WKP|Q47630371

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Leader		00000nz a2200037n 45 0
001		WKP\|Q47630371 (VIAF cluster) (Authority/Source Record)
003		WKP
005		20241121000035.0
008		241121nneanz\|\|abbn n and d
035		‎‡a (WKP)Q47630371‏
024		‎‡a 0000-0001-8889-5504‏ ‎‡2 orcid‏
024		‎‡a 56812754600‏ ‎‡2 scopus‏
035		‎‡a (OCoLC)Q47630371‏
046		‎‡s 19000000‏
100	0	‎‡a Jong-Hoon Lee‏ ‎‡9 ast‏ ‎‡9 es‏ ‎‡9 sl‏
375		‎‡a 1‏ ‎‡2 iso5218‏
400	0	‎‡a Jong-Hoon Lee‏ ‎‡c researcher (ORCID 0000-0001-8889-5504)‏ ‎‡9 en‏
400	0	‎‡a Jong-Hoon Lee‏ ‎‡c onderzoeker‏ ‎‡9 nl‏
670		‎‡a Author's A proposal to unify two subspecies of Staphylococcus equorum: Staphylococcus equorum subsp. equorum and Staphylococcus equorum subsp. linens‏
670		‎‡a Author's Analysis of the cultivable bacterial community in jeotgal, a Korean salted and fermented seafood, and identification of its dominant bacteria‏
670		‎‡a Author's Bacterial community migration in the ripening of doenjang, a traditional Korean fermented soybean food.‏
670		‎‡a Author's Characterization of Mobile Staphylococcus equorum Plasmids Isolated from Fermented Seafood That Confer Lincomycin Resistance‏
670		‎‡a Author's Complete genome sequence of Staphylococcus equorum KS1039 isolated from Saeu-jeotgal, Korean high-salt-fermented seafood.‏
670		‎‡a Author's Complete Genome Sequence of Staphylococcus succinus 14BME20 Isolated from a Traditional Korean Fermented Soybean Food‏
670		‎‡a Author's Culture-dependent and -independent investigations of bacterial migration into doenjang from its components meju and solar salt‏
670		‎‡a Author's Degradation of chlorinated dibenzofurans and dibenzo-p-dioxins by two types of bacteria having angular dioxygenases with different features.‏
670		‎‡a Author's Effects of the predominant bacteria from meju and doenjang on the production of volatile compounds during soybean fermentation‏
670		‎‡a Author's Genetic diversity of Staphylococcus equorum isolates from Saeu-jeotgal evaluated by multilocus sequence typing.‏
670		‎‡a Author's New integration vector using a cellulase gene as a screening marker for Lactobacillus.‏
670		‎‡a Author's Safety and technological characterization of Staphylococcus equorum isolates from jeotgal, a Korean high-salt-fermented seafood, for starter development‏
670		‎‡a Author's Safety assessment of Tetragenococcus halophilus isolates from doenjang, a Korean high-salt-fermented soybean paste‏
670		‎‡a Author's Transfer of a lincomycin-resistant plasmid between coagulase-negative staphylococci during soybean fermentation and mouse intestine passage‏
670		‎‡a Author's Transglucosylation of ascorbic acid to ascorbic acid 2-glucoside by a recombinant sucrose phosphorylase from Bifidobacterium longum.‏
670		‎‡a Author's Two genes involved in clindamycin resistance of Bacillus licheniformis and Bacillus paralicheniformis identified by comparative genomic analysis‏
909		‎‡a (orcid) 0000000188895504‏ ‎‡9 1‏
909		‎‡a (scopus) 56812754600‏ ‎‡9 1‏
919		‎‡a 2genesinvolvedinclindamycinresistanceofbacilluslicheniformisandbacillusparalicheniformisidentifiedbycomparativegenomicanalysis‏ ‎‡A Two genes involved in clindamycin resistance of Bacillus licheniformis and Bacillus paralicheniformis identified by comparative genomic analysis‏ ‎‡9 1‏
919		‎‡a transferofalincomycinresistantplasmidbetweencoagulasenegativestaphylococciduringsoybeanfermentationandmouseintestinepassage‏ ‎‡A Transfer of a lincomycin-resistant plasmid between coagulase-negative staphylococci during soybean fermentation and mouse intestine passage‏ ‎‡9 1‏
