VIAF

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Leader 00000nz a2200037n 45 0
001 WKP|Q57166670 (VIAF cluster) (Authority/Source Record)
003 WKP
005 20241221010846.0
008 241221nneanz||abbn n and d
035 ‎‡a (WKP)Q57166670‏
024 ‎‡a 0000-0002-8699-5912‏ ‎‡2 orcid‏
024 ‎‡a 35330790500‏ ‎‡2 scopus‏
035 ‎‡a (OCoLC)Q57166670‏
100 0 ‎‡a Manuel Ramírez‏ ‎‡c researcher ORCID: 0000-0002-8699-5912‏ ‎‡9 en‏
375 ‎‡a 1‏ ‎‡2 iso5218‏
670 ‎‡a Author's A low-cost procedure for production of fresh autochthonous wine yeast.‏
670 ‎‡a Author's A new wine Saccharomyces cerevisiae killer toxin (Klus), encoded by a double-stranded rna virus, with broad antifungal activity is evolutionarily related to a chromosomal host gene‏
670 ‎‡a Author's A new wine Torulaspora delbrueckii killer strain with broad antifungal activity and its toxin-encoding double-stranded RNA virus‏
670 ‎‡a Author's A similar protein portion for two exoglucanases secreted by Saccharomyces cerevisiae‏
670 ‎‡a Author's Accumulation of exoglucanase activity in yeast secretory mutants blocked at the endoplasmic reticulum level‏
670 ‎‡a Author's Analysis of homothallic Saccharomyces cerevisiae strain mating during must fermentation.‏
670 ‎‡a Author's Characterization, ecological distribution, and population dynamics of Saccharomyces sensu stricto killer yeasts in the spontaneous grape must fermentations of southwestern Spain.‏
670 ‎‡a Author's Construction of sterile ime1Delta-transgenic Saccharomyces cerevisiae wine yeasts unable to disseminate in nature.‏
670 ‎‡a Author's De-oiled two-phase olive mill waste may reduce water contamination by metribuzin.‏
670 ‎‡a Author's Effects of new Torulaspora delbrueckii killer yeasts on the must fermentation kinetics and aroma compounds of white table wine‏
670 ‎‡a Author's Genetic Improvement of Torulaspora delbrueckii for Wine Fermentation: Eliminating Recessive Growth-Retarding Alleles and Obtaining New Mutants Resistant to SO2, Ethanol, and High CO2 Pressure‏
670 ‎‡a Author's Influence of killer strains of Saccharomyces cerevisiae on wine fermentation‏
670 ‎‡a Author's Influence of the dominance of must fermentation by Torulaspora delbrueckii on the malolactic fermentation and organoleptic quality of red table wine‏
670 ‎‡a Author's New Insights into the Genome Organization of Yeast Killer Viruses Based on "Atypical" Killer Strains Characterized by High-Throughput Sequencing‏
670 ‎‡a Author's Rapid asymmetrical evolution of Saccharomyces cerevisiae wine yeasts‏
670 ‎‡a Author's Rhodamine-pink as a genetic marker for yeast populations in wine fermentation‏
670 ‎‡a Author's Sulfometuron resistance as a genetic marker for yeast populations in wine fermentations.‏
670 ‎‡a Author's Two ionic forms of exoglucanase in yeast secretory mutants‏
670 ‎‡a Author's Using mixed inocula of Saccharomyces cerevisiae killer strains to improve the quality of traditional sparkling-wine.‏
909 ‎‡a (scopus) 35330790500‏ ‎‡9 1‏
909 ‎‡a (orcid) 0000000286995912‏ ‎‡9 1‏
919 ‎‡a usingmixedinoculaofsaccharomycescerevisiaekillerstrainstoimprovethequalityoftraditionalsparklingwine‏ ‎‡A Using mixed inocula of Saccharomyces cerevisiae killer strains to improve the quality of traditional sparkling-wine.‏ ‎‡9 1‏
919 ‎‡a 2ionicformsofexoglucanaseinyeastsecretorymutants‏ ‎‡A Two ionic forms of exoglucanase in yeast secretory mutants‏ ‎‡9 1‏
919 ‎‡a rhodaminepinkasageneticmarkerforyeastpopulationsinwinefermentation‏ ‎‡A Rhodamine-pink as a genetic marker for yeast populations in wine fermentation‏ ‎‡9 1‏
919 ‎‡a rapidasymmetricalevolutionofsaccharomycescerevisiaewineyeasts‏ ‎‡A Rapid asymmetrical evolution of Saccharomyces cerevisiae wine yeasts‏ ‎‡9 1‏
