP|1195063 | ||
| 996 | ‡2 DNB|1088350844 | ||
| 996 | ‡2 PTBNP|1403149 | ||
| 996 | ‡2 LC|no2007131254 | ||
| 996 | ‡2 PTBNP|1480038 | ||
| 996 | ‡2 ISNI|000000010832469X | ||
| 996 | ‡2 BLBNB|000202495 | ||
| 996 | ‡2 LC|no 00052570 | ||
| 996 | ‡2 PTBNP|1403145 | ||
| 996 | ‡2 SUDOC|110195310 | ||
| 996 | ‡2 ISNI|0000000059305686 | ||
| 996 | ‡2 PTBNP|1631445 | ||
| 996 | ‡2 ISNI|0000000067624353 | ||
| 996 | ‡2 PTBNP|1881362 | ||
| 996 | ‡2 BNF|18038294 | ||
| 996 | ‡2 PTBNP|1900225 | ||
| 996 | ‡2 NKC|jo20211118132 | ||
| 996 | ‡2 DNB|131694332 | ||
| 996 | ‡2 LC|no2021148679 | ||
| 996 | ‡2 SUDOC|19381093X | ||
| 996 | ‡2 BNF|14627820 | ||
| 996 | ‡2 PTBNP|1663139 | ||
| 996 | ‡2 PTBNP|1450297 | ||
| 996 | ‡2 PTBNP|1386506 | ||
| 996 | ‡2 ISNI|000000006959918X | ||
| 996 | ‡2 BLBNB|000432537 | ||
| 996 | ‡2 ISNI|0000000080035107 | ||
| 996 | ‡2 PLWABN|9812663256705606 | ||
| 996 | ‡2 PTBNP|31980 | ||
| 996 | ‡2 PTBNP|187969 | ||
| 996 | ‡2 PTBNP|1332060 | ||
| 996 | ‡2 ISNI|0000000069794073 | ||
| 996 | ‡2 PTBNP|1429059 | ||
| 996 | ‡2 LC|no2012082037 | ||
| 996 | ‡2 LC|no2001088331 | ||
| 996 | ‡2 PTBNP|1845067 | ||
| 996 | ‡2 ISNI|000000006970279X | ||
| 996 | ‡2 ISNI|0000000068492997 | ||
| 996 | ‡2 ISNI|0000000458297003 | ||
| 996 | ‡2 LC|no2014066631 | ||
| 996 | ‡2 PTBNP|1404224 | ||
| 996 | ‡2 ISNI|0000000070717040 | ||
| 996 | ‡2 SUDOC|276972074 | ||
| 996 | ‡2 PLWABN|9812480746305606 | ||
| 996 | ‡2 NKC|ntk20191043028 | ||
| 996 | ‡2 PTBNP|1848743 | ||
| 996 | ‡2 SUDOC|087549883 | ||
| 996 | ‡2 LC|n 2006029689 | ||
| 996 | ‡2 PTBNP|1445532 | ||
| 996 | ‡2 NUKAT|n 2021128351 | ||
| 996 | ‡2 ISNI|0000000077839868 | ||
| 996 | ‡2 ISNI|0000000070028835 | ||
| 996 | ‡2 PTBNP|1668231 | ||
| 996 | ‡2 LC|no2015100487 | ||
| 996 | ‡2 BLBNB|000993106 | ||
| 996 | ‡2 DNB|1047591642 | ||
| 996 | ‡2 RERO|A013946256 | ||
| 996 | ‡2 PTBNP|1804263 | ||
| 996 | ‡2 J9U|987007454872705171 | ||
| 996 | ‡2 RERO|A023082512 | ||
| 996 | ‡2 PTBNP|1814508 | ||
| 996 | ‡2 ISNI|0000000119013280 | ||
| 996 | ‡2 ISNI|0000000113253478 | ||
| 996 | ‡2 BLBNB|000504038 | ||
| 996 | ‡2 LC|n 97910628 | ||
| 996 | ‡2 SUDOC|028795849 | ||
| 996 | ‡2 PTBNP|1033256 | ||
| 996 | ‡2 DNB|1057329142 | ||
| 996 | ‡2 ICCU|CFIV316657 | ||
| 996 | ‡2 PTBNP|1898554 | ||
| 996 | ‡2 ISNI|0000000069793855 | ||
| 996 | ‡2 BLBNB|000568851 | ||
| 996 | ‡2 NTA|189845422 | ||
| 996 | ‡2 RERO|A006445480 | ||
| 996 | ‡2 BLBNB|001460619 | ||
| 996 | ‡2 BNF|17125883 | ||
| 996 | ‡2 BNF|17730268 | ||
| 996 | ‡2 BLBNB|000509421 | ||
| 996 | ‡2 PTBNP|25210 | ||
| 996 | ‡2 SUDOC|14055131X | ||
| 996 | ‡2 SUDOC|03271274X | ||
| 996 | ‡2 BLBNB|001571957 | ||
| 996 | ‡2 BLBNB|000380999 | ||
