VIAF

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Leader     00000nz a2200037n 45 0
001     WKP|Q86514325  (VIAF cluster)  (Authority/Source Record)
003     WKP
005     20241120235807.0
008     241120nneanz||abbn n and d
035 ‎‡a  (WKP)Q86514325‏
024 ‎‡a  0000-0001-6595-863X‏ ‎‡2  orcid‏
024 ‎‡a  36026665900‏ ‎‡2  scopus‏
035 ‎‡a  (OCoLC)Q86514325‏
100 0 ‎‡a  Juan A Ascacio-Valdes‏ ‎‡c  researcher‏ ‎‡9  en‏
375 ‎‡a  1‏ ‎‡2  iso5218‏
400 0 ‎‡a  Juan A Ascacio-Valdes‏ ‎‡c  wetenschapper‏ ‎‡9  nl‏
670 ‎‡a  Author's Antifungal ellagitannin isolated from Euphorbia antisyphilitica Zucc.‏
670 ‎‡a  Author's Assessment of pomegranate wine lees as a valuable source for the recovery of‏
670 ‎‡a  Author's Assessment of pomegranate wine lees as a valuable source for the recovery of (poly)phenolic compounds‏
670 ‎‡a  Author's Effect of different polyphenol sources on the efficiency of ellagic acid release by Aspergillus niger.‏
670 ‎‡a  Author's Effect of growth conditions on β-glucosidase production using Flourensia cernua leaves in a solid-state fungal bioprocess.‏
670 ‎‡a  Author's Emerging strategies for the development of food industries‏
670 ‎‡a  Author's Immobilization of biogenic Pd(0) in anaerobic granular sludge for the biotransformation of recalcitrant halogenated pollutants in UASB reactors‏
670 ‎‡a  Author's Immobilization of metal-humic acid complexes in anaerobic granular sludge for their application as solid-phase redox mediators in the biotransformation of iopromide in UASB reactors‏
670 ‎‡a  Author's Impact of extraction techniques on antioxidant capacities and phytochemical composition of polyphenol-rich extracts‏
670 ‎‡a  Author's Novel application of magnetic nano-carbon composite as redox mediator in the reductive biodegradation of iopromide in anaerobic continuous systems‏
670 ‎‡a  Author's On-line monitoring of Aspergillus niger GH1 growth in a bioprocess for the production of ellagic acid and ellagitannase by solid-state fermentation.‏
670 ‎‡a  Author's Polyphenolic content, in vitro antioxidant activity and chemical composition of extract from Nephelium lappaceum L. (Mexican rambutan) husk‏
670 ‎‡a  Author's Rhizopus oryzae - Ancient microbial resource with importance in modern food industry.‏
670 ‎‡a  Author's Screening and characterization of medicinal plants extracts with bactericidal activity against Streptococcus mutans‏
670 ‎‡a  Author's Solid bioprocess of tarbush‏
670 ‎‡a  Author's Solid bioprocess of tarbush (Flourensia cernua) leaves for β-glucosidase production by Aspergillus niger: initial approach to fiber-glycoside interaction for enzyme induction.‏
670 ‎‡a  Author's Solid-State Fermentation as a Sustainable Tool for Extracting Phenolic Compounds from Cascalote Pods‏
670 ‎‡a  Author's Solid-State Fermentation with Aspergillus niger GH1 to Enhance Polyphenolic Content and Antioxidative Activity of Castilla Rose (Purshia plicata)‏
670 ‎‡a  Author's Sorghum (<i>Sorghum bicolor</i> L.) as a potential source of bioactive substances and their biological properties‏
