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Rafael Moreno Rojas
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Rafael Moreno Rojas
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670
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Author's Analysis of the Acid Detergent Fibre Content in Turnip Greens and Turnip Tops (Brassica rapa L. Subsp. rapa) by Means of Near-Infrared Reflectance
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670
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|
‡a
Author's ASSESSMENT OF THE FOOD PATTERNS OF IMMIGRANT ECUADORIAN POPULATION IN SOUTHERN SPAIN BASED ON A 24-H FOOD RECALL SURVEY.
|
670
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|
‡a
Author's Assessment risk to children's health due to consumption of cow's milk in polluted areas in Puebla and Tlaxcala, Mexico
|
670
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‡a
Author's Bases for standardization and nutritional assessment of salmorejo cordobés: Research about salmorejo in catering establishments of Cordoba
|
670
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‡a
Author's Bioaccessibility of Bioactive Compounds of 'Fresh Garlic' and 'Black Garlic' through In Vitro Gastrointestinal Digestion
|
670
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|
‡a
Author's Cadmium content in infant formulas. Toxicological evaluation
|
670
|
|
|
‡a
Author's Changes in the antioxidant activity and metabolite profile of three onion varieties during the elaboration of 'black onion'
|
670
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|
‡a
Author's Characterization and prediction by near-infrared reflectance of mineral composition of rocket
|
670
|
|
|
‡a
Author's Characterization and prediction by near-infrared reflectance of mineral composition of rocket (Eruca vesicaria subsp. sativa and Eruca vesicaria subsp. vesicaria)
|
670
|
|
|
‡a
Author's [Consensus document on the prevention of exposure to methylmercury in Spain]
|
670
|
|
|
‡a
Author's Cytotoxic and genotoxic effects of metal
|
670
|
|
|
‡a
Author's Cytotoxic and genotoxic effects of metal(oid)s bioactivated in rocket leaves (Eruca vesicaria subsp. sativa Miller)
|
670
|
|
|
‡a
Author's Detection and quantification ofEscherichia coliandPseudomonas aeruginosain cow milk by near-infrared spectroscopy
|
670
|
|
|
‡a
Author's Effect of an mHealth Intervention Using a Pedometer App With Full In-Person Counseling on Body Composition of Overweight Adults: Randomized Weight Loss Trial
|
670
|
|
|
‡a
Author's [Effect of consumption of bread with amaranth (Amaranthus dubius Mart. ex Thell.) on glycemic response and biochemical parameters in Sprague dawley rats]
|
670
|
|
|
‡a
Author's Estimation of the daily nutrients distribution in the Spanish standard diet
|
670
|
|
|
‡a
Author's Evaluation of haematological, serum biochemical and histopathological parameters of growing rabbits fed Amaranthus dubius.
|
670
|
|
|
‡a
Author's Evolution of some physicochemical and antioxidant properties of black garlic whole bulbs and peeled cloves
|
670
|
|
|
‡a
Author's FOOD CONSUMPTION PATTERN AT A FAMILY LEVEL OF URBAN AREAS OF ANZOÁTEGUI, VENEZUELA
|
670
|
|
|
‡a
Author's Game meat consumption by hunters and their relatives: a probabilistic approach
|
670
|
|
|
‡a
Author's Health risks in rural populations due to heavy metals found in agricultural soils irrigated with wastewater in the Alto Balsas sub-basin in Tlaxcala and Puebla, Mexico.
|
670
|
|
|
‡a
Author's Heavy metal levels in Spanish cheeses: influence of manufacturing conditions
|
670
|
|
|
‡a
Author's Heavy metals in cow's milk and cheese produced in areas irrigated with waste water in Puebla, Mexico.
|
670
|
|
|
‡a
Author's Ibero⁻American Consensus on Low- and No-Calorie Sweeteners: Safety, Nutritional Aspects and Benefits in Food and Beverages
|
670
|
|
|
‡a
Author's Importance of eating habits and sample size in the estimation of environmental mercury contamination using biological indicators
|
670
|
|
|
‡a
Author's Influence of vegetative cycle of asparagus (Asparagus officinalis L.) on copper, iron, zinc and manganese content
|
670
|
|
|
‡a
Author's Lead content in Spanish market infant formulas and toxicological contribution.
|
670
|
|
|
‡a
Author's [Methylmercury: existing recommendations; methods of analysing and interpreting the results; economic evaluation]
|
670
|
|
|
‡a
Author's Nutritional content of foods offered and consumed in a Spanish university canteen
|
670
|
|
|
‡a
Author's Preliminary nutritional assessment of the Ecuadorian diet based on a 24-h food recall survey in Ecuador.
