VIAF

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Leader 00000nz a2200037n 45 0
001 WKP|Q82717336 (VIAF cluster) (Authority/Source Record)
003 WKP
005 20241121000105.0
008 241121nneanz||abbn n and d
035 ‎‡a (WKP)Q82717336‏
024 ‎‡a 0000-0003-2794-7707‏ ‎‡2 orcid‏
024 ‎‡a 57192186546‏ ‎‡2 scopus‏
035 ‎‡a (OCoLC)Q82717336‏
100 0 ‎‡a Chi-Chung Lin‏ ‎‡c researcher‏ ‎‡9 en‏
400 0 ‎‡a Chi-Chung Lin‏ ‎‡c wetenschapper‏ ‎‡9 nl‏
670 ‎‡a Author's A new effective process for production of curdlan oligosaccharides based on alkali-neutralization treatment and acid hydrolysis of curdlan particles in water suspension.‏
670 ‎‡a Author's A new, quick, highly sensitive ultramicro-analysis method for the identification of fructose removed from fructofuranosyl-containing gluco-oligosaccharides by ESI-CID-MS/MS‏
670 ‎‡a Author's A New Temperature Control Shifting Strategy for Enhanced Triterpene Production by Ganoderma lucidum G0119 Based on Submerged Liquid Fermentation‏
670 ‎‡a Author's A novel osmotic pressure control fed-batch fermentation strategy for improvement of erythritol production by Yarrowia lipolytica from glycerol.‏
670 ‎‡a Author's Changes of curdlan biosynthesis and nitrogenous compounds utilization characterized in ntrC mutant of Agrobacterium sp. ATCC 31749‏
670 ‎‡a Author's Curdlan β-1,3-glucooligosaccharides induce the defense responses against Phytophthora infestans infection of potato (Solanum tuberosum L. cv. McCain G1) leaf cells‏
670 ‎‡a Author's Effect of temperature on Chinese rice wine brewing with high concentration presteamed whole sticky rice‏
670 ‎‡a Author's Identification and analysis of the metabolic functions of a high-salt-tolerant halophilic aromatic yeast Candida etchellsii for soy sauce production.‏
670 ‎‡a Author's Improved curdlan fermentation process based on optimization of dissolved oxygen combined with pH control and metabolic characterization of Agrobacterium sp. ATCC 31749‏
670 ‎‡a Author's Improvement of specific growth rate of Pichia pastoris for effective porcine interferon-α production with an on-line model-based glycerol feeding strategy.‏
670 ‎‡a Author's Improving arachidonic acid fermentation by Mortierella alpina through multistage temperature and aeration rate control in bioreactor.‏
670 ‎‡a Author's Improving Performance and Operational Stability of Porcine Interferon-α Production by Pichia pastoris with Combinational Induction Strategy of Low Temperature and Methanol/Sorbitol Co-feeding.‏
670 ‎‡a Author's Methanol/sorbitol co-feeding induction enhanced porcine interferon-α production by P. pastoris associated with energy metabolism shift‏
670 ‎‡a Author's Optimization of a low-cost hyperosmotic medium and establishing the fermentation kinetics of erythritol production by Yarrowia lipolytica from crude glycerol.‏
670 ‎‡a Author's Optimization of Ganoderma lucidum Polysaccharides Fermentation Process for Large-Scale Production‏
670 ‎‡a Author's Proteomic Analysis of Erythritol-Producing Yarrowia lipolytica from Glycerol in Response to Osmotic Pressure‏
670 ‎‡a Author's Recent advances in curdlan biosynthesis, biotechnological production, and applications.‏
670 ‎‡a Author's Sequence and transcriptional analysis of the genes responsible for curdlan biosynthesis in Agrobacterium sp. ATCC 31749 under simulated dissolved oxygen gradients conditions‏
670 ‎‡a Author's Simple and Reproducible Two-Stage Agitation Speed Control Strategy for Enhanced Triterpene Production by Lingzhi or Reishi Medicinal Mushrooms, Ganoderma lucidum ACCC G0119 (Higher Basidiomycetes) Based on Submerged Liquid Fermentation‏
670 ‎‡a Author's Structural Characteristics of the Novel Polysaccharide FVPA1 from Winter Culinary-Medicinal Mushroom, Flammulina velutipes (Agaricomycetes), Capable of Enhancing Natural Killer Cell Activity against K562 Tumor Cells‏
670 ‎‡a Author's Structural Characterization and Immunological Activities of a Novel Water-Soluble Polysaccharide from the Fruiting Bodies of Culinary-Medicinal Winter Mushroom, Flammulina velutipes (Agaricomycetes).‏
