VIAF

Virtual International Authority File

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Leader 00000nz a2200037n 45 0
001 WKP|Q96122971 (VIAF cluster) (Authority/Source Record)
003 WKP
005 20241221010904.0
008 241221nneanz||abbn n and d
035 ‎‡a (WKP)Q96122971‏
024 ‎‡a 0000-0002-8171-5977‏ ‎‡2 orcid‏
024 ‎‡a 11140118400‏ ‎‡2 scopus‏
035 ‎‡a (OCoLC)Q96122971‏
100 0 ‎‡a Gustavo F Gutiérrez-López‏ ‎‡c researcher‏ ‎‡9 en‏
375 ‎‡a 1‏ ‎‡2 iso5218‏
400 0 ‎‡a Gustavo F Gutiérrez-López‏ ‎‡c wetenschapper‏ ‎‡9 nl‏
670 ‎‡a Author's Assessing the product quality of mango slices treated with osmotic and microwave drying by means of image, microstructural, and multivariate analyses‏
670 ‎‡a Author's Correlation among PME activity, viscoelastic, and structural parameters for Carica papaya edible tissue along ripening‏
670 ‎‡a Author's In Focus: 11th International Symposium on the Properties of Water—Water stress in biological, chemical, pharmaceutical and food systems‏
670 ‎‡a Author's Microencapsulation of Vanilla Oleoresin (V. planifolia Andrews) by Complex Coacervation and Spray Drying: Physicochemical and Microstructural Characterization‏
670 ‎‡a wikidata authority control‏ ‎‡u https://viaf.org/processed/NUKAT|n 2005009188‏
670 ‎‡a wikidata authority control‏ ‎‡u https://viaf.org/processed/ISNI|0000000117515148‏
670 ‎‡a wikidata authority control‏ ‎‡u https://viaf.org/viaf/24833935‏
670 ‎‡a wikidata authority control‏ ‎‡u https://viaf.org/processed/NKC|ntk20181008633‏
670 ‎‡a wikidata authority control‏ ‎‡u https://viaf.org/processed/SUDOC|074480936‏
909 ‎‡a (scopus) 11140118400‏ ‎‡9 1‏
909 ‎‡a (orcid) 0000000281715977‏ ‎‡9 1‏
919 ‎‡a infocus11internationalsymposiumonthepropertiesofwaterwaterstressinbiologicalchemic Alpha rmaceuticalandfoodsystems‏ ‎‡A In Focus: 11th International Symposium on the Properties of Water—Water stress in biological, chemical, pharmaceutical and food systems‏ ‎‡9 1‏
919 ‎‡a correlationamongpmeactivityviscoelasticandstructuralparametersforcaricapapayaedibletissuealongripening‏ ‎‡A Correlation among PME activity, viscoelastic, and structural parameters for Carica papaya edible tissue along ripening‏ ‎‡9 1‏
919 ‎‡a microencapsulationofvanillaoleoresin5planifoliaandrewsbycomplexcoacervationandspraydryingphysicochemicalandmicrostructuralcharacterization‏ ‎‡A Microencapsulation of Vanilla Oleoresin (V. planifolia Andrews) by Complex Coacervation and Spray Drying: Physicochemical and Microstructural Characterization‏ ‎‡9 1‏
919 ‎‡a assessingtheproductqualityofmangoslicestreatedwithosmoticandmicrowavedryingbymeansofimagemicrostructuralandmultivariateanalyses‏ ‎‡A Assessing the product quality of mango slices treated with osmotic and microwave drying by means of image, microstructural, and multivariate analyses‏ ‎‡9 1‏
946 ‎‡a b‏ ‎‡9 1‏
996 ‎‡2 LC|no2014098942
996 ‎‡2 ISNI|0000000071274018
996 ‎‡2 LC|n 85202498
996 ‎‡2 LC|no2007071440
996 ‎‡2 LC|no2021068203
996 ‎‡2 ISNI|000000043031203X
996 ‎‡2 J9U|987007353460805171
996 ‎‡2 LC|no2021001290
996 ‎‡2 DNB|134092031
996 ‎‡2 BNC|981060172501506706
996 ‎‡2 RERO|A008839491
996 ‎‡2 DNB|1147173281