| 996 | ‡2 ISNI|0000000110258513 | ||
| 996 | ‡2 BNF|12709042 | ||
| 996 | ‡2 LC|n 2003053604 | ||
| 996 | ‡2 PTBNP|1051665 | ||
| 996 | ‡2 PTBNP|1365086 | ||
| 996 | ‡2 PTBNP|1091446 | ||
| 996 | ‡2 PTBNP|1471658 | ||
| 996 | ‡2 PTBNP|930719 | ||
| 996 | ‡2 ISNI|0000000031394998 | ||
| 996 | ‡2 DNB|1173639195 | ||
| 996 | ‡2 BIBSYS|6068257 | ||
| 996 | ‡2 BLBNB|000254322 | ||
| 996 | ‡2 ISNI|0000000069196698 | ||
| 996 | ‡2 ISNI|0000000073256147 | ||
| 996 | ‡2 PTBNP|1510667 | ||
| 996 | ‡2 PTBNP|1406635 | ||
| 996 | ‡2 DNB|124700130X | ||
| 996 | ‡2 DNB|1200365097 | ||
| 996 | ‡2 DNB|1100563105 | ||
| 996 | ‡2 PTBNP|1564190 | ||
| 996 | ‡2 ISNI|0000000077959683 | ||
| 996 | ‡2 ISNI|000000042830273X | ||
| 996 | ‡2 ISNI|0000000068488437 | ||
| 996 | ‡2 PTBNP|1185142 | ||
| 996 | ‡2 LC|n 2006089597 | ||
| 996 | ‡2 PLWABN|9813286592505606 | ||
| 996 | ‡2 DNB|1325007366 | ||
| 996 | ‡2 DNB|1057457612 | ||
| 996 | ‡2 ISNI|0000000070401185 | ||
| 996 | ‡2 PTBNP|1374218 | ||
| 996 | ‡2 LC|n 90714673 | ||
| 996 | ‡2 LC|n 00900161 | ||
| 996 | ‡2 PTBNP|1770337 | ||
| 996 | ‡2 BLBNB|001510399 | ||
| 996 | ‡2 J9U|987007447869305171 | ||
| 996 | ‡2 PTBNP|1425338 | ||
| 996 | ‡2 BNF|12308951 | ||
| 996 | ‡2 BLBNB|001560720 | ||
| 996 | ‡2 DNB|1147491062 | ||
| 996 | ‡2 ISNI|0000000067686482 | ||
| 996 | ‡2 PTBNP|1406552 | ||
| 996 | ‡2 PTBNP|1357361 | ||
| 996 | ‡2 ISNI|0000000377825820 | ||
| 996 | ‡2 BLBNB|000185085 | ||
| 996 | ‡2 BNE|XX1217284 | ||
| 996 | ‡2 DNB|1127654721 | ||
| 996 | ‡2 SUDOC|154685348 | ||
| 996 | ‡2 PTBNP|1052090 | ||
| 996 | ‡2 PTBNP|1477152 | ||
| 996 | ‡2 PTBNP|1816049 | ||
| 996 | ‡2 PTBNP|1427797 | ||
| 996 | ‡2 NTA|396562663 | ||
| 996 | ‡2 DNB|1072568454 | ||
| 996 | ‡2 PTBNP|1792715 | ||
| 996 | ‡2 CAOONL|ncf12128032 | ||
| 996 | ‡2 ISNI|0000000069627742 | ||
| 996 | ‡2 ISNI|0000000068489640 | ||
| 996 | ‡2 LC|n 2013064992 | ||
| 996 | ‡2 PTBNP|1494464 | ||
| 996 | ‡2 BNF|17850520 | ||
| 996 | ‡2 DNB|173201210 | ||
| 996 | ‡2 PTBNP|1674444 | ||
| 996 | ‡2 DNB|171282329 | ||
| 996 | ‡2 PTBNP|1665606 | ||
| 996 | ‡2 PTBNP|1620121 | ||
| 996 | ‡2 LC|no 95010428 | ||
| 996 | ‡2 DNB|1061897206 | ||
| 996 | ‡2 PTBNP|1490542 | ||
| 996 | ‡2 PTBNP|1289283 | ||
| 996 | ‡2 PTBNP|1295324 | ||
| 996 | ‡2 LC|n 2019251978 | ||
| 996 | ‡2 BNF|16931647 | ||
| 996 | ‡2 LC|n 80055604 | ||
| 996 | ‡2 DNB|1072531739 | ||
| 996 | ‡2 LC|n 97040518 | ||
| 996 | ‡2 PTBNP|896537 | ||
| 996 | ‡2 PTBNP|73544 | ||
| 996 | ‡2 ISNI|0000000039713703 | ||
| 996 | ‡2 PTBNP|1360461 | ||
| 996 | ‡2 SUDOC|109581873 | ||
| 996 | ‡2 PTBNP|1625187 | ||
| 996 | ‡2 LC|n 2016258648 | ||
| 996 | ‡2 PTBNP|1871131 | ||
| 996 | ‡2 PTBNP|1802832 | ||
| 997 | ‡a 0 0 lived 0 0 ‡9 1 |
