Search
Leader | 00000nz a2200037n 45 0 | ||
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001 | WKP|Q60185126 (VIAF cluster) (Authority/Source Record) | ||
003 | WKP | ||
005 | 20241221010846.0 | ||
008 | 241221nneanz||abbn n and d | ||
035 | ‡a (WKP)Q60185126 | ||
024 | ‡a 0000-0003-1063-9169 ‡2 orcid | ||
024 | ‡a 7003611288 ‡2 scopus | ||
035 | ‡a (OCoLC)Q60185126 | ||
100 | 0 | ‡a M. Carmen Gómez-Guillén ‡c researcher ‡9 en | |
375 | ‡a 2 ‡2 iso5218 | ||
400 | 0 | ‡a M. Carmen Gómez-Guillén ‡c wetenschapper ‡9 nl | |
400 | 0 | ‡a M. Carmen Gómez-Guillén ‡c investigador ‡9 es | |
670 | ‡a Author's A Novel Functional Wrapping Design by Complexation of ε-Polylysine with Liposomes Entrapping Bioactive Peptides | ||
670 | ‡a Author's Active nanocomposite films based on soy proteins-montmorillonite- clove essential oil for the preservation of refrigerated bluefin tuna | ||
670 | ‡a Author's Active nanocomposite films based on soy proteins-montmorillonite- clove essential oil for the preservation of refrigerated bluefin tuna (Thunnus thynnus) fillets. | ||
670 | ‡a Author's Biodegradable gelatin-chitosan films incorporated with essential oils as antimicrobial agents for fish preservation. | ||
670 | ‡a Author's Characterization and storage stability of astaxanthin esters, fatty acid profile and α-tocopherol of lipid extract from shrimp (L. vannamei) waste with potential applications as food ingredient | ||
670 | ‡a Author's Collagen characteristics of farmed Atlantic salmon with firm and soft fillet texture | ||
670 | ‡a Author's Effect of chemical composition and sonication procedure on properties of food-grade soy lecithin liposomes with added glycerol. | ||
670 | ‡a Author's Effect of selective breeding on collagen properties of Atlantic salmon (Salmo salar L.). | ||
670 | ‡a Author's Enzyme-assisted extraction of κ/ι-hybrid carrageenan from Mastocarpus stellatus for obtaining bioactive ingredients and their application for edible active film development | ||
670 | ‡a Author's Evidence of an active laccase-like enzyme in deepwater pink shrimp (Parapenaeus longirostris) | ||
670 | ‡a Author's Freeze-dried phosphatidylcholine liposomes encapsulating various antioxidant extracts from natural waste as functional ingredients in surimi gels. | ||
670 | ‡a Author's Frozen storage of dressed and pre-fried portions of minced sardine muscle | ||
670 | ‡a Author's Incorporation of liposomes containing squid tunic ACE-inhibitory peptides into fish gelatin | ||
670 | ‡a Author's Nanoencapsulation of an active peptidic fraction from sea bream scales collagen | ||
670 | ‡a Author's Preparation and molecular characterization of chitosans obtained from shrimp (Litopenaeus vannamei) shells | ||
670 | ‡a Author's Recovery, viscoelastic and functional properties of Barbel skin gelatine: investigation of anti-DPP-IV and anti-prolyl endopeptidase activities of generated gelatine polypeptides. | ||
670 | ‡a Author's The effect of combined traditional and novel treatments on oxidative status of dolphinfish (Coryphaena hippurus) and sardine (Sardina pilchardus) muscle lipids | ||
