VIAF

Virtual International Authority File

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Leader 00000nz a2200037n 45 0
001 WKP|Q42741226 (VIAF cluster) (Authority/Source Record)
003 WKP
005 20241121000156.0
008 241121nneanz||abbn n and d
035 ‎‡a (WKP)Q42741226‏
024 ‎‡a 0000-0003-4191-5285‏ ‎‡2 orcid‏
035 ‎‡a (OCoLC)Q42741226‏
100 0 ‎‡a Thomas M Taylor‏ ‎‡9 es‏ ‎‡9 sl‏ ‎‡9 ast‏
375 ‎‡a 1‏ ‎‡2 iso5218‏
400 0 ‎‡a টমাস এম টেলর‏ ‎‡c গবেষক‏ ‎‡9 bn‏
400 0 ‎‡a Thomas M Taylor‏ ‎‡c researcher‏ ‎‡9 en‏
400 0 ‎‡a Thomas M Taylor‏ ‎‡c wetenschapper‏ ‎‡9 nl‏
670 ‎‡a Author's Addition of a surfactant to tryptic soy broth allows growth of a lactic acid bacteria food antimicrobial, Escherichia coli O157:H7, and Salmonella enterica.‏
670 ‎‡a Author's Antibiotic resistance and growth of the emergent pathogen Escherichia albertii on raw ground beef stored under refrigeration, abuse, and physiological temperature.‏
670 ‎‡a Author's Antimicrobial efficacy of poly‏
670 ‎‡a Author's Antimicrobial efficacy of poly (DL-lactide-co-glycolide) (PLGA) nanoparticles with entrapped cinnamon bark extract against Listeria monocytogenes and Salmonella typhimurium‏
670 ‎‡a Author's Application of Surfactant Micelle-Entrapped Eugenol for Prevention of Growth of the Shiga Toxin-Producing Escherichia coli in Ground Beef.‏
670 ‎‡a Author's Cetylpyridinium chloride produces increased zeta-potential on Salmonella Typhimurium cells, a mechanism of the pathogen's inactivation‏
670 ‎‡a Author's Complete Whole Genome Sequences of Escherichia coli Surrogate Strains and Comparison of Sequence Methods with Application to the Food Industry‏
670 ‎‡a Author's Effect of chemical sanitizers on Salmonella enterica serovar Poona on the surface of cantaloupe and pathogen contamination of internal tissues as a function of cutting procedure‏
670 ‎‡a Author's Effect of the use of a neutralizing step after antimicrobial application on microbial counts during challenge studies for orange disinfection‏
670 ‎‡a Author's Effectiveness of a Commercial Lactic Acid Bacteria Intervention Applied to Inhibit Shiga Toxin-Producing Escherichia coli on Refrigerated Vacuum-Aged Beef‏
670 ‎‡a Author's Effectiveness of sanitizing products on controlling selected pathogen surrogates on retail deli slicers.‏
670 ‎‡a Author's Efficacy of antimicrobials for the disinfection of pathogen contaminated green bell pepper and of consumer cleaning methods for the decontamination of knives‏
670 ‎‡a Author's Evaluation of Commercial Prototype Bacteriophage Intervention Designed for Reducing O157 and Non-O157 Shiga-Toxigenic Escherichia coli (STEC) on Beef Cattle Hide‏
670 ‎‡a Author's Evaluation of novel micronized encapsulated essential oil-containing phosphate and lactate blends for growth inhibition of Listeria monocytogenes and Salmonella on poultry bologna, pork ham, and roast beef ready-to-eat deli loaves‏
670 ‎‡a Author's Glycerol inhibition of ruminal lipolysis in vitro‏
670 ‎‡a Author's Growth of Shiga toxin-producing Escherichia coli‏
670 ‎‡a Author's Growth of Shiga toxin-producing Escherichia coli (STEC) and impacts of chilling and post-inoculation storage on STEC attachment to beef surfaces.‏
670 ‎‡a Author's Inactivation of Escherichia coli and Listeria innocua in apple and carrot juices using high pressure homogenization and nisin‏
670 ‎‡a Author's Increased Effectiveness of Microbiological Verification by Concentration-Dependent Neutralization of Sanitizers Used in Poultry Slaughter and Fabrication Allowing Salmonella enterica Survival.‏
