VIAF

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Leader 00000nz a2200037n 45 0
001 WKP|Q55174659 (VIAF cluster) (Authority/Source Record)
003 WKP
005 20241121000304.0
008 241121nneanz||abbn n and d
035 ‎‡a (WKP)Q55174659‏
024 ‎‡a 0000-0002-8008-9839‏ ‎‡2 orcid‏
024 ‎‡a 12785024700‏ ‎‡2 scopus‏
035 ‎‡a (OCoLC)Q55174659‏
100 0 ‎‡a Maria M. Gil‏ ‎‡c researcher‏ ‎‡9 en‏
375 ‎‡a 2‏ ‎‡2 iso5218‏
400 0 ‎‡a Maria M. Gil‏ ‎‡c wetenschapper‏ ‎‡9 nl‏
670 ‎‡a Author's Adding Value to Bycatch Fish Species Captured in the Portuguese Coast-Development of New Food Products‏
670 ‎‡a Author's Bioaccessibility of Antioxidants and Fatty Acids from Fucus Spiralis‏
670 ‎‡a Author's Bioaccessibility of target essential elements and contaminants from Fucus spiralis‏
670 ‎‡a Author's Characterization of Nutritional, Physicochemical, and Phytochemical Composition and Antioxidant Capacity of Three Strawberry "Fragaria × ananassa Duch." Cultivars ( "Primoris", "Endurance", and "Portola" ) from Western Region of Portugal‏
670 ‎‡a Author's Heat inactivation of Listeria innocua in broth and food products under non-isothermal conditions‏
670 ‎‡a Author's Influence of pH, type of acid and recovery media on the thermal inactivation of Listeria innocua‏
670 ‎‡a Author's Optimization of phycobiliprotein pigments extraction from red algae Gracilaria gracilis for substitution of synthetic food colorants‏
670 ‎‡a Author's Phytopharmacological Strategies in the Management of Type 2 Diabetes Mellitus‏
670 ‎‡a Author's Quality Assessment of Chilled and Frozen Fish-Mini Review‏
670 ‎‡a Author's Seasonal Evaluation of Phlorotannin-Enriched Extracts from Brown Macroalgae Fucus spiralis‏
670 ‎‡a Author's Seasonal Sensory Evaluation of Low Commercial Value or Unexploited Fish Species from the Portuguese Coast‏
670 ‎‡a Author's Seasonal study of the nutritional composition of unexploited and low commercial value fish species from the Portuguese coast‏
670 ‎‡a Author's Seasonal variation in proximate composition and fatty acid profile of grey triggerfish‏
670 ‎‡a Author's Seasonal variation in proximate composition and fatty acid profile of grey triggerfish (Balistes capriscus) captured along the coast of Portugal.‏
670 ‎‡a Author's Sigmoidal thermal inactivation kinetics of Listeria innocua in broth: Influence of strain and growth phase‏
670 ‎‡a Author's Stability, kinetics, and application study of phycobiliprotein pigments extracted from red algae Gracilaria gracilis‏
909 ‎‡a (scopus) 12785024700‏ ‎‡9 1‏
909 ‎‡a (orcid) 0000000280089839‏ ‎‡9 1‏
919 ‎‡a addingvaluetobycatchfishspeciescapturedintheportuguesecoastdevelopmentofnewfoodproducts‏ ‎‡A Adding Value to Bycatch Fish Species Captured in the Portuguese Coast-Development of New Food Products‏ ‎‡9 1‏
919 ‎‡a bioaccessibilityofantioxidantsandfattyacidsfromfucusspiralis‏ ‎‡A Bioaccessibility of Antioxidants and Fatty Acids from Fucus Spiralis‏ ‎‡9 1‏
919 ‎‡a bioaccessibilityoftargetessentialelementsandcontaminantsfromfucusspiralis‏ ‎‡A Bioaccessibility of target essential elements and contaminants from Fucus spiralis‏ ‎‡9 1‏