919 ‎‡a newinsightsintothegenomeorganizationofyeastkillervirusesbasedonatypicalkillerstrainscharacterizedbyhighthroughputsequencing‏ ‎‡A New Insights into the Genome Organization of Yeast Killer Viruses Based on "Atypical" Killer Strains Characterized by High-Throughput Sequencing‏ ‎‡9 1‏
919 ‎‡a influenceofthedominanceofmustfermentationbytorulasporadelbrueckiionthemalolacticfermentationandorganolepticqualityofredtablewine‏ ‎‡A Influence of the dominance of must fermentation by Torulaspora delbrueckii on the malolactic fermentation and organoleptic quality of red table wine‏ ‎‡9 1‏
919 ‎‡a influenceofkillerstrainsofsaccharomycescerevisiaeonwinefermentation‏ ‎‡A Influence of killer strains of Saccharomyces cerevisiae on wine fermentation‏ ‎‡9 1‏
919 ‎‡a geneticimprovementoftorulasporadelbrueckiiforwinefermentationeliminatingrecessivegrowthretardingallelesandobtainingnewmutantsresistanttoso2ethanolandhighco2pressure‏ ‎‡A Genetic Improvement of Torulaspora delbrueckii for Wine Fermentation: Eliminating Recessive Growth-Retarding Alleles and Obtaining New Mutants Resistant to SO2, Ethanol, and High CO2 Pressure‏ ‎‡9 1‏
919 ‎‡a effectsofnewtorulasporadelbrueckiikilleryeastsonthemustfermentationkineticsandaromacompoundsofwhitetablewine‏ ‎‡A Effects of new Torulaspora delbrueckii killer yeasts on the must fermentation kinetics and aroma compounds of white table wine‏ ‎‡9 1‏
919 ‎‡a oiled2phaseolivemillwastemayreducewatercontaminationbymetribuzin‏ ‎‡A De-oiled two-phase olive mill waste may reduce water contamination by metribuzin.‏ ‎‡9 1‏
919 ‎‡a constructionofsterileime1deltatransgenicsaccharomycescerevisiaewineyeastsunabletodisseminateinnature‏ ‎‡A Construction of sterile ime1Delta-transgenic Saccharomyces cerevisiae wine yeasts unable to disseminate in nature.‏ ‎‡9 1‏
919 ‎‡a characterizationecologicaldistributionandpopulationdynamicsofsaccharomycessensustrictokilleryeastsinthespontaneousgrapemustfermentationsofsouthwesternspain‏ ‎‡A Characterization, ecological distribution, and population dynamics of Saccharomyces sensu stricto killer yeasts in the spontaneous grape must fermentations of southwestern Spain.‏ ‎‡9 1‏
919 ‎‡a analysisofhomothallicsaccharomycescerevisiaestrainmatingduringmustfermentation‏ ‎‡A Analysis of homothallic Saccharomyces cerevisiae strain mating during must fermentation.‏ ‎‡9 1‏
919 ‎‡a accumulationofexoglucanaseactivit dâm dịch astsecretorymutantsblockedattheendoplasmicreticulumlevel‏ ‎‡A Accumulation of exoglucanase activity in yeast secretory mutants blocked at the endoplasmic reticulum level‏ ‎‡9 1‏
919 ‎‡a similarproteinportionfor2exoglucanasessecretedbysaccharomycescerevisiae‏ ‎‡A A similar protein portion for two exoglucanases secreted by Saccharomyces cerevisiae‏ ‎‡9 1‏
919 ‎‡a newwinetorulasporadelbrueckiikillerstrainwithbroadantifungalactivityanditstoxinencodingdoublestrandedrnavirus‏ ‎‡A A new wine Torulaspora delbrueckii killer strain with broad antifungal activity and its toxin-encoding double-stranded RNA virus‏ ‎‡9 1‏
919 ‎‡a sulfometuronresistanceasageneticmarkerforyeastpopulationsinwinefermentations‏ ‎‡A Sulfometuron resistance as a genetic marker for yeast populations in wine fermentations.‏ ‎‡9 1‏
919 ‎‡a newwinesaccharomycescerevisiaekillertoxinklusencodedbyadoublestrandedrnaviruswithbroadantifungalactivityisevolutionarilyrelatedtoachromosomalhostgene‏ ‎‡A A new wine Saccharomyces cerevisiae killer toxin (Klus), encoded by a double-stranded rna virus, with broad antifungal activity is evolutionarily related to a chromosomal host gene‏ ‎‡9 1‏
919 ‎‡a lowcostprocedureforproductionoffreshautochthonouswineyeast‏ ‎‡A A low-cost procedure for production of fresh autochthonous wine yeast.‏ ‎‡9 1‏
946 ‎‡a b‏ ‎‡9 1‏
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997 ‎‡a 0 0 lived 0 0‏ ‎‡9 1‏