VIAF

Virtual International Authority File

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Leader     00000nz a2200037n 45 0
001     WKP|Q82717336  (VIAF cluster)  (Authority/Source Record)
003     WKP
005     20241121000105.0
008     241121nneanz||abbn n and d
035 ‎‡a  (WKP)Q82717336‏
024 ‎‡a  0000-0003-2794-7707‏ ‎‡2  orcid‏
024 ‎‡a  57192186546‏ ‎‡2  scopus‏
035 ‎‡a  (OCoLC)Q82717336‏
100 0 ‎‡a  Chi-Chung Lin‏ ‎‡c  researcher‏ ‎‡9  en‏
400 0 ‎‡a  Chi-Chung Lin‏ ‎‡c  wetenschapper‏ ‎‡9  nl‏
670 ‎‡a  Author's A new effective process for production of curdlan oligosaccharides based on alkali-neutralization treatment and acid hydrolysis of curdlan particles in water suspension.‏
670 ‎‡a  Author's A new, quick, highly sensitive ultramicro-analysis method for the identification of fructose removed from fructofuranosyl-containing gluco-oligosaccharides by ESI-CID-MS/MS‏
670 ‎‡a  Author's A New Temperature Control Shifting Strategy for Enhanced Triterpene Production by Ganoderma lucidum G0119 Based on Submerged Liquid Fermentation‏
670 ‎‡a  Author's A novel osmotic pressure control fed-batch fermentation strategy for improvement of erythritol production by Yarrowia lipolytica from glycerol.‏
670 ‎‡a  Author's Changes of curdlan biosynthesis and nitrogenous compounds utilization characterized in ntrC mutant of Agrobacterium sp. ATCC 31749‏
670 ‎‡a  Author's Curdlan β-1,3-glucooligosaccharides induce the defense responses against Phytophthora infestans infection of potato (Solanum tuberosum L. cv. McCain G1) leaf cells‏
670 ‎‡a  Author's Effect of temperature on Chinese rice wine brewing with high concentration presteamed whole sticky rice‏
670 ‎‡a  Author's Identification and analysis of the metabolic functions of a high-salt-tolerant halophilic aromatic yeast Candida etchellsii for soy sauce production.‏
670 ‎‡a  Author's Improved curdlan fermentation process based on optimization of dissolved oxygen combined with pH control and metabolic characterization of Agrobacterium sp. ATCC 31749‏
670 ‎‡a  Author's Improvement of specific growth rate of Pichia pastoris for effective porcine interferon-α production with an on-line model-based glycerol feeding strategy.‏
670 ‎‡a  Author's Improving arachidonic acid fermentation by Mortierella alpina through multistage temperature and aeration rate control in bioreactor.‏
670 ‎‡a  Author's Improving Performance and Operational Stability of Porcine Interferon-α Production by Pichia pastoris with Combinational Induction Strategy of Low Temperature and Methanol/Sorbitol Co-feeding.‏
670 ‎‡a  Author's Methanol/sorbitol co-feeding induction enhanced porcine interferon-α production by P. pastoris associated with energy metabolism shift‏
670 ‎‡a  Author's Optimization of a low-cost hyperosmotic medium and establishing the fermentation kinetics of erythritol production by Yarrowia lipolytica from crude glycerol.‏
670 ‎‡a  Author's Optimization of Ganoderma lucidum Polysaccharides Fermentation Process for Large-Scale Production‏
670 ‎‡a  Author's Proteomic Analysis of Erythritol-Producing Yarrowia lipolytica from Glycerol in Response to Osmotic Pressure‏
670 ‎‡a  Author's Recent advances in curdlan biosynthesis, biotechnological production, and applications.‏
670 ‎‡a  Author's Sequence and transcriptional analysis of the genes responsible for curdlan biosynthesis in Agrobacterium sp. ATCC 31749 under simulated dissolved oxygen gradients conditions‏
670 ‎‡a  Author's Simple and Reproducible Two-Stage Agitation Speed Control Strategy for Enhanced Triterpene Production by Lingzhi or Reishi Medicinal Mushrooms, Ganoderma lucidum ACCC G0119 (Higher Basidiomycetes) Based on Submerged Liquid Fermentation‏
670 ‎‡a  Author's Structural Characteristics of the Novel Polysaccharide FVPA1 from Winter Culinary-Medicinal Mushroom, Flammulina velutipes (Agaricomycetes), Capable of Enhancing Natural Killer Cell Activity against K562 Tumor Cells‏