|
670
|
|
|
‡a
Author's Probabilistic assessment of the intake of trace elements by consumption of weaning foods in Spain.
|
670
|
|
|
‡a
Author's Probabilistic risk analysis of mercury intake via food consumption in Spain.
|
670
|
|
|
‡a
Author's Push Notifications From a Mobile App to Improve the Body Composition of Overweight or Obese Women: Randomized Controlled Trial
|
670
|
|
|
‡a
Author's Risk assessment of the lead intake by consumption of red deer and wild boar meat in Southern Spain
|
670
|
|
|
‡a
Author's [SNACK HIGH WHEY PROTEIN IMPROVES THE LEVEL OF SATIETY AND REDUCES APPETITE HEALTHY WOMEN]
|
670
|
|
|
‡a
Author's Study on the mortality in Ecuador related to dietary factors
|
670
|
|
|
‡a
Author's The FINDRISC questionnaire capacity to predict diabetes mellitus II, arterial hypertension and comorbidity in women from low-and-middle-income countries
|
670
|
|
|
‡a
Author's Trends and nutritional significance of mineral content in fresh white asparagus spears
|
670
|
|
|
‡a
Author's Validation of a Scale to Assess Household Food Insecurity in One Rural and One Periurban Area of Ecuador, with a High Percentage of Migrants
|
670
|
|
|
‡a
Author's Valoración nutricional de los platos más frecuentemente consumidos en un barrio marginal de Iquitos, Amazonía Peruana
|
670
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|
|
‡a
Author's Wild mushroom consumption by pickers in the south of Spain: a probabilistic approach
|
909
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‡a
(scopus) 16157934400
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1
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909
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‡a
(orcid) 0000000331347392
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1
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919
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‡a
bioaccessibilityofbioactivecompoundsoffreshgarlicandblackgarlicthroughinvitrogastrointestinaldigestion
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Bioaccessibility of Bioactive Compounds of 'Fresh Garlic' and 'Black Garlic' through In Vitro Gastrointestinal Digestion
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1
|
919
|
|
|
‡a
assessmentrisktochildrenshealthduetoconsumptionofcowsmilkinpollutedareasinpueblaandtlaxcalamexico
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Assessment risk to children's health due to consumption of cow's milk in polluted areas in Puebla and Tlaxcala, Mexico
‡9
1
|
919
|
|
|
‡a
assessmentofthefoodpatternsofimmigrantecuadorianpopulationinsouthernspainbasedona24hfoodrecallsurvey
‡A
ASSESSMENT OF THE FOOD PATTERNS OF IMMIGRANT ECUADORIAN POPULATION IN SOUTHERN SPAIN BASED ON A 24-H FOOD RECALL SURVEY.
‡9
1
|
919
|
|
|
‡a
analysisoftheaciddetergentfibrecontentinturnipgreensandturniptopsbrassicarapa50subsprapabymeansofnearinfraredreflectance
‡A
Analysis of the Acid Detergent Fibre Content in Turnip Greens and Turnip Tops (Brassica rapa L. Subsp. rapa) by Means of Near-Infrared Reflectance
‡9
1
|
919
|
|
|
‡a
basesforstandardizationandnutritionalassessmentofsalmorejocordobesresearchaboutsalmorejoincateringestablishmentsofcordoba
‡A
Bases for standardization and nutritional assessment of salmorejo cordobés: Research about salmorejo in catering establishments of Cordoba
‡9
1
|
919
|
|
|
‡a
wildmushroomconsumptionbypickersinthesouthofspainaprobabilisticapproach
‡A
Wild mushroom consumption by pickers in the south of Spain: a probabilistic approach
‡9
1
|
919
|
|
|
‡a
valoracionnutricionaldelosplatosmasfrecuentementeconsumidosen1barriomarginaldeiquitosamazoniaperuana
‡A
Valoración nutricional de los platos más frecuentemente consumidos en un barrio marginal de Iquitos, Amazonía Peruana
‡9
1
|
919
|
|
|
‡a
validationofascaletoassesshouseholdfoodinsecurityin1ruraland1periurbanareaofecuadorwithahighpercentageofmigrants
‡A
Validation of a Scale to Assess Household Food Insecurity in One Rural and One Periurban Area of Ecuador, with a High Percentage of Migrants
‡9
1
|
919
|
|
|
‡a
trendsandnutritionalsignificanceofmineralcontentinfreshwhiteasparagusspears
‡A
Trends and nutritional significance of mineral content in fresh white asparagus spears
‡9
1
|
919
|
|
|
‡a
findriscquestionnairecapacitytopredictdiabetesmellitus2arterialhypertensionandcomorbidityinwomenfromlowandmiddleincomecountries
‡A
The FINDRISC questionnaire capacity to predict diabetes mellitus II, arterial hypertension and comorbidity in women from low-and-middle-income countries
‡9
1
|
919
|
|
|
‡a
studyonthemortalityinecuadorrelatedtodietaryfactors
‡A
Study on the mortality in Ecuador related to dietary factors
‡9
1
|
919
|
|
|
‡a
snackhighwheyproteinimprovesthelevelofsatietyandreducesappetitehealthywomen
‡A
[SNACK HIGH WHEY PROTEIN IMPROVES THE LEVEL OF SATIETY AND REDUCES APPETITE HEALTHY WOMEN]
‡9
1
|
919
|
|
|
‡a
riskassessmentoftheleadintakebyconsumptionofreddeerandwildboarmeatinsouthernspain
‡A
Risk assessment of the lead intake by consumption of red deer and wild boar meat in Southern Spain
‡9
1
|
919
|
|
|
‡a
pushnotificationsfromamobileapptoimprovethebodycompositionofoverweightorobesewomenrandomizedcontrolledtrial
‡A
Push Notifications From a Mobile App to Improve the Body Composition of Overweight or Obese Women: Randomized Controlled Trial
‡9
1
|
919
|
|
|
‡a
probabilisticriskanalysisofmercuryintakeviafoodconsumptioninspain
‡A
Probabilistic risk analysis of mercury intake via food consumption in Spain.