919		‎‡a proposaltounify2subspeciesofstaphylococcusequorumstaphylococcusequorumsubspequorumandstaphylococcusequorumsubsplinens‏ ‎‡A A proposal to unify two subspecies of Staphylococcus equorum: Staphylococcus equorum subsp. equorum and Staphylococcus equorum subsp. linens‏ ‎‡9 1‏
919		‎‡a analysisofthecultivablebacterialcommunityinjeotgalakoreansaltedandfermentedseafoodandidentificationofitsdominantbacteria‏ ‎‡A Analysis of the cultivable bacterial community in jeotgal, a Korean salted and fermented seafood, and identification of its dominant bacteria‏ ‎‡9 1‏
919		‎‡a bacterialcommunitymigrationintheripeningofdoenjangatraditionalkoreanfermentedsoybeanfood‏ ‎‡A Bacterial community migration in the ripening of doenjang, a traditional Korean fermented soybean food.‏ ‎‡9 1‏
919		‎‡a characterizationofmobilestaphylococcusequorumplasmidsisolatedfromfermentedseafoodthatconferlincomycinresistance‏ ‎‡A Characterization of Mobile Staphylococcus equorum Plasmids Isolated from Fermented Seafood That Confer Lincomycin Resistance‏ ‎‡9 1‏
919		‎‡a completegenomesequenceofstaphylococcusequorumks1039isolatedfromsaeujeotgalkoreanhighsaltfermentedseafood‏ ‎‡A Complete genome sequence of Staphylococcus equorum KS1039 isolated from Saeu-jeotgal, Korean high-salt-fermented seafood.‏ ‎‡9 1‏
919		‎‡a completegenomesequenceofstaphylococcussuccinus14bme20isolatedfromatraditionalkoreanfermentedsoybeanfood‏ ‎‡A Complete Genome Sequence of Staphylococcus succinus 14BME20 Isolated from a Traditional Korean Fermented Soybean Food‏ ‎‡9 1‏
919		‎‡a culturedependentandindependentinvestigationsofbacterialmigrationintodoenjangfromitscomponentsmejuandsolarsalt‏ ‎‡A Culture-dependent and -independent investigations of bacterial migration into doenjang from its components meju and solar salt‏ ‎‡9 1‏
919		‎‡a degradationofchlorinateddibenzofuransanddibenzopdioxinsby2typesofbacteriahavingangulardioxygenaseswithdifferentfeatures‏ ‎‡A Degradation of chlorinated dibenzofurans and dibenzo-p-dioxins by two types of bacteria having angular dioxygenases with different features.‏ ‎‡9 1‏
919		‎‡a effectsofthepredominantbacteriafrommejuanddoenjangontheproductionofvolatilecompoundsduringsoybeanfermentation‏ ‎‡A Effects of the predominant bacteria from meju and doenjang on the production of volatile compounds during soybean fermentation‏ ‎‡9 1‏
919		‎‡a geneticdiversityofstaphylococcusequorumisolatesfromsaeujeotgalevaluatedbymultilocussequencetyping‏ ‎‡A Genetic diversity of Staphylococcus equorum isolates from Saeu-jeotgal evaluated by multilocus sequence typing.‏ ‎‡9 1‏
919		‎‡a newintegrationvectorusingacellulasegeneasascreeningmarkerforlactobacillus‏ ‎‡A New integration vector using a cellulase gene as a screening marker for Lactobacillus.‏ ‎‡9 1‏
919		‎‡a safetyandtechnologicalcharacterizationofstaphylococcusequorumisolatesfromjeotgalakoreanhighsaltfermentedseafoodforstarterdevelopment‏ ‎‡A Safety and technological characterization of Staphylococcus equorum isolates from jeotgal, a Korean high-salt-fermented seafood, for starter development‏ ‎‡9 1‏
919		‎‡a safetyassessmentoftetragenococcushalophilusisolatesfromdoenjangakoreanhighsaltfermentedsoybeanpaste‏ ‎‡A Safety assessment of Tetragenococcus halophilus isolates from doenjang, a Korean high-salt-fermented soybean paste‏ ‎‡9 1‏
919		‎‡a transglucosylationofascorbicacidtoascorbicacid2glucosidebyarecombinantsucrosephosphorylasefrombifidobacteriumlongum‏ ‎‡A Transglucosylation of ascorbic acid to ascorbic acid 2-glucoside by a recombinant sucrose phosphorylase from Bifidobacterium longum.‏ ‎‡9 1‏
946		‎‡a b‏ ‎‡9 1‏
996		‎‡2 DNB\|122070606X‏
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996		‎‡2 ISNI\|0000000377491859‏