670 ‎‡a Author's Inhibition of Bacterial Pathogens in Medium and on Spinach Leaf Surfaces using Plant-Derived Antimicrobials Loaded in Surfactant Micelles.‏
670 ‎‡a Author's Inhibition of Escherichia coli O157:H7 and Salmonella enterica Isolates on Spinach Leaf Surfaces Using Eugenol-Loaded Surfactant Micelles‏
670 ‎‡a Author's Inhibition of Escherichia coli O157:H7 and Salmonella enterica on spinach and identification of antimicrobial substances produced by a commercial Lactic Acid Bacteria food safety intervention‏
670 ‎‡a Author's Inhibition of Listeria monocytogenes by food antimicrobials applied singly and in combination‏
670 ‎‡a Author's Interactions between oil substrates and glucose on pure cultures of ruminal lipase-producing bacteria‏
670 ‎‡a Author's Investigation into Formation of Lipid Hydroperoxides from Membrane Lipids in Escherichia coli O157:H7 following Exposure to Hot Water.‏
670 ‎‡a Author's Liposomal nanocapsules in food science and agriculture.‏
670 ‎‡a Author's Reduction of Salmonella enterica serotype Poona and background microbiota on fresh-cut cantaloupe by electron beam irradiation.‏
670 ‎‡a Author's Reduction of Surrogates for Escherichia coli O157:H7 and Salmonella during the Production of Nonintact Beef Products by Chemical Antimicrobial Interventions.‏
670 ‎‡a Author's Synergistic inhibition of Listeria monocytogenes in vitro through the combination of octanoic acid and acidic calcium sulfate.‏
670 ‎‡a Author's The influence of surface chemistry on the kinetics and thermodynamics of bacterial adhesion‏
670 ‎‡a Author's Ultrasonic spectroscopy and differential scanning calorimetry of liposomal-encapsulated nisin‏
670 ‎‡a Author's Validating Thermal Lethality to <i>Salmonella enterica</i> in Chicken Blood by Simulated Commercial Rendering‏
909 ‎‡a (orcid) 0000000341915285‏ ‎‡9 1‏
919 ‎‡a investigationintoformationoflipidhydroperoxidesfrommembranelipidsinescherichiacolio157h7followingexposuretohotwater‏ ‎‡A Investigation into Formation of Lipid Hydroperoxides from Membrane Lipids in Escherichia coli O157:H7 following Exposure to Hot Water.‏ ‎‡9 1‏
919 ‎‡a liposomalnanocapsulesinfoodscienceandagriculture‏ ‎‡A Liposomal nanocapsules in food science and agriculture.‏ ‎‡9 1‏
919 ‎‡a reductionofsalmonellaentericaserotypepoonaandbackgroundmicrobiotaonfreshcutcantaloupebyelectronbeamirradiation‏ ‎‡A Reduction of Salmonella enterica serotype Poona and background microbiota on fresh-cut cantaloupe by electron beam irradiation.‏ ‎‡9 1‏
919 ‎‡a reductionofsurrogatesforescherichiacolio157h7andsalmonelladuringtheproductionofnonintactbeefproductsbychemicalantimicrobialinterventions‏ ‎‡A Reduction of Surrogates for Escherichia coli O157:H7 and Salmonella during the Production of Nonintact Beef Products by Chemical Antimicrobial Interventions.‏ ‎‡9 1‏
919 ‎‡a synergisticinhibitionoflisteriamonocytogenesinvitrothroughthecombinationofoctanoicacidandacidiccalciumsulfate‏ ‎‡A Synergistic inhibition of Listeria monocytogenes in vitro through the combination of octanoic acid and acidic calcium sulfate.‏ ‎‡9 1‏
919 ‎‡a influenceofsurfacechemistryonthekineticsandthermodynamicsofbacterialadhesion‏ ‎‡A The influence of surface chemistry on the kinetics and thermodynamics of bacterial adhesion‏ ‎‡9 1‏
919 ‎‡a ultrasonicspectroscopyanddifferentialscanningcalorimetryofliposomalencapsulatednisin‏ ‎‡A Ultrasonic spectroscopy and differential scanning calorimetry of liposomal-encapsulated nisin‏ ‎‡9 1‏
919 ‎‡a validatingthermallethalityto1salmonellaenterica1inchickenbloodbysimulatedcommercialrendering‏ ‎‡A Validating Thermal Lethality to <i>Salmonella enterica</i> in Chicken Blood by Simulated Commercial Rendering‏ ‎‡9 1‏