‡9
1
|
919
|
|
|
‡a
probabilisticassessmentoftheintakeoftraceelementsbyconsumptionofweaningfoodsinspain
‡A
Probabilistic assessment of the intake of trace elements by consumption of weaning foods in Spain.
‡9
1
|
919
|
|
|
‡a
preliminarynutritionalassessmentoftheecuadoriandietbasedona24hfoodrecallsurveyinecuador
‡A
Preliminary nutritional assessment of the Ecuadorian diet based on a 24-h food recall survey in Ecuador.
‡9
1
|
919
|
|
|
‡a
nutritionalcontentoffoodsofferedandconsumedinaspanishuniversitycanteen
‡A
Nutritional content of foods offered and consumed in a Spanish university canteen
‡9
1
|
919
|
|
|
‡a
methylmercuryexistingrecommendationsmethodsofanalysingandinterpretingtheresultseconomicevaluation
‡A
[Methylmercury: existing recommendations; methods of analysing and interpreting the results; economic evaluation]
‡9
1
|
919
|
|
|
‡a
leadcontentinspanishmarketinfantformulasandtoxicologicalcontribution
‡A
Lead content in Spanish market infant formulas and toxicological contribution.
‡9
1
|
919
|
|
|
‡a
influenceofvegetativecycleofasparagusasparagusofficinalis50oncopperironzincandmanganesecontent
‡A
Influence of vegetative cycle of asparagus (Asparagus officinalis L.) on copper, iron, zinc and manganese content
‡9
1
|
919
|
|
|
‡a
importanceofeatinghabitsandsamplesizeintheestimationofenvironmentalmercurycontaminationusingbiologicalindicators
‡A
Importance of eating habits and sample size in the estimation of environmental mercury contamination using biological indicators
‡9
1
|
919
|
|
|
‡a
iberoamericanconsensusonlowandnocaloriesweetenerssafetynutritionalaspectsandbenefitsinfoodandbeverages
‡A
Ibero⁻American Consensus on Low- and No-Calorie Sweeteners: Safety, Nutritional Aspects and Benefits in Food and Beverages
‡9
1
|
919
|
|
|
‡a
heavymetalsincowsmilkandcheeseproducedinareasirrigatedwithwastewaterinpueblamexico
‡A
Heavy metals in cow's milk and cheese produced in areas irrigated with waste water in Puebla, Mexico.
‡9
1
|
919
|
|
|
‡a
heavymetallevelsinspanishcheesesinfluenceofmanufacturingconditions
‡A
Heavy metal levels in Spanish cheeses: influence of manufacturing conditions
‡9
1
|
919
|
|
|
‡a
healthrisksinruralpopulationsduetoheavymetalsfoundinagriculturalsoilsirrigatedwithwastewaterinthealtobalsassubbasinintlaxcalaandpueblamexico
‡A
Health risks in rural populations due to heavy metals found in agricultural soils irrigated with wastewater in the Alto Balsas sub-basin in Tlaxcala and Puebla, Mexico.