670 | ‡a Author's The role of the drying method on fish oil entrapment in a fish muscle protein ̶ κ-carrageenan ̶ fish protein hydrolysate wall matrix and the properties of colloidal dispersions | ||
670 | ‡a wikidata authority control ‡u https://viaf.org/viaf/204148389468310711671 | ||
670 | ‡a wikidata authority control ‡u https://viaf.org/processed/SUDOC|196293774 | ||
909 | ‡a (scopus) 7003611288 ‡9 1 | ||
909 | ‡a (orcid) 0000000310639169 ‡9 1 | ||
919 | ‡a effectofcombinedtraditionalandnoveltreatmentsonoxidativestatusofdolphinfishcoryphaenahippurusandsardinesardinapilchardusmusclelipids ‡A The effect of combined traditional and novel treatments on oxidative status of dolphinfish (Coryphaena hippurus) and sardine (Sardina pilchardus) muscle lipids ‡9 1 | ||
919 | ‡a recoveryviscoelasticandfunctionalpropertiesofbarbelskingelatineinvestigationofantidpp4andantiprolylendopeptidaseactivitiesofgeneratedgelatinepolypeptides ‡A Recovery, viscoelastic and functional properties of Barbel skin gelatine: investigation of anti-DPP-IV and anti-prolyl endopeptidase activities of generated gelatine polypeptides. ‡9 1 | ||
919 | ‡a preparationandmolecularcharacterizationofchitosansobtainedfromshrimplitopenaeusvannameishells ‡A Preparation and molecular characterization of chitosans obtained from shrimp (Litopenaeus vannamei) shells ‡9 1 | ||
919 | ‡a incorporationofliposomescontainingsquidtunicaceinhibitorypeptidesintofishgelatin ‡A Incorporation of liposomes containing squid tunic ACE-inhibitory peptides into fish gelatin ‡9 1 | ||
919 | ‡a frozenstorageofdressedandprefriedportionsofmincedsardinemuscle ‡A Frozen storage of dressed and pre-fried portions of minced sardine muscle ‡9 1 | ||
919 | ‡a freezedriedphosphatidylcholineliposomesencapsulatingvariousantioxidantextractsfromnaturalwasteasfunctionalingredientsinsurimigels ‡A Freeze-dried phosphatidylcholine liposomes encapsulating various antioxidant extracts from natural waste as functional ingredients in surimi gels. ‡9 1 | ||
919 | ‡a evidenceofanactivelaccaselikeenzymeindeepwaterpinkshrimpparapenaeuslongirostris ‡A Evidence of an active laccase-like enzyme in deepwater pink shrimp (Parapenaeus longirostris) ‡9 1 | ||
919 | ‡a enzymeassistedextractionofκιhybridcarrageenanfrommastocarpusstellatusforobtainingbioactiveingredientsandtheirapplicationforedibleactivefilmdevelopment ‡A Enzyme-assisted extraction of κ/ι-hybrid carrageenan from Mastocarpus stellatus for obtaining bioactive ingredients and their application for edible active film development ‡9 1 | ||
919 | ‡a effectofselectivebreedingoncollagenpropertiesofatlanticsalmonsalmosalar50 ‡A Effect of selective breeding on collagen properties of Atlantic salmon (Salmo salar L.). ‡9 1 | ||
919 | ‡a effectofchemicalcompositionandsonicationprocedureonpropertiesoffoodgradesoylecithinliposomeswithaddedglycerol ‡A Effect of chemical composition and sonication procedure on properties of food-grade soy lecithin liposomes with added glycerol. ‡9 1 | ||
