VIAF

Virtual International Authority File

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Leader 00000nz a2200037n 45 0
001 WKP|Q63869971 (VIAF cluster) (Authority/Source Record)
003 WKP
005 20241121000314.0
008 241121nneanz||abbn n and d
035 ‎‡a (WKP)Q63869971‏
024 ‎‡a 0000-0002-7935-528X‏ ‎‡2 orcid‏
035 ‎‡a (OCoLC)Q63869971‏
100 0 ‎‡a Elisabete Carvalho‏ ‎‡c researcher‏ ‎‡9 en‏
400 0 ‎‡a Elisabete Carvalho‏ ‎‡c onderzoeker‏ ‎‡9 nl‏
670 ‎‡a Author's A targeted metabolomics approach to understand differences in flavonoid biosynthesis in red and yellow raspberries.‏
670 ‎‡a Author's Anthocyanin biosynthesis in gerbera cultivar 'Estelle' and its acyanic sport 'Ivory'.‏
670 ‎‡a Author's Assessment of Relevant Factors Influencing Lipolytic Enzyme Production by Thermus thermophilus HB27 in Laboratory-Scale Bioreactors‏
670 ‎‡a Author's Carotenoid metabolism during bilberry (Vaccinium myrtillus L.) fruit development under different light conditions is regulated by biosynthesis and degradation‏
670 ‎‡a Author's Influence of wine pectic polysaccharides on the interactions between condensed tannins and salivary proteins‏
670 ‎‡a Author's Monochromatic light increases anthocyanin content during fruit development in bilberry.‏
670 ‎‡a Author's Strategies for improving extracellular lipolytic enzyme production by Thermus thermophilus HB27‏
909 ‎‡a (orcid) 000000027935528x‏ ‎‡9 1‏
919 ‎‡a carotenoidmetabolismduringbilberryvacciniummyrtillus50fruitdevelopmentunderdifferentlightconditionsisregulatedbybiosynthesisanddegradation‏ ‎‡A Carotenoid metabolism during bilberry (Vaccinium myrtillus L.) fruit development under different light conditions is regulated by biosynthesis and degradation‏ ‎‡9 1‏
919 ‎‡a anthocyaninbiosynthesisingerberacultivarestelleanditsacyanicsportivory‏ ‎‡A Anthocyanin biosynthesis in gerbera cultivar 'Estelle' and its acyanic sport 'Ivory'.‏ ‎‡9 1‏
919 ‎‡a assessmentofrelevantfactorsinfluencinglipolyticenzymeproductionbythermusthermophilushb27inlaboratoryscalebioreactors‏ ‎‡A Assessment of Relevant Factors Influencing Lipolytic Enzyme Production by Thermus thermophilus HB27 in Laboratory-Scale Bioreactors‏ ‎‡9 1‏
919 ‎‡a targetedmetabolomicsapproachtounderstanddifferencesinflavonoidbiosynthesisinredandyellowraspberries‏ ‎‡A A targeted metabolomics approach to understand differences in flavonoid biosynthesis in red and yellow raspberries.‏ ‎‡9 1‏
919 ‎‡a strategiesforimprovingextracellularlipolyticenzymeproductionbythermusthermophilushb27‏ ‎‡A Strategies for improving extracellular lipolytic enzyme production by Thermus thermophilus HB27‏ ‎‡9 1‏
919 ‎‡a monochromaticlightincreasesanthocyanincontentduringfruitdevelopmentinbilberry‏ ‎‡A Monochromatic light increases anthocyanin content during fruit development in bilberry.‏ ‎‡9 1‏
919 ‎‡a influenceofwinepecticpolysaccharidesontheinteractionsbetweencondensedtanninsandsalivaryproteins‏ ‎‡A Influence of wine pectic polysaccharides on the interactions between condensed tannins and salivary proteins‏ ‎‡9 1‏
996 ‎‡2 PLWABN|9810689960505606
996 ‎‡2 NUKAT|n 00066314
996 ‎‡2 PTBNP|1714096
996 ‎‡2 PTBNP|1156716
996 ‎‡2 LC|n 92062812
996 ‎‡2 CAOONL|ncf11357108
996 ‎‡2 ISNI|0000000068505882
996 ‎‡2 BLBNB|000424626
996 ‎‡2 PTBNP|277295
996 ‎‡2 BNF|13937463
996 ‎‡2 ISNI|0000000069687964
996 ‎‡2 BLBNB|001038707
996 ‎‡2 ISNI|0000000079899127
996 ‎‡2 PTBNP|37140
996 ‎‡2 BNCHL|10000000000000000268045
996 ‎‡2 PTBNP|1666568
996 ‎‡2 BNE|XX1353510
996 ‎‡2 PTBNP|1383351
996 ‎‡2 BNE|XX5685451
996 ‎‡2 PTBNP|1576351
996 ‎‡2 BLBNB|000622022
996 ‎‡2 ISNI|0000000033867744
996 ‎‡2 ISNI|0000000067537786
996 ‎‡2 LC|n 99022375
996 ‎‡2 PTBNP|240632
996 ‎‡2 ISNI|0000000070314014
996 ‎‡2 SUDOC|234622881
996 ‎‡2 ISNI|0000000068207252
996 ‎‡2 RERO|A005848522
996 ‎‡2 PTBNP|37038
996 ‎‡2 ISNI|0000000071450843
996 ‎‡2 ISNI|0000000070237354
996 ‎‡2 LC|n 2023252328
996 ‎‡2 PTBNP|971840
996 ‎‡2 ISNI|0000000084090381
996 ‎‡2 LC|n 2015043234
996 ‎‡2 DNB|13461464X
996 ‎‡2 RERO|A006093050
996 ‎‡2 PTBNP|108784
996 ‎‡2 PTBNP|1768467
997 ‎‡a 0 0 lived 0 0‏ ‎‡9 1‏