VIAF

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Leader 00000nz a2200037n 45 0
001 WKP|Q60185126 (VIAF cluster) (Authority/Source Record)
003 WKP
005 20241221010846.0
008 241221nneanz||abbn n and d
035 ‎‡a (WKP)Q60185126‏
024 ‎‡a 0000-0003-1063-9169‏ ‎‡2 orcid‏
024 ‎‡a 7003611288‏ ‎‡2 scopus‏
035 ‎‡a (OCoLC)Q60185126‏
100 0 ‎‡a M. Carmen Gómez-Guillén‏ ‎‡c researcher‏ ‎‡9 en‏
375 ‎‡a 2‏ ‎‡2 iso5218‏
400 0 ‎‡a M. Carmen Gómez-Guillén‏ ‎‡c wetenschapper‏ ‎‡9 nl‏
400 0 ‎‡a M. Carmen Gómez-Guillén‏ ‎‡c investigador‏ ‎‡9 es‏
670 ‎‡a Author's A Novel Functional Wrapping Design by Complexation of ε-Polylysine with Liposomes Entrapping Bioactive Peptides‏
670 ‎‡a Author's Active nanocomposite films based on soy proteins-montmorillonite- clove essential oil for the preservation of refrigerated bluefin tuna‏
670 ‎‡a Author's Active nanocomposite films based on soy proteins-montmorillonite- clove essential oil for the preservation of refrigerated bluefin tuna (Thunnus thynnus) fillets.‏
670 ‎‡a Author's Biodegradable gelatin-chitosan films incorporated with essential oils as antimicrobial agents for fish preservation.‏
670 ‎‡a Author's Characterization and storage stability of astaxanthin esters, fatty acid profile and α-tocopherol of lipid extract from shrimp (L. vannamei) waste with potential applications as food ingredient‏
670 ‎‡a Author's Collagen characteristics of farmed Atlantic salmon with firm and soft fillet texture‏
670 ‎‡a Author's Effect of chemical composition and sonication procedure on properties of food-grade soy lecithin liposomes with added glycerol.‏
670 ‎‡a Author's Effect of selective breeding on collagen properties of Atlantic salmon (Salmo salar L.).‏
670 ‎‡a Author's Enzyme-assisted extraction of κ/ι-hybrid carrageenan from Mastocarpus stellatus for obtaining bioactive ingredients and their application for edible active film development‏
670 ‎‡a Author's Evidence of an active laccase-like enzyme in deepwater pink shrimp (Parapenaeus longirostris)‏
670 ‎‡a Author's Freeze-dried phosphatidylcholine liposomes encapsulating various antioxidant extracts from natural waste as functional ingredients in surimi gels.‏
670 ‎‡a Author's Frozen storage of dressed and pre-fried portions of minced sardine muscle‏
670 ‎‡a Author's Incorporation of liposomes containing squid tunic ACE-inhibitory peptides into fish gelatin‏
670 ‎‡a Author's Nanoencapsulation of an active peptidic fraction from sea bream scales collagen‏
670 ‎‡a Author's Preparation and molecular characterization of chitosans obtained from shrimp (Litopenaeus vannamei) shells‏
670 ‎‡a Author's Recovery, viscoelastic and functional properties of Barbel skin gelatine: investigation of anti-DPP-IV and anti-prolyl endopeptidase activities of generated gelatine polypeptides.‏
670 ‎‡a Author's The effect of combined traditional and novel treatments on oxidative status of dolphinfish (Coryphaena hippurus) and sardine (Sardina pilchardus) muscle lipids‏
670 ‎‡a Author's The role of the drying method on fish oil entrapment in a fish muscle protein ̶ κ-carrageenan ̶ fish protein hydrolysate wall matrix and the properties of colloidal dispersions‏
670 ‎‡a wikidata authority control‏ ‎‡u https://viaf.org/viaf/204148389468310711671‏
670 ‎‡a wikidata authority control‏ ‎‡u https://viaf.org/processed/SUDOC|196293774‏
