Ruby Tandoh’s Followers (246)

Ruby Tandoh

Born

in Southend, The United Kingdom

July 04, 1992

Website

https://www.instagram.com/ruby.tandoh/

Twitter

rubytandoh

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British chef who became known to television audiences as a contestant on The Great British Bake Off in 2013. She is the author of the cookbook Flavour and has contributed to Elle, Vice and The Guardian.

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Ruby Tandoh’s books

Average rating: 4.13 · 6,681 ratings · 791 reviews · 7 distinct works • Similar authors

	Eat Up: Food, Appetite and Eating What You Want 4.12 avg rating — 3,731 ratings — published 2018 — 9 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	In the Kitchen: Essays on Food and Life by Juliet Annan, Yemisi Aribisala, Laura Freeman 4.05 avg rating — 1,846 ratings — published 2020 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Cook As You Are: Recipes for Real Life, Hungry Cooks and Messy Kitchens 4.23 avg rating — 359 ratings — published 2022 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Do What You Want by Ruby Tandoh (Editor), Leah Pritchard (Editor), Mara Wilson (Goodreads Author) (Contributor) 4.46 avg rating — 310 ratings — published 2017 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	CRUMB 4.24 avg rating — 307 ratings — published 2014 — 9 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Flavour: Eat What You Love 4.40 avg rating — 124 ratings — published 2016 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Breaking Eggs: An Audio Guide to Baking 3.75 avg rating — 4 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

More books by Ruby Tandoh…

Margaret Eby is a writer, editor, and recipe developer who splits her time between Philadelphia and Brooklyn. Check out her picks, and be...

46 likes · 9 comments

Quotes by Ruby Tandoh (?)

“No doubt some people, probably guys, will be thrown off balance by your forthrightness. Who cares. Eat their leftovers. If they carry on judging you, eat them, too.”
― Ruby Tandoh, Eat Up: Food, Appetite and Eating What You Want

tags: feminism, food

7 likes

“When we feed each other, we give a bit of ourselves to form the fabric of someone else.”
― Ruby Tandoh, Eat Up: Food, Appetite and Eating What You Want

3 likes

“In the very same books that tell us to locate our self-worth not in how we look but in who we are and how we feel – there is a consistent, entrenched fear of fatness.”
― Ruby Tandoh

tags: clean-eating, diet-industry, diet-plans, diets, healthy-eating, orthorexia, storing

3 likes

See all Ruby Tandoh's quotes »

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Ruby Tandoh’s Followers (246)

Ruby Tandoh

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Ruby Tandoh’s books