Keso
AnKeso[1]amo an pagkaon nga protina ngan tambok tikang hagatas.An Kiseyo usa na klase sin keso na nagtitikang san gatas san karabaw ngan ginhihimo sa Gandara, Samar.
Pinanbasaran[igliwat|Igliwat an wikitext]
- ↑Abuyen, Tomas A.Diksyunaryo Waray-Waray [Visaya] English-Tagalog.Kalayaan Press Mktg. Ent., Inc. Quezon City. Tuig 2000.ISBN 971-08-6050-X.Pakli Ihap 166.
Bibliograpiya[igliwat|Igliwat an wikitext]
- Ensrud, Barbara (1981).The Pocket Guide to Cheese.Sydney: Lansdowne Press.ISBN 0-7018-1483-7.
- Jenkins, Steven (1996).Cheese Primer.Workman Publishing Company.ISBN 0-89480-762-5.
- McGee, Harold (2004)."Cheese".On Food and Cooking(Revised ed.). Scribner. pp.51–63.ISBN 0-684-80001-2.https://archive.org/details/onfoodcookingsci0000mcge_e4f3.
- Mellgren, James (2003)."2003 Specialty Cheese Manual, Part II: Knowing the Family of Cheese".Ginkuhà12 Oktubre2005.
Padugang nga barasahon[igliwat|Igliwat an wikitext]
- Layton, T. A. (1967)The... Guide to Cheese and Cheese Cookery.London: Wine and Food Society (reissued by the Cookery Book Club, 1971)
Mga sumpay ha gawas[igliwat|Igliwat an wikitext]
| Dugang nga pamiling mahitungod hanKesoha kanan Wikipediamga bugto nga proyekto: | |
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Mga kasirigngontikang ha Wiktionary |
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Sarigan nga basahontikang ha Wikibooks |
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Mga huládtikang ha Wikiquote |
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Gintikangan nga mga kasuratantikang ha Wikisource |
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Mga imahe ngan medyatikang ha Commons |
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Mga sumat notisyatikang ha Wikinews |
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Pagkukuhaan hin pagtuontikang ha Wikiversity |
This audio file was created from a revision of the "Keso"article dated 2006-08-05, and does not reflect subsequent edits to the article. (Audio help)
- Cheese Making IllustratedGinhipos2013-01-29 hanWayback Machine– The science behind homemade cheese.
- The Complete Book of CheeseatProject Gutenberg
- Cheese.com– includes an extensive database of different types of cheese.
- Classification of cheese– why is one cheese type different from another?