‡9
1
|
919
|
|
|
‡a
gamemeatconsumptionbyhuntersandtheirrelativesaprobabilisticapproach
‡A
Game meat consumption by hunters and their relatives: a probabilistic approach
‡9
1
|
919
|
|
|
‡a
foodconsumptionpatternatafamilylevelofurbanareasofanzoateguivenezuela
‡A
FOOD CONSUMPTION PATTERN AT A FAMILY LEVEL OF URBAN AREAS OF ANZOÁTEGUI, VENEZUELA
‡9
1
|
919
|
|
|
‡a
evolutionofsomephysicochemicalandantioxidantpropertiesofblackgarlicwholebulbsandpeeledcloves
‡A
Evolution of some physicochemical and antioxidant properties of black garlic whole bulbs and peeled cloves
‡9
1
|
919
|
|
|
‡a
evaluationofhaematologicalserumbiochemicalandhistopathologicalparametersofgrowingrabbitsfedamaranthusdubius
‡A
Evaluation of haematological, serum biochemical and histopathological parameters of growing rabbits fed Amaranthus dubius.
‡9
1
|
919
|
|
|
‡a
estimationofthedailynutrientsdistributioninthespanishstandarddiet
‡A
Estimation of the daily nutrients distribution in the Spanish standard diet
‡9
1
|
919
|
|
|
‡a
effectofconsumptionofbreadwithamaranthamaranthusdubiusmartexthellonglycemicresponseandbiochemicalparametersinspraguedawleyrats
‡A
[Effect of consumption of bread with amaranth (Amaranthus dubius Mart. ex Thell.) on glycemic response and biochemical parameters in Sprague dawley rats]
‡9
1
|
919
|
|
|
‡a
effectofanmhealthinterventionusingapedometerappwithfullinpersoncounselingonbodycompositionofoverweightadultsrandomizedweightlosstrial
‡A
Effect of an mHealth Intervention Using a Pedometer App With Full In-Person Counseling on Body Composition of Overweight Adults: Randomized Weight Loss Trial
‡9
1
|
919
|
|
|
‡a
detectionandquantificationofescherichiacoliandpseudomonasaeruginosaincowmilkbynearinfraredspectroscopy
‡A
Detection and quantification ofEscherichia coliandPseudomonas aeruginosain cow milk by near-infrared spectroscopy
‡9
1
|
919
|
|
|
‡a
cytotoxicandgenotoxiceffectsofmetaloidsbioactivatedinrocketleaveserucavesicariasubspsativamiller
‡A
Cytotoxic and genotoxic effects of metal(oid)s bioactivated in rocket leaves (Eruca vesicaria subsp. sativa Miller)
‡9
1
|
919
|
|
|
‡a
cytotoxicandgenotoxiceffectsofmetal
‡A
Cytotoxic and genotoxic effects of metal
‡9
1
|
919
|
|
|
‡a
consensusdocumentonthepreventionofexposuretomethylmercuryinspain
‡A
[Consensus document on the prevention of exposure to methylmercury in Spain]
‡9
1
|
919
|
|
|
‡a
characterizationandpredictionbynearinfraredreflectanceofmineralcompositionofrocketerucavesicariasubspsativaanderucavesicariasubspvesicaria
‡A
Characterization and prediction by near-infrared reflectance of mineral composition of rocket (Eruca vesicaria subsp. sativa and Eruca vesicaria subsp. vesicaria)
‡9
1
|
919
|
|
|
‡a
characterizationandpredictionbynearinfraredreflectanceofmineralcompositionofrocket
‡A
Characterization and prediction by near-infrared reflectance of mineral composition of rocket
‡9
1
|
919
|
|
|
‡a
changesintheantioxidantactivityandmetaboliteprofileof3onionvarietiesduringtheelaborationofblackonion
‡A
Changes in the antioxidant activity and metabolite profile of three onion varieties during the elaboration of 'black onion'
‡9
1
|
919
|
|
|
‡a
cadmiumcontentininfantformulastoxicologicalevaluation
‡A
Cadmium content in infant formulas. Toxicological evaluation
‡9
1
|
946
|
|
|
‡a
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|
|
‡2
BNCHL|10000000000000000179852
|
996
|
|
|
‡2
BNCHL|10000000000000000101299
|
996
|
|
|
‡2
RERO|A008608969
|
996
|
|
|
‡2
NTA|156667134
|
996
|
|
|
‡2
BNCHL|10000000000000000840224
|
996
|
|
|
‡2
ISNI|0000000043545183
|
996
|
|
|
‡2
JPG|500009713
|
996
|
|
|
‡2
DNB|1056200413
|
996
|
|
|
‡2
LC|n 2002108233
|
996
|
|
|
‡2
BNCHL|10000000000000000862057
|
996
|
|
|
‡2
CAOONL|ncf11163949
|
996
|
|
|
‡2
LC|no2012050252
|
996
|
|
|
‡2
LC|no 96062577
|
997
|
|
|
‡a
0 0 lived 0 0
‡9
1
|