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eng
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Uk
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‡s
20
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100
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1 |
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Schmid, Jeremy
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372
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Cooking
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lcsh
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374
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Cooks
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lcsh
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375
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Males
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lcsh
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377
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eng
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670
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Smoked, 2015:
‡b
title page (Jeremy Schmid) back cover flap (worked for several years as a chef before going on to study at the Culinary Institute of America; since then he has developed hos own style working as a professional chef)
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901
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978186966412
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1
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903
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2015464015
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1
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910
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smokedhowtoflavourcureandpreparemeatseafoodvegetablesfruitandmore
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Smoked:
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how to flavour, cure & prepare meat, seafood, vegetables, fruit & more /
‡l
eng
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919
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smoked
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Smoked, 2015:
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1
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920
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978-186
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1
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921
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new holland publishers nz ltd
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New Holland Publishers (NZ) Ltd,
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1
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922
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nz
‡b
nz
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1
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930
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jeremy schmid
‡c
Jeremy Schmid; photography by Devin Hart.
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1
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940
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eng
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1
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942
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TX835
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201x
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2015
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am
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948
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eng
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hart devin
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Hart, Devin,
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cooking
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Cooking
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2000 0 flourished 0 0
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1
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998
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Schmid, Jeremy
‡2
NTA|393855902
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joint author: (1.00, 'hart devin', 'hart devin')
|
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998
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|
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‡a
Schmid, Jeremy
‡2
NKC|mzk20181013203
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joint author: (1.00, 'hart devin', 'hart devin')
|
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999
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‡2
LCBIB|2015464015
|