996 ‎‡2 BNE|XX4714243
996 ‎‡2 LC|n 2017038063
996 ‎‡2 LC|no2021090066
996 ‎‡2 ISNI|0000000031696857
996 ‎‡2 BNE|XX4959908
996 ‎‡2 SUDOC|166297119
996 ‎‡2 NKC|jo2018983205
996 ‎‡2 ISNI|0000000511422935
996 ‎‡2 LC|no2014143238
996 ‎‡2 BNE|XX6102576
996 ‎‡2 LC|no2011014785
996 ‎‡2 ISNI|0000000046279941
996 ‎‡2 ISNI|0000000112833796
996 ‎‡2 BNE|XX1010781
996 ‎‡2 JPG|500341762
996 ‎‡2 DNB|1057061654
996 ‎‡2 SUDOC|132808234
996 ‎‡2 SUDOC|074480936
996 ‎‡2 SUDOC|128957336
996 ‎‡2 NUKAT|n 2012261928
996 ‎‡2 LC|no2021095759
996 ‎‡2 ISNI|0000000032182196
996 ‎‡2 J9U|987007328144405171
996 ‎‡2 BNE|XX5037490
996 ‎‡2 BNF|17936879
996 ‎‡2 BNC|981058528419606706
996 ‎‡2 ISNI|0000000105321397
996 ‎‡2 RERO|A002971459
996 ‎‡2 PTBNP|132429
996 ‎‡2 DNB|171099230
996 ‎‡2 RERO|A008682455
996 ‎‡2 RERO|A027205012
996 ‎‡2 SUDOC|190865296
996 ‎‡2 LC|no2015052649
996 ‎‡2 BNE|XX1346565
996 ‎‡2 LC|n 2014019336
996 ‎‡2 LC|n 79019454
996 ‎‡2 ISNI|0000000112830499
996 ‎‡2 DNB|1084010267
996 ‎‡2 BNCHL|10000000000000000861742
996 ‎‡2 DNB|1202721591
996 ‎‡2 BNCHL|10000000000000000116206
996 ‎‡2 DNB|1057509078
996 ‎‡2 ISNI|0000000117515148
996 ‎‡2 BAV|495_247550
996 ‎‡2 DNB|1057445630
996 ‎‡2 NTA|29879845X
996 ‎‡2 SUDOC|148371590
996 ‎‡2 BIBSYS|90517083
996 ‎‡2 LC|no2009151587
996 ‎‡2 BNF|14638448
996 ‎‡2 BIBSYS|12040795
996 ‎‡2 ISNI|0000000059945376
996 ‎‡2 ISNI|0000000394565653
996 ‎‡2 BLBNB|000279264
996 ‎‡2 LC|no2009041101
996 ‎‡2 LC|no2011087869
996 ‎‡2 BNE|XX1309115
996 ‎‡2 ISNI|0000000436213403
996 ‎‡2 LC|n 96080646
996 ‎‡2 ISNI|0000000041824111
996 ‎‡2 BNF|16236132
996 ‎‡2 BNE|XX875594
996 ‎‡2 BNC|981058617047706706
996 ‎‡2 NUKAT|n 2005009188
996 ‎‡2 ISNI|0000000073530898
996 ‎‡2 BNF|18083379
996 ‎‡2 LC|n 2014019133
996 ‎‡2 BNF|16549108
996 ‎‡2 NTA|413684687
996 ‎‡2 ISNI|000000050178414X
996 ‎‡2 DNB|133882632
996 ‎‡2 ISNI|000000003240529X
996 ‎‡2 DNB|1057466689
996 ‎‡2 LC|n 93068232
996 ‎‡2 DNB|1212800923
996 ‎‡2 ISNI|0000000440119129
996 ‎‡2 LC|no2023093583
996 ‎‡2 BNF|14512164
996 ‎‡2 CAOONL|ncf11485483
996 ‎‡2 SUDOC|130570265
996 ‎‡2 LC|no 98068903
996 ‎‡2 LC|ns2014002942
996 ‎‡2 DNB|140153764
996 ‎‡2 LC|no2009156540
996 ‎‡2 LC|no2009195167
996 ‎‡2 ARBABN|000060594
996 ‎‡2 BNCHL|10000000000000000159612
996 ‎‡2 LC|n 88673848
996 ‎‡2 SUDOC|281111332
996 ‎‡2 LC|no2022119411
996 ‎‡2 ISNI|0000000081705766
997 ‎‡a 0 0 lived 0 0‏ ‎‡9 1‏
998 ‎‡a Gutiérrez-López, Gustavo F.‏ ‎‡2 ISNI|0000000117515148‏ ‎‡3 suggested‏
998 ‎‡a Gutiérrez-Lopez, Gustavo F.‏ ‎‡2 ISNI|0000000117515148‏ ‎‡3 suggested‏
998 ‎‡a Gutiérrez-López, Gustavo F.‏ ‎‡2 LC|n 2002161233‏ ‎‡3 title: (0.85, 'waterstressinbiologicalchemic Alpha rmaceuticalandfoodsystems', 'infocus11internationalsymposiumonthepropertiesofwaterwaterstressinbiologicalchemic Alpha rmaceuticalandfoodsystems')‏
998 ‎‡a Gutiérrez-López, Gustavo F.‏ ‎‡2 NUKAT|n 2005009188‏ ‎‡3 suggested‏ ‎‡3 viafid‏
998 ‎‡a Gutiérrez-López, Gustavo F.‏ ‎‡2 NKC|ntk20181008633‏ ‎‡3 suggested‏ ‎‡3 standard number‏
998 ‎‡a Gutiérrez-López, Gustavo F.‏ ‎‡2 J9U|987007328144405171‏ ‎‡3 suggested‏
998 ‎‡a Gutiérrez-López, Gustavo F.,‏ ‎‡2 SUDOC|074480936‏ ‎‡3 suggested‏