919 ‎‡a characterizationofnutritionalphysicochemicalandphytochemicalcompositionandantioxidantcapacityof3strawberryfragariaananassaduchcultivarsprimorisenduranceandportolafromwesternregionofportugal‏ ‎‡A Characterization of Nutritional, Physicochemical, and Phytochemical Composition and Antioxidant Capacity of Three Strawberry "Fragaria × ananassa Duch." Cultivars ( "Primoris", "Endurance", and "Portola" ) from Western Region of Portugal‏ ‎‡9 1‏
919 ‎‡a heatinactivationoflisteriainnocuainbrothandfoodproductsundernonisothermalconditions‏ ‎‡A Heat inactivation of Listeria innocua in broth and food products under non-isothermal conditions‏ ‎‡9 1‏
919 ‎‡a influenceofphtypeofacidandrecoveryme điểu nthethermalinactivationoflisteriainnocua‏ ‎‡A Influence of pH, type of acid and recovery media on the thermal inactivation of Listeria innocua‏ ‎‡9 1‏
919 ‎‡a optimizationofphycobiliproteinpigmentsextractionfromredalgaegracilariagracilisforsubstitutionofsyntheticfoodcolorants‏ ‎‡A Optimization of phycobiliprotein pigments extraction from red algae Gracilaria gracilis for substitution of synthetic food colorants‏ ‎‡9 1‏
919 ‎‡a phytopharmacologicalstrategiesinthemanagementoftype2diabetesmellitus‏ ‎‡A Phytopharmacological Strategies in the Management of Type 2 Diabetes Mellitus‏ ‎‡9 1‏
919 ‎‡a qualityassessmentofchilledandfrozenfishminireview‏ ‎‡A Quality Assessment of Chilled and Frozen Fish-Mini Review‏ ‎‡9 1‏
919 ‎‡a seasonalevaluationofphlorotanninenrichedextractsfrombrownmacroalgaefucusspiralis‏ ‎‡A Seasonal Evaluation of Phlorotannin-Enriched Extracts from Brown Macroalgae Fucus spiralis‏ ‎‡9 1‏
919 ‎‡a seasonalsensoryevaluationoflowcommercialvalueorunexploitedfishspeciesfromtheportuguesecoast‏ ‎‡A Seasonal Sensory Evaluation of Low Commercial Value or Unexploited Fish Species from the Portuguese Coast‏ ‎‡9 1‏
919 ‎‡a seasonalstudyofthenutritionalcompositionofunexploitedandlowcommercialvaluefishspeciesfromtheportuguesecoast‏ ‎‡A Seasonal study of the nutritional composition of unexploited and low commercial value fish species from the Portuguese coast‏ ‎‡9 1‏
919 ‎‡a seasonalvariationinproximatecompositionandfattyacidprofileofgreytriggerfish‏ ‎‡A Seasonal variation in proximate composition and fatty acid profile of grey triggerfish‏ ‎‡9 1‏
919 ‎‡a seasonalvariationinproximatecompositionandfattyacidprofileofgreytriggerfishbalistescapriscuscapturedalongthecoastofportugal‏ ‎‡A Seasonal variation in proximate composition and fatty acid profile of grey triggerfish (Balistes capriscus) captured along the coast of Portugal.‏ ‎‡9 1‏
919 ‎‡a sigmoidalthermalinactivationkineticsoflisteriainnocuainbrothinfluenceofstrainandgrowthphase‏ ‎‡A Sigmoidal thermal inactivation kinetics of Listeria innocua in broth: Influence of strain and growth phase‏ ‎‡9 1‏
919 ‎‡a stabilitykineticsandapplicationstudyofphycobiliproteinpigmentsextractedfromredalgaegracilariagracilis‏ ‎‡A Stability, kinetics, and application study of phycobiliprotein pigments extracted from red algae Gracilaria gracilis‏ ‎‡9 1‏
946 ‎‡a a‏ ‎‡9 1‏
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