VIAF

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Leader 00000nz a2200037n 45 0
001 WKP|Q60047367 (VIAF cluster) (Authority/Source Record)
003 WKP
005 20241121000223.0
008 241121nneanz||abbn n and d
035 ‎‡a (WKP)Q60047367‏
024 ‎‡a 0000-0002-4918-9399‏ ‎‡2 orcid‏
024 ‎‡a 7003832237‏ ‎‡2 scopus‏
035 ‎‡a (OCoLC)Q60047367‏
100 0 ‎‡a Ricardo I Pérez-Martín‏ ‎‡c researcher ORCID ID = 0000-0002-4918-9399‏ ‎‡9 en‏
375 ‎‡a 1‏ ‎‡2 iso5218‏
400 0 ‎‡a Ricardo I Pérez-Martín‏ ‎‡c onderzoeker‏ ‎‡9 nl‏
670 ‎‡a Author's A comparison between conventional and fluorescence detection methods of cooking-induced damage to tuna fish lipids‏
670 ‎‡a Author's A Rapid Methodology for Screening Hake Species‏
670 ‎‡a Author's A Rapid Methodology for Screening Hake Species (MerlucciusSpp.) by Single-Stranded Conformation Polymorphism Analysis‏
670 ‎‡a Author's Assessment of quality changes in frozen sardine‏
670 ‎‡a Author's Assessment of quality changes in frozen sardine (Sardina pilchardus) by fluorescence detection‏
670 ‎‡a Author's Assessment of the labelling accuracy of spanish semipreserved anchovies products by FINS‏
670 ‎‡a Author's Assessment of the labelling accuracy of spanish semipreserved anchovies products by FINS (forensically informative nucleotide sequencing)‏
670 ‎‡a Author's By-products of Scyliorhinus canicula, Prionace glauca and Raja clavata: A valuable source of predominantly 6S sulfated chondroitin sulfate‏
670 ‎‡a Author's Cationic imprinting of Pb‏
670 ‎‡a Author's Cationic imprinting of Pb(II) within composite networks based on bovine or fish chondroitin sulfate.‏
670 ‎‡a Author's Changes in free amino acids content in albacore‏
670 ‎‡a Author's Changes in free amino acids content in albacore (Thunnus alalunga) muscle during thermal processing‏
670 ‎‡a Author's Collagen Extraction Optimization from the Skin of the Small-Spotted Catshark‏
670 ‎‡a Author's Collagen Extraction Optimization from the Skin of the Small-Spotted Catshark () by Response Surface Methodology‏
670 ‎‡a Author's Composition of phospholipids of white muscle of six tuna species‏
670 ‎‡a Author's Denaturation of fish proteins during frozen storage: role of formaldehyde.‏
670 ‎‡a Author's Developed of a method for the genetic identification of ling species‏
670 ‎‡a Author's Developed of a method for the genetic identification of ling species (Genypterus spp.) in seafood products by FINS methodology‏
670 ‎‡a Author's Development of a DNA-Based Method Aimed at Identifying the Fish Species Present in Food Products‏
670 ‎‡a Author's Development of a multiplex PCR-ELISA method for the genetic authentication of Thunnus species and Katsuwonus pelamis in food products.‏
670 ‎‡a Author's Development of a sodium dodecyl sulfate-polyacrylamide gel electrophoresis reference method for the analysis and identification of fish species in raw and heat-processed samples: a collaborative study‏
670 ‎‡a Author's Does Subunit Composition Influence the Intermolecular Crosslinking of Fish Collagen? A Study with Hake and Blue Shark Skin Collagens‏
670 ‎‡a Author's Effect of Fish Collagen Hydrolysates on Type I Collagen mRNA Levels of Human Dermal Fibroblast Culture.‏
670 ‎‡a Author's Evaluation of a Fast Method Based on the Presence of Two Restriction Sites in the Mitochondrial ND5‏
670 ‎‡a Author's Evaluation of a Fast Method Based on the Presence of Two Restriction Sites in the Mitochondrial ND5 (mt ND5) Gene for the Identification ofScomberSpecies‏
670 ‎‡a Author's Fish muscle parvalbumins as marker proteins for native and urea isoelectric focusing‏
