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001
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DNB|1264816510
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003
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DNB |
005
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20240215113940.0 |
008
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220808n||aznnnaabn | aaa |c |
035
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(DNB)1264816510
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024
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7 |
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1264816510
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gnd3
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043
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XA-DE
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075
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gndspec
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079
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iso5218
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400
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400
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400
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1 |
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Michel, Lisa Marie
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nafr
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https://d-nb.info/standards/elementset/gnd#EarlierNameOfThePerson
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https://d-nb.info/standards/elementset/gnd#affiliation
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550
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(DE-588)4202451-1
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https://d-nb.info/gnd/4202451-1
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https://d-nb.info/standards/elementset/gnd#professionOrOccupation
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Charakteristischer Beruf
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550
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https://d-nb.info/standards/elementset/gnd#academicDegree
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672
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|
0 |
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Process, structure and function relationship in ground meat
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(Dissertation)
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2023
|
678
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|
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Ehemals tätig am Institut für Lebensmittelwissenschaft und Biotechnologie an der Universität Hohenheim
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eng
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1
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910
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eng
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1
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910
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Process, structure and function relationship in ground meat
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eng
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910
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eng
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1
|
910
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Effect of frozen to fresh meat ratio in minced pork on its quality
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eng
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1
|
921
|
|
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‡a
universitat hohenheim
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Universität Hohenheim
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3
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921
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kommunikations informations und medienzentrum der universitat hohenheim
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Kommunikations-, Informations- und Medienzentrum der Universität Hohenheim
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1
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922
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gw
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de
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4
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930
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2
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930
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Lisa Marie Berger; Betreuer: Jochen Weiss
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1
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930
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elisabeth kuhling lisa m berger
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Igor Tomasevic, Franziska Witte, Rike Elisabeth Kühling, Lisa M. Berger, Monika Gibis, Jochen Weiss, Anja Röser, Matthias Upmann, Eike Joeres, Andreas Juadjur, Ute Bindrich, Volker Heinz, Nino Terjung
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1
|
940
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eng
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8
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941
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verfasser
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Verfasser
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2
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941
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aut
‡4
aut
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2
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944
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aa
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3
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944
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1
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946
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a
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1
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DE
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1
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950
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2
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950
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Upmann, Matthias
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2
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2
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2
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3
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1969-
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Tomasevic, Igor
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950
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993
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