670 ‎‡a  Author's Structural Characterization and Immunological Activities of a Novel Water-Soluble Polysaccharide from the Fruiting Bodies of Culinary-Medicinal Winter Mushroom, Flammulina velutipes (Agaricomycetes).‏
670 ‎‡a  Author's Structural elucidation of a polysaccharide from Flammulina velutipes and its immunomodulation activities on mouse B lymphocytes.‏
670 ‎‡a  Author's Structure of oligosaccharide F21 derived from exopolysaccharide WL-26 produced by Sphingomonas sp. ATCC 31555.‏
670 ‎‡a  Author's Three-Phase Partitioning for the Extraction and Purification of Polysaccharides from the Immunomodulatory Medicinal Mushroom Inonotus obliquus‏
909 ‎‡a  (scopus) 57192186546‏ ‎‡9  1‏
909 ‎‡a  (orcid) 0000000327947707‏ ‎‡9  1‏
919 ‎‡a  neweffectiveprocessforproductionofcurdlanoligosaccharidesbasedonalkalineutralizationtreatmentandacidhydrolysisofcurdlanparticlesinwatersuspension‏ ‎‡A  A new effective process for production of curdlan oligosaccharides based on alkali-neutralization treatment and acid hydrolysis of curdlan particles in water suspension.‏ ‎‡9  1‏
919 ‎‡a  simpleandreproducible2stageagitationspeedcontrolstrategyforenhancedtriterpeneproductionbylingzhiorreishimedicinalmushroomsganodermalucidumacccg0119higherbasidiomycetesbasedonsubmergedliquidfermentation‏ ‎‡A  Simple and Reproducible Two-Stage Agitation Speed Control Strategy for Enhanced Triterpene Production by Lingzhi or Reishi Medicinal Mushrooms, Ganoderma lucidum ACCC G0119 (Higher Basidiomycetes) Based on Submerged Liquid Fermentation‏ ‎‡9  1‏
919 ‎‡a  proteomicanalysisoferythritolproducingyarrowialipolyticafromglycerolinresponsetoosmoticpressure‏ ‎‡A  Proteomic Analysis of Erythritol-Producing Yarrowia lipolytica from Glycerol in Response to Osmotic Pressure‏ ‎‡9  1‏
919 ‎‡a  sequenceandtranscriptionalanalysisofthegenesresponsibleforcurdlanbiosynthesisinagrobacteriumspatcc31749undersimulateddissolvedoxygengradientsconditions‏ ‎‡A  Sequence and transcriptional analysis of the genes responsible for curdlan biosynthesis in Agrobacterium sp. ATCC 31749 under simulated dissolved oxygen gradients conditions‏ ‎‡9  1‏
919 ‎‡a  optimizationofalowcosthyperosmoticmediumandestablishingthefermentationkineticsoferythritolproductionbyyarrowialipolyticafromcrudeglycerol‏ ‎‡A  Optimization of a low-cost hyperosmotic medium and establishing the fermentation kinetics of erythritol production by Yarrowia lipolytica from crude glycerol.‏ ‎‡9  1‏
919 ‎‡a  newquickhighlysensitiveultramicroanalysismethodfortheidentificationoffructoseremovedfromfructofuranosylcontainingglucooligosaccharidesbyesicidmsms‏ ‎‡A  A new, quick, highly sensitive ultramicro-analysis method for the identification of fructose removed from fructofuranosyl-containing gluco-oligosaccharides by ESI-CID-MS/MS‏ ‎‡9  1‏
919 ‎‡a  methanolsorbitolcofeedinginductionenhancedporcineinterferonαproductionbyppastorisassociatedwithenergymetabolismshift‏ ‎‡A  Methanol/sorbitol co-feeding induction enhanced porcine interferon-α production by P. pastoris associated with energy metabolism shift‏ ‎‡9  1‏
919 ‎‡a  novelosmoticpressurecontrolfedbatchfermentationstrategyforimprovementoferythritolproductionbyyarrowialipolyticafromglycerol‏ ‎‡A  A novel osmotic pressure control fed-batch fermentation strategy for improvement of erythritol production by Yarrowia lipolytica from glycerol.‏ ‎‡9  1‏
919 ‎‡a  changesofcurdlanbiosynthesisandnitrogenouscompoundsutilizationcharacterizedinntrcmutantofagrobacteriumspatcc31749‏ ‎‡A  Changes of curdlan biosynthesis and nitrogenous compounds utilization characterized in ntrC mutant of Agrobacterium sp. ATCC 31749‏ ‎‡9  1‏
919 ‎‡a  curdlanβ13glucooligosaccharidesinducethedefenseresponsesagainstphytophthorainfestansinfectionofpotatosolanumtuberosum50105mccaing1leafcells‏ ‎‡A  Curdlan β-1,3-glucooligosaccharides induce the defense responses against Phytophthora infestans infection of potato (Solanum tuberosum L. cv. McCain G1) leaf cells‏ ‎‡9  1‏
919 ‎‡a  effectoftemperatureonchinesericewinebrewingwithhighconcentrationpresteamedwholestickyrice‏ ‎‡A  Effect of temperature on Chinese rice wine brewing with high concentration presteamed whole sticky rice‏ ‎‡9  1‏