670 ‎‡a Author's Fish species identification in canned tuna by PCR-SSCP: validation by a collaborative study and investigation of intra-species variability of the DNA-patterns‏
670 ‎‡a Author's Glycosaminoglycans from marine sources as therapeutic agents‏
670 ‎‡a Author's Hydrolysates of Fish Skin Collagen: An Opportunity for Valorizing Fish Industry Byproducts.‏
670 ‎‡a Author's Identification of European Hake species‏
670 ‎‡a Author's Identification of European Hake species (Merluccius merluccius) using real-time PCR.‏
670 ‎‡a Author's Identification of fish species after cooking by SDS-PAGE and urea IEF: a collaborative study‏
670 ‎‡a Author's Identification of Flatfish‏
670 ‎‡a Author's Identification of Flatfish (Pleuronectiforme) Species Using DNA-Based Techniques‏
670 ‎‡a Author's Identification of Hake Species‏
670 ‎‡a Author's Identification of Hake Species (MerlucciusGenus) Using Sequencing and PCR−RFLP Analysis of Mitochondrial DNA Control Region Sequences‏
670 ‎‡a Author's Identification of shark species in seafood products by forensically informative nucleotide sequencing‏
670 ‎‡a Author's Identification of shark species in seafood products by forensically informative nucleotide sequencing (FINS).‏
670 ‎‡a Author's Isolation and Chemical Characterization of Chondroitin Sulfate from Cartilage By-Products of Blackmouth Catshark ()‏
670 ‎‡a Author's Kinetics of thermal degradation of thiamine and surface colour in canned tuna.‏
670 ‎‡a Author's Low mislabeling rates indicate marked improvements in European seafood market operations‏
670 ‎‡a Author's Marine Collagen/Apatite Composite Scaffolds Envisaging Hard Tissue Applications‏
670 ‎‡a Author's New Strategy to Cope with Common Fishery Policy Landing Obligation: Collagen Extraction from Skins and Bones of Undersized Hake (Merluccius merluccius)‏
670 ‎‡a Author's Optimal control of heat and mass transfer in food and bioproducts processing‏
670 ‎‡a Author's Optimal isolation and characterisation of chondroitin sulfate from rabbit fish (Chimaera monstrosa)‏
670 ‎‡a Author's Optimisation of the extraction and purification of chondroitin sulphate from head by-products of Prionace glauca by environmental friendly processes.‏
670 ‎‡a Author's Optimization of high purity chitin and chitosan production from Illex argentinus pens by a combination of enzymatic and chemical processes‏
670 ‎‡a Author's Pollutant levels in discarded fish species by Spanish trawlers operating in the Great Sole Bank and the Atlantic coast of the Iberian Peninsula.‏
670 ‎‡a Author's Porous hydrogels from shark skin collagen crosslinked under dense carbon dioxide atmosphere‏
670 ‎‡a Author's Prediction of precooking times for albacore‏
670 ‎‡a Author's Prediction of precooking times for albacore (Thunnus alalunga) by computer simulation‏
670 ‎‡a Author's Production, Characterization, and Bioactivity of Fish Protein Hydrolysates from Aquaculture Turbot (Scophthalmus maximus) Wastes‏
670 ‎‡a Author's Production of Chitin from Penaeus vannamei By-Products to Pilot Plant Scale Using a Combination of Enzymatic and Chemical Processes and Subsequent Optimization of the Chemical Production of Chitosan by Response Surface Methodology‏
670 ‎‡a Author's Production of Fish Protein Hydrolysates from Scyliorhinus canicula Discards with Antihypertensive and Antioxidant Activities by Enzymatic Hydrolysis and Mathematical Optimization Using Response Surface Methodology.‏
670 ‎‡a Author's Production of Hyaluronic Acid by Streptococcus zooepidemicus on Protein Substrates Obtained from Scyliorhinus canicula Discards‏
670 ‎‡a Author's Production of Valuable Compounds and Bioactive Metabolites from By-Products of Fish Discards Using Chemical Processing, Enzymatic Hydrolysis, and Bacterial Fermentation‏