670 ‎‡a  Author's Tailoring partially reduced graphene oxide as redox mediator for enhanced biotransformation of iopromide under methanogenic and sulfate-reducing conditions.‏
670 ‎‡a  Author's The complete biodegradation pathway of ellagitannins by Aspergillus niger in solid-state fermentation.‏
670 ‎‡a  Author's Ultrasound-microwave-assisted extraction of polyphenolic compounds from Mexican "Ataulfo" mango peels: Antioxidant potential and identification by HPLC/ESI/MS‏
670 ‎‡a  Author's UPLC-ESI-QTOF-MS²-Based Identification and Antioxidant Activity Assessment of Phenolic Compounds from Red Corn Cob (Zea mays L.).‏
670 ‎‡a  wikidata authority control‏ ‎‡u  https://viaf.org/viaf/11159610684240542464‏
670 ‎‡a  wikidata authority control‏ ‎‡u  https://viaf.org/processed/SUDOC|26483450X‏
909 ‎‡a  (orcid) 000000016595863x‏ ‎‡9  1‏
909 ‎‡a  (scopus) 36026665900‏ ‎‡9  1‏
919 ‎‡a  ultrasoundmicrowaveassistedextractionofpolyphenoliccompoundsfrommexicanataulfomangopeelsantioxidantpotentialandidentificationbyhplcesims‏ ‎‡A  Ultrasound-microwave-assisted extraction of polyphenolic compounds from Mexican "Ataulfo" mango peels: Antioxidant potential and identification by HPLC/ESI/MS‏ ‎‡9  1‏
919 ‎‡a  immobilizationofmetalhumicacidcomplexesinanaerobicgranularsludgefortheirapplicationassolidphaseredoxmediatorsinthebiotransformationofiopromideinuasbreactors‏ ‎‡A  Immobilization of metal-humic acid complexes in anaerobic granular sludge for their application as solid-phase redox mediators in the biotransformation of iopromide in UASB reactors‏ ‎‡9  1‏
919 ‎‡a  immobilizationofbiogenicpd0inanaerobicgranularsludgeforthebiotransformationofrecalcitranthalogenatedpollutantsinuasbreactors‏ ‎‡A  Immobilization of biogenic Pd(0) in anaerobic granular sludge for the biotransformation of recalcitrant halogenated pollutants in UASB reactors‏ ‎‡9  1‏
919 ‎‡a  emergingstrategiesforthedevelopmentoffoodindustries‏ ‎‡A  Emerging strategies for the development of food industries‏ ‎‡9  1‏
919 ‎‡a  effectofgrowthconditionsonβglucosidaseproductionusingflourensiacernualeavesinasolidstatefungalbioprocess‏ ‎‡A  Effect of growth conditions on β-glucosidase production using Flourensia cernua leaves in a solid-state fungal bioprocess.‏ ‎‡9  1‏
919 ‎‡a  onlinemonitoringofaspergillusnigergh1growthinabioprocessfortheproductionofellagicacidandellagitannasebysolidstatefermentation‏ ‎‡A  On-line monitoring of Aspergillus niger GH1 growth in a bioprocess for the production of ellagic acid and ellagitannase by solid-state fermentation.‏ ‎‡9  1‏
919 ‎‡a  polyphenoliccontentinvitroantioxidantactivityandchemicalcompositionofextractfromnepheliumlappaceum50mexicanrambutanhusk‏ ‎‡A  Polyphenolic content, in vitro antioxidant activity and chemical composition of extract from Nephelium lappaceum L. (Mexican rambutan) husk‏ ‎‡9  1‏
919 ‎‡a  rhizopusoryzaeancientmicrobialresourcewithimportanceinmodernfoodindustry‏ ‎‡A  Rhizopus oryzae - Ancient microbial resource with importance in modern food industry.‏ ‎‡9  1‏
