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WKP|Q88227568
(VIAF cluster)
(Authority/Source Record)
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20241221010734.0 |
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(WKP)Q88227568
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024
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0000-0003-4927-9383
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orcid
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(OCoLC)Q88227568
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100
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Evandro Leite de Souza
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researcher
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400
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Evandro Leite de Souza
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wetenschapper
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nl
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670
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Author's A review on bioactive compounds of beet (Beta vulgaris L. subsp. vulgaris) with special emphasis on their beneficial effects on gut microbiota and gastrointestinal health
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670
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Author's A synergistic mixture of Origanum vulgare L. and Rosmarinus officinalis L. essential oils to preserve overall quality and control Escherichia coli O157:H7 in fresh cheese during storage
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670
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Author's A systematic quantitative analysis of the published literature on the efficacy of essential oils as sanitizers in fresh leafy vegetables
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670
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Author's Acerola (Malpighia glabra L.) and guava (Psidium guayaba L.) industrial processing by-products stimulate probiotic Lactobacillus and Bifidobacterium growth and induce beneficial changes in colonic microbiota
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670
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‡a
Author's An Analysis of the Published Literature on the Effects of Edible Coatings Formed by Polysaccharides and Essential Oils on Postharvest Microbial Control and Overall Quality of Fruit
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670
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Author's Coatings comprising chitosan and Mentha piperita L. or Mentha × villosa Huds essential oils to prevent common postharvest mold infections and maintain the quality of cherry tomato fruit
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670
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Author's Combined chitosan and Cympobogon citratus (D.C. ex Nees) Stapf. essential oil to inhibit the fungal phytopathogen Paramyrothecium roridum and control crater rot in melon (Cucumis melo L.).
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670
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Author's Control of anthracnose caused by Colletotrichum species in guava, mango and papaya using synergistic combinations of chitosan and Cymbopogon citratus (D.C. ex Nees) Stapf. essential oil.
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670
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Author's Control of Autochthonous Spoilage Lactic Acid Bacteria in Apple and Orange Juices by Sensorially Accepted Doses of Citrus Spp. Essential Oils Combined with Mild Heat Treatments
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670
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Author's Effects of honey from Mimosa quadrivalvis L. (malícia) produced by the Melipona subnitida D. (jandaíra) stingless bee on dyslipidaemic rats
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670
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Author's Effects of oregano essential oil and carvacrol on biofilms of Staphylococcus aureus from food-contact surfaces
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670
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Author's Effects of post-harvest treatment using chitosan from Mucor circinelloides on fungal pathogenicity and quality of table grapes during storage
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670
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Author's Efficacy of Potentially Probiotic Fruit-Derived <i>Lactobacillus fermentum</i>, <i>L. paracasei</i> and <i>L. plantarum</i> to Remove Aflatoxin M<sub>1</sub> In Vitro
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670
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Author's Efficacy of the combined application of oregano and rosemary essential oils for the control of Escherichia coli, Listeria monocytogenes and Salmonella Enteritidis in leafy vegetables
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670
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Author's Influence of lipids and proteins amounts and pH values on the inhibitory effects of Origanum vulgare L. essential oil against Escherichia coli and Salmonella Typhimurium
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670
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Author's Stingless bee honey: An overview of health benefits and main market challenges
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670
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Author's Tannic Acid as a Potential Modulator of Norfloxacin Resistance in Staphylococcus Aureus Overexpressing norA.
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670
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Author's The Essential Oil from Origanum vulgare L. and Its Individual Constituents Carvacrol and Thymol Enhance the Effect of Tetracycline against Staphylococcus aureus
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670
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Author's The performance of five fruit-derived and freeze-dried potentially probiotic Lactobacillus strains in apple, orange, and grape juices
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909
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(orcid) 0000000349279383
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1
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919
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performanceof5fruitderivedandfreezedriedpotentiallyprobioticlactobacillusstrainsinappleorangeandgrapejuices
‡A
The performance of five fruit-derived and freeze-dried potentially probiotic Lactobacillus strains in apple, orange, and grape juices
‡9
1
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919
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‡a
essentialoilfromoriganumvulgare50anditsindividualconstituentscarvacrolandthymolenhancetheeffectoftetracyclineagainststaphylococcusaureus
‡A
The Essential Oil from Origanum vulgare L. and Its Individual Constituents Carvacrol and Thymol Enhance the Effect of Tetracycline against Staphylococcus aureus
‡9
1
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919
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‡a
tannicacidasapotentialmodulatorofnorfloxacinresistanceinstaphylococcusaureusoverexpressingnora
‡A
Tannic Acid as a Potential Modulator of Norfloxacin Resistance in Staphylococcus Aureus Overexpressing norA.