670 ‎‡a Author's Protein denaturation in frozen stored hake‏
670 ‎‡a Author's Protein denaturation in frozen stored hake (Merluccius merluccius L.) muscle: The role of formaldehyde‏
670 ‎‡a Author's Trimethylamine oxide and derived compounds' changes during frozen storage of hake‏
670 ‎‡a Author's Trimethylamine oxide and derived compounds' changes during frozen storage of hake (Merluccius merluccius)‏
670 ‎‡a Author's Tuna labels matter in Europe: Mislabelling rates in different tuna products.‏
670 ‎‡a Author's Use of Restriction Fragment Length Polymorphism To Distinguish between Salmon Species‏
670 ‎‡a Author's Valorisation of fish by-products against waste management treatments--Comparison of environmental impacts‏
670 ‎‡a Author's Valorization of Aquaculture By-Products of Salmonids to Produce Enzymatic Hydrolysates: Process Optimization, Chemical Characterization and Evaluation of Bioactives‏
670 ‎‡a Author's Valorization of By-Products from Commercial Fish Species: Extraction and Chemical Properties of Skin Gelatins.‏
670 ‎‡a Author's Valorization of recurrently discarded fish species in trawler fisheries in North-West Spain‏
909 ‎‡a (scopus) 7003832237‏ ‎‡9 1‏
909 ‎‡a (orcid) 0000000249189399‏ ‎‡9 1‏
919 ‎‡a assessmentofthelabellingaccuracyofspanishsemipreservedanchoviesproductsbyfinsforensicallyinformativenucleotidesequencing‏ ‎‡A Assessment of the labelling accuracy of spanish semipreserved anchovies products by FINS (forensically informative nucleotide sequencing)‏ ‎‡9 1‏
919 ‎‡a assessmentofthelabellingaccuracyofspanishsemipreservedanchoviesproductsbyfins‏ ‎‡A Assessment of the labelling accuracy of spanish semipreserved anchovies products by FINS‏ ‎‡9 1‏
919 ‎‡a assessmentofqualitychangesinfrozensardinesardinapilchardusbyfluorescencedetection‏ ‎‡A Assessment of quality changes in frozen sardine (Sardina pilchardus) by fluorescence detection‏ ‎‡9 1‏
919 ‎‡a assessmentofqualitychangesinfrozensardine‏ ‎‡A Assessment of quality changes in frozen sardine‏ ‎‡9 1‏
919 ‎‡a rapidmethodologyforscreeninghakespeciesmerlucciussppbysinglestrandedconformationpolymorphismanalysis‏ ‎‡A A Rapid Methodology for Screening Hake Species (MerlucciusSpp.) by Single-Stranded Conformation Polymorphism Analysis‏ ‎‡9 1‏
919 ‎‡a rapidmethodologyforscreeninghakespecies‏ ‎‡A A Rapid Methodology for Screening Hake Species‏ ‎‡9 1‏
919 ‎‡a comparisonbetweenconventionalandfluorescencedetectionmethodsofcookinginduceddamagetotunafishlipids‏ ‎‡A A comparison between conventional and fluorescence detection methods of cooking-induced damage to tuna fish lipids‏ ‎‡9 1‏
919 ‎‡a cationicimprintingofpb‏ ‎‡A Cationic imprinting of Pb‏ ‎‡9 1‏
919 ‎‡a cationicimprintingofpb2withincompositenetworksbasedonbovineorfishchondroitinsulfate‏ ‎‡A Cationic imprinting of Pb(II) within composite networks based on bovine or fish chondroitin sulfate.‏ ‎‡9 1‏
919 ‎‡a changesinfreeaminoacidscontentinalbacore‏ ‎‡A Changes in free amino acids content in albacore‏ ‎‡9 1‏
919 ‎‡a changesinfreeaminoacidscontentinalbacorethunnusalalungamuscleduringthermalprocessing‏ ‎‡A Changes in free amino acids content in albacore (Thunnus alalunga) muscle during thermal processing‏ ‎‡9 1‏
919 ‎‡a collagenextractionoptimizationfromtheskinofthesmallspottedcatshark‏ ‎‡A Collagen Extraction Optimization from the Skin of the Small-Spotted Catshark‏ ‎‡9 1‏
919 ‎‡a collagenextractionoptimizationfromtheskinofthesmallspottedcatsharkbyresponsesurfacemethodology‏ ‎‡A Collagen Extraction Optimization from the Skin of the Small-Spotted Catshark () by Response Surface Methodology‏ ‎‡9 1‏