919 | ‡a collagencharacteristicsoffarmedatlanticsalmonwithfirmandsoftfillettexture ‡A Collagen characteristics of farmed Atlantic salmon with firm and soft fillet texture ‡9 1 | ||
919 | ‡a characterizationandstoragestabilityofastaxanthinestersfattyacidprofileandαtocopheroloflipidextractfromshrimp50vannameiwastewithpotentialapplicationsasfoodingredient ‡A Characterization and storage stability of astaxanthin esters, fatty acid profile and α-tocopherol of lipid extract from shrimp (L. vannamei) waste with potential applications as food ingredient ‡9 1 | ||
919 | ‡a biodegradablegelatinchitosanfilmsincorporatedwithessentialoilsasantimicrobialagentsforfishpreservation ‡A Biodegradable gelatin-chitosan films incorporated with essential oils as antimicrobial agents for fish preservation. ‡9 1 | ||
919 | ‡a activenanocompositefilmsbasedonsoyproteinsmontmorillonitecloveessentialoilforthepreservationofrefrigeratedbluefintunathunnusthynnusfillets ‡A Active nanocomposite films based on soy proteins-montmorillonite- clove essential oil for the preservation of refrigerated bluefin tuna (Thunnus thynnus) fillets. ‡9 1 | ||
919 | ‡a activenanocompositefilmsbasedonsoyproteinsmontmorillonitecloveessentialoilforthepreservationofrefrigeratedbluefintuna ‡A Active nanocomposite films based on soy proteins-montmorillonite- clove essential oil for the preservation of refrigerated bluefin tuna ‡9 1 | ||
919 | ‡a novelfunctionalwrappingdesignbycomplexationofεpolylysinewithliposomesentrappingbioactivepeptides ‡A A Novel Functional Wrapping Design by Complexation of ε-Polylysine with Liposomes Entrapping Bioactive Peptides ‡9 1 | ||
919 | ‡a nanoencapsulationofanactivepeptidicfractionfromseabreamscalescollagen ‡A Nanoencapsulation of an active peptidic fraction from sea bream scales collagen ‡9 1 | ||
919 | ‡a roleofthedryingmethodonfishoilentrapmentinafishmuscleproteinκcarrageenanfishproteinhydrolysatewallmatrixandthepropertiesofcolloidaldispersions ‡A The role of the drying method on fish oil entrapment in a fish muscle protein ̶ κ-carrageenan ̶ fish protein hydrolysate wall matrix and the properties of colloidal dispersions ‡9 1 | ||
946 | ‡a a ‡9 1 | ||
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996 | ‡2 LC|no 99042260 | ||
996 | ‡2 ISNI|0000000113263385 | ||
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996 | ‡2 BNE|XX830152 | ||
996 | ‡2 LC|no2020072671 | ||
996 | ‡2 BNCHL|10000000000000000182332 | ||
996 | ‡2 SUDOC|25765447X | ||
996 | ‡2 ISNI|0000000108649806 | ||
996 | ‡2 BNE|XX5450273 | ||
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996 | ‡2 CAOONL|ncf10390761 | ||
996 | ‡2 NKC|jo2017966377 | ||
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996 | ‡2 DNB|1056743573 | ||
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996 | ‡2 J9U|987007426537605171 | ||
996 | ‡2 LC|n 85071408 | ||
996 | ‡2 LC|ns2014005198 | ||
996 | ‡2 PTBNP|186504 | ||
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996 | ‡2 ISNI|0000000060174142 | ||