670 ‎‡a Author's Structural elucidation of a polysaccharide from Flammulina velutipes and its immunomodulation activities on mouse B lymphocytes.‏
670 ‎‡a Author's Structure of oligosaccharide F21 derived from exopolysaccharide WL-26 produced by Sphingomonas sp. ATCC 31555.‏
670 ‎‡a Author's Three-Phase Partitioning for the Extraction and Purification of Polysaccharides from the Immunomodulatory Medicinal Mushroom Inonotus obliquus‏
909 ‎‡a (scopus) 57192186546‏ ‎‡9 1‏
909 ‎‡a (orcid) 0000000327947707‏ ‎‡9 1‏
919 ‎‡a neweffectiveprocessforproductionofcurdlanoligosaccharidesbasedonalkalineutralizationtreatmentandacidhydrolysisofcurdlanparticlesinwatersuspension‏ ‎‡A A new effective process for production of curdlan oligosaccharides based on alkali-neutralization treatment and acid hydrolysis of curdlan particles in water suspension.‏ ‎‡9 1‏
919 ‎‡a simpleandreproducible2stageagitationspeedcontrolstrategyforenhancedtriterpeneproductionbylingzhiorreishimedicinalmushroomsganodermalucidumacccg0119higherbasidiomycetesbasedonsubmergedliquidfermentation‏ ‎‡A Simple and Reproducible Two-Stage Agitation Speed Control Strategy for Enhanced Triterpene Production by Lingzhi or Reishi Medicinal Mushrooms, Ganoderma lucidum ACCC G0119 (Higher Basidiomycetes) Based on Submerged Liquid Fermentation‏ ‎‡9 1‏
919 ‎‡a proteomicanalysisoferythritolproducingyarrowialipolyticafromglycerolinresponsetoosmoticpressure‏ ‎‡A Proteomic Analysis of Erythritol-Producing Yarrowia lipolytica from Glycerol in Response to Osmotic Pressure‏ ‎‡9 1‏
919 ‎‡a sequenceandtranscriptionalanalysisofthegenesresponsibleforcurdlanbiosynthesisinagrobacteriumspatcc31749undersimulateddissolvedoxygengradientsconditions‏ ‎‡A Sequence and transcriptional analysis of the genes responsible for curdlan biosynthesis in Agrobacterium sp. ATCC 31749 under simulated dissolved oxygen gradients conditions‏ ‎‡9 1‏
919 ‎‡a optimizationofalowcosthyperosmoticmediumandestablishingthefermentationkineticsoferythritolproductionbyyarrowialipolyticafromcrudeglycerol‏ ‎‡A Optimization of a low-cost hyperosmotic medium and establishing the fermentation kinetics of erythritol production by Yarrowia lipolytica from crude glycerol.‏ ‎‡9 1‏
919 ‎‡a newquickhighlysensitiveultramicroanalysismethodfortheidentificationoffructoseremovedfromfructofuranosylcontainingglucooligosaccharidesbyesicidmsms‏ ‎‡A A new, quick, highly sensitive ultramicro-analysis method for the identification of fructose removed from fructofuranosyl-containing gluco-oligosaccharides by ESI-CID-MS/MS‏ ‎‡9 1‏
919 ‎‡a methanolsorbitolcofeedinginductionenhancedporcineinterferonαproductionbyppastorisassociatedwithenergymetabolismshift‏ ‎‡A Methanol/sorbitol co-feeding induction enhanced porcine interferon-α production by P. pastoris associated with energy metabolism shift‏ ‎‡9 1‏
919 ‎‡a novelosmoticpressurecontrolfedbatchfermentationstrategyforimprovementoferythritolproductionbyyarrowialipolyticafromglycerol‏ ‎‡A A novel osmotic pressure control fed-batch fermentation strategy for improvement of erythritol production by Yarrowia lipolytica from glycerol.‏ ‎‡9 1‏
919 ‎‡a changesofcurdlanbiosynthesisandnitrogenouscompoundsutilizationcharacterizedinntrcmutantofagrobacteriumspatcc31749‏ ‎‡A Changes of curdlan biosynthesis and nitrogenous compounds utilization characterized in ntrC mutant of Agrobacterium sp. ATCC 31749‏ ‎‡9 1‏
919 ‎‡a curdlanβ13glucooligosaccharidesinducethedefenseresponsesagainstphytophthorainfestansinfectionofpotatosolanumtuberosum50105mccaing1leafcells‏ ‎‡A Curdlan β-1,3-glucooligosaccharides induce the defense responses against Phytophthora infestans infection of potato (Solanum tuberosum L. cv. McCain G1) leaf cells‏ ‎‡9 1‏
919 ‎‡a effectoftemperatureonchinesericewinebrewingwithhighconcentrationpresteamedwholestickyrice‏ ‎‡A Effect of temperature on Chinese rice wine brewing with high concentration presteamed whole sticky rice‏ ‎‡9 1‏