919 ‎‡a compositionofphospholipidsofwhitemuscleof6tunaspecies‏ ‎‡A Composition of phospholipids of white muscle of six tuna species‏ ‎‡9 1‏
919 ‎‡a denaturationoffishproteinsduringfrozenstorageroleofformaldehyde‏ ‎‡A Denaturation of fish proteins during frozen storage: role of formaldehyde.‏ ‎‡9 1‏
919 ‎‡a developedofamethodforthegeneticidentificationoflingspecies‏ ‎‡A Developed of a method for the genetic identification of ling species‏ ‎‡9 1‏
919 ‎‡a developedofamethodforthegeneticidentificationoflingspeciesgenypterussppinseafoodproductsbyfinsmethodology‏ ‎‡A Developed of a method for the genetic identification of ling species (Genypterus spp.) in seafood products by FINS methodology‏ ‎‡9 1‏
919 ‎‡a developmentofadnabasedmethodaimedatidentifyingthefishspeciespresentinfoodproducts‏ ‎‡A Development of a DNA-Based Method Aimed at Identifying the Fish Species Present in Food Products‏ ‎‡9 1‏
919 ‎‡a developmentofamultiplexpcrelisamethodforthegeneticauthenticationofthunnusspeciesandkatsuwonuspelamisinfoodproducts‏ ‎‡A Development of a multiplex PCR-ELISA method for the genetic authentication of Thunnus species and Katsuwonus pelamis in food products.‏ ‎‡9 1‏
919 ‎‡a developmentofasodiumdodecylsulfatepolyacrylamidegelelectrophoresisreferencemethodfortheanalysisandidentificationoffishspeciesinrawandheatprocessedsamplesacollaborativestudy‏ ‎‡A Development of a sodium dodecyl sulfate-polyacrylamide gel electrophoresis reference method for the analysis and identification of fish species in raw and heat-processed samples: a collaborative study‏ ‎‡9 1‏
919 ‎‡a doessubunitcompositioninfluencetheintermolecularcrosslinkingoffishcollagenastudywithhakeandbluesharkskincollagens‏ ‎‡A Does Subunit Composition Influence the Intermolecular Crosslinking of Fish Collagen? A Study with Hake and Blue Shark Skin Collagens‏ ‎‡9 1‏
919 ‎‡a effectoffishcollagenhydrolysatesontype1collagenmrnalevelsofhumandermalfibroblastculture‏ ‎‡A Effect of Fish Collagen Hydrolysates on Type I Collagen mRNA Levels of Human Dermal Fibroblast Culture.‏ ‎‡9 1‏
919 ‎‡a evaluationofafastmethodbasedonthepresenceof2restrictionsitesinthemitochondrialnd5‏ ‎‡A Evaluation of a Fast Method Based on the Presence of Two Restriction Sites in the Mitochondrial ND5‏ ‎‡9 1‏
919 ‎‡a evaluationofafastmethodbasedonthepresenceof2restrictionsitesinthemitochondrialnd5mtnd5genefortheidentificationofscomberspecies‏ ‎‡A Evaluation of a Fast Method Based on the Presence of Two Restriction Sites in the Mitochondrial ND5 (mt ND5) Gene for the Identification ofScomberSpecies‏ ‎‡9 1‏
919 ‎‡a fishmuscleparvalbuminsasmarkerproteinsfornativeandureaisoelectricfocusing‏ ‎‡A Fish muscle parvalbumins as marker proteins for native and urea isoelectric focusing‏ ‎‡9 1‏
919 ‎‡a fishspeciesidentificationincannedtunabypcrsscpvalidationbyacollaborativestudyandinvestigationofintraspeciesvariabilityofthednapatterns‏ ‎‡A Fish species identification in canned tuna by PCR-SSCP: validation by a collaborative study and investigation of intra-species variability of the DNA-patterns‏ ‎‡9 1‏
919 ‎‡a glycosaminoglycansfrommarinesourcesastherapeuticagents‏ ‎‡A Glycosaminoglycans from marine sources as therapeutic agents‏ ‎‡9 1‏
919 ‎‡a hydrolysatesoffishskincollagenanopportunityforvalorizingfishindustrybyproducts‏ ‎‡A Hydrolysates of Fish Skin Collagen: An Opportunity for Valorizing Fish Industry Byproducts.‏ ‎‡9 1‏
919 ‎‡a identificationofeuropeanhakespecies‏ ‎‡A Identification of European Hake species‏ ‎‡9 1‏
919 ‎‡a identificationofeuropeanhakespeciesmerlucciusmerlucciususingrealtimepcr‏ ‎‡A Identification of European Hake species (Merluccius merluccius) using real-time PCR.‏ ‎‡9 1‏
