Over Indulgence Quotes

Quotes tagged as "over-indulgence" Showing 1-13 of 13
Mae West
“Too much of a good thing can be wonderful!”
Mae West

Ayn Rand
“If it's worth doing, it's worth overdoing.”
Ayn Rand

Criss Jami
“An over-indulgence of anything, even something as pure as water, can intoxicate.”
Criss Jami, Venus in Arms

“Anything worth doing is worth overdoing.”
Mick Jagger

Freddie Mercury
“The bigger the better; in everything.”
Freddie Mercury

Criss Jami
“There have been times I've felt so much art in my soul I grew sick of artists.”
Criss Jami, Healology

Anne Brontë
“If you would have a boy to despise his mother, let her keep him at home, and spend her life in petting him up, and slaving to indulge his follies and caprices.”
Anne Brontë, The Tenant of Wildfell Hall

Mary Buchan
“The good thing about having our buttons pushed is that we can no longer ignore the sensitive areas where we need to heal.”
Mary Buchan, Over iT: How to Live Above Your Circumstances and Beyond Yourself

Wayne Ng
“We roamed among people blinded by too much color, deafened by too much music, whose palates were dulled by too many tastes, and whose hearts were torn asunder by too much desire.”
Wayne Ng, Finding the Way: A Novel of Lao Tzu

T.F. Hodge
“First sons and daughters seduced to play and party 'til it was too late to realize they were being lead to the slaughter. They discounted the law of moderation.”
T.F. Hodge, From Within I Rise: Spiritual Triumph over Death and Conscious Encounters With the Divine Presence

T.F. Hodge
“The 'life of the party' is subject to living the shortest life, and the longest death.”
T.F. Hodge

Beth Harbison
“They hadn't had a real meal together in years. Those late, boozy nights with sloppy cheeseburgers and too many appetizers were long gone. No longer would they get pasta and wine by the bottle, telling their Sicilian server not to judge them for how much cheese they wanted ground over their gnocchi and carbonara. They would drink beer and share those plasticky nachos and watch awful bands cover extremely good bands.
Their indulgence might kill them one day, but wasn't it worth it? That had been her opinion. She'd never really considered what would happen once the indulgence was gone.
Margo, luckily, was always up for whatever challenge made her days more interesting. She was constantly trying to make dupes for whatever she- or he- was really in the mood for. Egg white huevos rancheros, turkey meat loaf, chicken chili, and on one disastrous Thanksgiving, Tofurkey. Nutritional yeast weakly filled the big shoes of good Parmesan. Lettuce did the minimum to live up to the utility purpose of a tortilla while textured vegetable protein tried pitifully to be taco meat.”
Beth Harbison, The Cookbook Club: A Novel of Food and Friendship