Search
Leader | 00000nz a2200037n 45 0 | ||
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001 | WKP|Q84497177 (VIAF cluster) (Authority/Source Record) | ||
003 | WKP | ||
005 | 20241221010740.0 | ||
008 | 241221nneanz||abbn n and d | ||
035 | ‡a (WKP)Q84497177 | ||
024 | ‡a 0000-0003-2343-5296 ‡2 orcid | ||
024 | ‡a 27267538600 ‡2 scopus | ||
035 | ‡a (OCoLC)Q84497177 | ||
100 | 0 | ‡a Cristiana C Castro ‡c researcher ‡9 en | |
400 | 0 | ‡a Cristiana C Castro ‡c wetenschapper ‡9 nl | |
670 | ‡a Author's Application of a high-throughput process analytical technology metabolomics pipeline to Port wine forced ageing process. | ||
670 | ‡a Author's New integrative computational approaches unveil the Saccharomyces cerevisiae pheno-metabolomic fermentative profile and allow strain selection for winemaking | ||
670 | ‡a Author's Saccharomyces cerevisiae Oxidative Response Evaluation by Cyclic Voltammetry and Gas Chromatography–Mass Spectrometry | ||
670 | ‡a Author's Strategies for the production of high-content fructo-oligosaccharides through the removal of small saccharides by co-culture or successive fermentation with yeast | ||
909 | ‡a (scopus) 27267538600 ‡9 1 | ||
909 | ‡a (orcid) 0000000323435296 ‡9 1 | ||
919 | ‡a applicationofahighthroughputprocessanalyticaltechnologymetabolomicspipelinetoportwineforcedageingprocess ‡A Application of a high-throughput process analytical technology metabolomics pipeline to Port wine forced ageing process. ‡9 1 | ||
919 | ‡a newintegrativecomputationalapproachesunveilthesaccharomycescerevisiaephenometabolomicfermentativeprofileandallowstrainselectionforwinemaking ‡A New integrative computational approaches unveil the Saccharomyces cerevisiae pheno-metabolomic fermentative profile and allow strain selection for winemaking ‡9 1 | ||
919 | ‡a saccharomycescerevisiaeoxidativeresponseevaluationbycyclicvoltammetryandgaschromatographymassspectrometry ‡A Saccharomyces cerevisiae Oxidative Response Evaluation by Cyclic Voltammetry and Gas Chromatography–Mass Spectrometry ‡9 1 | ||
919 | ‡a strategiesfortheproductionofhighcontentfructooligosaccharidesthroughtheremovalofsmallsaccharidesbycocultureorsuccessivefermentationwithyeast ‡A Strategies for the production of high-content fructo-oligosaccharides through the removal of small saccharides by co-culture or successive fermentation with yeast ‡9 1 | ||
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996 | ‡2 PTBNP|42328 | ||
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997 | ‡a 0 0 lived 0 0 ‡9 1 |