‡9
1
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919
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‡a
influenceoflipidsandproteinsamountsandphvaluesontheinhibitoryeffectsoforiganumvulgare50essentialoilagainstescherichiacoliandsalmonellatyphimurium
‡A
Influence of lipids and proteins amounts and pH values on the inhibitory effects of Origanum vulgare L. essential oil against Escherichia coli and Salmonella Typhimurium
‡9
1
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919
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‡a
efficacyofthecombinedapplicationoforeganoandrosemaryessentialoilsforthecontrolofescherichiacolilisteriamonocytogenesandsalmonellaenteritidisinleafyvegetables
‡A
Efficacy of the combined application of oregano and rosemary essential oils for the control of Escherichia coli, Listeria monocytogenes and Salmonella Enteritidis in leafy vegetables
‡9
1
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919
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‡a
efficacyofpotentiallyprobioticfruitderived1lactobacillusfermentum1150paracasei1and150plantarum1toremoveaflatoxin1000sub1subinvitro
‡A
Efficacy of Potentially Probiotic Fruit-Derived <i>Lactobacillus fermentum</i>, <i>L. paracasei</i> and <i>L. plantarum</i> to Remove Aflatoxin M<sub>1</sub> In Vitro
‡9
1
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919
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‡a
effectsofpostharvesttreatmentusingchitosanfrommucorcircinelloidesonfungalpathogenicityandqualityoftablegrapesduringstorage
‡A
Effects of post-harvest treatment using chitosan from Mucor circinelloides on fungal pathogenicity and quality of table grapes during storage
‡9
1
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|
919
|
|
|
‡a
effectsoforeganoessentialoilandcarvacrolonbiofilmsofstaphylococcusaureusfromfoodcontactsurfaces
‡A
Effects of oregano essential oil and carvacrol on biofilms of Staphylococcus aureus from food-contact surfaces
‡9
1
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919
|
|
|
‡a
effectsofhoneyfrommimosaquadrivalvis50maliciaproducedbythemeliponasubnitida500jandairastinglessbeeondyslipidaemicrats
‡A
Effects of honey from Mimosa quadrivalvis L. (malícia) produced by the Melipona subnitida D. (jandaíra) stingless bee on dyslipidaemic rats
‡9
1
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919
|
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‡a
controlofautochthonousspoilagelacticacidbacteriainappleandorangejuicesbysensoriallyaccepteddosesofcitrussppessentialoilscombinedwithmildheattreatments
‡A
Control of Autochthonous Spoilage Lactic Acid Bacteria in Apple and Orange Juices by Sensorially Accepted Doses of Citrus Spp. Essential Oils Combined with Mild Heat Treatments
‡9
1
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919
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‡a
controlofanthracnosecausedbycolletotrichumspeciesinguavamangoandpapayausingsynergisticcombinationsofchitosanandcymbopogoncitratus500100exneesstapfessentialoil
‡A
Control of anthracnose caused by Colletotrichum species in guava, mango and papaya using synergistic combinations of chitosan and Cymbopogon citratus (D.C. ex Nees) Stapf. essential oil.
‡9
1
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919
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‡a
combinedchitosanandcympobogoncitratus500100exneesstapfessentialoiltoinhibitthefungalphytopathogenparamyrotheciumroridumandcontrolcraterrotinmeloncucumismelo50
‡A
Combined chitosan and Cympobogon citratus (D.C. ex Nees) Stapf. essential oil to inhibit the fungal phytopathogen Paramyrothecium roridum and control crater rot in melon (Cucumis melo L.).
‡9
1
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919
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‡a
coatingscomprisingchitosanandmenthapiperita50ormenthavillosahudsessentialoilstopreventcommonpostharvestmoldinfectionsandmaintainthequalityofcherrytomatofruit
‡A
Coatings comprising chitosan and Mentha piperita L. or Mentha × villosa Huds essential oils to prevent common postharvest mold infections and maintain the quality of cherry tomato fruit
‡9
1
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919
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‡a
analysisofthepublishedliteratureontheeffectsofediblecoatingsformedbypolysaccharidesandessentialoilsonpostharvestmicrobialcontrolandoverallqualityoffruit
‡A
An Analysis of the Published Literature on the Effects of Edible Coatings Formed by Polysaccharides and Essential Oils on Postharvest Microbial Control and Overall Quality of Fruit
‡9
1
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919
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‡a
acerolamalpighiaglabra50andguavapsidiumguayaba50industrialprocessingbyproductsstimulateprobioticlactobacillusandbifidobacteriumgrowthandinducebeneficialchangesincolonicmicrobiota
‡A
Acerola (Malpighia glabra L.) and guava (Psidium guayaba L.) industrial processing by-products stimulate probiotic Lactobacillus and Bifidobacterium growth and induce beneficial changes in colonic microbiota
‡9
1
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919
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‡a
systematicquantitativeanalysisofthepublishedliteratureontheefficacyofessentialoilsassanitizersinfreshleafyvegetables
‡A
A systematic quantitative analysis of the published literature on the efficacy of essential oils as sanitizers in fresh leafy vegetables
‡9
1
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919
|
|
|
‡a
synergisticmixtureoforiganumvulgare50androsmarinusofficinalis50essentialoilstopreserveoverallqualityandcontrolescherichiacolio157h7infreshcheeseduringstorage
‡A
A synergistic mixture of Origanum vulgare L. and Rosmarinus officinalis L. essential oils to preserve overall quality and control Escherichia coli O157:H7 in fresh cheese during storage
‡9
1
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919
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‡a
reviewonbioactivecompoundsofbeetbetavulgaris50subspvulgariswithspecialemphasisontheirbeneficialeffectsongutmicrobiotaandgastrointestinalhealth
‡A
A review on bioactive compounds of beet (Beta vulgaris L. subsp. vulgaris) with special emphasis on their beneficial effects on gut microbiota and gastrointestinal health
‡9
1
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919
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‡a
stinglessbeehoneyanoverviewofhealthbenefitsandmainmarketchallenges
‡A
Stingless bee honey: An overview of health benefits and main market challenges
‡9
1
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996
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BNC|981058523388606706
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996
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PTBNP|116032
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BIBSYS|8074125
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LC|n 89104505
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LC|no2009090698
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