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001 | WKP|Q61961336 (VIAF cluster) (Authority/Source Record) | ||
003 | WKP | ||
005 | 20241121000335.0 | ||
008 | 241121nneanz||abbn n and d | ||
035 | ‡a (WKP)Q61961336 | ||
024 | ‡a 0000-0003-3692-8065 ‡2 orcid | ||
024 | ‡a 55700824300 ‡2 scopus | ||
035 | ‡a (OCoLC)Q61961336 | ||
100 | 0 | ‡a Mat Jones ‡c researcher ‡9 en | |
400 | 0 | ‡a Mat Jones ‡c wetenschapper ‡9 nl | |
670 | ‡a Author's Association between Food for Life, a Whole Setting Healthy and Sustainable Food Programme, and Primary School Children's Consumption of Fruit and Vegetables: A Cross-Sectional Study in England. | ||
670 | ‡a Author's Every City a Food Growing City? What Food Growing Schools London Reveals about City Strategies for Food System Sustainability | ||
670 | ‡a Author's Food sustainability education as a route to healthier eating: evaluation of a multi-component school programme in English primary schools. | ||
670 | ‡a Author's Integrating Local Knowledge into a National Programme: Evidence from a Community-Based Diabetes Prevention Education Programme | ||
670 | ‡a Author's Revisiting rose: comparing the benefits and costs of population-wide and targeted interventions. | ||
670 | ‡a Author's Shaping the interprofessional agenda: a study examining qualified nurses' perceptions of learning with others. | ||
670 | ‡a Author's The practitioner as policy analyst: a study of student reflections of an interprofessional course in higher education. | ||
670 | ‡a Author's The role of community centre-based arts, leisure and social activities in promoting adult well-being and healthy lifestyles | ||
909 | ‡a (orcid) 0000000336928065 ‡9 1 | ||
909 | ‡a (scopus) 55700824300 ‡9 1 | ||
919 | ‡a roleofcommunitycentrebasedartsleisureandsocialactivitiesinpromotingadultwellbeingandhealthylifestyles ‡A The role of community centre-based arts, leisure and social activities in promoting adult well-being and healthy lifestyles ‡9 1 | ||
919 | ‡a associationbetweenfoodforlifeawholesettinghealthyandsustainablefoodprogrammeandprimaryschoolchildrensconsumptionoffruitandvegetablesacrosssectionalstudyinengland ‡A Association between Food for Life, a Whole Setting Healthy and Sustainable Food Programme, and Primary School Children's Consumption of Fruit and Vegetables: A Cross-Sectional Study in England. ‡9 1 | ||
919 | ‡a everycityafoodgrowingcitywhatfoodgrowingschoolslondonrevealsaboutcitystrategiesforfoodsystemsustainability ‡A Every City a Food Growing City? What Food Growing Schools London Reveals about City Strategies for Food System Sustainability ‡9 1 | ||
919 | ‡a foodsustainabilityeducationasaroutetohealthiereatingevaluationofamulticomponentschoolprogrammeinenglishprimaryschools ‡A Food sustainability education as a route to healthier eating: evaluation of a multi-component school programme in English primary schools. ‡9 1 | ||
919 | ‡a integratinglocalknowledgeintoanationalprogrammeevidencefromacommunitybaseddiabetespreventioneducationprogramme ‡A Integrating Local Knowledge into a National Programme: Evidence from a Community-Based Diabetes Prevention Education Programme ‡9 1 | ||
919 | ‡a revisitingrosecomparingthebenefitsandcostsofpopulationwideandtargetedinterventions ‡A Revisiting rose: comparing the benefits and costs of population-wide and targeted interventions. ‡9 1 | ||
919 | ‡a shapingtheinterprofessionalagendaastudyexaminingqualifiednursesperceptionsoflearningwithothers ‡A Shaping the interprofessional agenda: a study examining qualified nurses' perceptions of learning with others. ‡9 1 | ||
919 | ‡a practitioneraspolicyanalystastudyofstudentreflectionsofaninterprofessionalcourseinhighereducation ‡A The practitioner as policy analyst: a study of student reflections of an interprofessional course in higher education. ‡9 1 | ||
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