VIAF

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Leader 00000nz a2200037n 45 0
001 WKP|Q50862500 (VIAF cluster) (Authority/Source Record)
003 WKP
005 20241221010722.0
008 241221nneanz||abbn n and d
035 ‎‡a (WKP)Q50862500‏
024 ‎‡a 0000-0001-6024-0952‏ ‎‡2 orcid‏
024 ‎‡a 14039835700‏ ‎‡2 scopus‏
035 ‎‡a (OCoLC)Q50862500‏
100 0 ‎‡a Maria Vargas‏ ‎‡9 ast‏ ‎‡9 es‏ ‎‡9 sl‏
375 ‎‡a 2‏ ‎‡2 iso5218‏
400 0 ‎‡a Maria Vargas‏ ‎‡c researcher ORCID: 0000-0001-6024-0952‏ ‎‡9 en‏
400 0 ‎‡a Maria Vargas‏ ‎‡c wetenschapper‏ ‎‡9 nl‏
670 ‎‡a Author's Adsorption of protein-coated lipid droplets to mixed biopolymer hydrogel surfaces: role of biopolymer diffusion‏
670 ‎‡a Author's Antioxidant edible films based on chitosan and starch containing polyphenols from thyme extracts‏
670 ‎‡a Author's Effect of chitosan-lemon essential oil coatings on volatile profile of strawberries during storage.‏
670 ‎‡a Author's Effect on tomato plant and fruit of the application of biopolymer-oregano essential oil coatings.‏
670 ‎‡a Author's Encapsulation of eugenol by spray-drying using whey protein isolate or lecithin: Release kinetics, antioxidant and antimicrobial properties‏
670 ‎‡a Author's Eugenol and carvacrol migration from PHBV films and antibacterial action in different food matrices‏
670 ‎‡a Author's Learning Ethical, Environmental and Professional Responsibility at Universitat Politècnica de València. Where Are We?‏
670 ‎‡a Author's Physical and Antimicrobial Properties of Compression-Molded Cassava Starch-Chitosan Films for Meat Preservation‏
670 ‎‡a Author's Recent advances in edible coatings for fresh and minimally processed fruits.‏
670 ‎‡a Author's Recent patents on food applications of chitosan‏
670 ‎‡a Author's Recent patents on the use of antioxidant agents in food‏
670 ‎‡a Author's Release of polyphenols from starch-chitosan based films containing thyme extract.‏
670 ‎‡a Author's Thermoplastic cassava starch-chitosan bilayer films containing essential oils‏
909 ‎‡a (scopus) 14039835700‏ ‎‡9 1‏
909 ‎‡a (orcid) 0000000160240952‏ ‎‡9 1‏
919 ‎‡a thermoplasticcassavastarchchitosanbilayerfilmscontainingessentialoils‏ ‎‡A Thermoplastic cassava starch-chitosan bilayer films containing essential oils‏ ‎‡9 1‏
919 ‎‡a releaseofpolyphenolsfromstarchchitosanbasedfilmscontainingthymeextract‏ ‎‡A Release of polyphenols from starch-chitosan based films containing thyme extract.‏ ‎‡9 1‏
919 ‎‡a recentpatentsontheuseofantioxidantagentsinfood‏ ‎‡A Recent patents on the use of antioxidant agents in food‏ ‎‡9 1‏
919 ‎‡a recentpatentsonfoodapplicationsofchitosan‏ ‎‡A Recent patents on food applications of chitosan‏ ‎‡9 1‏
919 ‎‡a recentadvancesinediblecoatingsforfreshandminimallyprocessedfruits‏ ‎‡A Recent advances in edible coatings for fresh and minimally processed fruits.‏ ‎‡9 1‏
919 ‎‡a physicalandantimicrobialpropertiesofcompressionmoldedcassavastarchchitosanfilmsformeatpreservation‏ ‎‡A Physical and Antimicrobial Properties of Compression-Molded Cassava Starch-Chitosan Films for Meat Preservation‏ ‎‡9 1‏
919 ‎‡a learningethicalenvironmentalandprofessionalresponsibilityatuniversitatpolitecnicadevalenciawherearewe‏ ‎‡A Learning Ethical, Environmental and Professional Responsibility at Universitat Politècnica de València. Where Are We?‏ ‎‡9 1‏
919 ‎‡a eugenolandcarvacrolmigrationfromphbvfilmsandantibacterialactionindifferentfoodmatrices‏ ‎‡A Eugenol and carvacrol migration from PHBV films and antibacterial action in different food matrices‏ ‎‡9 1‏
919 ‎‡a encapsulationofeugenolbyspraydryingusingwheyproteinisolateorlecithinreleasekineticsantioxidantandantimicrobialproperties‏ ‎‡A Encapsulation of eugenol by spray-drying using whey protein isolate or lecithin: Release kinetics, antioxidant and antimicrobial properties‏ ‎‡9 1‏
919 ‎‡a effectontomatoplantandfruitoftheapplicationofbiopolymeroreganoessentialoilcoatings‏ ‎‡A Effect on tomato plant and fruit of the application of biopolymer-oregano essential oil coatings.‏ ‎‡9 1‏
919 ‎‡a effectofchitosanlemonessentialoilcoatingsonvolatileprofileofstrawberriesduringstorage‏ ‎‡A Effect of chitosan-lemon essential oil coatings on volatile profile of strawberries during storage.‏ ‎‡9 1‏
919 ‎‡a antioxidantediblefilmsbasedonchitosanandstarchcontainingpolyphenolsfromthymeextracts‏ ‎‡A Antioxidant edible films based on chitosan and starch containing polyphenols from thyme extracts‏ ‎‡9 1‏
919 ‎‡a adsorptionofproteincoatedlipiddropletstomixedbiopolymerhydrogelsurfacesroleofbiopolymerdiffusion‏ ‎‡A Adsorption of protein-coated lipid droplets to mixed biopolymer hydrogel surfaces: role of biopolymer diffusion‏ ‎‡9 1‏
946 ‎‡a a‏ ‎‡9 1‏
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