919 ‎‡a identificationoffishspeciesaftercookingbysdspageandureaiefacollaborativestudy‏ ‎‡A Identification of fish species after cooking by SDS-PAGE and urea IEF: a collaborative study‏ ‎‡9 1‏
919 ‎‡a identificationofflatfish‏ ‎‡A Identification of Flatfish‏ ‎‡9 1‏
919 ‎‡a identificationofhakespecies‏ ‎‡A Identification of Hake Species‏ ‎‡9 1‏
919 ‎‡a identificationofhakespeciesmerlucciusgenususingsequencingandpcrrflpanalysisofmitochondrialdnacontrolregionsequences‏ ‎‡A Identification of Hake Species (MerlucciusGenus) Using Sequencing and PCR−RFLP Analysis of Mitochondrial DNA Control Region Sequences‏ ‎‡9 1‏
919 ‎‡a identificationofsharkspeciesinseafoodproductsbyforensicallyinformativenucleotidesequencing‏ ‎‡A Identification of shark species in seafood products by forensically informative nucleotide sequencing‏ ‎‡9 1‏
919 ‎‡a identificationofsharkspeciesinseafoodproductsbyforensicallyinformativenucleotidesequencingfins‏ ‎‡A Identification of shark species in seafood products by forensically informative nucleotide sequencing (FINS).‏ ‎‡9 1‏
919 ‎‡a isolationandchemicalcharacterizationofchondroitinsulfatefromcartilagebyproductsofblackmouthcatshark‏ ‎‡A Isolation and Chemical Characterization of Chondroitin Sulfate from Cartilage By-Products of Blackmouth Catshark ()‏ ‎‡9 1‏
919 ‎‡a kineticsofthermaldegradationofthiamineandsurfacecolourincannedtuna‏ ‎‡A Kinetics of thermal degradation of thiamine and surface colour in canned tuna.‏ ‎‡9 1‏
919 ‎‡a lowmislabelingratesindicatemarkedimprovementsineuropeanseafoodmarketoperations‏ ‎‡A Low mislabeling rates indicate marked improvements in European seafood market operations‏ ‎‡9 1‏
919 ‎‡a marinecollagenapatitecompositescaffoldsenvisaginghardtissueapplications‏ ‎‡A Marine Collagen/Apatite Composite Scaffolds Envisaging Hard Tissue Applications‏ ‎‡9 1‏
919 ‎‡a newstrategytocopewithcommonfisherypolicylandingobligationcollagenextractionfromskinsandbonesofundersizedhakemerlucciusmerluccius‏ ‎‡A New Strategy to Cope with Common Fishery Policy Landing Obligation: Collagen Extraction from Skins and Bones of Undersized Hake (Merluccius merluccius)‏ ‎‡9 1‏
919 ‎‡a optimalcontrolofheatandmasstransferinfoodandbioproductsprocessing‏ ‎‡A Optimal control of heat and mass transfer in food and bioproducts processing‏ ‎‡9 1‏
919 ‎‡a optimalisolationandcharacterisationofchondroitinsulfatefromrabbitfishchimaeramonstrosa‏ ‎‡A Optimal isolation and characterisation of chondroitin sulfate from rabbit fish (Chimaera monstrosa)‏ ‎‡9 1‏
919 ‎‡a optimisationoftheextractionandpurificationofchondroitinsulphatefromheadbyproductsofprionaceglaucabyenvironmentalfriendlyprocesses‏ ‎‡A Optimisation of the extraction and purification of chondroitin sulphate from head by-products of Prionace glauca by environmental friendly processes.‏ ‎‡9 1‏
919 ‎‡a optimizationofhighpuritychitinandchitosanproductionfromillexargentinuspensbyacombinationofenzymaticandchemicalprocesses‏ ‎‡A Optimization of high purity chitin and chitosan production from Illex argentinus pens by a combination of enzymatic and chemical processes‏ ‎‡9 1‏
919 ‎‡a pollutantlevelsindiscardedfishspeciesbyspanishtrawlersoperatinginthegreatsolebankandtheatlanticcoastoftheiberianpeninsula‏ ‎‡A Pollutant levels in discarded fish species by Spanish trawlers operating in the Great Sole Bank and the Atlantic coast of the Iberian Peninsula.‏ ‎‡9 1‏
919 ‎‡a poroushydrogelsfromsharkskincollagencrosslinkedunderdensecarbondioxideatmosphere‏ ‎‡A Porous hydrogels from shark skin collagen crosslinked under dense carbon dioxide atmosphere‏ ‎‡9 1‏
919 ‎‡a predictionofprecookingtimesforalbacore‏ ‎‡A Prediction of precooking times for albacore‏ ‎‡9 1‏