919 ‎‡a identificationandanalysisofthemetabolicfunctionsofahighsalttoleranthalophilicaromaticyeastcandidaetchellsiiforsoysauceproduction‏ ‎‡A Identification and analysis of the metabolic functions of a high-salt-tolerant halophilic aromatic yeast Candida etchellsii for soy sauce production.‏ ‎‡9 1‏
919 ‎‡a improvedcurdlanfermentationprocessbasedonoptimizationofdissolvedoxygencombinedwithphcontrolandmetaboliccharacterizationofagrobacteriumspatcc31749‏ ‎‡A Improved curdlan fermentation process based on optimization of dissolved oxygen combined with pH control and metabolic characterization of Agrobacterium sp. ATCC 31749‏ ‎‡9 1‏
919 ‎‡a structuralelucidationofapolysaccharidefromflammulinavelutipesanditsimmunomodulationactivitiesonmouseblymphocytes‏ ‎‡A Structural elucidation of a polysaccharide from Flammulina velutipes and its immunomodulation activities on mouse B lymphocytes.‏ ‎‡9 1‏
919 ‎‡a structureofoligosaccharidef21derivedfromexopolysaccharidewl26producedbysphingomonasspatcc31555‏ ‎‡A Structure of oligosaccharide F21 derived from exopolysaccharide WL-26 produced by Sphingomonas sp. ATCC 31555.‏ ‎‡9 1‏
919 ‎‡a 3phasepartitioningfortheextractionandpurificationofpolysaccharidesfromtheimmunomodulatorymedicinalmushroominonotusobliquus‏ ‎‡A Three-Phase Partitioning for the Extraction and Purification of Polysaccharides from the Immunomodulatory Medicinal Mushroom Inonotus obliquus‏ ‎‡9 1‏
919 ‎‡a recentadvancesincurdlanbiosynthesisbiotechnologicalproductionandapplications‏ ‎‡A Recent advances in curdlan biosynthesis, biotechnological production, and applications.‏ ‎‡9 1‏
919 ‎‡a optimizationofganodermalucidumpolysaccharidesfermentationprocessforlargescaleproduction‏ ‎‡A Optimization of Ganoderma lucidum Polysaccharides Fermentation Process for Large-Scale Production‏ ‎‡9 1‏
919 ‎‡a newtemperaturecontrolshiftingstrategyforenhancedtriterpeneproductionbyganodermalucidumg0119basedonsubmergedliquidfermentation‏ ‎‡A A New Temperature Control Shifting Strategy for Enhanced Triterpene Production by Ganoderma lucidum G0119 Based on Submerged Liquid Fermentation‏ ‎‡9 1‏
919 ‎‡a improvementofspecificgrowthrateofpichiapastorisforeffectiveporcineinterferonαproductionwithanonlinemodelbasedglycerolfeedingstrategy‏ ‎‡A Improvement of specific growth rate of Pichia pastoris for effective porcine interferon-α production with an on-line model-based glycerol feeding strategy.‏ ‎‡9 1‏
919 ‎‡a improvingperformanceandoperationalstabilityofporcineinterferonαproductionbypichiapastoriswithcombinationalinductionstrategyoflowtemperatureandmethanolsorbitolcofeeding‏ ‎‡A Improving Performance and Operational Stability of Porcine Interferon-α Production by Pichia pastoris with Combinational Induction Strategy of Low Temperature and Methanol/Sorbitol Co-feeding.‏ ‎‡9 1‏
919 ‎‡a structuralcharacterizationandimmunologicalactivitiesofanovelwatersolublepolysaccharidefromthefruitingbodiesofculinarymedicinalwintermushroomflammulinavelutipesagaricomycetes‏ ‎‡A Structural Characterization and Immunological Activities of a Novel Water-Soluble Polysaccharide from the Fruiting Bodies of Culinary-Medicinal Winter Mushroom, Flammulina velutipes (Agaricomycetes).‏ ‎‡9 1‏
919 ‎‡a structuralcharacteristicsofthenovelpolysaccharidefvpa1fromwinterculinarymedicinalmushroomflammulinavelutipesagaricomycetescapableofenhancingnaturalkillercellactivityagainstk562tumorcells‏ ‎‡A Structural Characteristics of the Novel Polysaccharide FVPA1 from Winter Culinary-Medicinal Mushroom, Flammulina velutipes (Agaricomycetes), Capable of Enhancing Natural Killer Cell Activity against K562 Tumor Cells‏ ‎‡9 1‏
919 ‎‡a improvingarachidonicacidfermentationbymortierellaalpinathroughmultistagetemperatureandaerationratecontrolinbioreactor‏ ‎‡A Improving arachidonic acid fermentation by Mortierella alpina through multistage temperature and aeration rate control in bioreactor.‏ ‎‡9 1‏
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