919 ‎‡a  identificationandanalysisofthemetabolicfunctionsofahighsalttoleranthalophilicaromaticyeastcandidaetchellsiiforsoysauceproduction‏ ‎‡A  Identification and analysis of the metabolic functions of a high-salt-tolerant halophilic aromatic yeast Candida etchellsii for soy sauce production.‏ ‎‡9  1‏
919 ‎‡a  improvedcurdlanfermentationprocessbasedonoptimizationofdissolvedoxygencombinedwithphcontrolandmetaboliccharacterizationofagrobacteriumspatcc31749‏ ‎‡A  Improved curdlan fermentation process based on optimization of dissolved oxygen combined with pH control and metabolic characterization of Agrobacterium sp. ATCC 31749‏ ‎‡9  1‏
919 ‎‡a  structuralelucidationofapolysaccharidefromflammulinavelutipesanditsimmunomodulationactivitiesonmouseblymphocytes‏ ‎‡A  Structural elucidation of a polysaccharide from Flammulina velutipes and its immunomodulation activities on mouse B lymphocytes.‏ ‎‡9  1‏
919 ‎‡a  structureofoligosaccharidef21derivedfromexopolysaccharidewl26producedbysphingomonasspatcc31555‏ ‎‡A  Structure of oligosaccharide F21 derived from exopolysaccharide WL-26 produced by Sphingomonas sp. ATCC 31555.‏ ‎‡9  1‏
919 ‎‡a  3phasepartitioningfortheextractionandpurificationofpolysaccharidesfromtheimmunomodulatorymedicinalmushroominonotusobliquus‏ ‎‡A  Three-Phase Partitioning for the Extraction and Purification of Polysaccharides from the Immunomodulatory Medicinal Mushroom Inonotus obliquus‏ ‎‡9  1‏
919 ‎‡a  recentadvancesincurdlanbiosynthesisbiotechnologicalproductionandapplications‏ ‎‡A  Recent advances in curdlan biosynthesis, biotechnological production, and applications.‏ ‎‡9  1‏
919 ‎‡a  optimizationofganodermalucidumpolysaccharidesfermentationprocessforlargescaleproduction‏ ‎‡A  Optimization of Ganoderma lucidum Polysaccharides Fermentation Process for Large-Scale Production‏ ‎‡9  1‏
919 ‎‡a  newtemperaturecontrolshiftingstrategyforenhancedtriterpeneproductionbyganodermalucidumg0119basedonsubmergedliquidfermentation‏ ‎‡A  A New Temperature Control Shifting Strategy for Enhanced Triterpene Production by Ganoderma lucidum G0119 Based on Submerged Liquid Fermentation‏ ‎‡9  1‏
919 ‎‡a  improvementofspecificgrowthrateofpichiapastorisforeffectiveporcineinterferonαproductionwithanonlinemodelbasedglycerolfeedingstrategy‏ ‎‡A  Improvement of specific growth rate of Pichia pastoris for effective porcine interferon-α production with an on-line model-based glycerol feeding strategy.‏ ‎‡9  1‏
919 ‎‡a  improvingperformanceandoperationalstabilityofporcineinterferonαproductionbypichiapastoriswithcombinationalinductionstrategyoflowtemperatureandmethanolsorbitolcofeeding‏ ‎‡A  Improving Performance and Operational Stability of Porcine Interferon-α Production by Pichia pastoris with Combinational Induction Strategy of Low Temperature and Methanol/Sorbitol Co-feeding.‏ ‎‡9  1‏
919 ‎‡a  structuralcharacterizationandimmunologicalactivitiesofanovelwatersolublepolysaccharidefromthefruitingbodiesofculinarymedicinalwintermushroomflammulinavelutipesagaricomycetes‏ ‎‡A  Structural Characterization and Immunological Activities of a Novel Water-Soluble Polysaccharide from the Fruiting Bodies of Culinary-Medicinal Winter Mushroom, Flammulina velutipes (Agaricomycetes).‏ ‎‡9  1‏
919 ‎‡a  structuralcharacteristicsofthenovelpolysaccharidefvpa1fromwinterculinarymedicinalmushroomflammulinavelutipesagaricomycetescapableofenhancingnaturalkillercellactivityagainstk562tumorcells‏ ‎‡A  Structural Characteristics of the Novel Polysaccharide FVPA1 from Winter Culinary-Medicinal Mushroom, Flammulina velutipes (Agaricomycetes), Capable of Enhancing Natural Killer Cell Activity against K562 Tumor Cells‏ ‎‡9  1‏
919 ‎‡a  improvingarachidonicacidfermentationbymortierellaalpinathroughmultistagetemperatureandaerationratecontrolinbioreactor‏ ‎‡A  Improving arachidonic acid fermentation by Mortierella alpina through multistage temperature and aeration rate control in bioreactor.‏ ‎‡9  1‏
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997 ‎‡a  0 0 lived 0 0‏ ‎‡9  1‏