Search
| Leader | 00000nz a2200037n 45 0 | ||
|---|---|---|---|
| 001 | WKP|Q61775362 (VIAF cluster) (Authority/Source Record) | ||
| 003 | WKP | ||
| 005 | 20241121000025.0 | ||
| 008 | 241121nneanz||abbn n and d | ||
| 035 | ‡a (WKP)Q61775362 | ||
| 024 | ‡a 0000-0003-2555-2410 ‡2 orcid | ||
| 035 | ‡a (OCoLC)Q61775362 | ||
| 100 | 0 | ‡a J Telis-Romero ‡9 ast | |
| 400 | 0 | ‡a Javier Telis-Romero ‡c researcher ORCID ID = 0000-0003-2555-2410 ‡9 en | |
| 400 | 0 | ‡a J Telis-Romero ‡c wetenschapper ‡9 nl | |
| 670 | ‡a Author's Effect of a Thermoascus aurantiacus thermostable enzyme cocktail on wheat bread qualitiy | ||
| 670 | ‡a Author's Effect of ethanol, dry extract and reducing sugars on density and viscosity of Brazilian red wines. | ||
| 670 | ‡a Author's Experimental study of physical and rheological properties of grape juice using different temperatures and concentrations. Part I: Cabernet Sauvignon. | ||
| 670 | ‡a Author's Experimental study of physical and rheological properties of grape juice using different temperatures and concentrations. Part II: Merlot. | ||
| 670 | ‡a Author's Identification of acoustic fields in aqueous biomass solutions of banana waste pretreated by power ultrasound | ||
| 670 | ‡a Author's Improving sensory acceptance and physicochemical properties by ultrasound application to restructured cooked ham with salt (NaCl) reduction | ||
| 909 | ‡a (orcid) 0000000325552410 ‡9 1 | ||
| 919 | ‡a improvingsensoryacceptanceandphysicochemicalpropertiesbyultrasoundapplicationtorestructuredcookedhamwithsaltnaclreduction ‡A Improving sensory acceptance and physicochemical properties by ultrasound application to restructured cooked ham with salt (NaCl) reduction ‡9 1 | ||
| 919 | ‡a effectofathermoascusaurantiacusthermostableenzymecocktailonwheatbreadqualitiy ‡A Effect of a Thermoascus aurantiacus thermostable enzyme cocktail on wheat bread qualitiy ‡9 1 | ||
| 919 | ‡a effectofethanoldryextractandreducingsugarsondensityandviscosityofbrazilianredwines ‡A Effect of ethanol, dry extract and reducing sugars on density and viscosity of Brazilian red wines. ‡9 1 | ||
| 919 | ‡a experimentalstudyofphysicalandrheologicalpropertiesofgrapejuiceusingdifferenttemperaturesandconcentrationspart1cabernetsauvignon ‡A Experimental study of physical and rheological properties of grape juice using different temperatures and concentrations. Part I: Cabernet Sauvignon. ‡9 1 | ||
| 919 | ‡a experimentalstudyofphysicalandrheologicalpropertiesofgrapejuiceusingdifferenttemperaturesandconcentrationspart2merlot ‡A Experimental study of physical and rheological properties of grape juice using different temperatures and concentrations. Part II: Merlot. ‡9 1 | ||
