Search
Leader | 00000nz a2200037n 45 0 | ||
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001 | WKP|Q82906274 (VIAF cluster) (Authority/Source Record) | ||
003 | WKP | ||
005 | 20241221010734.0 | ||
008 | 241221nneanz||abbn n and d | ||
035 | ‡a (WKP)Q82906274 | ||
024 | ‡a 0000-0003-2555-8425 ‡2 orcid | ||
035 | ‡a (OCoLC)Q82906274 | ||
100 | 0 | ‡a María Dolores Pérez ‡c researcher ‡9 en | |
400 | 0 | ‡a María Dolores Pérez ‡c wetenschapper ‡9 nl | |
670 | ‡a Author's Antirotaviral Activity of Bovine and Ovine Dairy Byproducts. | ||
670 | ‡a Author's Antirotaviral potential of lactoferrin from different origin: effect of thermal and high pressure treatments | ||
670 | ‡a Author's Bioactivity of α-lactalbumin related to its interaction with fatty acids: a review. | ||
670 | ‡a Author's Detection of recombinant human lactoferrin and lysozyme produced in a bitransgenic cow. | ||
670 | ‡a Author's Determination of lactadherin concentration in dairy by-products by ELISA: Effect of heat treatment and hydrolysis. | ||
670 | ‡a Author's Development of a novel duplex lateral flow test for simultaneous detection of casein and β-lactoglobulin in food | ||
670 | ‡a Author's Effect of high pressure on the structure and antibacterial activity of bovine lactoferrin treated in different media. | ||
670 | ‡a Author's Effect of high-pressure treatment on denaturation of bovine lactoferrin and lactoperoxidase. | ||
670 | ‡a Author's Effect of technological treatments on bovine lactoferrin: An overview | ||
670 | ‡a Author's Effects of hydrostatic high pressure on the structure and antibacterial activity of recombinant human lactoferrin from transgenic rice. | ||
670 | ‡a Author's Influence of different extraction conditions on the detection of glycinin and β-conglycinin in model processed foods by ELISA | ||
670 | ‡a Author's Inhibition of Cronobacter sakazakii Adhesion to Caco-2 Cells by Commercial Dairy Powders and Raw Buttermilk. | ||
670 | ‡a Author's Kinetic and thermodynamic parameters for heat denaturation of human recombinant lactoferrin from rice | ||
670 | ‡a Author's Kinetic and thermodynamic parameters for thermal denaturation of ovine milk lactoferrin determined by its loss of immunoreactivity. | ||
670 | ‡a Author's Specific peptides as alternative to antibody ligands for biomagnetic separation of Clostridium tyrobutyricum spores | ||
670 | ‡a Author's Study of the thermoresistance of the allergenic Ara h1 protein from peanut | ||
670 | ‡a Author's Study of the thermoresistance of the allergenic Ara h1 protein from peanut (Arachis hypogaea). | ||
909 | ‡a (orcid) 0000000325558425 ‡9 1 | ||
919 | ‡a inhibitionofcronobactersakazakiiadhesiontocaco2cellsbycommercialdairypowdersandrawbuttermilk ‡A Inhibition of Cronobacter sakazakii Adhesion to Caco-2 Cells by Commercial Dairy Powders and Raw Buttermilk. ‡9 1 | ||
919 | ‡a influenceofdifferentextractionconditionsonthedetectionofglycininandβconglycinininmodelprocessedfoodsbyelisa ‡A Influence of different extraction conditions on the detection of glycinin and β-conglycinin in model processed foods by ELISA ‡9 1 | ||
919 | ‡a effectsofhydrostatichighpressureonthestructureandantibacterialactivityofrecombinanthumanlactoferrinfromtransgenicrice ‡A Effects of hydrostatic high pressure on the structure and antibacterial activity of recombinant human lactoferrin from transgenic rice. ‡9 1 | ||
919 | ‡a effectoftechnologicaltreatmentsonbovinelactoferrinanoverview ‡A Effect of technological treatments on bovine lactoferrin: An overview ‡9 1 | ||
919 | ‡a effectofhighpressuretreatmentondenaturationofbovinelactoferrinandlactoperoxidase ‡A Effect of high-pressure treatment on denaturation of bovine lactoferrin and lactoperoxidase. ‡9 1 | ||
919 | ‡a effectofhighpressureonthestructureandantibacterialactivityofbovinelactoferrintreatedindifferentmedia ‡A Effect of high pressure on the structure and antibacterial activity of bovine lactoferrin treated in different media. ‡9 1 | ||
919 | ‡a developmentofanovelduplexlateralflowtestforsimultaneousdetectionofcaseinandβlactoglobulininfood ‡A Development of a novel duplex lateral flow test for simultaneous detection of casein and β-lactoglobulin in food ‡9 1 | ||
919 | ‡a determinationoflactadherinconcentrationindairybyproductsbyelisaeffectofheattreatmentandhydrolysis ‡A Determination of lactadherin concentration in dairy by-products by ELISA: Effect of heat treatment and hydrolysis. ‡9 1 | ||
919 | ‡a bioactivityofαlactalbuminrelatedtoitsinteractionwithfattyacidsareview ‡A Bioactivity of α-lactalbumin related to its interaction with fatty acids: a review. ‡9 1 | ||
919 | ‡a antirotaviralpotentialoflactoferrinfromdifferentorigineffectofthermalandhighpressuretreatments ‡A Antirotaviral potential of lactoferrin from different origin: effect of thermal and high pressure treatments ‡9 1 | ||
919 | ‡a antirotaviralactivityofbovineandovinedairybyproducts ‡A Antirotaviral Activity of Bovine and Ovine Dairy Byproducts. ‡9 1 | ||
919 | ‡a detectionofrecombinanthumanlactoferrinandlysozymeproducedinabitransgeniccow ‡A Detection of recombinant human lactoferrin and lysozyme produced in a bitransgenic cow. ‡9 1 | ||
919 | ‡a studyofthethermoresistanceoftheallergenicarah1proteinfrompeanutarachishypogaea ‡A Study of the thermoresistance of the allergenic Ara h1 protein from peanut (Arachis hypogaea). ‡9 1 | ||
919 | ‡a studyofthethermoresistanceoftheallergenicarah1proteinfrompeanut ‡A Study of the thermoresistance of the allergenic Ara h1 protein from peanut ‡9 1 | ||
919 | ‡a specificpeptidesasalternativetoantibodyligandsforbiomagneticseparationofclostridiumtyrobutyricumspores ‡A Specific peptides as alternative to antibody ligands for biomagnetic separation of Clostridium tyrobutyricum spores ‡9 1 | ||
919 | ‡a kineticandthermodynamicparametersforthermaldenaturationofovinemilklactoferrindeterminedbyitslossofimmunoreactivity ‡A Kinetic and thermodynamic parameters for thermal denaturation of ovine milk lactoferrin determined by its loss of immunoreactivity. ‡9 1 | ||
919 | ‡a kineticandthermodynamicparametersforheatdenaturationofhumanrecombinantlactoferrinfromrice ‡A Kinetic and thermodynamic parameters for heat denaturation of human recombinant lactoferrin from rice ‡9 1 | ||
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997 | ‡a 0 0 lived 0 0 ‡9 1 |