919 ‎‡a predictionofprecookingtimesforalbacorethunnusalalungabycomputersimulation‏ ‎‡A Prediction of precooking times for albacore (Thunnus alalunga) by computer simulation‏ ‎‡9 1‏
919 ‎‡a productioncharacterizationandbioactivityoffishproteinhydrolysatesfromaquacultureturbotscophthalmusmaximuswastes‏ ‎‡A Production, Characterization, and Bioactivity of Fish Protein Hydrolysates from Aquaculture Turbot (Scophthalmus maximus) Wastes‏ ‎‡9 1‏
919 ‎‡a productionofchitinfrompenaeusvannameibyproductstopilotplantscaleusingacombinationofenzymaticandchemicalprocessesandsubsequentoptimizationofthechemicalproductionofchitosanbyresponsesurfacemethodology‏ ‎‡A Production of Chitin from Penaeus vannamei By-Products to Pilot Plant Scale Using a Combination of Enzymatic and Chemical Processes and Subsequent Optimization of the Chemical Production of Chitosan by Response Surface Methodology‏ ‎‡9 1‏
919 ‎‡a productionoffishproteinhydrolysatesfromscyliorhinuscaniculadiscardswithantihypertensiveandantioxidantactivitiesbyenzymatichydrolysisandmathematicaloptimizationusingresponsesurfacemethodology‏ ‎‡A Production of Fish Protein Hydrolysates from Scyliorhinus canicula Discards with Antihypertensive and Antioxidant Activities by Enzymatic Hydrolysis and Mathematical Optimization Using Response Surface Methodology.‏ ‎‡9 1‏
919 ‎‡a productionofhyaluronicacidbystreptococcuszooepidemicusonproteinsubstratesobtainedfromscyliorhinuscaniculadiscards‏ ‎‡A Production of Hyaluronic Acid by Streptococcus zooepidemicus on Protein Substrates Obtained from Scyliorhinus canicula Discards‏ ‎‡9 1‏
919 ‎‡a productionofvaluablecompoundsandbioactivemetabolitesfrombyproductsoffishdiscardsusingchemicalprocessingenzymatichydrolysisandbacterialfermentation‏ ‎‡A Production of Valuable Compounds and Bioactive Metabolites from By-Products of Fish Discards Using Chemical Processing, Enzymatic Hydrolysis, and Bacterial Fermentation‏ ‎‡9 1‏
919 ‎‡a proteindenaturationinfrozenstoredhake‏ ‎‡A Protein denaturation in frozen stored hake‏ ‎‡9 1‏
919 ‎‡a proteindenaturationinfrozenstoredhakemerlucciusmerluccius50muscletheroleofformaldehyde‏ ‎‡A Protein denaturation in frozen stored hake (Merluccius merluccius L.) muscle: The role of formaldehyde‏ ‎‡9 1‏
919 ‎‡a trimethylamineoxideandderivedcompoundschangesduringfrozenstorageofhake‏ ‎‡A Trimethylamine oxide and derived compounds' changes during frozen storage of hake‏ ‎‡9 1‏
919 ‎‡a trimethylamineoxideandderivedcompoundschangesduringfrozenstorageofhakemerlucciusmerluccius‏ ‎‡A Trimethylamine oxide and derived compounds' changes during frozen storage of hake (Merluccius merluccius)‏ ‎‡9 1‏
919 ‎‡a tunalabelsmatterineuropemislabellingratesindifferenttunaproducts‏ ‎‡A Tuna labels matter in Europe: Mislabelling rates in different tuna products.‏ ‎‡9 1‏
919 ‎‡a useofrestrictionfragmentlengthpolymorphismtodistinguishbetweensalmonspecies‏ ‎‡A Use of Restriction Fragment Length Polymorphism To Distinguish between Salmon Species‏ ‎‡9 1‏
919 ‎‡a valorisationoffishbyproductsagainstwastemanagementtreatmentscomparisonofenvironmentalimpacts‏ ‎‡A Valorisation of fish by-products against waste management treatments--Comparison of environmental impacts‏ ‎‡9 1‏
919 ‎‡a valorizationofaquaculturebyproductsofsalmonidstoproduceenzymatichydrolysatesprocessoptimizationchemicalcharacterizationandevaluationofbioactives‏ ‎‡A Valorization of Aquaculture By-Products of Salmonids to Produce Enzymatic Hydrolysates: Process Optimization, Chemical Characterization and Evaluation of Bioactives‏ ‎‡9 1‏
919 ‎‡a valorizationofbyproductsfromcommercialfishspeciesextractionandchemicalpropertiesofskingelatins‏ ‎‡A Valorization of By-Products from Commercial Fish Species: Extraction and Chemical Properties of Skin Gelatins.‏ ‎‡9 1‏