| 919 | ‡a identificationofacousticfieldsinaqueousbiomasssolutionsofbananawastepretreatedbypowerultrasound ‡A Identification of acoustic fields in aqueous biomass solutions of banana waste pretreated by power ultrasound ‡9 1 | ||
| 996 | ‡2 BNC|981058514379706706 | ||
| 996 | ‡2 BNE|XX6341475 | ||
| 996 | ‡2 BNC|981058529112706706 | ||
| 996 | ‡2 BNC|981060174726606706 | ||
| 996 | ‡2 BNF|15025350 | ||
| 996 | ‡2 BNCHL|10000000000000000199565 | ||
| 996 | ‡2 ISNI|0000000120363843 | ||
| 996 | ‡2 SUDOC|06690286X | ||
| 996 | ‡2 DNB|137707010 | ||
| 996 | ‡2 BNC|981058615588206706 | ||
| 996 | ‡2 DNB|105715170X | ||
| 996 | ‡2 BNC|981058514379906706 | ||
| 996 | ‡2 ISNI|0000000118790678 | ||
| 996 | ‡2 BNE|XX1790773 | ||
| 996 | ‡2 BNE|XX4610207 | ||
| 996 | ‡2 BNE|XX949786 | ||
| 996 | ‡2 LC|n 2023011037 | ||
| 996 | ‡2 RERO|A023201228 | ||
| 996 | ‡2 LC|no2011033155 | ||
| 996 | ‡2 PTBNP|1767961 | ||
| 996 | ‡2 BNE|XX1779272 | ||
| 996 | ‡2 BNE|XX5621006 | ||
| 996 | ‡2 BNC|981058521233006706 | ||
| 996 | ‡2 DNB|1259756408 | ||
| 996 | ‡2 ISNI|0000000036990596 | ||
| 996 | ‡2 ISNI|000000006575199X | ||
| 996 | ‡2 BNC|981058514380006706 | ||
| 996 | ‡2 BNE|XX1763263 | ||
| 996 | ‡2 BNE|XX1476705 | ||
| 996 | ‡2 BNC|981058515978406706 | ||
| 996 | ‡2 NTA|437068250 | ||
| 996 | ‡2 ISNI|000000005924123X | ||
| 996 | ‡2 SUDOC|124935621 | ||
| 996 | ‡2 BNE|XX1756907 | ||
| 996 | ‡2 BNC|981058511896806706 | ||
| 996 | ‡2 LC|nb2009008481 | ||
| 996 | ‡2 BNE|XX1001711 | ||
| 996 | ‡2 ISNI|0000000029189952 | ||
| 996 | ‡2 ISNI|0000000059441784 | ||
| 996 | ‡2 LC|n 95003897 | ||
| 996 | ‡2 BNE|XX1185431 | ||
| 996 | ‡2 BNF|16259958 | ||
| 996 | ‡2 ISNI|0000000117732871 | ||
| 996 | ‡2 SUDOC|084080493 | ||
| 996 | ‡2 BNE|XX1535154 | ||
| 996 | ‡2 DNB|139094024 | ||
| 996 | ‡2 BNC|981058617754706706 | ||
| 996 | ‡2 BNE|XX1309005 | ||
| 996 | ‡2 DBC|87097919033090 | ||
| 996 | ‡2 BNE|XX5573851 | ||
| 996 | ‡2 SUDOC|137408803 | ||
| 996 | ‡2 ISNI|0000000444640499 | ||
| 996 | ‡2 ISNI|0000000059420377 | ||
| 996 | ‡2 LC|n 2024023189 | ||
| 996 | ‡2 BNE|XX1627129 | ||
| 996 | ‡2 BNE|XX4837670 | ||
| 996 | ‡2 ISNI|0000000036185175 | ||
| 996 | ‡2 LC|no2011059294 | ||
| 996 | ‡2 ISNI|0000000059862941 | ||
| 996 | ‡2 BNE|XX1380202 | ||
| 996 | ‡2 BNC|981058608493206706 | ||
| 996 | ‡2 LC|no2007090264 | ||
| 996 | ‡2 BNC|981058615622106706 | ||
| 996 | ‡2 BNC|981058612520206706 | ||
| 996 | ‡2 BNE|XX1731816 | ||
| 996 | ‡2 BNE|XX4893811 | ||
| 996 | ‡2 LC|no2020149284 | ||
| 996 | ‡2 SUDOC|177594292 | ||
| 996 | ‡2 BNE|XX5413112 | ||
| 996 | ‡2 NII|DA14631881 | ||
| 996 | ‡2 ISNI|0000000078225235 | ||
