VIAF

Virtual International Authority File

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Leader     00000nz a2200037n 45 0
001     WKP|Q82906274  (VIAF cluster)  (Authority/Source Record)
003     WKP
005     20241221010734.0
008     241221nneanz||abbn n and d
035 ‎‡a  (WKP)Q82906274‏
024 ‎‡a  0000-0003-2555-8425‏ ‎‡2  orcid‏
035 ‎‡a  (OCoLC)Q82906274‏
100 0 ‎‡a  María Dolores Pérez‏ ‎‡c  researcher‏ ‎‡9  en‏
400 0 ‎‡a  María Dolores Pérez‏ ‎‡c  wetenschapper‏ ‎‡9  nl‏
670 ‎‡a  Author's Antirotaviral Activity of Bovine and Ovine Dairy Byproducts.‏
670 ‎‡a  Author's Antirotaviral potential of lactoferrin from different origin: effect of thermal and high pressure treatments‏
670 ‎‡a  Author's Bioactivity of α-lactalbumin related to its interaction with fatty acids: a review.‏
670 ‎‡a  Author's Detection of recombinant human lactoferrin and lysozyme produced in a bitransgenic cow.‏
670 ‎‡a  Author's Determination of lactadherin concentration in dairy by-products by ELISA: Effect of heat treatment and hydrolysis.‏
670 ‎‡a  Author's Development of a novel duplex lateral flow test for simultaneous detection of casein and β-lactoglobulin in food‏
670 ‎‡a  Author's Effect of high pressure on the structure and antibacterial activity of bovine lactoferrin treated in different media.‏
670 ‎‡a  Author's Effect of high-pressure treatment on denaturation of bovine lactoferrin and lactoperoxidase.‏
670 ‎‡a  Author's Effect of technological treatments on bovine lactoferrin: An overview‏
670 ‎‡a  Author's Effects of hydrostatic high pressure on the structure and antibacterial activity of recombinant human lactoferrin from transgenic rice.‏
670 ‎‡a  Author's Influence of different extraction conditions on the detection of glycinin and β-conglycinin in model processed foods by ELISA‏
670 ‎‡a  Author's Inhibition of Cronobacter sakazakii Adhesion to Caco-2 Cells by Commercial Dairy Powders and Raw Buttermilk.‏
670 ‎‡a  Author's Kinetic and thermodynamic parameters for heat denaturation of human recombinant lactoferrin from rice‏
670 ‎‡a  Author's Kinetic and thermodynamic parameters for thermal denaturation of ovine milk lactoferrin determined by its loss of immunoreactivity.‏
670 ‎‡a  Author's Specific peptides as alternative to antibody ligands for biomagnetic separation of Clostridium tyrobutyricum spores‏
670 ‎‡a  Author's Study of the thermoresistance of the allergenic Ara h1 protein from peanut‏
670 ‎‡a  Author's Study of the thermoresistance of the allergenic Ara h1 protein from peanut (Arachis hypogaea).‏
909 ‎‡a  (orcid) 0000000325558425‏ ‎‡9  1‏
919 ‎‡a  inhibitionofcronobactersakazakiiadhesiontocaco2cellsbycommercialdairypowdersandrawbuttermilk‏ ‎‡A  Inhibition of Cronobacter sakazakii Adhesion to Caco-2 Cells by Commercial Dairy Powders and Raw Buttermilk.‏ ‎‡9  1‏
919 ‎‡a  influenceofdifferentextractionconditionsonthedetectionofglycininandβconglycinininmodelprocessedfoodsbyelisa‏ ‎‡A  Influence of different extraction conditions on the detection of glycinin and β-conglycinin in model processed foods by ELISA‏ ‎‡9  1‏