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996		‎‡2 ISNI\|0000000474004346‏
996		‎‡2 ISNI\|0000000081530839‏
996		‎‡2 ISNI\|000000049416278X‏
996		‎‡2 LC\|n 84218241‏
996		‎‡2 ISNI\|0000000492385947‏
996		‎‡2 ISNI\|0000000473590144‏
996		‎‡2 ISNI\|0000000493004202‏
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996		‎‡2 ISNI\|0000000467781593‏
996		‎‡2 ISNI\|0000000473850284‏
996		‎‡2 RERO\|A003507272‏
996		‎‡2 ISNI\|0000000071469093‏
996		‎‡2 ISNI\|0000000459352246‏
996		‎‡2 ISNI\|0000000473797161‏
996		‎‡2 LC\|n 2018015698‏
996		‎‡2 ISNI\|0000000473783659‏
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996		‎‡2 ISNI\|0000000513802819‏
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996		‎‡2 ISNI\|0000000464374829‏
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996		‎‡2 LC\|no2010165368‏
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996		‎‡2 NII\|DA09863491‏
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996		‎‡2 LC\|n 2024184187‏
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996		‎‡2 ISNI\|000000049405560X‏
996		‎‡2 ISNI\|0000000503691393‏
996		‎‡2 ISNI\|0000000505917210‏
996		‎‡2 ISNI\|0000000477770900‏
996		‎‡2 ISNI\|0000000512530444‏
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996		‎‡2 ISNI\|0000000463274009‏
996		‎‡2 ISNI\|0000000407797075‏
996		‎‡2 ISNI\|0000000474873947‏
996		‎‡2 BNF\|16125814‏
996		‎‡2 LC\|n 2007180318‏
996		‎‡2 ISNI\|0000000492038291‏
996		‎‡2 ISNI\|0000000467641283‏
996		‎‡2 ISNI\|0000000467666747‏
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996		‎‡2 NDL\|01137519‏
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996		‎‡2 SUDOC\|243288700‏
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996		‎‡2 ISNI\|0000000492418569‏
996		‎‡2 ISNI\|0000000504796840‏
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996		‎‡2 ISNI\|0000000474239022‏
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996		‎‡2 NLA\|000035165079‏
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996		‎‡2 DNB\|1030178151‏
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996		‎‡2 ISNI\|0000000464927315‏
996		‎‡2 ISNI\|0000000516852918‏
996		‎‡2 ISNI\|0000000465084524‏
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996		‎‡2 ISNI\|0000000054548064‏
996		‎‡2 ISNI\|0000000467643676‏
996		‎‡2 ISNI\|0000000516883351‏
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996		‎‡2 PLWABN\|9810705278205606‏
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996		‎‡2 LC\|n 90652293‏
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996		‎‡2 ISNI\|0000000468351018‏
996		‎‡2 LC\|n 2007182355‏
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996		‎‡2 ISNI\|0000000465106885‏
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996		‎‡2 ISNI\|0000000468167229‏
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996		‎‡2 ISNI\|0000000464386969‏
996		‎‡2 ISNI\|0000000468249734‏
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996		‎‡2 ISNI\|0000000511241747‏
996		‎‡2 ISNI\|0000000464605017‏
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996		‎‡2 ISNI\|0000000505378659‏
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996		‎‡2 ISNI\|0000000516893525‏
996		‎‡2 ISNI\|0000000474890878‏
996		‎‡2 ISNI\|0000000474076841‏
996		‎‡2 ISNI\|000000046365583X‏
996		‎‡2 ISNI\|0000000480325146‏
996		‎‡2 ISNI\|0000000467777092‏
996		‎‡2 ISNI\|000000050595162X‏
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996		‎‡2 ISNI\|0000000477071835‏
997		‎‡a 1900 0 flourished 0000 0‏ ‎‡9 1‏

VIAF

Virtual International Authority File

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