909 ‎‡a (scopus) 7003611288‏ ‎‡9 1‏
909 ‎‡a (orcid) 0000000310639169‏ ‎‡9 1‏
919 ‎‡a effectofcombinedtraditionalandnoveltreatmentsonoxidativestatusofdolphinfishcoryphaenahippurusandsardinesardinapilchardusmusclelipids‏ ‎‡A The effect of combined traditional and novel treatments on oxidative status of dolphinfish (Coryphaena hippurus) and sardine (Sardina pilchardus) muscle lipids‏ ‎‡9 1‏
919 ‎‡a recoveryviscoelasticandfunctionalpropertiesofbarbelskingelatineinvestigationofantidpp4andantiprolylendopeptidaseactivitiesofgeneratedgelatinepolypeptides‏ ‎‡A Recovery, viscoelastic and functional properties of Barbel skin gelatine: investigation of anti-DPP-IV and anti-prolyl endopeptidase activities of generated gelatine polypeptides.‏ ‎‡9 1‏
919 ‎‡a preparationandmolecularcharacterizationofchitosansobtainedfromshrimplitopenaeusvannameishells‏ ‎‡A Preparation and molecular characterization of chitosans obtained from shrimp (Litopenaeus vannamei) shells‏ ‎‡9 1‏
919 ‎‡a incorporationofliposomescontainingsquidtunicaceinhibitorypeptidesintofishgelatin‏ ‎‡A Incorporation of liposomes containing squid tunic ACE-inhibitory peptides into fish gelatin‏ ‎‡9 1‏
919 ‎‡a frozenstorageofdressedandprefriedportionsofmincedsardinemuscle‏ ‎‡A Frozen storage of dressed and pre-fried portions of minced sardine muscle‏ ‎‡9 1‏
919 ‎‡a freezedriedphosphatidylcholineliposomesencapsulatingvariousantioxidantextractsfromnaturalwasteasfunctionalingredientsinsurimigels‏ ‎‡A Freeze-dried phosphatidylcholine liposomes encapsulating various antioxidant extracts from natural waste as functional ingredients in surimi gels.‏ ‎‡9 1‏
919 ‎‡a evidenceofanactivelaccaselikeenzymeindeepwaterpinkshrimpparapenaeuslongirostris‏ ‎‡A Evidence of an active laccase-like enzyme in deepwater pink shrimp (Parapenaeus longirostris)‏ ‎‡9 1‏
919 ‎‡a enzymeassistedextractionofκιhybridcarrageenanfrommastocarpusstellatusforobtainingbioactiveingredientsandtheirapplicationforedibleactivefilmdevelopment‏ ‎‡A Enzyme-assisted extraction of κ/ι-hybrid carrageenan from Mastocarpus stellatus for obtaining bioactive ingredients and their application for edible active film development‏ ‎‡9 1‏
919 ‎‡a effectofselectivebreedingoncollagenpropertiesofatlanticsalmonsalmosalar50‏ ‎‡A Effect of selective breeding on collagen properties of Atlantic salmon (Salmo salar L.).‏ ‎‡9 1‏
919 ‎‡a effectofchemicalcompositionandsonicationprocedureonpropertiesoffoodgradesoylecithinliposomeswithaddedglycerol‏ ‎‡A Effect of chemical composition and sonication procedure on properties of food-grade soy lecithin liposomes with added glycerol.‏ ‎‡9 1‏
919 ‎‡a collagencharacteristicsoffarmedatlanticsalmonwithfirmandsoftfillettexture‏ ‎‡A Collagen characteristics of farmed Atlantic salmon with firm and soft fillet texture‏ ‎‡9 1‏
919 ‎‡a characterizationandstoragestabilityofastaxanthinestersfattyacidprofileandαtocopheroloflipidextractfromshrimp50vannameiwastewithpotentialapplicationsasfoodingredient‏ ‎‡A Characterization and storage stability of astaxanthin esters, fatty acid profile and α-tocopherol of lipid extract from shrimp (L. vannamei) waste with potential applications as food ingredient‏ ‎‡9 1‏
919 ‎‡a biodegradablegelatinchitosanfilmsincorporatedwithessentialoilsasantimicrobialagentsforfishpreservation‏ ‎‡A Biodegradable gelatin-chitosan films incorporated with essential oils as antimicrobial agents for fish preservation.‏ ‎‡9 1‏
