Adam Morganstern is a writer and photographer who has covered travel, hotels, adventure, food, wine and spirits on all seven continents and has been a contributor to Forbes since 2014. He’s goneJet Skiing with dolphins in The Maldivesandsnowmobiling with his hotel butler in
Psychedelic Mushroom Journeys Are The New Frontier In Luxury Vacations
Psilocybin mushrooms have been used in ceremonies for thousands of years, but now they are making the leap from caves and campfires to luxury resorts.
Would You Pay For A Restaurant Meal 10 Years In Advance?
A Michelin-starred team raising money for a Brooklyn restaurant allows diners to recoup their donations through meals over the next ten years.
Irish Whiskey Gets Some Swedish Assistance In Teeling’s Latest Release
By sourcing casks from less traditional places Teeling Whiskey aims to keep Irish Whiskey interesting with the newest edition of their ‘Wonders of Wood’ series.
Drinking Wine And Traveling For Cheese With Sommelier André Hueston Mack
Sommelier André Hueston Mack discusses his favorite places to travel for cheese and offers some summertime wine and cheese pairings.
Drinking Origen Vodka With Woody Harrelson
Woody Harrelson discusses Origen Vodka and Harmony Gin from his Holistic Spirits Company as well as his favorite cocktails and having dinner with Paul McCartney.