Search
Leader | 00000nz a2200037n 45 0 | ||
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001 | WKP|Q88060272 (VIAF cluster) (Authority/Source Record) | ||
003 | WKP | ||
005 | 20241120235936.0 | ||
008 | 241120nneanz||abbn n and d | ||
035 | ‡a (WKP)Q88060272 | ||
024 | ‡a 0000-0002-0096-9650 ‡2 orcid | ||
024 | ‡a 57192418526 ‡2 scopus | ||
035 | ‡a (OCoLC)Q88060272 | ||
100 | 0 | ‡a Elena I Mancera-Andrade ‡c researcher ‡9 en | |
375 | ‡a 2 ‡2 iso5218 | ||
400 | 0 | ‡a Elena I. Mancera-Andrade ‡c ricercatrice ‡9 it | |
400 | 0 | ‡a Elena I Mancera-Andrade ‡c wetenschapper ‡9 nl | |
670 | ‡a Author's Advancement of green process through microwave-assisted extraction of bioactive metabolites from Arthrospira Platensis and bioactivity evaluation. | ||
670 | ‡a Author's Drug Delivery and Cosmeceutical Applications of Poly- Lactic Acid Based Novel Constructs - A Review. | ||
670 | ‡a Author's Effect of Supercritical Carbon Dioxide Extraction Parameters on the Biological Activities and Metabolites Present in Extracts from Arthrospira platensis | ||
670 | ‡a Author's Marine-Derived Bioactive Peptides for Biomedical Sectors: A Review. | ||
670 | ‡a Author's Using high hydrostatic pressures to retain the antioxidant compounds and to reduce the enzymatic activity of a pitaya-pineapple | ||
670 | ‡a Author's Using high hydrostatic pressures to retain the antioxidant compounds and to reduce the enzymatic activity of a pitaya-pineapple (Stenocereus sp.-Fragaria ananassa) beverage | ||
909 | ‡a (orcid) 0000000200969650 ‡9 1 | ||
909 | ‡a (scopus) 57192418526 ‡9 1 | ||
919 | ‡a effectofsupercriticalcarbondioxideextractionparametersonthebiologicalactivitiesandmetabolitespresentinextractsfromarthrospiraplatensis ‡A Effect of Supercritical Carbon Dioxide Extraction Parameters on the Biological Activities and Metabolites Present in Extracts from Arthrospira platensis ‡9 1 | ||
919 | ‡a marinederivedbioactivepeptidesforbiomedicalsectorsareview ‡A Marine-Derived Bioactive Peptides for Biomedical Sectors: A Review. ‡9 1 | ||
919 | ‡a usinghighhydrostaticpressurestoretaintheantioxidantcompoundsandtoreducetheenzymaticactivityofapitayapineapple ‡A Using high hydrostatic pressures to retain the antioxidant compounds and to reduce the enzymatic activity of a pitaya-pineapple ‡9 1 | ||
919 | ‡a usinghighhydrostaticpressurestoretaintheantioxidantcompoundsandtoreducetheenzymaticactivityofapitayapineapplestenocereusspfragariaananassabeverage ‡A Using high hydrostatic pressures to retain the antioxidant compounds and to reduce the enzymatic activity of a pitaya-pineapple (Stenocereus sp.-Fragaria ananassa) beverage ‡9 1 | ||
919 | ‡a advancementofgreenprocessthroughmicrowaveassistedextractionofbioactivemetabolitesfromarthrospiraplatensisandbioactivityevaluation ‡A Advancement of green process through microwave-assisted extraction of bioactive metabolites from Arthrospira Platensis and bioactivity evaluation. ‡9 1 | ||
919 | ‡a drugdeliveryandcosmeceuticalapplicationsofpolylacticacidbasednovelconstructsareview ‡A Drug Delivery and Cosmeceutical Applications of Poly- Lactic Acid Based Novel Constructs - A Review. ‡9 1 | ||
946 | ‡a a ‡9 1 | ||
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996 | ‡2 LC|n 2020250287 | ||
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996 | ‡2 NUKAT|n 95300545 | ||
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996 | ‡2 LC|n 2019252181 | ||
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