919 ‎‡a  antifungalellagitanninisolatedfromeuphorbiaantisyphiliticazucc‏ ‎‡A  Antifungal ellagitannin isolated from Euphorbia antisyphilitica Zucc.‏ ‎‡9  1‏
919 ‎‡a  assessmentofpomegranatewineleesasavaluablesourcefortherecoveryof‏ ‎‡A  Assessment of pomegranate wine lees as a valuable source for the recovery of‏ ‎‡9  1‏
919 ‎‡a  screeningandcharacterizationofmedicinalplantsextractswithbactericidalactivityagainststreptococcusmutans‏ ‎‡A  Screening and characterization of medicinal plants extracts with bactericidal activity against Streptococcus mutans‏ ‎‡9  1‏
919 ‎‡a  novelapplicationofmagneticnanocarboncompositeasredoxmediatorinthereductivebiodegradationofiopromideinanaerobiccontinuoussystems‏ ‎‡A  Novel application of magnetic nano-carbon composite as redox mediator in the reductive biodegradation of iopromide in anaerobic continuous systems‏ ‎‡9  1‏
919 ‎‡a  completebiodegradationpathwayofellagitanninsbyaspergillusnigerinsolidstatefermentation‏ ‎‡A  The complete biodegradation pathway of ellagitannins by Aspergillus niger in solid-state fermentation.‏ ‎‡9  1‏
919 ‎‡a  impactofextractiontechniquesonantioxidantcapacitiesandphytochemicalcompositionofpolyphenolrichextracts‏ ‎‡A  Impact of extraction techniques on antioxidant capacities and phytochemical composition of polyphenol-rich extracts‏ ‎‡9  1‏
919 ‎‡a  effectofdifferentpolyphenolsourcesontheefficiencyofellagicacidreleasebyaspergillusniger‏ ‎‡A  Effect of different polyphenol sources on the efficiency of ellagic acid release by Aspergillus niger.‏ ‎‡9  1‏
919 ‎‡a  uplcesiqtofms2basedidentificationandantioxidantactivityassessmentofphenoliccompoundsfromredcorncobzeamays50‏ ‎‡A  UPLC-ESI-QTOF-MS²-Based Identification and Antioxidant Activity Assessment of Phenolic Compounds from Red Corn Cob (Zea mays L.).‏ ‎‡9  1‏
919 ‎‡a  solidbioprocessoftarbush‏ ‎‡A  Solid bioprocess of tarbush‏ ‎‡9  1‏
919 ‎‡a  sorghum1sorghumbicolor150asapotentialsourceofbioactivesubstancesandtheirbiologicalproperties‏ ‎‡A  Sorghum (<i>Sorghum bicolor</i> L.) as a potential source of bioactive substances and their biological properties‏ ‎‡9  1‏
919 ‎‡a  assessmentofpomegranatewineleesasavaluablesourcefortherecoveryofpolyphenoliccompounds‏ ‎‡A  Assessment of pomegranate wine lees as a valuable source for the recovery of (poly)phenolic compounds‏ ‎‡9  1‏
919 ‎‡a  solidstatefermentationwithaspergillusnigergh1toenhancepolyphenoliccontentandantioxidativeactivityofcastillarosepurshiaplicata‏ ‎‡A  Solid-State Fermentation with Aspergillus niger GH1 to Enhance Polyphenolic Content and Antioxidative Activity of Castilla Rose (Purshia plicata)‏ ‎‡9  1‏
919 ‎‡a  tailoringpartiallyreducedgrapheneoxideasredoxmediatorforenhancedbiotransformationofiopromideundermethanogenicandsulfatereducingconditions‏ ‎‡A  Tailoring partially reduced graphene oxide as redox mediator for enhanced biotransformation of iopromide under methanogenic and sulfate-reducing conditions.‏ ‎‡9  1‏