| 996 | ‡2 LC|n 2022182650 | ||
| 996 | ‡2 LC|n 2021045669 | ||
| 996 | ‡2 RERO|A009372057 | ||
| 996 | ‡2 BNE|XX1557573 | ||
| 996 | ‡2 LC|no2017154033 | ||
| 996 | ‡2 BNE|XX1333239 | ||
| 996 | ‡2 ISNI|000000005939384X | ||
| 996 | ‡2 BIBSYS|13003640 | ||
| 996 | ‡2 LC|nb2010020213 | ||
| 996 | ‡2 BNC|981061082634206706 | ||
| 996 | ‡2 NTA|339771119 | ||
| 996 | ‡2 BNE|XX5223446 | ||
| 996 | ‡2 SUDOC|081923619 | ||
| 996 | ‡2 LC|no2017089686 | ||
| 996 | ‡2 BNC|981058599510006706 | ||
| 996 | ‡2 BNC|981058514644206706 | ||
| 996 | ‡2 ISNI|0000000395566770 | ||
| 996 | ‡2 LC|n 2008036477 | ||
| 996 | ‡2 BNC|981058514644606706 | ||
| 996 | ‡2 DNB|1056521732 | ||
| 996 | ‡2 BNC|981058609468606706 | ||
| 996 | ‡2 DNB|1097216578 | ||
| 996 | ‡2 DNB|1336160675 | ||
| 996 | ‡2 BIBSYS|1030133 | ||
| 996 | ‡2 LC|n 2022066260 | ||
| 996 | ‡2 SUDOC|165535954 | ||
| 996 | ‡2 ISNI|0000000087456502 | ||
| 996 | ‡2 NTA|072714883 | ||
| 996 | ‡2 BNE|XX1707207 | ||
| 996 | ‡2 ISNI|0000000108174011 | ||
| 996 | ‡2 LC|no2017044093 | ||
| 996 | ‡2 DNB|1056534494 | ||
| 996 | ‡2 BNC|981058612680706706 | ||
| 996 | ‡2 BNE|XX1041002 | ||
| 996 | ‡2 ISNI|0000000060172964 | ||
| 996 | ‡2 BNE|XX4800143 | ||
| 996 | ‡2 DNB|1115748769 | ||
| 996 | ‡2 LC|no2020149380 | ||
| 996 | ‡2 LC|no2010203781 | ||
| 996 | ‡2 DNB|1235351114 | ||
| 996 | ‡2 BNC|981058522328606706 | ||
| 996 | ‡2 LC|n 2017070029 | ||
| 996 | ‡2 DNB|1168275644 | ||
| 996 | ‡2 BNE|XX1018554 | ||
| 996 | ‡2 BIBSYS|90730146 | ||
| 996 | ‡2 BNE|XX834367 | ||
| 996 | ‡2 BNE|XX1746850 | ||
| 996 | ‡2 BNE|XX1746260 | ||
| 996 | ‡2 BNC|981061182135406706 | ||
| 996 | ‡2 BNE|XX5391412 | ||
| 996 | ‡2 BNCHL|10000000000000000024053 | ||
| 996 | ‡2 ISNI|000000004846506X | ||
| 996 | ‡2 BNE|XX1101957 | ||
| 996 | ‡2 LC|no2003115459 | ||
| 996 | ‡2 BNE|XX5613345 | ||
| 996 | ‡2 ISNI|0000000060287817 | ||
| 996 | ‡2 ISNI|0000000061100612 | ||
| 996 | ‡2 BNC|981060927413706706 | ||
| 996 | ‡2 BNE|XX5435764 | ||
| 996 | ‡2 DNB|1269222929 | ||
| 996 | ‡2 LC|n 2006088736 | ||
| 996 | ‡2 SUDOC|225726793 | ||
| 996 | ‡2 BNE|XX5433234 | ||
| 996 | ‡2 LC|ns2015003664 | ||
| 996 | ‡2 BNE|XX1185708 | ||
| 996 | ‡2 ISNI|000000006060451X | ||
| 996 | ‡2 LC|nb2010024354 | ||
| 996 | ‡2 BNE|XX1367185 | ||
| 996 | ‡2 LC|n 78084788 | ||
| 996 | ‡2 LC|n 2007203035 | ||
| 996 | ‡2 ISNI|0000000060088375 | ||
| 996 | ‡2 LC|nr2006022368 | ||
| 996 | ‡2 NUKAT|n 2008146061 | ||
| 996 | ‡2 BNE|XX1186703 | ||
| 996 | ‡2 DNB|1012835332 | ||
| 996 | ‡2 ISNI|000000004383812X | ||
| 996 | ‡2 BNE|XX1392838 | ||
| 996 | ‡2 BNF|13622239 | ||
| 996 | ‡2 LC|n 90680921 | ||
| 996 | ‡2 LC|no2003033134 | ||
| 997 | ‡a 0 0 lived 0 0 ‡9 1 |