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996 | ‡2 BNC|981060548506106706 | ||
996 | ‡2 LC|no2010069023 | ||
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996 | ‡2 ISNI|0000000118323690 | ||
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996 | ‡2 BNC|981058512610206706 | ||
996 | ‡2 ISNI|0000000071580226 | ||
996 | ‡2 SUDOC|114505829 | ||
996 | ‡2 LC|nr 95015343 | ||
996 | ‡2 LC|n 2006015183 | ||
996 | ‡2 BNE|XX1392133 | ||
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996 | ‡2 ISNI|0000000031474867 | ||
996 | ‡2 BLBNB|001460163 | ||
996 | ‡2 BNE|XX1175903 | ||
996 | ‡2 LC|no 98111979 | ||
996 | ‡2 RERO|A003330040 | ||
996 | ‡2 BNE|XX5428095 | ||
996 | ‡2 LC|n 93059848 | ||
996 | ‡2 DNB|105650093X | ||
996 | ‡2 BNE|XX905407 | ||
996 | ‡2 BNE|XX1707941 | ||
996 | ‡2 BNE|XX1278643 | ||
996 | ‡2 BNC|981058508912206706 | ||
996 | ‡2 RERO|A003330035 | ||
996 | ‡2 SUDOC|174943180 | ||
996 | ‡2 BNE|XX824605 | ||
996 | ‡2 RERO|A024006979 | ||
996 | ‡2 LC|nb2003034873 | ||
996 | ‡2 ISNI|0000000059422997 | ||
996 | ‡2 BNE|XX1106023 | ||
996 | ‡2 BNE|XX4879047 | ||
996 | ‡2 RERO|A011508758 | ||
996 | ‡2 BNE|XX1377968 | ||
996 | ‡2 ISNI|0000000059090494 | ||
996 | ‡2 BNE|XX1725706 | ||
996 | ‡2 BAV|495_52613 | ||
996 | ‡2 BNF|12505664 | ||
996 | ‡2 LC|no2022125260 | ||
996 | ‡2 DNB|1056681640 | ||
996 | ‡2 BNCHL|10000000000000000160773 | ||
996 | ‡2 ISNI|000000012082075X | ||
996 | ‡2 ISNI|000000007712626X | ||
996 | ‡2 LC|n 50004379 | ||
996 | ‡2 CAOONL|ncf11036275 | ||
996 | ‡2 LC|n 93067531 | ||
996 | ‡2 BNE|XX1464341 | ||
996 | ‡2 BNF|12458960 | ||
996 | ‡2 RERO|A023213074 | ||
996 | ‡2 LC|n 85230758 | ||
996 | ‡2 PTBNP|213217 | ||
996 | ‡2 NUKAT|n 97063361 | ||
996 | ‡2 BNE|XX5780952 | ||
996 | ‡2 RERO|A003533801 | ||
996 | ‡2 SZ|170003566 | ||
996 | ‡2 BNE|XX4578617 | ||
996 | ‡2 J9U|987012500907505171 | ||
996 | ‡2 SUDOC|061588903 | ||
996 | ‡2 BNE|XX5712579 | ||
996 | ‡2 LIH|LNB:DJ7O;=BA | ||
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996 | ‡2 BNE|XX1793657 | ||
996 | ‡2 SUDOC|128569832 | ||
996 | ‡2 BNC|981058527237006706 | ||
996 | ‡2 PLWABN|9812833415805606 | ||
996 | ‡2 BNE|XX1588829 | ||
996 | ‡2 DNB|1057352918 | ||
996 | ‡2 SUDOC|111935253 | ||
996 | ‡2 SUDOC|257693629 | ||
996 | ‡2 NDL|01183096 | ||
996 | ‡2 ISNI|0000000059521493 | ||
996 | ‡2 ISNI|0000000028841603 | ||
996 | ‡2 SUDOC|159712254 | ||
996 | ‡2 BNE|XX5786995 | ||
996 | ‡2 ISNI|0000000112089928 | ||
996 | ‡2 BNF|14537019 | ||
996 | ‡2 BNE|XX1137588 | ||
996 | ‡2 ISNI|0000000499587736 | ||
996 | ‡2 LC|n 95009289 | ||
996 | ‡2 DNB|1048628612 | ||
996 | ‡2 SUDOC|116283033 | ||
996 | ‡2 LC|n 2013072827 | ||
996 | ‡2 LC|n 88614901 | ||
996 | ‡2 J9U|987007329865205171 | ||
996 | ‡2 J9U|987007267126605171 | ||
996 | ‡2 ISNI|0000000371394441 | ||
996 | ‡2 DNB|1057229571 | ||
996 | ‡2 BNE|XX1723631 | ||
996 | ‡2 SUDOC|121631575 | ||
997 | ‡a 0 0 lived 0 0 ‡9 1 | ||
998 | ‡a Gómez-Guillén, M. Carmen, ‡2 SUDOC|196293774 ‡3 suggested | ||
998 | ‡a Gómez-Guillén, M. Carmen ‡2 J9U|987010649987005171 ‡3 suggested |