Search
Leader | 00000nz a2200037n 45 0 | ||
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001 | WKP|Q87618429 (VIAF cluster) (Authority/Source Record) | ||
003 | WKP | ||
005 | 20241121000323.0 | ||
008 | 241121nneanz||abbn n and d | ||
035 | ‡a (WKP)Q87618429 | ||
024 | ‡a 0000-0002-0560-6963 ‡2 orcid | ||
024 | ‡a 56844088600 ‡2 scopus | ||
024 | ‡a 57203931006 ‡2 scopus | ||
035 | ‡a (OCoLC)Q87618429 | ||
100 | 0 | ‡a Amelia Yilin Lee ‡c researcher ‡9 en | |
400 | 0 | ‡a Amelia Yilin Lee ‡c wetenschapper ‡9 nl | |
400 | 0 | ‡a Amelia Yilin Lee ‡c investigador ‡9 es | |
670 | ‡a Author's 3D food printing of fresh vegetables using food hydrocolloids for dysphagic patients | ||
670 | ‡a Author's Studies on the Proteome of Human Hair - Identification of Histones and Deamidated Keratins. | ||
909 | ‡a (orcid) 0000000205606963 ‡9 1 | ||
909 | ‡a (scopus) 56844088600 ‡9 1 | ||
909 | ‡a (scopus) 57203931006 ‡9 1 | ||
919 | ‡a studiesontheproteomeofhumanhairidentificationofhistonesanddeamidatedkeratins ‡A Studies on the Proteome of Human Hair - Identification of Histones and Deamidated Keratins. ‡9 1 | ||
919 | ‡a 3dfoodprintingoffreshvegetablesusingfoodhydrocolloidsfordysphagicpatients ‡A 3D food printing of fresh vegetables using food hydrocolloids for dysphagic patients ‡9 1 | ||
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996 | ‡2 RERO|A003507032 | ||
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996 | ‡2 LC|nr2003039612 | ||
996 | ‡2 LC|nr2006003012 | ||
996 | ‡2 ISNI|0000000052490225 | ||
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996 | ‡2 RERO|A003507030 | ||
996 | ‡2 ISNI|0000000109943388 | ||
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996 | ‡2 BNF|12382423 | ||
996 | ‡2 BIBSYS|90296504 | ||
996 | ‡2 NUKAT|n 2022070707 | ||
996 | ‡2 NII|DA02605895 | ||
996 | ‡2 LC|nr2001048683 | ||
996 | ‡2 SUDOC|267354967 | ||
996 | ‡2 ISNI|0000000493018444 | ||
996 | ‡2 BIBSYS|90261711 | ||
997 | ‡a 0 0 lived 0 0 ‡9 1 |