Search
| Leader | 00000nz a2200037n 45 0 | ||
|---|---|---|---|
| 001 | WKP|Q91300868 (VIAF cluster) (Authority/Source Record) | ||
| 003 | WKP | ||
| 005 | 20241121000341.0 | ||
| 008 | 241121nneanz||abbn n and d | ||
| 035 | ‡a (WKP)Q91300868 | ||
| 024 | ‡a 0000-0001-6754-1125 ‡2 orcid | ||
| 035 | ‡a (OCoLC)Q91300868 | ||
| 100 | 0 | ‡a Hui Jiang ‡c researcher (ORCID 0000-0001-6754-1125) ‡9 en | |
| 670 | ‡a Author's Classification of Tea Quality Levels Using Near-Infrared Spectroscopy Based on CLPSO-SVM | ||
| 670 | ‡a Author's Determination of acid value during edible oil storage using a portable NIR spectroscopy system combined with variable selection algorithms based on MPA-based strategy | ||
| 670 | ‡a Author's Determination of Adulteration Content in Extra Virgin Olive Oil Using FT-NIR Spectroscopy Combined with the BOSS-PLS Algorithm | ||
| 670 | ‡a Author's Evaluating aroma quality of black tea by an olfactory visualization system: Selection of feature sensor using particle swarm optimization | ||
| 670 | ‡a Author's Monitoring of Cell Concentration during Saccharomyces cerevisiae Culture by a Color Sensor: Optimization of Feature Sensor Using ACO | ||
| 670 | ‡a Author's Qualitative identification of edible oil storage period using a homemade portable electronic nose combined with multivariate analysis | ||
| 670 | ‡a Author's Quantitative analysis of yeast fermentation process using Raman spectroscopy: Comparison of CARS and VCPA for variable selection | ||
| 909 | ‡a (orcid) 0000000167541125 ‡9 1 | ||
| 919 | ‡a classificationofteaqualitylevelsusingnearinfraredspectroscopybasedonclpsosvm ‡A Classification of Tea Quality Levels Using Near-Infrared Spectroscopy Based on CLPSO-SVM ‡9 1 | ||
| 919 | ‡a determinationofacidvalueduringedibleoilstorageusingaportablenirspectroscopysystemcombinedwithvariableselectionalgorithmsbasedonmpabasedstrategy ‡A Determination of acid value during edible oil storage using a portable NIR spectroscopy system combined with variable selection algorithms based on MPA-based strategy ‡9 1 | ||
| 919 | ‡a determinationofadulterationcontentinextravirginoliveoilusingftnirspectroscopycombinedwiththe Boss plsalgorithm ‡A Determination of Adulteration Content in Extra Virgin Olive Oil Using FT-NIR Spectroscopy Combined with the BOSS-PLS Algorithm ‡9 1 | ||
| 919 | ‡a evaluatingaromaqualityofblackteabyanolfactoryvisualizationsystemselectionoffeaturesensorusingparticleswarmoptimization ‡A Evaluating aroma quality of black tea by an olfactory visualization system: Selection of feature sensor using particle swarm optimization ‡9 1 | ||
| 919 | ‡a monitoringofcellconcentrationduringsaccharomycescerevisiaeculturebyacolorsensoroptimizationoffeaturesensorusingaco ‡A Monitoring of Cell Concentration during Saccharomyces cerevisiae Culture by a Color Sensor: Optimization of Feature Sensor Using ACO ‡9 1 | ||
| 919 | ‡a qualitativeidentificationofedibleoilstorageperiodusingahomemadeportableelectronicnosecombinedwithmultivariateanalysis ‡A Qualitative identification of edible oil storage period using a homemade portable electronic nose combined with multivariate analysis ‡9 1 | ||
| 919 | ‡a quantitativeanalysisofyeastfermentationprocessusingramanspectroscopycomparisonofcarsandvcpaforvariableselection ‡A Quantitative analysis of yeast fermentation process using Raman spectroscopy: Comparison of CARS and VCPA for variable selection ‡9 1 | ||
| 996 | ‡2 DNB|130622845X | ||
| 996 | ‡2 DNB|1211969088 | ||
| 996 | ‡2 NUKAT|n 2014130596 | ||
| 996 | ‡2 LC|no2024030454 | ||
| 996 | ‡2 DNB|1191269965 | ||
| 996 | ‡2 DNB|1191516350 | ||
| 996 | ‡2 DNB|1272802329 | ||
| 996 | ‡2 ISNI|000000039203527X | ||
| 996 | ‡2 LC|nr2004038422 | ||
| 996 | ‡2 CYT|AC000661950 | ||
| 996 | ‡2 DNB|1244862312 | ||
| 996 | ‡2 LC|nr 99033791 | ||
| 996 | ‡2 DNB|1299319327 | ||
| 996 | ‡2 PLWABN|9812463929105606 | ||
| 996 | ‡2 DNB|1282568701 | ||
| 996 | ‡2 DNB|1266096515 | ||
| 996 | ‡2 LC|no2006032786 | ||
| 996 | ‡2 LC|no2014100642 | ||
| 996 | ‡2 PLWABN|9811406090905606 | ||
| 996 | ‡2 CYT|AC000653300 | ||
| 996 | ‡2 NTA|352268921 | ||
| 996 | ‡2 CYT|AC000212078 | ||
| 996 | ‡2 DNB|143592351 | ||
| 996 | ‡2 ISNI|0000000400598313 | ||
| 996 | ‡2 NSK|000593751 | ||
| 996 | ‡2 NDL|001208862 | ||
| 996 | ‡2 DNB|1154296210 | ||
| 996 | ‡2 CYT|AC000638943 | ||
| 996 | ‡2 DNB|1283526352 | ||
| 996 | ‡2 CYT|AC000643021 | ||
| 996 | ‡2 SUDOC|177432799 | ||
| 996 | ‡2 ISNI|0000000079857445 | ||
| 996 | ‡2 DNB|1247636526 | ||
| 996 | ‡2 CYT|AC000653385 | ||
| 996 | ‡2 BIBSYS|90956082 | ||
| 996 | ‡2 CYT|AC000468708 | ||
| 996 | ‡2 CYT|AC000635541 | ||
| 996 | ‡2 DNB|119183381X | ||
| 996 | ‡2 NUKAT|nx2023802557 | ||
| 996 | ‡2 CYT|AC000584674 | ||
| 996 | ‡2 DNB|131323351X | ||
| 996 | ‡2 DNB|1217605851 | ||
| 996 | ‡2 CYT|AC000499709 | ||
| 996 | ‡2 LC|no2013107923 | ||
| 996 | ‡2 LC|nr 92022755 | ||
| 996 | ‡2 CYT|AC000504140 | ||
| 996 | ‡2 DNB|1308161980 | ||
| 996 | ‡2 DNB|1348809590 | ||
| 996 | ‡2 NDL|01226084 | ||
| 996 | ‡2 LC|n 2016051390 | ||
| 996 | ‡2 LC|n 2018012575 | ||
| 996 | ‡2 DNB|1059494051 | ||
| 996 | ‡2 ISNI|0000000064244988 | ||
| 996 | ‡2 DNB|1236411080 | ||
| 997 | ‡a 0 0 lived 0 0 ‡9 1 |