919 ‎‡a valorizationofrecurrentlydiscardedfishspeciesintrawlerfisheriesinnorthwestspain‏ ‎‡A Valorization of recurrently discarded fish species in trawler fisheries in North-West Spain‏ ‎‡9 1‏
919 ‎‡a identificationofflatfishpleuronectiformespeciesusingdnabasedtechniques‏ ‎‡A Identification of Flatfish (Pleuronectiforme) Species Using DNA-Based Techniques‏ ‎‡9 1‏
919 ‎‡a byproductsofscyliorhinuscaniculaprionaceglaucaandrajaclavataavaluablesourceofpredominantly6ssulfatedchondroitinsulfate‏ ‎‡A By-products of Scyliorhinus canicula, Prionace glauca and Raja clavata: A valuable source of predominantly 6S sulfated chondroitin sulfate‏ ‎‡9 1‏
946 ‎‡a b‏ ‎‡9 1‏
996 ‎‡2 ISNI|0000000139820370‏
996 ‎‡2 DNB|1023273543‏
996 ‎‡2 RERO|A005492146‏
996 ‎‡2 NTA|182268594‏
996 ‎‡2 NTA|06851672X‏
996 ‎‡2 ISNI|0000000078703217‏
996 ‎‡2 LC|no2017164210‏
996 ‎‡2 RERO|A003621494‏
996 ‎‡2 CAOONL|ncf10963896‏
996 ‎‡2 J9U|987007358005605171‏
996 ‎‡2 ISNI|0000000029261299‏
996 ‎‡2 BNE|XX5710554‏
996 ‎‡2 ISNI|0000000078378602‏
996 ‎‡2 LC|no2018176556‏
996 ‎‡2 SUDOC|028603036‏
996 ‎‡2 ISNI|0000000032317273‏
996 ‎‡2 ISNI|0000000041152714‏
996 ‎‡2 CAOONL|ncf10954844‏
996 ‎‡2 NII|DA1203974X‏
996 ‎‡2 RERO|A012420054‏
996 ‎‡2 ISNI|0000000139127066‏
996 ‎‡2 BNF|10363838‏
996 ‎‡2 BNF|10645560‏
996 ‎‡2 NTA|297717170‏
996 ‎‡2 CAOONL|ncf11028498‏
996 ‎‡2 CAOONL|ncf10221073‏
996 ‎‡2 LC|n 91128070‏
996 ‎‡2 LC|n 96056521‏
996 ‎‡2 DNB|1232281190‏
996 ‎‡2 LC|n 85115780‏
996 ‎‡2 LC|n 89619362‏
996 ‎‡2 CAOONL|ncf10148993‏
996 ‎‡2 ISNI|0000000022310756‏
996 ‎‡2 BIBSYS|8037713‏
996 ‎‡2 ISNI|0000000082956962‏
996 ‎‡2 J9U|987007456509005171‏
996 ‎‡2 NII|DA08954161‏
996 ‎‡2 DNB|1056347902‏
996 ‎‡2 ISNI|0000000113089006‏
996 ‎‡2 BIBSYS|90558110‏
996 ‎‡2 BLBNB|000168985‏
996 ‎‡2 BNF|14965341‏
996 ‎‡2 ISNI|0000000118745279‏
996 ‎‡2 BNE|XX1239396‏
996 ‎‡2 ISNI|0000000027647315‏
996 ‎‡2 CAOONL|ncf11397429‏
996 ‎‡2 ISNI|0000000455171384‏
996 ‎‡2 DNB|135648734‏
996 ‎‡2 ISNI|000000012006734X‏
996 ‎‡2 LC|no2011131278‏
996 ‎‡2 ISNI|0000000075317193‏
996 ‎‡2 LC|no2009052893‏
996 ‎‡2 CAOONL|ncf10140555‏
996 ‎‡2 NUKAT|n 2003081464‏
996 ‎‡2 RERO|A003566738‏
996 ‎‡2 NLA|000035177540‏
996 ‎‡2 BIBSYS|4050887‏
996 ‎‡2 LC|n 2013027563‏
996 ‎‡2 LC|no2015136867‏
996 ‎‡2 DNB|1089772637‏
996 ‎‡2 DNB|1245414070‏
996 ‎‡2 LC|no2019098805‏
996 ‎‡2 N6I|vtls000003559‏
996 ‎‡2 BNC|981058617490006706‏
996 ‎‡2 CAOONL|ncf10327719‏
996 ‎‡2 DNB|1140618032‏
996 ‎‡2 BNF|15074061‏
996 ‎‡2 NII|DA02578169‏
996 ‎‡2 ISNI|000000011665092X‏
996 ‎‡2 NTA|343537125‏
996 ‎‡2 LC|no 91014113‏
996 ‎‡2 DNB|140530053‏
996 ‎‡2 ISNI|0000000109225845‏
996 ‎‡2 BLBNB|000290092‏
996 ‎‡2 J9U|987010469776605171‏
996 ‎‡2 J9U|987007378446805171‏
996 ‎‡2 BLBNB|000290091‏
996 ‎‡2 CAOONL|ncf11276963‏
996 ‎‡2 NTA|097137693‏
996 ‎‡2 LIH|LNB:_w_C_o_;=B5‏
996 ‎‡2 DNB|1017097933‏
996 ‎‡2 CAOONL|ncf10183872‏
996 ‎‡2 J9U|987007409531605171‏
996 ‎‡2 BIBSYS|90587931‏
996 ‎‡2 SUDOC|250236060‏
996 ‎‡2 J9U|987007349652705171‏
996 ‎‡2 LC|n 91099387‏
996 ‎‡2 BNE|XX1655429‏
996 ‎‡2 ISNI|0000000120280909‏
996 ‎‡2 RERO|A012330032‏
996 ‎‡2 CAOONL|ncf10508580‏
996 ‎‡2 NII|DA18396025‏
996 ‎‡2 BNF|17939824‏
996 ‎‡2 SUDOC|234001771‏
996 ‎‡2 JPG|500277650‏
996 ‎‡2 ISNI|0000000140002121‏
996 ‎‡2 ISNI|0000000118561074‏
996 ‎‡2 LC|no2024107362‏
996 ‎‡2 LC|n 82079996‏
996 ‎‡2 ISNI|0000000038627088‏
996 ‎‡2 SUDOC|274161184‏
996 ‎‡2 NKC|nlk20040148005‏
996 ‎‡2 LC|n 88022454‏
996 ‎‡2 LC|n 86054610‏
996 ‎‡2 ISNI|0000000076603124‏
996 ‎‡2 DNB|1073379981‏
996 ‎‡2 NDL|001151067‏
996 ‎‡2 N6I|vtls001167166‏
996 ‎‡2 CAOONL|ncf10491465‏
996 ‎‡2 ISNI|0000000452891968‏
996 ‎‡2 DNB|1330584783‏