919 ‎‡a activenanocompositefilmsbasedonsoyproteinsmontmorillonitecloveessentialoilforthepreservationofrefrigeratedbluefintunathunnusthynnusfillets‏ ‎‡A Active nanocomposite films based on soy proteins-montmorillonite- clove essential oil for the preservation of refrigerated bluefin tuna (Thunnus thynnus) fillets.‏ ‎‡9 1‏
919 ‎‡a activenanocompositefilmsbasedonsoyproteinsmontmorillonitecloveessentialoilforthepreservationofrefrigeratedbluefintuna‏ ‎‡A Active nanocomposite films based on soy proteins-montmorillonite- clove essential oil for the preservation of refrigerated bluefin tuna‏ ‎‡9 1‏
919 ‎‡a novelfunctionalwrappingdesignbycomplexationofεpolylysinewithliposomesentrappingbioactivepeptides‏ ‎‡A A Novel Functional Wrapping Design by Complexation of ε-Polylysine with Liposomes Entrapping Bioactive Peptides‏ ‎‡9 1‏
919 ‎‡a nanoencapsulationofanactivepeptidicfractionfromseabreamscalescollagen‏ ‎‡A Nanoencapsulation of an active peptidic fraction from sea bream scales collagen‏ ‎‡9 1‏
919 ‎‡a roleofthedryingmethodonfishoilentrapmentinafishmuscleproteinκcarrageenanfishproteinhydrolysatewallmatrixandthepropertiesofcolloidaldispersions‏ ‎‡A The role of the drying method on fish oil entrapment in a fish muscle protein ̶ κ-carrageenan ̶ fish protein hydrolysate wall matrix and the properties of colloidal dispersions‏ ‎‡9 1‏
946 ‎‡a a‏ ‎‡9 1‏
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996 ‎‡2 BNE|XX1256723
996 ‎‡2 LC|nb 99104382
996 ‎‡2 NII|DA08934277
996 ‎‡2 RERO|A000076556
996 ‎‡2 NTA|125375379
996 ‎‡2 NTA|413245969
996 ‎‡2 NKC|mub20231179962
996 ‎‡2 PLWABN|9810558786005606
996 ‎‡2 SUDOC|142741183
996 ‎‡2 SUDOC|267386109
996 ‎‡2 RERO|A003330404
996 ‎‡2 RERO|A003330405
996 ‎‡2 DNB|1089557647
996 ‎‡2 LC|no2007070336
996 ‎‡2 BIBSYS|90545381
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996 ‎‡2 CAOONL|ncf11457084
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996 ‎‡2 BNE|XX6342563
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996 ‎‡2 PLWABN|9811796709205606
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996 ‎‡2 SUDOC|061658731
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996 ‎‡2 BNC|981058509880706706
996 ‎‡2 BNF|12562768
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996 ‎‡2 NDL|031520805
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996 ‎‡2 BNE|XX1740270
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996 ‎‡2 ISNI|0000000108649806
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996 ‎‡2 CAOONL|ncf10390761
996 ‎‡2 NKC|jo2017966377
996 ‎‡2 DNB|1157330851
996 ‎‡2 DNB|1056743573
996 ‎‡2 LC|ns2014002539
996 ‎‡2 DNB|172087767
996 ‎‡2 BNE|XX4796138
996 ‎‡2 ISNI|0000000051921580
996 ‎‡2 RERO|A024353166
996 ‎‡2 SUDOC|031308015
996 ‎‡2 SUDOC|075000814
996 ‎‡2 ISNI|0000000048673512
996 ‎‡2 DNB|1154512541
996 ‎‡2 NDL|00467694
996 ‎‡2 BNC|981058615959506706
996 ‎‡2 LC|no2009145255
996 ‎‡2 NSK|000446289
996 ‎‡2 BIBSYS|1459181432161
996 ‎‡2 J9U|987007426537605171
996 ‎‡2 LC|n 85071408
996 ‎‡2 LC|ns2014005198
996 ‎‡2 PTBNP|186504
996 ‎‡2 PLWABN|9810612776605606
996 ‎‡2 DNB|1056666927
996 ‎‡2 BNF|17743485
996 ‎‡2 ISNI|0000000066387421
996 ‎‡2 ISNI|0000000060174142
996 ‎‡2 DNB|1041357974