919 ‎‡a additionofasurfactanttotrypticsoybrothallowsgrowthofalacticacidbacteriafoodantimicrobialescherichiacolio157h7andsalmonellaenterica‏ ‎‡A Addition of a surfactant to tryptic soy broth allows growth of a lactic acid bacteria food antimicrobial, Escherichia coli O157:H7, and Salmonella enterica.‏ ‎‡9 1‏
919 ‎‡a antibioticresistanceandgrowthoftheemergentpathogenescherichiaalbertiionrawgroundbeefstoredunderrefrigerationabuseandphysiologicaltemperature‏ ‎‡A Antibiotic resistance and growth of the emergent pathogen Escherichia albertii on raw ground beef stored under refrigeration, abuse, and physiological temperature.‏ ‎‡9 1‏
919 ‎‡a antimicrobialefficacyofpoly‏ ‎‡A Antimicrobial efficacy of poly‏ ‎‡9 1‏
919 ‎‡a antimicrobialefficacyofpoly550lactidecoglycolideplgananoparticleswithentrappedcinnamonbarkextractagainstlisteriamonocytogenesandsalmonellatyphimurium‏ ‎‡A Antimicrobial efficacy of poly (DL-lactide-co-glycolide) (PLGA) nanoparticles with entrapped cinnamon bark extract against Listeria monocytogenes and Salmonella typhimurium‏ ‎‡9 1‏
919 ‎‡a applicationofsurfactantmicelleentrappedeugenolforpreventionofgrowthoftheshigatoxinproducingescherichiacoliingroundbeef‏ ‎‡A Application of Surfactant Micelle-Entrapped Eugenol for Prevention of Growth of the Shiga Toxin-Producing Escherichia coli in Ground Beef.‏ ‎‡9 1‏
919 ‎‡a cetylpyridiniumchlorideproducesincreasedzetapotentialonsalmonellatyphimuriumcellsamechanismofthepathogensinactivation‏ ‎‡A Cetylpyridinium chloride produces increased zeta-potential on Salmonella Typhimurium cells, a mechanism of the pathogen's inactivation‏ ‎‡9 1‏
919 ‎‡a completewholegenomesequencesofescherichiacolisurrogatestrainsandcomparisonofsequencemethodswithapplicationtothefoodindustry‏ ‎‡A Complete Whole Genome Sequences of Escherichia coli Surrogate Strains and Comparison of Sequence Methods with Application to the Food Industry‏ ‎‡9 1‏
919 ‎‡a effectofchemicalsanitizersonsalmonellaentericaserovarpoonaonthesurfaceofcantaloupeandpathogencontaminationofinternaltissuesasafunctionofcuttingprocedure‏ ‎‡A Effect of chemical sanitizers on Salmonella enterica serovar Poona on the surface of cantaloupe and pathogen contamination of internal tissues as a function of cutting procedure‏ ‎‡9 1‏
919 ‎‡a effectoftheuseofaneutralizingstepafterantimicrobialapplicationonmicrobialcountsduringchallengestudiesfororangedisinfection‏ ‎‡A Effect of the use of a neutralizing step after antimicrobial application on microbial counts during challenge studies for orange disinfection‏ ‎‡9 1‏
919 ‎‡a effectivenessofacommerciallacticacidbacteriainterventionappliedtoinhibitshigatoxinproducingescherichiacolionrefrigeratedvacuumagedbeef‏ ‎‡A Effectiveness of a Commercial Lactic Acid Bacteria Intervention Applied to Inhibit Shiga Toxin-Producing Escherichia coli on Refrigerated Vacuum-Aged Beef‏ ‎‡9 1‏
919 ‎‡a effectivenessofsanitizingproductsoncontrollingselectedpathogensurrogatesonretaildelislicers‏ ‎‡A Effectiveness of sanitizing products on controlling selected pathogen surrogates on retail deli slicers.‏ ‎‡9 1‏
919 ‎‡a efficacyofantimicrobialsforthedisinfectionofpathogencontaminatedgreenbellpepperandofconsumercleaningmethodsforthedecontaminationofknives‏ ‎‡A Efficacy of antimicrobials for the disinfection of pathogen contaminated green bell pepper and of consumer cleaning methods for the decontamination of knives‏ ‎‡9 1‏