919 ‎‡a  solidbioprocessoftarbushflourensiacernualeavesforβglucosidaseproductionbyaspergillusnigerinitialapproachtofiberglycosideinteractionforenzymeinduction‏ ‎‡A  Solid bioprocess of tarbush (Flourensia cernua) leaves for β-glucosidase production by Aspergillus niger: initial approach to fiber-glycoside interaction for enzyme induction.‏ ‎‡9  1‏
919 ‎‡a  solidstatefermentationasasustainabletoolforextractingphenoliccompoundsfromcascalotepods‏ ‎‡A  Solid-State Fermentation as a Sustainable Tool for Extracting Phenolic Compounds from Cascalote Pods‏ ‎‡9  1‏
946 ‎‡a  b‏ ‎‡9  1‏
996 ‎‡2  LC|no2006120816
996 ‎‡2  BNE|XX1539726
996 ‎‡2  BNC|981058517747606706
996 ‎‡2  BNE|XX840832
996 ‎‡2  BNCHL|10000000000000000015910
996 ‎‡2  J9U|987007319445005171
996 ‎‡2  LC|n 2015024343
996 ‎‡2  BNC|981058612530506706
996 ‎‡2  DNB|1057262137
996 ‎‡2  DNB|1057645834
996 ‎‡2  JPG|500025701
996 ‎‡2  J9U|987007303655905171
996 ‎‡2  NTA|068702582
996 ‎‡2  PLWABN|9810687448105606
996 ‎‡2  LC|n 79089208
996 ‎‡2  RERO|A000169652
996 ‎‡2  NTA|096039140
996 ‎‡2  BNC|981060035676806706
996 ‎‡2  ISNI|0000000047607994
996 ‎‡2  DNB|1056668679
996 ‎‡2  ISNI|0000000117981595
996 ‎‡2  BNCHL|10000000000000000091082
996 ‎‡2  BNE|XX4707707
996 ‎‡2  ISNI|0000000448065559
996 ‎‡2  BNC|981058513919406706
996 ‎‡2  DE633|pe30033213
996 ‎‡2  BLBNB|000374642
996 ‎‡2  LC|ns2012002776
996 ‎‡2  ISNI|0000000079731500
996 ‎‡2  J9U|987007283403905171
996 ‎‡2  ISNI|0000000077294765
996 ‎‡2  NUKAT|n 01093743
996 ‎‡2  BNE|XX874781
996 ‎‡2  NTA|412982854
996 ‎‡2  ISNI|0000000434902352
996 ‎‡2  BNCHL|10000000000000000172486
996 ‎‡2  ISNI|0000000022298611
996 ‎‡2  BIBSYS|90853780
996 ‎‡2  DNB|1130192695
996 ‎‡2  LC|no 93035346
996 ‎‡2  DNB|1056242205
996 ‎‡2  BNE|XX5859473
996 ‎‡2  LC|n 85289790
996 ‎‡2  BNC|981061096163406706
996 ‎‡2  LC|n 86080136
996 ‎‡2  PTBNP|1817754
996 ‎‡2  BNC|981058613098106706
996 ‎‡2  BIBSYS|90572533
996 ‎‡2  DNB|119638620X
996 ‎‡2  ISNI|0000000514186122
996 ‎‡2  BNE|XX1535102
996 ‎‡2  LC|n 50046650
996 ‎‡2  SZ|118625861
996 ‎‡2  DNB|105668982X
996 ‎‡2  DNB|115732861X
996 ‎‡2  LC|n 98087385
996 ‎‡2  NYNYRILM|337068
996 ‎‡2  ISNI|0000000108863271
996 ‎‡2  ISNI|0000000066332076
996 ‎‡2  BNCHL|10000000000000000284721
996 ‎‡2  BNE|XX1276788
996 ‎‡2  BNF|12023552
996 ‎‡2  BNC|981058613101706706
996 ‎‡2  LC|n 99055234
996 ‎‡2  BNE|XX952199
996 ‎‡2  J9U|987010649774405171
996 ‎‡2  NLA|000035574978
996 ‎‡2  RERO|A003200580
996 ‎‡2  PTBNP|45199
996 ‎‡2  ISNI|0000000050657626
996 ‎‡2  PTBNP|111724
996 ‎‡2  CAOONL|ncf10681420
996 ‎‡2  KRNLK|KAC200904773
996 ‎‡2  J9U|987007273079905171
996 ‎‡2  DNB|102527482
996 ‎‡2  NUKAT|n 2014009168
996 ‎‡2  DNB|1055199594
996 ‎‡2  LC|ns2016003330
996 ‎‡2  BNCHL|10000000000000000027194
996 ‎‡2  BNF|12405600
996 ‎‡2  SUDOC|059534966
996 ‎‡2  ICCU|CFIV088492
996 ‎‡2  BLBNB|001534831
996 ‎‡2  LC|no2017128971
996 ‎‡2  LC|nr 98003416
996 ‎‡2  SUDOC|034567801
996 ‎‡2  BNCHL|10000000000000000794940
996 ‎‡2  ARBABN|000054471
996 ‎‡2  ISNI|0000000025784877
996 ‎‡2  SUDOC|193832011
996 ‎‡2  NTA|413848140
996 ‎‡2  NII|DA02175184
996 ‎‡2  NTA|314388958
996 ‎‡2  PTBNP|1202457
996 ‎‡2  ISNI|0000000027263274
996 ‎‡2  NII|DA09734433
996 ‎‡2  BNF|16692370
996 ‎‡2  LC|nr 91011641
