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Label
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001
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BNF|16524200
(VIAF cluster)
(Authority/Source Record)
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009
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http://catalogue.bnf.fr/ark:/12148/cb16524200s
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003
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BNF |
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035
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‡a
(BNF)FRBNF165242002
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100
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20110715afrey50 ba0
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101
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eng
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XX
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103
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19..
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105
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a
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106
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1
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120
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a
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AFNOR Z 44-061
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2
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200
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‡7
ba0yba0y
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fre
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0
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Passos
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Maria Laura
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300
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0 |
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‡a
Spécialisée en génie chimique. - En poste: Chemical engineering drying center, Federal university of São Carlos, Brésil (en 2010). - En poste: Chemical engineering graduate program, Federal university of Rio Grande do Norte, Brésil (en 2010)
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801
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‡a
FR
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FR-751131015
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20110715
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810
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Innovation in food engineering / edited by Maria Laura Passos, Claudio P. Ribeiro, 2010
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901
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‡a
978142008606
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1
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910
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innovationinfoodengineeringnewtechniquesandproducts
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Innovation in food engineering new techniques and products
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eng
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1
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919
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innovationinfoodengineering
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Innovation in food engineering
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1
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920
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978-142
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1
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921
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crc press
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CRC press
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1
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922
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us
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us
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1
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930
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maria laura passos
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edited by Maria Laura Passos, Claudio P. Ribeiro
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940
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eng
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944
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am
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946
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947
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XX
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948
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eng
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950
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ribeiro claudio p
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Ribeiro
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Claudio P.
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1
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996
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WKP|Q90683511
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996
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WKP|Q99612218
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996
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WKP|Q120734081
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WKP|Q10325986
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996
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WKP|Q10325888
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WKP|Q92611931
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996
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SUDOC|241735106
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WKP|Q109790743
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SUDOC|15127178X
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LC|no2016081158
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997
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1950 0 flourished 0 0
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1
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998
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‡a
Passos, Maria Laura
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LC|n 2009022529
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standard number
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998
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Passos, Maria Laura
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ISNI|0000000121028609
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joint author: (1.00, 'ribeiro claudio p', 'ribeiro claudio p')
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998
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Passos, Maria Laura
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CAOONL|ncf11535104
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exact title: (1.00, 'innovationinfoodengineering', 'innovationinfoodengineering')
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998
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Passos, Maria Laura
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J9U|987007332508705171
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exact title: (1.00, 'innovationinfoodengineering', 'innovationinfoodengineering')
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viafid
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|
998
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|
|
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Passos, Maria Laura
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SUDOC|139836659
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standard number
|
|
999
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|
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‡2
BNFBIB|FRBNF423741260000001
|