919 ‎‡a  effectsofhydrostatichighpressureonthestructureandantibacterialactivityofrecombinanthumanlactoferrinfromtransgenicrice‏ ‎‡A  Effects of hydrostatic high pressure on the structure and antibacterial activity of recombinant human lactoferrin from transgenic rice.‏ ‎‡9  1‏
919 ‎‡a  effectoftechnologicaltreatmentsonbovinelactoferrinanoverview‏ ‎‡A  Effect of technological treatments on bovine lactoferrin: An overview‏ ‎‡9  1‏
919 ‎‡a  effectofhighpressuretreatmentondenaturationofbovinelactoferrinandlactoperoxidase‏ ‎‡A  Effect of high-pressure treatment on denaturation of bovine lactoferrin and lactoperoxidase.‏ ‎‡9  1‏
919 ‎‡a  effectofhighpressureonthestructureandantibacterialactivityofbovinelactoferrintreatedindifferentmedia‏ ‎‡A  Effect of high pressure on the structure and antibacterial activity of bovine lactoferrin treated in different media.‏ ‎‡9  1‏
919 ‎‡a  developmentofanovelduplexlateralflowtestforsimultaneousdetectionofcaseinandβlactoglobulininfood‏ ‎‡A  Development of a novel duplex lateral flow test for simultaneous detection of casein and β-lactoglobulin in food‏ ‎‡9  1‏
919 ‎‡a  determinationoflactadherinconcentrationindairybyproductsbyelisaeffectofheattreatmentandhydrolysis‏ ‎‡A  Determination of lactadherin concentration in dairy by-products by ELISA: Effect of heat treatment and hydrolysis.‏ ‎‡9  1‏
919 ‎‡a  bioactivityofαlactalbuminrelatedtoitsinteractionwithfattyacidsareview‏ ‎‡A  Bioactivity of α-lactalbumin related to its interaction with fatty acids: a review.‏ ‎‡9  1‏
919 ‎‡a  antirotaviralpotentialoflactoferrinfromdifferentorigineffectofthermalandhighpressuretreatments‏ ‎‡A  Antirotaviral potential of lactoferrin from different origin: effect of thermal and high pressure treatments‏ ‎‡9  1‏
919 ‎‡a  antirotaviralactivityofbovineandovinedairybyproducts‏ ‎‡A  Antirotaviral Activity of Bovine and Ovine Dairy Byproducts.‏ ‎‡9  1‏
919 ‎‡a  detectionofrecombinanthumanlactoferrinandlysozymeproducedinabitransgeniccow‏ ‎‡A  Detection of recombinant human lactoferrin and lysozyme produced in a bitransgenic cow.‏ ‎‡9  1‏
919 ‎‡a  studyofthethermoresistanceoftheallergenicarah1proteinfrompeanutarachishypogaea‏ ‎‡A  Study of the thermoresistance of the allergenic Ara h1 protein from peanut (Arachis hypogaea).‏ ‎‡9  1‏
919 ‎‡a  studyofthethermoresistanceoftheallergenicarah1proteinfrompeanut‏ ‎‡A  Study of the thermoresistance of the allergenic Ara h1 protein from peanut‏ ‎‡9  1‏
919 ‎‡a  specificpeptidesasalternativetoantibodyligandsforbiomagneticseparationofclostridiumtyrobutyricumspores‏ ‎‡A  Specific peptides as alternative to antibody ligands for biomagnetic separation of Clostridium tyrobutyricum spores‏ ‎‡9  1‏
919 ‎‡a  kineticandthermodynamicparametersforthermaldenaturationofovinemilklactoferrindeterminedbyitslossofimmunoreactivity‏ ‎‡A  Kinetic and thermodynamic parameters for thermal denaturation of ovine milk lactoferrin determined by its loss of immunoreactivity.‏ ‎‡9  1‏
919 ‎‡a  kineticandthermodynamicparametersforheatdenaturationofhumanrecombinantlactoferrinfromrice‏ ‎‡A  Kinetic and thermodynamic parameters for heat denaturation of human recombinant lactoferrin from rice‏ ‎‡9  1‏
996 ‎‡2  SUDOC|059090170
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997 ‎‡a  0 0 lived 0 0‏ ‎‡9  1‏