996 ‎‡2  ISNI|0000000034239141
996 ‎‡2  LC|n 83052573
996 ‎‡2  NUKAT|n 2023120493
996 ‎‡2  PTBNP|1484694
996 ‎‡2  BNF|12239457
996 ‎‡2  BNE|XX1016424
996 ‎‡2  LC|n 2024017367
996 ‎‡2  NKC|kup19950000105427
996 ‎‡2  SUDOC|028390431
996 ‎‡2  BNCHL|10000000000000000090839
996 ‎‡2  ISNI|0000000039484445
996 ‎‡2  J9U|987007319882605171
996 ‎‡2  ISNI|0000000078244655
996 ‎‡2  DNB|1033618160
996 ‎‡2  BNE|XX1059218
996 ‎‡2  SELIBR|194946
996 ‎‡2  LC|n 81002307
996 ‎‡2  DNB|1057447935
996 ‎‡2  LC|n 94099028
996 ‎‡2  BNE|XX1357791
996 ‎‡2  BNE|XX6350957
996 ‎‡2  LC|no2008126997
996 ‎‡2  SUDOC|280718691
996 ‎‡2  BNCHL|10000000000000000072869
996 ‎‡2  LC|n 2024182964
996 ‎‡2  SUDOC|083240039
996 ‎‡2  ISNI|0000000071327570
996 ‎‡2  ISNI|0000000054211437
996 ‎‡2  ISNI|0000000117118361
996 ‎‡2  BNCHL|10000000000000000023551
996 ‎‡2  NKC|vse2008462591
996 ‎‡2  BNE|XX1052418
996 ‎‡2  ISNI|0000000059335295
996 ‎‡2  BNCHL|10000000000000000023005
996 ‎‡2  BNF|12531078
996 ‎‡2  PTBNP|249068
996 ‎‡2  BNF|16907119
996 ‎‡2  LC|no 93029446
996 ‎‡2  SUDOC|033161186
996 ‎‡2  SUDOC|238573826
996 ‎‡2  BNF|12060421
996 ‎‡2  DNB|118625861
996 ‎‡2  NYNYRILM|287974
996 ‎‡2  BNCHL|10000000000000000818335
996 ‎‡2  ISNI|0000000060225966
996 ‎‡2  ISNI|0000000489986928
996 ‎‡2  SUDOC|26483450X
996 ‎‡2  LC|no2009116484
996 ‎‡2  SUDOC|242269486
996 ‎‡2  N6I|vtls001217682
996 ‎‡2  BIBSYS|90356485
996 ‎‡2  LC|no2024113955
996 ‎‡2  ERRR|11374792
996 ‎‡2  NUKAT|n 00078353
996 ‎‡2  DNB|1081489855
996 ‎‡2  NTA|069171440
996 ‎‡2  PTBNP|171352
996 ‎‡2  RERO|A003925102
996 ‎‡2  NYNYRILM|223340
996 ‎‡2  BNE|XX1148738
996 ‎‡2  LC|no2009152392
996 ‎‡2  LIH|LNB:B_j_H_f_;=B_q_
996 ‎‡2  LC|no2021080426
996 ‎‡2  PLWABN|9811767668905606
996 ‎‡2  BNCHL|10000000000000000134091
996 ‎‡2  LC|n 99014379
996 ‎‡2  BNE|XX5606328
996 ‎‡2  PTBNP|170814
996 ‎‡2  LC|no2008148512
996 ‎‡2  RERO|A003582761
996 ‎‡2  BNE|XX1019304
996 ‎‡2  LC|n 00095654
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996 ‎‡2  SUDOC|199762481
996 ‎‡2  BNCHL|10000000000000000013013
996 ‎‡2  NKC|kup19990000064055
996 ‎‡2  ISNI|0000000086201743
996 ‎‡2  NKC|ola2003172399
996 ‎‡2  DNB|118783068
996 ‎‡2  BNE|XX1136317
996 ‎‡2  ICCU|MILV053264
996 ‎‡2  BNE|XX1392247
996 ‎‡2  NTA|299114171
996 ‎‡2  DNB|1084244926
996 ‎‡2  RERO|A003925076
996 ‎‡2  BNE|XX1757419
996 ‎‡2  LC|no2008170512
996 ‎‡2  SUDOC|028855000
996 ‎‡2  NUKAT|n 00028934
996 ‎‡2  CAOONL|ncf10712014
996 ‎‡2  ISNI|000000005933177X
996 ‎‡2  LC|no2011093721
996 ‎‡2  NLA|000035958801
996 ‎‡2  BNCHL|10000000000000000215099
996 ‎‡2  BNE|XX953777
996 ‎‡2  BNF|14623346
996 ‎‡2  NUKAT|n 2009136726
996 ‎‡2  DNB|1236446380
996 ‎‡2  BAV|495_42064
996 ‎‡2  BNE|XX953821
996 ‎‡2  LC|nr 97034437
996 ‎‡2  CAOONL|ncf10499823
996 ‎‡2  BNE|XX1174658
996 ‎‡2  BNCHL|10000000000000000172417
996 ‎‡2  LC|no2020084665
996 ‎‡2  PLWABN|9812033495705606
997 ‎‡a  0 0 lived 0 0‏ ‎‡9  1‏
998 ‎‡a  Ascacio-Valdés, Juan Alberto,‏ ‎‡2  SUDOC|26483450X‏ ‎‡3  suggested‏
998 ‎‡a  Ascacio-Valdés, Juan Alberto‏ ‎‡2  J9U|987010649774405171‏ ‎‡3  suggested‏