|
Leader
|
|
|
00000nz a2200037n 45 0 |
|
001
|
|
|
WKP|Q96143182
(VIAF cluster)
(Authority/Source Record)
|
|
003
|
|
|
WKP |
|
005
|
|
|
20241121000335.0 |
|
008
|
|
|
241121nneanz||abbn n and d |
|
035
|
|
|
‡a
(WKP)Q96143182
|
|
024
|
|
|
‡a
0000-0002-6071-7113
‡2
orcid
|
|
035
|
|
|
‡a
(OCoLC)Q96143182
|
|
100
|
0 |
|
‡a
Huaxi Yi
‡c
researcher (ORCID 0000-0002-6071-7113)
‡9
en
|
|
400
|
0 |
|
‡a
Huaxi Yi
‡c
wetenschapper
‡9
nl
|
|
670
|
|
|
‡a
Author's Improvement of the Texture of Yogurt by Use of Exopolysaccharide Producing Lactic Acid Bacteria
|
|
909
|
|
|
‡a
(orcid) 0000000260717113
‡9
1
|
|
919
|
|
|
‡a
improvementofthetextureofyogurtbyuseofexopolysaccharideproducinglacticacidbacteria
‡A
Improvement of the Texture of Yogurt by Use of Exopolysaccharide Producing Lactic Acid Bacteria
‡9
1
|
|
996
|
|
|
‡2
ISNI|0000000493135309
|
|
996
|
|
|
‡2
LC|no2018004586
|
|
997
|
|
|
‡a
0 0 lived 0 0
‡9
1
|