996 ‎‡2 LC|no2013117483‏
996 ‎‡2 DNB|1140595792‏
996 ‎‡2 DNB|1055524134‏
996 ‎‡2 DNB|1140604619‏
996 ‎‡2 DNB|130437395‏
996 ‎‡2 ISNI|0000000059446606‏
996 ‎‡2 CAOONL|ncf11301788‏
996 ‎‡2 BNE|XX954891‏
996 ‎‡2 DNB|1051289343‏
996 ‎‡2 ISNI|0000000021675219‏
996 ‎‡2 ISNI|0000000025007568‏
996 ‎‡2 BNC|981058518489806706‏
996 ‎‡2 LC|n 81133117‏
996 ‎‡2 SUDOC|185729630‏
996 ‎‡2 DNB|174048424‏
996 ‎‡2 BNF|17062201‏
996 ‎‡2 BIBSYS|90503211‏
996 ‎‡2 NKC|jo20181004381‏
996 ‎‡2 SUDOC|183292677‏
996 ‎‡2 J9U|987007394077905171‏
996 ‎‡2 BNE|XX1399454‏
996 ‎‡2 DNB|170196038‏
996 ‎‡2 J9U|987007407494505171‏
996 ‎‡2 ISNI|0000000063214525‏
996 ‎‡2 SUDOC|236275984‏
996 ‎‡2 RERO|A003566773‏
996 ‎‡2 RERO|A003566775‏
996 ‎‡2 BNE|XX882209‏
996 ‎‡2 RERO|A003566777‏
996 ‎‡2 LC|n 82040467‏
996 ‎‡2 RERO|A003566778‏
996 ‎‡2 LC|n 2009039470‏
996 ‎‡2 LC|n 98029271‏
996 ‎‡2 NTA|138986916‏
996 ‎‡2 NUKAT|n 2009111280‏
996 ‎‡2 LC|n 2018014254‏
996 ‎‡2 NII|DA1839011X‏
996 ‎‡2 BNF|14587553‏
996 ‎‡2 DNB|114061102X‏
996 ‎‡2 ISNI|0000000076597393‏
996 ‎‡2 LC|no2008186027‏
996 ‎‡2 NUKAT|n 2002034925‏
996 ‎‡2 LC|nr 93024625‏
996 ‎‡2 DNB|1204235015‏
996 ‎‡2 J9U|987007272338505171‏
996 ‎‡2 NTA|123768098‏
996 ‎‡2 BNF|12276371‏
996 ‎‡2 RERO|A026016279‏
996 ‎‡2 LC|no2019034707‏
996 ‎‡2 BNF|13539853‏
996 ‎‡2 LC|no2021116325‏
996 ‎‡2 LC|no2024012500‏
996 ‎‡2 NUKAT|n 2006115834‏
996 ‎‡2 ISNI|0000000084400941‏
996 ‎‡2 LC|n 88142634‏
996 ‎‡2 NLA|000035759486‏
996 ‎‡2 PLWABN|9810667439705606‏
996 ‎‡2 ISNI|0000000114618133‏
996 ‎‡2 ISNI|0000000037940822‏
996 ‎‡2 BNF|11490589‏
996 ‎‡2 NKC|uk2006353722‏
996 ‎‡2 BIBSYS|90931497‏
996 ‎‡2 ISNI|0000000500332723‏
996 ‎‡2 ISNI|000000004825430X‏
996 ‎‡2 ISNI|0000000049641088‏
996 ‎‡2 BIBSYS|1682591864367‏
996 ‎‡2 BLBNB|000166858‏
996 ‎‡2 NUKAT|n 2017082998‏
996 ‎‡2 PTBNP|1764405‏
996 ‎‡2 BNE|XX1497706‏
996 ‎‡2 ISNI|0000000035589610‏
996 ‎‡2 ISNI|0000000382982011‏
996 ‎‡2 DNB|143657658‏
996 ‎‡2 DNB|1096512637‏
996 ‎‡2 SUDOC|197359094‏
996 ‎‡2 BIBSYS|90629814‏
996 ‎‡2 SUDOC|130978604‏
996 ‎‡2 LC|n 97065903‏
996 ‎‡2 DNB|129478202‏
996 ‎‡2 NUKAT|n 2006006067‏
996 ‎‡2 BNE|XX5809570‏
996 ‎‡2 ISNI|0000000139072229‏
996 ‎‡2 LC|n 2011079679‏
996 ‎‡2 BNF|17922732‏
996 ‎‡2 NSK|000420510‏
996 ‎‡2 BIBSYS|90242840‏
996 ‎‡2 LC|n 2023030111‏
996 ‎‡2 LC|n 97003176‏
996 ‎‡2 BNF|12040547‏
996 ‎‡2 BNE|XX1202983‏
996 ‎‡2 ISNI|0000000059382147‏
996 ‎‡2 ISNI|000000049919246X‏
996 ‎‡2 J9U|987007265033605171‏
996 ‎‡2 CAOONL|ncf10379035‏
996 ‎‡2 LC|n 2006048154‏
996 ‎‡2 BNF|15790747‏
996 ‎‡2 BNE|XX1323056‏
996 ‎‡2 ISNI|0000000033863305‏
996 ‎‡2 LC|n 2001041585‏
996 ‎‡2 J9U|987007361933605171‏
996 ‎‡2 DNB|1067156348‏
996 ‎‡2 SUDOC|078047870‏
996 ‎‡2 LC|no2006040341‏
996 ‎‡2 BNE|XX1319455‏
996 ‎‡2 ISNI|000000003201116X‏
996 ‎‡2 VLACC|000043689‏
996 ‎‡2 LNB|LNC10-000018582‏
996 ‎‡2 LC|n 89668185‏
996 ‎‡2 NUKAT|n 2004048428‏
996 ‎‡2 ISNI|0000000409445030‏
996 ‎‡2 SUDOC|027013448‏
996 ‎‡2 NTA|332029808‏
996 ‎‡2 NDL|00471149‏
996 ‎‡2 ISNI|0000000021522108‏
996 ‎‡2 J9U|987007285837905171‏
996 ‎‡2 NUKAT|n 2013064872‏
996 ‎‡2 RERO|A027706096‏
996 ‎‡2 LC|n 2022049513‏
996 ‎‡2 ISNI|0000000079719608‏
996 ‎‡2 RERO|A016608288‏
996 ‎‡2 BIBSYS|67699‏
996 ‎‡2 LC|n 80047721‏
996 ‎‡2 ISNI|0000000088259156‏
996 ‎‡2 PLWABN|9811339723205606‏
996 ‎‡2 LC|n 82090409‏
996 ‎‡2 BNF|10632243‏
996 ‎‡2 BNCHL|10000000000000000812966‏
996 ‎‡2 LC|n 97030482‏
996 ‎‡2 BNF|11914842‏
996 ‎‡2 LC|no 95057891‏
996 ‎‡2 BNF|12571272‏
996 ‎‡2 SUDOC|219675848‏
996 ‎‡2 ISNI|0000000356764758‏
996 ‎‡2 LC|no2011083535‏
996 ‎‡2 ISNI|0000000076143201‏
996 ‎‡2 DNB|132417170‏
996 ‎‡2 SUDOC|259961361‏
996 ‎‡2 SUDOC|235889024‏
996 ‎‡2 ISNI|0000000050384373‏
997 ‎‡a 0 0 lived 0 0‏ ‎‡9 1‏