919 ‎‡a evaluationofcommercialprototypebacteriophageinterventiondesignedforreducingo157andnono157shigatoxigenicescherichiacolisteconbeefcattlehide‏ ‎‡A Evaluation of Commercial Prototype Bacteriophage Intervention Designed for Reducing O157 and Non-O157 Shiga-Toxigenic Escherichia coli (STEC) on Beef Cattle Hide‏ ‎‡9 1‏
919 ‎‡a evaluationofnovelmicronizedencapsulatedessentialoilcontainingphosphateandlactateblendsforgrowthinhibitionoflisteriamonocytogenesandsalmonellaonpoultrybolognaporkhamandroastbeefreadytoeatdeliloaves‏ ‎‡A Evaluation of novel micronized encapsulated essential oil-containing phosphate and lactate blends for growth inhibition of Listeria monocytogenes and Salmonella on poultry bologna, pork ham, and roast beef ready-to-eat deli loaves‏ ‎‡9 1‏
919 ‎‡a glycerolinhibitionofruminallipolysisinvitro‏ ‎‡A Glycerol inhibition of ruminal lipolysis in vitro‏ ‎‡9 1‏
919 ‎‡a growthofshigatoxinproducingescherichiacoli‏ ‎‡A Growth of Shiga toxin-producing Escherichia coli‏ ‎‡9 1‏
919 ‎‡a growthofshigatoxinproducingescherichiacolistecandimpactsofchillingandpostinoculationstorageonstecattachmenttobeefsurfaces‏ ‎‡A Growth of Shiga toxin-producing Escherichia coli (STEC) and impacts of chilling and post-inoculation storage on STEC attachment to beef surfaces.‏ ‎‡9 1‏
919 ‎‡a inactivationofescherichiacoliandlisteriainnocuainappleandcarrotjuicesusinghighpressurehomogenizationandnisin‏ ‎‡A Inactivation of Escherichia coli and Listeria innocua in apple and carrot juices using high pressure homogenization and nisin‏ ‎‡9 1‏
919 ‎‡a increasedeffectivenessofmicrobiologicalverificationbyconcentrationdependentneutralizationofsanitizersusedinpoultryslaughterandfabricationallowingsalmonellaentericasurvival‏ ‎‡A Increased Effectiveness of Microbiological Verification by Concentration-Dependent Neutralization of Sanitizers Used in Poultry Slaughter and Fabrication Allowing Salmonella enterica Survival.‏ ‎‡9 1‏
919 ‎‡a inhibitionofbacterialpathogensinmediumandonspinachleafsurfacesusingplantderivedantimicrobialsloadedinsurfactantmicelles‏ ‎‡A Inhibition of Bacterial Pathogens in Medium and on Spinach Leaf Surfaces using Plant-Derived Antimicrobials Loaded in Surfactant Micelles.‏ ‎‡9 1‏
919 ‎‡a inhibitionofescherichiacolio157h7andsalmonellaentericaisolatesonspinachleafsurfacesusingeugenolloadedsurfactantmicelles‏ ‎‡A Inhibition of Escherichia coli O157:H7 and Salmonella enterica Isolates on Spinach Leaf Surfaces Using Eugenol-Loaded Surfactant Micelles‏ ‎‡9 1‏
919 ‎‡a inhibitionofescherichiacolio157h7andsalmonellaentericaonspinachandidentificationofantimicrobialsubstancesproducedbyacommerciallacticacidbacteriafoodsafetyintervention‏ ‎‡A Inhibition of Escherichia coli O157:H7 and Salmonella enterica on spinach and identification of antimicrobial substances produced by a commercial Lactic Acid Bacteria food safety intervention‏ ‎‡9 1‏
919 ‎‡a inhibitionoflisteriamonocytogenesbyfoodantimicrobialsappliedsinglyandincombination‏ ‎‡A Inhibition of Listeria monocytogenes by food antimicrobials applied singly and in combination‏ ‎‡9 1‏
919 ‎‡a interactionsbetweenoilsubstratesandglucoseonpureculturesofruminallipaseproducingbacteria‏ ‎‡A Interactions between oil substrates and glucose on pure cultures of ruminal lipase-producing bacteria‏ ‎‡9 1‏
946 ‎‡a b‏ ‎‡9 1‏
996 ‎‡2 SUDOC|077039459‏
996 ‎‡2 CAOONL|ncf10200480‏
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996 ‎‡2 ISNI|0000000022854817‏
996 ‎‡2 N6I|vtls000054857‏
996 ‎‡2 BNF|13480670‏
996 ‎‡2 SZ|1084587343‏
996 ‎‡2 LC|n 88653916‏
996 ‎‡2 J9U|987007344185605171‏
996 ‎‡2 NLA|000035439135‏
996 ‎‡2 LC|nr 92032490‏
996 ‎‡2 BNF|10487553‏
997 ‎‡a 0 0 lived 0 0‏ ‎‡9 1‏