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996 ‎‡2 LC|n 2006060925
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996 ‎‡2 ISNI|0000000036750891
996 ‎‡2 LC|no2011078909
996 ‎‡2 BNC|981060548506106706
996 ‎‡2 LC|no2010069023
996 ‎‡2 BNC|981060548509806706
996 ‎‡2 JPG|500470312
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996 ‎‡2 LC|nb2009008630
996 ‎‡2 ISNI|0000000035221859
996 ‎‡2 ISNI|0000000370358473
996 ‎‡2 ISNI|0000000060287382
996 ‎‡2 BNC|981058522069706706
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996 ‎‡2 LC|n 2008040875
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996 ‎‡2 BNF|17743068
996 ‎‡2 ISNI|0000000046842706
996 ‎‡2 RERO|A023816037
996 ‎‡2 PTBNP|1331632
996 ‎‡2 LC|n 90635223
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996 ‎‡2 SELIBR|1kf46v4rzbpsjn39
996 ‎‡2 BNC|981058512610206706
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996 ‎‡2 SUDOC|114505829
996 ‎‡2 LC|nr 95015343
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996 ‎‡2 ISNI|0000000059447246
996 ‎‡2 ISNI|0000000031474867
996 ‎‡2 BLBNB|001460163
996 ‎‡2 BNE|XX1175903
996 ‎‡2 LC|no 98111979
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996 ‎‡2 BNE|XX5428095
996 ‎‡2 LC|n 93059848
996 ‎‡2 DNB|105650093X
996 ‎‡2 BNE|XX905407
996 ‎‡2 BNE|XX1707941
996 ‎‡2 BNE|XX1278643
996 ‎‡2 BNC|981058508912206706
996 ‎‡2 RERO|A003330035
996 ‎‡2 SUDOC|174943180
996 ‎‡2 BNE|XX824605
996 ‎‡2 RERO|A024006979
996 ‎‡2 LC|nb2003034873
996 ‎‡2 ISNI|0000000059422997
996 ‎‡2 BNE|XX1106023
996 ‎‡2 BNE|XX4879047
996 ‎‡2 RERO|A011508758
996 ‎‡2 BNE|XX1377968
996 ‎‡2 ISNI|0000000059090494
996 ‎‡2 BNE|XX1725706
996 ‎‡2 BAV|495_52613
996 ‎‡2 BNF|12505664
996 ‎‡2 LC|no2022125260
996 ‎‡2 DNB|1056681640
996 ‎‡2 BNCHL|10000000000000000160773
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996 ‎‡2 ISNI|000000007712626X
996 ‎‡2 LC|n 50004379
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996 ‎‡2 LC|n 93067531
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996 ‎‡2 BNF|12458960
996 ‎‡2 RERO|A023213074
996 ‎‡2 LC|n 85230758
996 ‎‡2 PTBNP|213217
996 ‎‡2 NUKAT|n 97063361
996 ‎‡2 BNE|XX5780952
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996 ‎‡2 SZ|170003566
996 ‎‡2 BNE|XX4578617
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996 ‎‡2 SUDOC|061588903
996 ‎‡2 BNE|XX5712579
996 ‎‡2 LIH|LNB:DJ7O;=BA
996 ‎‡2 NUKAT|n 97029884
996 ‎‡2 BNE|XX1793657
996 ‎‡2 SUDOC|128569832
996 ‎‡2 BNC|981058527237006706
996 ‎‡2 PLWABN|9812833415805606
996 ‎‡2 BNE|XX1588829
996 ‎‡2 DNB|1057352918
996 ‎‡2 SUDOC|111935253
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996 ‎‡2 NDL|01183096
996 ‎‡2 ISNI|0000000059521493
996 ‎‡2 ISNI|0000000028841603
996 ‎‡2 SUDOC|159712254
996 ‎‡2 BNE|XX5786995
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996 ‎‡2 BNF|14537019
996 ‎‡2 BNE|XX1137588
996 ‎‡2 ISNI|0000000499587736
996 ‎‡2 LC|n 95009289
996 ‎‡2 DNB|1048628612
996 ‎‡2 SUDOC|116283033
996 ‎‡2 LC|n 2013072827
996 ‎‡2 LC|n 88614901
996 ‎‡2 J9U|987007329865205171
996 ‎‡2 J9U|987007267126605171
996 ‎‡2 ISNI|0000000371394441
996 ‎‡2 DNB|1057229571
996 ‎‡2 BNE|XX1723631
996 ‎‡2 SUDOC|121631575
997 ‎‡a 0 0 lived 0 0‏ ‎‡9 1‏
998 ‎‡a Gómez-Guillén, M. Carmen,‏ ‎‡2 SUDOC|196293774‏ ‎‡3 suggested‏
998 ‎‡a Gómez-Guillén, M. Carmen‏ ‎‡2 J9U|987010649987005171‏ ‎‡3 suggested‏