|
Leader
|
|
|
00000nz a2200037n 45 0 |
|
001
|
|
|
LC|nb2020000423
(VIAF cluster)
(Authority/Source Record)
|
|
005
|
|
|
20200111075238.0 |
|
008
|
|
|
200109n| azannaabn |a aaa |
|
003
|
|
|
LC |
|
035
|
|
|
‡a
(LC)11260792
|
|
010
|
|
|
‡a
nb2020000423
|
|
035
|
|
|
‡a
(Uk)010715640
|
|
035
|
|
|
‡a
(DLC)11262519
|
|
035
|
|
|
‡a
(DLC)nb2020000423
|
|
040
|
|
|
‡a
Uk
‡b
eng
‡e
rda
‡c
Uk
|
|
046
|
|
|
‡s
20
|
|
100
|
1 |
|
‡a
Cruz Pech-Canul, Ángel de la
|
|
368
|
|
|
‡d
Dr
|
|
370
|
|
|
‡c
Mexico
‡2
naf
|
|
372
|
|
|
‡a
Fermented foods
‡a
Fermented beverages
‡2
lcsh
|
|
373
|
|
|
‡a
Consejo Nacional de Ciencia y Tecnología (Mexico)
‡2
naf
|
|
375
|
|
|
‡a
Males
‡2
lcsh
|
|
377
|
|
|
‡a
eng
|
|
400
|
1 |
|
‡a
Pech-Canul, Ángel de la Cruz
|
|
400
|
1 |
|
‡a
Canul, Ángel de la Cruz Pech-
|
|
400
|
1 |
|
‡a
De la Cruz Pech-Canul, Ángel
|
|
400
|
1 |
|
‡a
La Cruz Pech-Canul, Ángel de
|
|
670
|
|
|
‡a
Frontiers and new trends in the science of fermented food and beverages, 2019:
‡b
t.p. (co-editor: Ángel de la Cruz Pech-Canul) meet the editors (Dr Pech-Canul; he is a research officer at the Mexican National Council for Sciences and Technology (CONACyT))
|
|
919
|
|
|
‡a
frontiersandnewtrendsinthescienceoffermentedfoodandbeverages
‡A
Frontiers and new trends in the science of fermented food and beverages, 2019:
‡9
1
|
|
943
|
|
|
‡a
201x
‡A
2019
‡9
1
|
|
946
|
|
|
‡a
u
‡9
1
|
|
947
|
|
|
‡a
MX
‡9
1
|
|
948
|
|
|
‡a
eng
‡9
1
|
|
970
|
|
|
‡a
fermented foods
‡A
Fermented foods
‡9
1
|
|
970
|
|
|
‡a
fermented beverages
‡A
Fermented beverages
‡9
1
|
|
996
|
|
|
‡2
KRNLK|KAC202140094
|
|
996
|
|
|
‡2
PTBNP|1874331
|
|
996
|
|
|
‡2
PTBNP|99699
|
|
996
|
|
|
‡2
DNB|127790896
|
|
996
|
|
|
‡2
ISNI|0000000070197508
|
|
996
|
|
|
‡2
SUDOC|091024102
|
|
996
|
|
|
‡2
BNE|XX5228135
|
|
996
|
|
|
‡2
ISNI|0000000069530086
|
|
996
|
|
|
‡2
WKP|Q51874618
|
|
996
|
|
|
‡2
PTBNP|1161158
|
|
996
|
|
|
‡2
ISNI|0000000044275365
|
|
996
|
|
|
‡2
DNB|143465759
|
|
996
|
|
|
‡2
BNF|15084325
|
|
996
|
|
|
‡2
ISNI|0000000497174081
|
|
996
|
|
|
‡2
WKP|Q98724075
|
|
996
|
|
|
‡2
SUDOC|117917664
|
|
996
|
|
|
‡2
DBC|87097969434231
|
|
996
|
|
|
‡2
ISNI|0000000061142986
|
|
996
|
|
|
‡2
DNB|1057445479
|
|
996
|
|
|
‡2
WKP|Q20740749
|
|
996
|
|
|
‡2
J9U|987007377018105171
|
|
996
|
|
|
‡2
ISNI|0000000485114030
|
|
996
|
|
|
‡2
BIBSYS|90208218
|
|
996
|
|
|
‡2
BNE|XX1316151
|
|
996
|
|
|
‡2
BNE|XX1274147
|
|
996
|
|
|
‡2
WKP|Q11705534
|
|
996
|
|
|
‡2
WKP|Q113647948
|
|
996
|
|
|
‡2
BNE|XX1672920
|
|
996
|
|
|
‡2
ISNI|0000000501446626
|
|
996
|
|
|
‡2
BIBSYS|14009747
|
|
996
|
|
|
‡2
BNE|XX1287872
|
|
996
|
|
|
‡2
WKP|Q16745204
|
|
996
|
|
|
‡2
ISNI|0000000448841378
|
|
996
|
|
|
‡2
WKP|Q58474988
|
|
996
|
|
|
‡2
WKP|Q940670
|
|
996
|
|
|
‡2
BNC|981058514585606706
|
|
996
|
|
|
‡2
WKP|Q39759589
|
|
996
|
|
|
‡2
BNE|XX940841
|
|
996
|
|
|
‡2
RERO|A023819425
|
|
996
|
|
|
‡2
ISNI|0000000060746315
|
|
996
|
|
|
‡2
WKP|Q123615542
|
|
996
|
|
|
‡2
WKP|Q91413486
|
|
996
|
|
|
‡2
BNE|XX1471276
|
|
996
|
|
|
‡2
NII|DA08610038
|
|
996
|
|
|
‡2
JPG|500192951
|
|
996
|
|
|
‡2
KRNLK|KAC2018P7254
|
|
996
|
|
|
‡2
BNE|XX852944
|
|
996
|
|
|
‡2
WKP|Q87904824
|
|
996
|
|
|
‡2
WKP|Q21852630
|
|
996
|
|
|
‡2
BNE|XX5456056
|
|
996
|
|
|
‡2
WKP|Q4242074
|
|
996
|
|
|
‡2
RERO|A003145866
|
|
996
|
|
|
‡2
DNB|1058970747
|
|
996
|
|
|
‡2
NTA|285625861
|
|
996
|
|
|
‡2
ISNI|0000000059334743
|
|
996
|
|
|
‡2
WKP|Q101541502
|
|
996
|
|
|
‡2
BNC|981061046363306706
|
|
996
|
|
|
‡2
BNE|XX1163833
|
|
996
|
|
|
‡2
BNE|XX5809402
|
|
996
|
|
|
‡2
ISNI|0000000043181041
|
|
997
|
|
|
‡a
2000 0 flourished 0 0
‡9
1
|
|
998
|
|
|
‡a
Pech-Canul, Ángel de la Cruz
‡2
DNB|1192334280
‡3
exact title: (1.00, 'frontiersandnewtrendsinthescienceoffermentedfoodandbeverages', 'frontiersandnewtrendsinthescienceoffermentedfoodandbeverages')
|
|
998
|
|
|
‡a
Cruz Pech-Canul, Ángel de la
‡2
ISNI|0000000497174081
‡3
exact name
|
